The Lodge Bar
- Bar
- 45 Max Attendees
- 16.1 km from Airport 10 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
The Lodge Bar opened its doors late 2011. With the aim to provide a comfortable and relaxed bar environment, you can find jazz and blues filtering through the sound of clinking glasses of local and global wines. We serve perfectly mixed classic cocktails and pour our own seasonal creations to go along with our seasonal menu. The Lodge Bar is happy to host your...
The Lodge Bar opened its doors late 2011. With the aim to provide a comfortable and relaxed bar environment, you can find jazz and blues filtering through the sound of clinking glasses of local and global wines. We serve perfectly mixed classic cocktails and pour our own seasonal creations to go along with our seasonal menu. The Lodge Bar is happy to host your special event whether it’s a birthday, an intimate wedding reception or just a good ol’ party. We can cater for up to 45 people with a canapé and cocktail style party, or a more formal banquet.
We have options for 3-5 course menus for up to 30 people and happily host smaller parties of up to 12 people for banquet-style dinners. The Lodge Bar is proud to host many events throughout the year, the most popular of which comes in the form of a wine dinner. Our wine dinners are themed six-course degustations with matching wines from wine regions all over the world whether it’s Burgundy, Bordeaux, Germany hell we will even do Australian regions.
Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.
Packages
Banquet Menu Package
-Banquet Menu Package At $40 Per Person Read more
Banquet Menu Package Includes:
- Warm Marinated Olives
- Confit Octopus With Fennel & Blood Orange
- Sliced Jamon
- Salt Cod Croquttas
- Semolina Gnocchi With Peas & Asparagus With Pecorino
- Grilled Beef Rib Eye With Chimmichurri Sauce
- Watercress, Raddichio & Parsley Salad
- Hand Cut Chips
- Tomato, Shallot & Basil Salad
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