Plaza Hotel Group Operations Pty Ltd
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Event Rooms
Basement
Min 20 people, Max 150 people
Basement
Our basement bar, your new favourite hangout! With walls lined in vinyl records and tunes spinning all night, we’ve got the perfect vibe for chilling with friends. Grab a drink, kick back, and enjoy the music that’ll take you back while introducing you to new favourites. Whether you’re here for the beats, the brews, or just a good time, our laid-back atmosphere is all about having fun and making memories.
Min 20 people, Max 150 people
Bistro
Min 20 people, Max 160 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Basement
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80
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150
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Bistro
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100
160
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-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Basement
-
-
-
80
-
-
150
-
-
Bistro
-
-
-
-
-
100
160
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-
Menus
Menus
Breakfast & Brunch
Breakfast & Brunch View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sourdough toast with spreads | Rye & Gluten free available Aswell Vegemite House made seasonal Jam Crunchy Peanut butter | Yes | $8.00 |
| Muesli & Yoghurt | Pot set yoghurt with house made toasted macadamia muesli, blue mountains honey, seasonal fruit | Yes | $12.00 |
| Baclava Porridge | Raw oats, milk, pistachio, walnuts, macadamia, orange, dates, caramel honey, rose syrup | Yes | $14.00 |
| Bacon & egg roll | Brioch bun, fried runny egg, streaky bacon, pineapple BBQ sauce, granny’s tomato relish | Yes | $14.00 |
| Croque Monsieur | ham of the bone, raclette cheese, bechamel sauce, Dijon mustard, fried egg, sourdough | Yes | $18.00 |
| Chili egg on toast | Fried egg, fresh chili, avocado, rye toast | Yes | $18.00 |
| Shakshuka baked eggs | Two baked eggs, chorizo sausage, shakshuka style sauce, spicy beans, feta, toasted sour dough | Yes | $24.00 |
| Eggs Benedict | Two poached eggs, sourdough toast, spinach, house made hollandaise sauce | Yes | $21.00 |
| Eggs Benedict | Two poached eggs, sourdough toast, spinach, house made hollandaise sauce | Add ham of the bone | Yes | $27.00 |
| Eggs Benedict | Two poached eggs, sourdough toast, spinach, house made hollandaise sauce | Add house cured ocean trout | Yes | $29.00 |
| Eggs on toast poached – fried – scrambled | Yes | $12.00 |
| ADD ONS | ||
| Bacon | Yes | $6.00 |
| Chorizo | Yes | $6.00 |
| Ham of the bone | Yes | $6.00 |
| Haloumi | Yes | $6.00 |
| Feta | Yes | $4.00 |
| Mushrooms | Yes | $5.00 |
| Cured ocean trout | Yes | $8.00 |
| Avocado | Yes | $5.00 |
| Spicy Beans | Yes | $5.00 |
| Egg | Yes | $3.00 |
| Hash brown | Yes | $4.00 |
| Roasted tomato | Yes | $3.00 |
| Big breakfast | Free range scramble eggs, bacon, mushrooms, avocado, roasted tomato, spinach, hash brown, chorizo, spicy beans, sour dough toast | Yes | $30.00 |
| KIDS | Scrambled eggs on toast | Yes | $8.00 |
| KIDS | Soft boil egg with solders | Yes | $8.00 |
| DOGO’S | Steak tartare | Yes | $6.00 |
| BOTTOMLESS BRUNCH | Free range scramble eggs, bacon, mushrooms, avocado, roasted tomato, spinach, hash brown, chorizo, spicy beans, sour dough toast | Yes | $69.00 |
| BREAKFAST OF CHAMPIONS | ||
| Bloody Mary- house vodka, house bloody mary mix garnished with tajine spice rim, olive, chorizo, cornichon spiced to your liking | Yes | $20.00 |
| Irish Coffee - brown sugar dissolved in espresso shot with Jameson Irish Whisky and topped with cream | Yes | $20.00 |
| Breakfast Martini house gin, contreau , lemon juice, marmalade, shaken and garnished w an orange slice | Yes | $22.00 |
| Bellini - Piper Heidsieck topped with peach purée and vanilla syrup | Yes | $22.00 |
Menus
Plaza Bistro Menu Week 1
Plaza Bistro Menu Week 1 View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bistro Plaza - Oyster – Caviar – Seafood | ||
| Natural | Yes | $5.00 |
| Natural | 1 Dozen | Yes | $52.00 |
| Kilpatrick | Yes | $7.00 |
| Kilpatrick | 1 Dozen | Yes | $75.00 |
| Rockefeller | Yes | $7.00 |
| Rockefeller | 1 Dozen | Yes | $75.00 |
| Kombu dressing | Yes | $6.00 |
| Kombu dressing | 1 Dozen | Yes | $72.00 |
| Bloody Mary Granita | Yes | $6.00 |
| Bloody Mary Granita | 1 Dozen | Yes | $72.00 |
| Caviar selection TBC | Yes | |
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | Yes | $21.00 |
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | Yes | $12.00 |
| BAR SNACKS | ||
