The Rocks Teppanyaki
- Restaurant
- 100 Max Attendees
- 10.4 km from Airport 6 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
The Rocks Teppanyaki is located at 76 Cumberland Street , The Rocks in Australia.
The Rocks Teppanyaki is the perfect venue to host your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offers to make your event unforgettable and success.
Great locations in Sydney and...
The Rocks Teppanyaki is located at 76 Cumberland Street , The Rocks in Australia.
The Rocks Teppanyaki is the perfect venue to host your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offers to make your event unforgettable and success.
Great locations in Sydney and Melbourne, complementing outstanding food, drinks and service, make Kobe Jones Restaurants an exceptional choice for your next function.
Whether you’re planning a corporate lunch or dinner, cocktail party, family or social get-together or a one-off extravaganza, we’re ready to advise, enthuse and work with you to create a truly impressive event. The restaurant layouts are flexible and can be adapted to your specific needs, moving easily from meeting rooms to relaxing lunch or dinner venues to open plan canapés and cocktail rooms.
Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.
Event Rooms
Private Dining Room 1-5
Packages
Lunch Package
Lunch Package: SHOUJIN RYOURI (V) - $35.5pp SHOUGA YAKI - $40.5pp KARATSU- $45.5 PP SHIFUDO- $49.5 PP Read more
SHOUJIN RYOURI (V)
35.5 PP
- Cauliflower soup
- demitasse of hand blended cauliflower
- puree, with a dash of fresh cream
- Mushroom and seaweed salad
- exotic mushrooms sizzled with garlic
- seaweed butter, on a bed of fresh greens
- Vegetarian okonomyaki
- Japanese savoury pancake with tonkatsu
- sauce and Japanese pickles
- Garlic or steamed rice
- Flaming anko
- green tea and sweet red bean crème brulee,
- served flaming with vanilla liqueur
KARATSU
45.5 PP
- Amuse
- Chef’s daily appetiser
- Seaweed salad
- garden greens topped with marinated
- mustard seaweed and soy vinaigrette
- Black Angus
- 200gm of 100-day grain fed Australian Black
- Angus striploin, cooked to your liking, with
- bean sprouts and asparagus
- Garlic or steamed rice
- Flaming anko
- green tea and sweet red bean crème brulee,
- served flaming with vanilla liqueur
SHOUGA YAKI
40.5 PP
- Cauliflower soup
- demitasse of hand blended cauliflower
- puree, with a dash of fresh cream
- Seaweed salad
- garden greens topped with marinated
- mustard seaweed and soy vinaigrette
- Pork shouga yaki
- Berkshire pork striploin sizzled with KJ
- ginger sauce, bean sprouts and spinach
- Garlic or steamed rice
- Flaming anko
- green tea and sweet red bean crème
- brulee, served flaming with vanilla liqueur
SHIFUDO
49.5 PP
Amuse
- Chef’s daily appetiser
- Seaweed salad
- garden greens topped with marinated
- mustard seaweed and soy vinaigrette
- Seafood
- king prawn, calamari and the fish of the
- day, served with teppan grilled vegetables
- Garlic or steamed rice
- Red and white miso soup
- Flaming anko
- green tea and sweet red bean crème
- brulee, served flaming with vanilla liqueur
Dinner Package
Dinner Package: Min 2 people Sunday to Thursday Read more
The package includes:
Flaming No 1 Special
- Crab salad with avocado wrapped in Hiramasa kingfish
- and flamed on the teppan
- with our secret sauce
- Seasonal Salad
- Fresh greens topped with our house-made French dressing
On the Teppan, your choice of
- Beef tenderloin
- Chicken
- Fish of the day
Silken tofu
with spinach and selected mushrooms
Garlic fried or steamed rice
Red and white miso soup
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