Mantra Parramatta

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Description

Centrally located within the heart of Parramatta, Mantra Parramatta is only minutes walk from public transport and 40 minutes drive from Sydney International Airport. Also offering close proximity to Parramatta business centre, Westfield Shopping Centre, ANZ Stadium and Sydney Olympic Park, Mantra Parramatta provides the perfect location for all your business and leisure needs.

With...

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Centrally located within the heart of Parramatta, Mantra Parramatta is only minutes walk from public transport and 40 minutes drive from Sydney International Airport. Also offering close proximity to Parramatta business centre, Westfield Shopping Centre, ANZ Stadium and Sydney Olympic Park, Mantra Parramatta provides the perfect location for all your business and leisure needs.

With exceptional staff, quality facilities and a wide variety of conferencing options, Mantra Parramatta ensures that your next event will be in style.

Mantra Parramatta is a medium size conference specialist. With many years experience within the local market, Mantra Parramatta has become recognised for its innovative menu design, creative functions, special event management and friendly personalised service.


 

Features & Facilities

Facilities

Airport Shuttle .glyphicons-bus
Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Open 24 Hours .glyphicons-clock
Near Public Transport .glyphicons-train
Easy Parking .glyphicons-cars
Set Hourly Rate For Venue Hire .glyphicons-clock
City Views .glyphicons-building

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

BYO
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Liquor Licence
Restaurant On Site

COVID Safe

Staff Wear Face Masks
Staff Wear Gloves
Hand Sanitiser Available
Face Masks Available On Request
Infrared Thermometers Available On Request
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Separate Entry & Exit
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures

Frequently Asked Questions

Yes. We offer secure parking from $18 per car, per day. Subject to availability.
Yes! We are located only a short walk from Parramatta train station and bus interchange (approx. 2 minutes)
As a fully licenced Hotel, food and beverages from eternal sources is not permitted. However, will are happy to discuss your requirements and tailor a package to suit your needs!
Absolutely! Let's discuss what you had in mind.
We would love to work with you! Should you wish to book, we require a signed contract and nominal deposit within 7 days to confirm your event.

Event Rooms

Bronze Room

Max 50 people

Silver Room

Max 60 people

Gold Room

Max 60 people

Silver and Bronze Room

Max 120 people

Gold and Silver Room

Max 130 people

Medals Room

Max 180 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Bronze Room 61.1m² 658ft² (7.1m x 8.6m) (23ft x 28ft)
50
24
22
32
20
40
50
-
-
Silver Room 64.5m² 694ft² (7.5m x 8.6m) (25ft x 28ft)
60
24
22
32
20
40
50
-
-
Gold Room 75.7m² 815ft² (8.8m x 8.6m) (29ft x 28ft)
60
30
24
32
23
50
60
-
-
Silver and Bronze Room 125m² 1346ft² (14.6m x 8.6m) (48ft x 28ft)
120
60
35
56
30
70
130
-
-
Gold and Silver Room 140m² 1507ft² (16.3m x 8.6m) (53ft x 28ft)
130
70
40
64
35
80
150
-
-
Medals Room 201.3m² 2167ft² (23.4m x 8.6m) (77ft x 28ft)
180
100
-
104
-
130
180
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Bronze Room61.1m² (7.1m x 8.6m)
50
24
22
32
20
40
50
-
-
Silver Room64.5m² (7.5m x 8.6m)
60
24
22
32
20
40
50
-
-
Gold Room75.7m² (8.8m x 8.6m)
60
30
24
32
23
50
60
-
-
Silver and Bronze Room125m² (14.6m x 8.6m)
120
60
35
56
30
70
130
-
-
Gold and Silver Room140m² (16.3m x 8.6m)
130
70
40
64
35
80
150
-
-
Medals Room201.3m² (23.4m x 8.6m)
180
100
-
104
-
130
180
-
-

Accommodation

Studio Room

130 Rooms
2 Adults

1 Bedroom Apartment

100 Rooms
2 Adults

Two Bedroom Apartment

2 Rooms
4 Adults

Packages

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi

$79 per person

Original Half Day Delegate Package

Includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea and Chef's selection lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart), Includes pens, pads, mints, water, facilitator's kit & WIFI

$72 per person

Half Day Delegate Package - Afternoon

Includes Tea & Nespresso coffee for all breaks. Chef's selection lunch & Chef's selection afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Includes pens, pads, mints, water, facilitator's kit & WIFI

$72 per person

Full Day Conference Package

Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, lunch & afternoon tea. Complimentary pens, pads, mints, water, Data Projector, Screen, whiteboard & flipchart. Lectern and Microphone. Facilitator's kit & WIFI

$74 per person

3 Course Plated Dinner

Plated menu served on an alternate basis includes tea & coffee Read more

Sample Menu

Entrée – choose any two..