| Beef Burger – double smashed beef paddy – fried onion – bacon jam – cheese - bread & butter pickle – Burger sauce – pretzel bun | Yes | $18.00 |
| Smoked Ham & potato croquette – smoked aioli – grana padano | Yes | $16.00 |
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | Yes | $16.00 |
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | Yes | $25.00 |
| Crostini – onion marmalade – pickled asparagus – chives – chervil – Regiano | Yes | $16.00 |
| Potato fondant – triple cooked – duck fat – creme fraiche – chives – heritage Caviar | Yes | $36.00 |
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | Yes | $9.00 |
| STARTERS | ||
| Iggy’s pull apart bread & butter | Yes | $6.00 |
| Beef tartare – eye fillet, MBS2+ Darling downs QLD, green peppercorn mustard, eschalots, egg yolk - served with raclette & bone marrow toasty | Yes | $28.00 |
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | Yes | $26.00 |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | $26.00 |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | $26.00 |
| PLAZA CUTS | ||
| All cuts are served with selection of mustards and epic butter Choose your choice of sauce Choose any two sides | ||
| 220g Sirloin, MBS2 – Black angus - NSW – grain fed | Yes | $36.00 |
| 250g Rump, MBS5+ - Tajima wagyu – NSW – grain fed | Yes | $48.00 |
| 200g eye fillet MBS3+- Black angus Riverina – NSW – grain fed | Yes | $55.00 |
| 500g Rib eye MBS3+ off the bone – Black angus Riverina – NSW grain fed | Yes | $120.00 |
| SIDES | ||
| Mum’s mash potato- loads of butter, shallots | Yes | $9.00 |
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | Yes | $9.00 |
| Potato gratin – King Edward potatoes, rosemary, garlic, cream | Yes | $9.00 |
| Roasted carrots – chèvre – honeycomb – pistachio | Yes | $9.00 |
| Grilled mushrooms – king brown – enoki – garlic – thyme - parsnip puree | Yes | $9.00 |
| Petit salad – young leaves – blood orange – witlof – Dijon dressing | Yes | $9.00 |
| Hot chips – rosemary salt – mayonnaise – malt vinegar | Yes | $9.00 |
| Sauté Spinach – garlic – lemon – furakakie – crunchy shallots | Yes | $9.00 |
| MAINS | ||
| Clams’ casino – seasonal clams from around Australia, Guanciale, garlic, white wine, spinach, Karkalla, served with warm roll, brown miso butter | Yes | $44.00 |
| Whole Spatchcock – grilled – Verjus brine – served with fried stuffing9 – spicy cassoulet of beans – andouille smoked sausage – Nduja | Yes | $42.00 |
| Lamb Rump – pistachio crust – green peppercorn mustard - Parsnip Puree – spinach – jus | Yes | $36.00 |
| Eggplant schnitzel – parmesan & herb crumbed – creamy roasted garlic mash – burnt butter – fried sage | Yes | $28.00 |
| Grilled sword fish steak – French lentils – green beans – olive – dried heirloom tomatoes – Chervil & lemon sauce | Yes | $36.00 |
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | Yes | $38.00 |
| DESSERTS | ||
| Lemon tart – meringue – lavender | Yes | $12.00 |
| Boozy Strawberry cake – saffron sponge – mascarpone cream – grand Marne – strawberry compote – large local strawberries | Yes | $12.00 |
Plaza Bistro Menu Week 2
Plaza Bistro Menu Week 2 View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bistro Plaza - Oyster – Caviar – Seafood | ||
| Natural | Yes | $5.00 |
| Natural | 1 Dozen | Yes | $52.00 |
| Kilpatrick | Yes | $7.00 |
| Kilpatrick | 1 Dozen | Yes | $75.00 |
| Kombu dressing | Yes | $6.00 |
| Kombu dressing | 1 Dozen | Yes | $72.00 |
| Caviar selection – Cru Caviar | Served with a selection of breads, creme fraiche, butter & fries | Yes | |
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | Yes | $23.00 |
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | Yes | $12.00 |
| BAR SNACKS | ||
| Beef Burger – double smashed beef paddy – fried onion – bacon jam – cheese - bread & butter pickle – Burger sauce – pretzel bun | Yes | $18.00 |
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | Yes | $9.00 |
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | Yes | $25.00 |
| Crostini – onion marmalade – pickled asparagus – chives – chervil – Regiano | Yes | $16.00 |
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | Yes | $16.00 |
| STARTERS | ||
| Bread & butter – pull apart sour dough from grain bakery | Yes | $3.00 |
| Baked beets – selection of local grown beetroots – goats cheese – hazelnuts dressing | Yes | $21.00 |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | $26.00 |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | $26.00 |
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | Yes | $26.00 |
| PLAZA CUTS | ||
| All cuts are served with selection of mustards and epic butter Choose your choice of sauce Choose any two sides | ||
| 220g Sirloin, MBS2 – Black angus - NSW – grain fed | Yes | $36.00 |
| 250g Rump, MBS5+ - Tajima wagyu – NSW – grain fed | Yes | $48.00 |
| 500g Rib eye MBS3+ off the bone – Black angus Riverina – NSW grain fed | Yes | $120.00 |
| SIDES | ||
| Mum’s mash potato- loads of butter, shallots | Yes | $9.00 |
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | Yes | $9.00 |
| Grilled mushrooms – king brown – enoki – garlic – thyme - parsnip puree | Yes | $9.00 |
| Petit salad – young leaves – blood orange – witlof – Dijon dressing | Yes | $9.00 |
| Hot chips – rosemary salt – mayonnaise – malt vinegar | Yes | $9.00 |
| Potato gratin – King Edward potatoes, rosemary, garlic, cream | Yes | $9.00 |
| Roasted carrots – chèvre – honeycomb – pistachio | Yes | $9.00 |
| MAINS | ||
| Clams’ casino – seasonal clams from around Australia, Guanciale, garlic, white wine, spinach, Karkalla, served with warm roll, brown miso butter | Yes | $44.00 |
| Eggplant schnitzel – parmesan & herb crumbed – creamy roasted garlic mash – burnt butter – fried sage | Yes | $28.00 |
| Tomato & fennel risotto – white wine – miso butter – heirloom tomatoes – roasted fennel – basil | Yes | $28.00 |
| Grilled sword fish steak – French lentils – green beans – olive – dried heirloom tomatoes – Chervil & lemon sauce | Yes | $36.00 |
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | Yes | $38.00 |
| Whole Spatchcock – grilled – Verjus brine – served with fried stuffing9 – spicy cassoulet of beans – andouille smoked sausage – Nduja | Yes | $42.00 |
| DESSERTS | ||
| Lemon meringue Tart – short crust pastry – lemon curd – toasted meringue | Yes | $12.00 |
| Adult Sunday – Raspberry & Rubi chocolate ice cream – boozy raspberry sauce – fresh berries | Yes | $12.00 |
| Selection of house made ice creams & sorbet | Yes | $4.00 |
Bottomless Set Lunch Menu
This bottomless menu will work well in the basement on a Saturday lunch paired with a drag or burlesque show - worked really well at Prince of York basement bar Pamela's View Items
$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Oysters served with kombu dressing | ||
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | ||
| NEXT | ||
| Crostini – onion marmalade – pickled asparagus – chives – chervil – Regiano | ||
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | ||
| NEXT | ||
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | ||
| Hot chips – rosemary salt – mayonnaise – malt vinegar | ||
| TO FINISH | ||
| Boozy tiramisu – chocolate, mascarpone – coffee liqure – brandy, frangelico |
Celebration Feast
Three course sharing menu Share style menu - great for birthday parties and group booking well priced View Items
$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| Bread & butter – pull apart sour dough from grain bakery | ||
| Baked beets – selection of local grown beetroots – goats cheese – hazelnuts dressing | ||
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | ||
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | ||
| MAINS | ||
| Clams’ casino – seasonal clams from around Australia, Guanciale, garlic, white wine, spinach, Karkalla, served with warm roll, brown miso butter | ||
| Tomato & fennel risotto – white wine – miso butter – heirloom tomatoes – roasted fennel – basil | ||
| 500g Rib eye MBS3+ off the bone – Black angus Riverina – NSW grain fed | ||
| Grilled mushrooms – king brown – enoki – garlic – thyme - parsnip puree | ||
| Petit salad – young leaves – blood orange – witlof – Dijon dressing | ||
| Hot chips – rosemary salt – mayonnaise – malt vinegar | ||
| DESSERTS | ||
| Chocolate cake – served with vanilla ice cream and fresh berries |
Seafood Sharing Menu | 2 Course
Seafood Sharing Menu | 2 Course View Items
$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Bread & butter – pull apart sour dough from grain bakery | ||
| Oysters served with kombu dressing | ||
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | ||
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | ||
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | ||
| NEXT | ||
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | ||
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | ||
| Blue eye cod – heirloom tomatoes – basil – lemon | ||
| Natural | ||
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | ||
| Hot chips – rosemary salt – mayonnaise – malt vinegar | ||
| Roasted carrots – chèvre – honeycomb – pistachio |
Seafood Sharing Menu | 3 Course
Seafood Sharing Menu | 3 Course View Items
$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Bread & butter – pull apart sour dough from grain bakery | ||
| Oysters served with kombu dressing | ||