 Smoked salmon, crab, avocado, celeriac remoulade, crisp sourdough
 Seared scallop, pineapple chutney, honey, light saffron dressing (GF)
 Tea braised chicken thigh, wild mushrooms, asparagus, saffron aioli (GF)
 Roasted quail, butternut squash; braised red cabbage, cinnamon (GF)
 Gnocchi, caramelized red cabbage, asparagus, porcini powder (V) (GF)
 Beetroot, baby carrots, soft goat’s cheese, roasted walnuts, herbs (V) (GF)


Main - choose any two..
 Roasted lamp rump, Dutch carrots, sweet corn, Spring onion cous cous
 Poached barramundi, prawns, avocado puree, mushrooms, lime vinaigrette (GF)
 Pork cutlet, beans ragout, warm chorizo dressing (GF)
 Angus beef, olive crushed potatoes, Mediterranean vegetables, shiraz jus (GF)
 Lemon & thyme spatchcock , wild mushrooms, roast cauliflower, pesto potatoes
 Orange honey glazed duck breast, smoked carrot puree, pickled cucumber (GF)
 Tagliatelle, artichokes, olives & asparagus tossed in saffron & dill cream (V)
 Wild mushroom & blue cheese risotto (V) (GF)

**Main course served with Rocket and Parmesan Salad


Dessert – choose any two..
 Coconut panna cotta, pineapple & passion fruit coulis
 Hot & spicy chocolate cake with cherries & pistachio
 Apple & salty caramel tart
 Baked berry cheese cake, mixed berry glaze
 Summer berry pudding, mango sorbet
 Flourless chocolate cake with raspberries (GF)

$75 per person

Buffet Dinner Package

Buffet Menu including tea & coffee station Read more

Sample Menu

 Chef’s selection of breads & dips
 Soup of the day (V)

Cold
 Antipasto platter with grilled vegetables, olives, feta cheese & grissini
 Traditional Greek salad with beans & seasonal vegetables
 Baby beetroot, pine nuts, orange, baby spinach, goat’s cheese
 Garden salad with cherry tomatoes, red onion, cucumber, radish

Hot
 Spanish meat balls in a rich tomato sauce (GF)
 Portuguese style roast chicken (DF)
 Crispy pork belly, pickled red cabbage, apple & crackling (GF)(DF)
 Spinach & ricotta ravioli, pine nuts, sugo sauce
 Steamed saffron jasmine rice
 Roasted root vegetable
 Rosemary & garlic roast potatoes

Dessert
 Fresh seasonal fruit platter
 Chef’s selection of fine tarts & gateaux
 Australian cheese, platter, with nuts, assorted fruits & crackers

$65 per person
Show more

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi

$79 per person

Original Half Day Delegate Package

Includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea and Chef's selection lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart), Includes pens, pads, mints, water, facilitator's kit & WIFI

$72 per person

Full Day Conference Package

Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, lunch & afternoon tea. Complimentary pens, pads, mints, water, Data Projector, Screen, whiteboard & flipchart. Lectern and Microphone. Facilitator's kit & WIFI

$74 per person

3 Course Plated Dinner

Plated menu served on an alternate basis includes tea & coffee Read more

Sample Menu

Entrée – choose any two..

 Smoked salmon, crab, avocado, celeriac remoulade, crisp sourdough
 Seared scallop, pineapple chutney, honey, light saffron dressing (GF)
 Tea braised chicken thigh, wild mushrooms, asparagus, saffron aioli (GF)
 Roasted quail, butternut squash; braised red cabbage, cinnamon (GF)
 Gnocchi, caramelized red cabbage, asparagus, porcini powder (V) (GF)
 Beetroot, baby carrots, soft goat’s cheese, roasted walnuts, herbs (V) (GF)