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | ||
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | ||
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | ||
| NEXT | ||
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | ||
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | ||
| Blue eye cod – heirloom tomatoes – basil – lemon | ||
| Natural | ||
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | ||
| Hot chips – rosemary salt – mayonnaise – malt vinegar | ||
| Roasted carrots – chèvre – honeycomb – pistachio | ||
| DESSERTS |
2 Course Fast Lunch Menu
2 Course Fast Lunch Menu View Items
$49.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTER | ||
| Baked beets – selection of local grown beetroots – goats cheese – hazelnuts dressing | Yes | |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | |
| MAIN | ||
| Eggplant schnitzel – parmesan & herb crumbed – creamy roasted garlic mash – burnt butter – fried sage | Yes | |
| Tomato & fennel risotto – white wine – miso butter – heirloom tomatoes – roasted fennel – basil | Yes | |
| Grilled sword fish steak – French lentils – green beans – olive – dried heirloom tomatoes – Chervil & lemon sauce | Yes | |
| Steak Fritz – 220g Sirloin, MBS2 – Black angus - NSW – grain fed, served with fries & choice of sauce | Yes |
Melbourne Cup
Cocktail on arrival Sharing style menu View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Warm dinner rolls, Pepe Saya butter , kombu salt | ||
| Wood roasted scallops, epic butter, pangrattato | ||
| Local Buffalo mozzarella, spiced tomato compote, pistachio | ||
| Wagyu bresaola, horse radish, soft herbs | ||
| Smoke trout rillette, bread & butter pickles | ||
| MAINS | ||
| Grilled sword fish fillet, lentils, quinoa, blood orange, almonds, Witlof, pomegranate | ||
| New York cut, salt crusted, lemon, parsnip puree, condiments. | ||
| Pasta Alla Norma, roasted eggplant, tomatoes, capers, garlic, fresh egg pasta, truffle pecorino | ||
| SIDES | ||
| Spring salad, crisp lettuce, radish, witlof, orange | ||
| Potato bake, cream, rosemary | ||
| TO FINISH | ||
| Cannoli, ricotta cream, pistachio | ||
| Aussie cheese boards, honeycomb, marmalade, crackers |
Family Roast Feast
Sharing style menu in the spirit of a Sunday roast View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Loaded Hummus, pistachio, sumac, crisp veg, flat bread | ||
| Deli board, selection of salumi & cold cuts, marinated olives, cheddar cheese, condiments, Crackers, grissini | ||
| NEXT | ||
| Rolled pork belly, free range pork, extra crackling proper stuffing, pancetta, sage, celery, apricot served with Mums mash potato roast vegetables, watercress, horse radish cream pea salad, mint, basil, eschalots, sherry dressing gravy & cond | ||
| TO FINISH | ||
| Seasonal fruit platter |
Gimme More Package
choice of 2 cold, 2 hot, 2 skewers and 2 buns View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | |
| Peaking duck pancake cucumber, hoisin | Yes | |
| Anchovy crostini onion jam, parmesan cheese | Yes | |
| Pea crostini mint, pecorino | Yes | |
| Sydney rock oysters cucumber & kombu salsa | Yes | |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | |
| Pork AND fennel sausage roll | Yes | |
| Party pies beef, chicken, vegetarian | Yes | |
| BBQ steamed pork buns | Yes | |
| Pork dim sim | Yes | |
| Corn croquette parmesan, truffle mayo | Yes | |
| Prawn dumpling | Yes | |
| pork and chive dumpling | Yes | |
| SKEWERS | ||
| Chicken jerk rub, yoghurt | Yes | |
| Lamb paprika, Greek oregano, lemon | Yes | |
| Pork belly BBQ sauce | Yes | |
| Beef & green peppercorn mustard | Yes | |
| VeGgie stick mix veg, harrissa relish | Yes | |
| BUNS | ||
| Prawn roll coriander, truffle hot sauce, cucumber | Yes | |
| Chicken roll jerk rub, slaw, tangy sauce | Yes | |
| Beef slider wagyu patty, sticky cheese, pickles | Yes | |
| Fish slider fried john dory, crisp lettuce, tartar | Yes | |
| Pork belly bao BBQ sauce, cucumber, shallots | Yes | |
| Falafel slider hummus, crisp lettuce, garlic sauce v | Yes |
Gimme The Lot Package
choice of 2 cold, 2 hot, 2 skewers, 2 buns, 1 substantial and 1 dessert View Items
$80.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | |
| Peaking duck pancake cucumber, hoisin | Yes | |
| Anchovy crostini onion jam, parmesan cheese | Yes | |
| Pea crostini mint, pecorino | Yes | |
| Sydney rock oysters cucumber & kombu salsa | Yes | |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | |
| Pork AND fennel sausage roll | Yes | |
| Party pies beef, chicken, vegetarian | Yes | |
| BBQ steamed pork buns | Yes | |
| Corn croquette parmesan, truffle mayo | Yes | |
| Pork dim sim | Yes | |
| Prawn dumpling | Yes | |
| pork and chive dumpling | Yes | |
| SKEWERS | ||
| Chicken jerk rub, yoghurt | Yes | |
| Lamb paprika, Greek oregano, lemon | Yes | |
| Pork belly BBQ sauce | Yes | |
| Beef & green peppercorn mustard | Yes | |
| VeGgie stick mix veg, harrissa relish | Yes | |
| BUNS | ||
| Prawn roll coriander, truffle hot sauce, cucumber | Yes | |
| Chicken roll jerk rub, slaw, tangy sauce | Yes | |
| Beef slider wagyu patty, sticky cheese, pickles | Yes | |
| Fish slider fried john dory, crisp lettuce, tartar | Yes | |
| Falafel slider hummus, crisp lettuce, garlic sauce v | Yes | |
| Pork belly bao BBQ sauce, cucumber, shallots | Yes | |
| SUBSTANTAL | ||
| Pasta bowls choose from pork, beef, vegetarian, vegan | Yes | |
| Fish AND chips fried gurnard, tartare, lemon, rosemary | Yes | |
| poke bowl salmon, sesame, cucumber, brown rice, chilli | Yes | |
| Jerk chicken snack pack pickles, garlic sauce, flat bread | Yes | |
| DESSERT | ||
| Mini tarts | lemon meringue, strawberry cream, chocolate misso, pistacio | Yes | |
| cannoli | Yes | |
| mocha, ricotta cream, vanilla | Yes |
Little More Package
choice of 2 cold, 2 hot and 2 skewers View Items
$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | |
| Peaking duck pancake cucumber, hoisin | Yes | |
| Anchovy crostini onion jam, parmesan cheese | Yes | |
| Pea crostini mint, pecorino | Yes | |
| Sydney rock oysters cucumber & kombu salsa | Yes | |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | |
| Pork AND fennel sausage roll | Yes | |
| Party pies beef, chicken, vegetarian | Yes | |
| BBQ steamed pork buns | Yes | |
| Corn croquette parmesan, truffle mayo | Yes | |
| Pork dim sim | Yes | |
| Prawn dumpling | Yes | |
| pork and chive dumpling | Yes | |
| SKEWERS | ||
| Chicken jerk rub, yoghurt | Yes | |
| Lamb paprika, Greek oregano, lemon | Yes | |
| Beef & green peppercorn mustard | Yes | |
| Pork belly BBQ sauce | Yes | |
| VeGgie stick mix veg, harrissa relish | Yes |
Non Package Menu
Cold, Warm, Skewers, Buns, canapes Substantial and Desserts View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | $4.50 |
| Peaking duck pancake cucumber, hoisin | Yes | $4.50 |
| Anchovy crostini onion jam, parmesan cheese | Yes | $4.50 |
| Pea crostini mint, pecorino | Yes | $4.50 |
| Sydney rock oysters cucumber & kombu salsa | Yes | $4.50 |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | $5.00 |
| Pork AND fennel sausage roll | Yes | $5.00 |
| Party pies beef, chicken, vegetarian | Yes | $5.00 |
| BBQ steamed pork buns | Yes | $5.00 |
| Corn croquette parmesan, truffle mayo | Yes | $5.00 |
| Pork dim sim | Yes | $5.00 |
| Prawn dumpling | Yes | $5.00 |
| pork and chive dumpling | Yes | $5.00 |
| SKEWERS | ||
| Chicken jerk rub, yoghurt | Yes | $8.00 |
| Lamb paprika, Greek oregano, lemon | Yes | $8.00 |
| Pork belly BBQ sauce | Yes | $8.00 |
| Beef & green peppercorn mustard | Yes | $8.00 |
| VeGgie stick mix veg, harrissa relish | Yes | $8.00 |
| BUNS | ||
| Prawn roll coriander, truffle hot sauce, cucumber | Yes | $10.00 |
| Chicken roll jerk rub, slaw, tangy sauce | Yes | $10.00 |
| Beef slider wagyu patty, sticky cheese, pickles | Yes | $10.00 |
| Fish slider fried john dory, crisp lettuce, tartar | Yes | $10.00 |
| Falafel slider hummus, crisp lettuce, garlic sauce v | Yes | $10.00 |
| Pork belly bao BBQ sauce, cucumber, shallots | Yes | $10.00 |
| SUBSTANTAL | ||
| Pasta bowls choose from pork, beef, vegetarian, vegan | Yes | $15.00 |
| Fish AND chips fried gurnard, tartare, lemon, rosemary | Yes | $15.00 |
| Jerk chicken snack pack pickles, garlic sauce, flat bread | Yes | $15.00 |
| poke bowl salmon, sesame, cucumber, brown rice, chilli | Yes | $15.00 |
| DESSERT | ||
| Mini tarts | lemon meringue, strawberry cream, chocolate misso, pistacio | Yes | $6.00 |
| cannoli | Yes | $6.00 |
| mocha, ricotta cream, vanilla | Yes | $6.00 |
Quick Bite Package
Choice of 3 cold and 2 hot View Items
$23.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | |
| Peaking duck pancake cucumber, hoisin | Yes | |
| Anchovy crostini onion jam, parmesan cheese | Yes | |
| Pea crostini mint, pecorino | Yes | |
| Sydney rock oysters cucumber & kombu salsa | Yes | |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | |
| Pork AND fennel sausage roll | Yes | |
| Party pies beef, chicken, vegetarian | Yes | |
| BBQ steamed pork buns | Yes | |
| Corn croquette parmesan, truffle mayo | Yes | |
| Pork dim sim | Yes | |
| Prawn dumpling | Yes | |
| pork and chive dumpling | Yes |
Plaza All Day Dining Menu
Plaza All Day Dining Menu View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| OYSTERS & CAVIAR | ||