Main - choose any two..
 Roasted lamp rump, Dutch carrots, sweet corn, Spring onion cous cous
 Poached barramundi, prawns, avocado puree, mushrooms, lime vinaigrette (GF)
 Pork cutlet, beans ragout, warm chorizo dressing (GF)
 Angus beef, olive crushed potatoes, Mediterranean vegetables, shiraz jus (GF)
 Lemon & thyme spatchcock , wild mushrooms, roast cauliflower, pesto potatoes
 Orange honey glazed duck breast, smoked carrot puree, pickled cucumber (GF)
 Tagliatelle, artichokes, olives & asparagus tossed in saffron & dill cream (V)
 Wild mushroom & blue cheese risotto (V) (GF)

**Main course served with Rocket and Parmesan Salad


Dessert – choose any two..
 Coconut panna cotta, pineapple & passion fruit coulis
 Hot & spicy chocolate cake with cherries & pistachio
 Apple & salty caramel tart
 Baked berry cheese cake, mixed berry glaze
 Summer berry pudding, mango sorbet
 Flourless chocolate cake with raspberries (GF)

$75 per person

Buffet Dinner Package

Buffet Menu including tea & coffee station Read more

Sample Menu

 Chef’s selection of breads & dips
 Soup of the day (V)

Cold
 Antipasto platter with grilled vegetables, olives, feta cheese & grissini
 Traditional Greek salad with beans & seasonal vegetables
 Baby beetroot, pine nuts, orange, baby spinach, goat’s cheese
 Garden salad with cherry tomatoes, red onion, cucumber, radish

Hot
 Spanish meat balls in a rich tomato sauce (GF)
 Portuguese style roast chicken (DF)
 Crispy pork belly, pickled red cabbage, apple & crackling (GF)(DF)
 Spinach & ricotta ravioli, pine nuts, sugo sauce
 Steamed saffron jasmine rice
 Roasted root vegetable
 Rosemary & garlic roast potatoes

Dessert
 Fresh seasonal fruit platter
 Chef’s selection of fine tarts & gateaux
 Australian cheese, platter, with nuts, assorted fruits & crackers

$65 per person
Show more

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi

$79 per person

Original Half Day Delegate Package

Includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea and Chef's selection lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart), Includes pens, pads, mints, water, facilitator's kit & WIFI

$72 per person

Half Day Delegate Package - Afternoon

Includes Tea & Nespresso coffee for all breaks. Chef's selection lunch & Chef's selection afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Includes pens, pads, mints, water, facilitator's kit & WIFI

$72 per person

Full Day Conference Package

Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, lunch & afternoon tea. Complimentary pens, pads, mints, water, Data Projector, Screen, whiteboard & flipchart. Lectern and Microphone. Facilitator's kit & WIFI

$74 per person

3 Course Plated Dinner

Plated menu served on an alternate basis includes tea & coffee Read more

Sample Menu

Entrée – choose any two..

 Smoked salmon, crab, avocado, celeriac remoulade, crisp sourdough
 Seared scallop, pineapple chutney, honey, light saffron dressing (GF)
 Tea braised chicken thigh, wild mushrooms, asparagus, saffron aioli (GF)
 Roasted quail, butternut squash; braised red cabbage, cinnamon (GF)
 Gnocchi, caramelized red cabbage, asparagus, porcini powder (V) (GF)
 Beetroot, baby carrots, soft goat’s cheese, roasted walnuts, herbs (V) (GF)


Main - choose any two..
 Roasted lamp rump, Dutch carrots, sweet corn, Spring onion cous cous
 Poached barramundi, prawns, avocado puree, mushrooms, lime vinaigrette (GF)
 Pork cutlet, beans ragout, warm chorizo dressing (GF)
 Angus beef, olive crushed potatoes, Mediterranean vegetables, shiraz jus (GF)
 Lemon & thyme spatchcock , wild mushrooms, roast cauliflower, pesto potatoes
 Orange honey glazed duck breast, smoked carrot puree, pickled cucumber (GF)
 Tagliatelle, artichokes, olives & asparagus tossed in saffron & dill cream (V)
 Wild mushroom & blue cheese risotto (V) (GF)

**Main course served with Rocket and Parmesan Salad


Dessert – choose any two..
 Coconut panna cotta, pineapple & passion fruit coulis
 Hot & spicy chocolate cake with cherries & pistachio
 Apple & salty caramel tart
 Baked berry cheese cake, mixed berry glaze
 Summer berry pudding, mango sorbet
 Flourless chocolate cake with raspberries (GF)