| Natural | Yes | $5.00 |
| Natural | 1 Dozen | Yes | $52.00 |
| Kilpatrick | Yes | $7.00 |
| Kilpatrick | 1 Dozen | Yes | $75.00 |
| Rockefeller | Yes | $7.00 |
| Rockefeller | 1 Dozen | Yes | $75.00 |
| Kombu dressing | Yes | $6.00 |
| Kombu dressing | 1 Dozen | Yes | $72.00 |
| Bloody Mary Granita | Yes | $6.00 |
| Bloody Mary Granita | 1 Dozen | Yes | $72.00 |
| Caviar selection TBC | Yes | |
| BAR SNACKS | ||
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | Yes | $21.00 |
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | Yes | $12.00 |
| Beef Burger – double smashed beef paddy – fried onion – bacon jam – cheese - bread & butter pickle – Burger sauce – pretzel bun | Yes | $18.00 |
| Smoked Ham & potato croquette – smoked aioli – grana padano | Yes | $16.00 |
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | Yes | $16.00 |
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | Yes | $25.00 |
| Potato fondant – triple cooked – duck fat – creme fraiche – chives – heritage Caviar | Yes | $36.00 |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | $26.00 |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | $26.00 |
| Hot chips – rosemary salt – mayonnaise – malt vinegar | Yes | $12.00 |
Menus
Plaza Bistro Menu Week 1
Plaza Bistro Menu Week 1 View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bistro Plaza - Oyster – Caviar – Seafood | ||
| Natural | Yes | $5.00 |
| Natural | 1 Dozen | Yes | $52.00 |
| Kilpatrick | Yes | $7.00 |
| Kilpatrick | 1 Dozen | Yes | $75.00 |
| Rockefeller | Yes | $7.00 |
| Rockefeller | 1 Dozen | Yes | $75.00 |
| Kombu dressing | Yes | $6.00 |
| Kombu dressing | 1 Dozen | Yes | $72.00 |
| Bloody Mary Granita | Yes | $6.00 |
| Bloody Mary Granita | 1 Dozen | Yes | $72.00 |
| Caviar selection TBC | Yes | |
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | Yes | $21.00 |
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | Yes | $12.00 |
| BAR SNACKS | ||
| Beef Burger – double smashed beef paddy – fried onion – bacon jam – cheese - bread & butter pickle – Burger sauce – pretzel bun | Yes | $18.00 |
| Smoked Ham & potato croquette – smoked aioli – grana padano | Yes | $16.00 |
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | Yes | $16.00 |
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | Yes | $25.00 |
| Crostini – onion marmalade – pickled asparagus – chives – chervil – Regiano | Yes | $16.00 |
| Potato fondant – triple cooked – duck fat – creme fraiche – chives – heritage Caviar | Yes | $36.00 |
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | Yes | $9.00 |
| STARTERS | ||
| Iggy’s pull apart bread & butter | Yes | $6.00 |
| Beef tartare – eye fillet, MBS2+ Darling downs QLD, green peppercorn mustard, eschalots, egg yolk - served with raclette & bone marrow toasty | Yes | $28.00 |
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | Yes | $26.00 |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | $26.00 |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | $26.00 |
| PLAZA CUTS | ||
| All cuts are served with selection of mustards and epic butter Choose your choice of sauce Choose any two sides | ||
| 220g Sirloin, MBS2 – Black angus - NSW – grain fed | Yes | $36.00 |
| 250g Rump, MBS5+ - Tajima wagyu – NSW – grain fed | Yes | $48.00 |
| 200g eye fillet MBS3+- Black angus Riverina – NSW – grain fed | Yes | $55.00 |
| 500g Rib eye MBS3+ off the bone – Black angus Riverina – NSW grain fed | Yes | $120.00 |
| SIDES | ||
| Mum’s mash potato- loads of butter, shallots | Yes | $9.00 |
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | Yes | $9.00 |
| Potato gratin – King Edward potatoes, rosemary, garlic, cream | Yes | $9.00 |
| Roasted carrots – chèvre – honeycomb – pistachio | Yes | $9.00 |
| Grilled mushrooms – king brown – enoki – garlic – thyme - parsnip puree | Yes | $9.00 |
| Petit salad – young leaves – blood orange – witlof – Dijon dressing | Yes | $9.00 |
| Hot chips – rosemary salt – mayonnaise – malt vinegar | Yes | $9.00 |
| Sauté Spinach – garlic – lemon – furakakie – crunchy shallots | Yes | $9.00 |
| MAINS | ||
| Clams’ casino – seasonal clams from around Australia, Guanciale, garlic, white wine, spinach, Karkalla, served with warm roll, brown miso butter | Yes | $44.00 |
| Whole Spatchcock – grilled – Verjus brine – served with fried stuffing9 – spicy cassoulet of beans – andouille smoked sausage – Nduja | Yes | $42.00 |
| Lamb Rump – pistachio crust – green peppercorn mustard - Parsnip Puree – spinach – jus | Yes | $36.00 |
| Eggplant schnitzel – parmesan & herb crumbed – creamy roasted garlic mash – burnt butter – fried sage | Yes | $28.00 |
| Grilled sword fish steak – French lentils – green beans – olive – dried heirloom tomatoes – Chervil & lemon sauce | Yes | $36.00 |
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | Yes | $38.00 |
| DESSERTS | ||
| Lemon tart – meringue – lavender | Yes | $12.00 |
| Boozy Strawberry cake – saffron sponge – mascarpone cream – grand Marne – strawberry compote – large local strawberries | Yes | $12.00 |
Plaza Bistro Menu Week 2
Plaza Bistro Menu Week 2 View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bistro Plaza - Oyster – Caviar – Seafood | ||
| Natural | Yes | $5.00 |
| Natural | 1 Dozen | Yes | $52.00 |
| Kilpatrick | Yes | $7.00 |
| Kilpatrick | 1 Dozen | Yes | $75.00 |
| Kombu dressing | Yes | $6.00 |
| Kombu dressing | 1 Dozen | Yes | $72.00 |
| Caviar selection – Cru Caviar | Served with a selection of breads, creme fraiche, butter & fries | Yes | |
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | Yes | $23.00 |
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | Yes | $12.00 |
| BAR SNACKS | ||
| Beef Burger – double smashed beef paddy – fried onion – bacon jam – cheese - bread & butter pickle – Burger sauce – pretzel bun | Yes | $18.00 |
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | Yes | $9.00 |
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | Yes | $25.00 |
| Crostini – onion marmalade – pickled asparagus – chives – chervil – Regiano | Yes | $16.00 |
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | Yes | $16.00 |
| STARTERS | ||
| Bread & butter – pull apart sour dough from grain bakery | Yes | $3.00 |
| Baked beets – selection of local grown beetroots – goats cheese – hazelnuts dressing | Yes | $21.00 |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | $26.00 |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | $26.00 |
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | Yes | $26.00 |
| PLAZA CUTS | ||
| All cuts are served with selection of mustards and epic butter Choose your choice of sauce Choose any two sides | ||
| 220g Sirloin, MBS2 – Black angus - NSW – grain fed | Yes | $36.00 |
| 250g Rump, MBS5+ - Tajima wagyu – NSW – grain fed | Yes | $48.00 |
| 500g Rib eye MBS3+ off the bone – Black angus Riverina – NSW grain fed | Yes | $120.00 |
| SIDES | ||
| Mum’s mash potato- loads of butter, shallots | Yes | $9.00 |
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | Yes | $9.00 |
| Grilled mushrooms – king brown – enoki – garlic – thyme - parsnip puree | Yes | $9.00 |
| Petit salad – young leaves – blood orange – witlof – Dijon dressing | Yes | $9.00 |
| Hot chips – rosemary salt – mayonnaise – malt vinegar | Yes | $9.00 |
| Potato gratin – King Edward potatoes, rosemary, garlic, cream | Yes | $9.00 |
| Roasted carrots – chèvre – honeycomb – pistachio | Yes | $9.00 |
| MAINS | ||
| Clams’ casino – seasonal clams from around Australia, Guanciale, garlic, white wine, spinach, Karkalla, served with warm roll, brown miso butter | Yes | $44.00 |
| Eggplant schnitzel – parmesan & herb crumbed – creamy roasted garlic mash – burnt butter – fried sage | Yes | $28.00 |
| Tomato & fennel risotto – white wine – miso butter – heirloom tomatoes – roasted fennel – basil | Yes | $28.00 |
| Grilled sword fish steak – French lentils – green beans – olive – dried heirloom tomatoes – Chervil & lemon sauce | Yes | $36.00 |
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | Yes | $38.00 |
| Whole Spatchcock – grilled – Verjus brine – served with fried stuffing9 – spicy cassoulet of beans – andouille smoked sausage – Nduja | Yes | $42.00 |
| DESSERTS | ||
| Lemon meringue Tart – short crust pastry – lemon curd – toasted meringue | Yes | $12.00 |
| Adult Sunday – Raspberry & Rubi chocolate ice cream – boozy raspberry sauce – fresh berries | Yes | $12.00 |
| Selection of house made ice creams & sorbet | Yes | $4.00 |
Celebration Feast
Three course sharing menu Share style menu - great for birthday parties and group booking well priced View Items
$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| STARTERS | ||
| Bread & butter – pull apart sour dough from grain bakery | ||
| Baked beets – selection of local grown beetroots – goats cheese – hazelnuts dressing | ||
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | ||
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | ||
| MAINS | ||
| Clams’ casino – seasonal clams from around Australia, Guanciale, garlic, white wine, spinach, Karkalla, served with warm roll, brown miso butter | ||
| Tomato & fennel risotto – white wine – miso butter – heirloom tomatoes – roasted fennel – basil | ||
| 500g Rib eye MBS3+ off the bone – Black angus Riverina – NSW grain fed | ||