$75 per person

Buffet Dinner Package

Buffet Menu including tea & coffee station Read more

Sample Menu

 Chef’s selection of breads & dips
 Soup of the day (V)

Cold
 Antipasto platter with grilled vegetables, olives, feta cheese & grissini
 Traditional Greek salad with beans & seasonal vegetables
 Baby beetroot, pine nuts, orange, baby spinach, goat’s cheese
 Garden salad with cherry tomatoes, red onion, cucumber, radish

Hot
 Spanish meat balls in a rich tomato sauce (GF)
 Portuguese style roast chicken (DF)
 Crispy pork belly, pickled red cabbage, apple & crackling (GF)(DF)
 Spinach & ricotta ravioli, pine nuts, sugo sauce
 Steamed saffron jasmine rice
 Roasted root vegetable
 Rosemary & garlic roast potatoes

Dessert
 Fresh seasonal fruit platter
 Chef’s selection of fine tarts & gateaux
 Australian cheese, platter, with nuts, assorted fruits & crackers

$65 per person
Show more

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi

$79 per person

Original Half Day Delegate Package

Includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea and Chef's selection lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart), Includes pens, pads, mints, water, facilitator's kit & WIFI

$72 per person

Full Day Conference Package

Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, lunch & afternoon tea. Complimentary pens, pads, mints, water, Data Projector, Screen, whiteboard & flipchart. Lectern and Microphone. Facilitator's kit & WIFI

$74 per person

3 Course Plated Dinner

Plated menu served on an alternate basis includes tea & coffee Read more

Sample Menu

Entrée – choose any two..

 Smoked salmon, crab, avocado, celeriac remoulade, crisp sourdough
 Seared scallop, pineapple chutney, honey, light saffron dressing (GF)
 Tea braised chicken thigh, wild mushrooms, asparagus, saffron aioli (GF)
 Roasted quail, butternut squash; braised red cabbage, cinnamon (GF)
 Gnocchi, caramelized red cabbage, asparagus, porcini powder (V) (GF)
 Beetroot, baby carrots, soft goat’s cheese, roasted walnuts, herbs (V) (GF)


Main - choose any two..
 Roasted lamp rump, Dutch carrots, sweet corn, Spring onion cous cous
 Poached barramundi, prawns, avocado puree, mushrooms, lime vinaigrette (GF)
 Pork cutlet, beans ragout, warm chorizo dressing (GF)
 Angus beef, olive crushed potatoes, Mediterranean vegetables, shiraz jus (GF)
 Lemon & thyme spatchcock , wild mushrooms, roast cauliflower, pesto potatoes
 Orange honey glazed duck breast, smoked carrot puree, pickled cucumber (GF)
 Tagliatelle, artichokes, olives & asparagus tossed in saffron & dill cream (V)
 Wild mushroom & blue cheese risotto (V) (GF)

**Main course served with Rocket and Parmesan Salad


Dessert – choose any two..
 Coconut panna cotta, pineapple & passion fruit coulis
 Hot & spicy chocolate cake with cherries & pistachio
 Apple & salty caramel tart
 Baked berry cheese cake, mixed berry glaze
 Summer berry pudding, mango sorbet
 Flourless chocolate cake with raspberries (GF)

$75 per person

Buffet Dinner Package

Buffet Menu including tea & coffee station Read more

Sample Menu

 Chef’s selection of breads & dips
 Soup of the day (V)

Cold
 Antipasto platter with grilled vegetables, olives, feta cheese & grissini
 Traditional Greek salad with beans & seasonal vegetables
 Baby beetroot, pine nuts, orange, baby spinach, goat’s cheese
 Garden salad with cherry tomatoes, red onion, cucumber, radish

Hot
 Spanish meat balls in a rich tomato sauce (GF)
 Portuguese style roast chicken (DF)
 Crispy pork belly, pickled red cabbage, apple & crackling (GF)(DF)
 Spinach & ricotta ravioli, pine nuts, sugo sauce
 Steamed saffron jasmine rice
 Roasted root vegetable
 Rosemary & garlic roast potatoes

Dessert
 Fresh seasonal fruit platter
 Chef’s selection of fine tarts & gateaux
 Australian cheese, platter, with nuts, assorted fruits & crackers

$65 per person
Show more

Original Full Day Delegate Package

includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi

$79 per person

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