| Grilled mushrooms – king brown – enoki – garlic – thyme - parsnip puree | ||
| Petit salad – young leaves – blood orange – witlof – Dijon dressing | ||
| Hot chips – rosemary salt – mayonnaise – malt vinegar | ||
| DESSERTS | ||
| Chocolate cake – served with vanilla ice cream and fresh berries |
Seafood Sharing Menu | 2 Course
Seafood Sharing Menu | 2 Course View Items
$85.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Bread & butter – pull apart sour dough from grain bakery | ||
| Oysters served with kombu dressing | ||
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | ||
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | ||
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | ||
| NEXT | ||
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | ||
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | ||
| Blue eye cod – heirloom tomatoes – basil – lemon | ||
| Natural | ||
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | ||
| Hot chips – rosemary salt – mayonnaise – malt vinegar | ||
| Roasted carrots – chèvre – honeycomb – pistachio |
Seafood Sharing Menu | 3 Course
Seafood Sharing Menu | 3 Course View Items
$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Bread & butter – pull apart sour dough from grain bakery | ||
| Oysters served with kombu dressing | ||
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | ||
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | ||
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | ||
| NEXT | ||
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | ||
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | ||
| Blue eye cod – heirloom tomatoes – basil – lemon | ||
| Natural | ||
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | ||
| Hot chips – rosemary salt – mayonnaise – malt vinegar | ||
| Roasted carrots – chèvre – honeycomb – pistachio | ||
| DESSERTS |
Valentines' Menu 2025
3 course sharing menu View Items
$90.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Cold seafood platter | Yes | |
| Sydney rock oysters, kombu dressing | Yes | |
| Tuna tartare, bottarga, avocado, chilli, chives, carrot crackers | Yes | |
| Yamba prawns, cocktail sauce | Yes | |
| Scallop crudo, lime, shallots, parsley, Ver jus | Yes | |
| NEXT | ||
| Pasta alla valentines | Yes | |
| Crab, garlic, nduja, vodka, tomato, basil, fresh egg pasta | Yes | |
| Rocket & parmesan salad | Yes | |
| House focaccia, confit garlic, rosemary | Yes | |
| TO FINISH | ||
| Chocolate cake | Yes | |
| Raspberry sauce, salted caramel ice cream, macadamia crumble | Yes |
Melbourne Cup
Cocktail on arrival Sharing style menu View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Warm dinner rolls, Pepe Saya butter , kombu salt | ||
| Wood roasted scallops, epic butter, pangrattato | ||
| Local Buffalo mozzarella, spiced tomato compote, pistachio | ||
| Wagyu bresaola, horse radish, soft herbs | ||
| Smoke trout rillette, bread & butter pickles | ||
| MAINS | ||
| Grilled sword fish fillet, lentils, quinoa, blood orange, almonds, Witlof, pomegranate | ||
| New York cut, salt crusted, lemon, parsnip puree, condiments. | ||
| Pasta Alla Norma, roasted eggplant, tomatoes, capers, garlic, fresh egg pasta, truffle pecorino | ||
| SIDES | ||
| Spring salad, crisp lettuce, radish, witlof, orange | ||
| Potato bake, cream, rosemary | ||
| TO FINISH | ||
| Cannoli, ricotta cream, pistachio | ||
| Aussie cheese boards, honeycomb, marmalade, crackers |
Truffle Dinner 2025
Share style menu that will be available to order for the truffle season late June through to September 2025 View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| TO START | ||
| Baked brie – blue mountains honey – fresh truffle | ||
| House made focaccia – rosemary from the garden – truffle butter | ||
| Croquette – ham hock – potato – parmigano regiano – fresh truffle – truffle mayo | ||
| Wagyu bresaola – bulls blood herb – fresh truffle | ||
| PASTA COURSE | ||
| Cabonara – duck egg – guancale – pancetta – tuffle pecorino – fresh truffle | ||
| MAIN COURSE | ||
| Tajima wagyu striploin MBS 5 + truffle butter | ||
| Parsnip puree & fresh truffle | ||
| Fried Brussel sprouts – bacon – pecan – garlic | ||
| Fried potatoes – truffle – parmesan – rosemary – salt | ||
| TO FINISH | ||
| Mille Feuille | ||
| Chocolate ganache – hazelnut cream – puff pastry – fresh truffle – chocolate truffle |
Gimme More Package
choice of 2 cold, 2 hot, 2 skewers and 2 buns View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | |
| Peaking duck pancake cucumber, hoisin | Yes | |
| Anchovy crostini onion jam, parmesan cheese | Yes | |
| Pea crostini mint, pecorino | Yes | |
| Sydney rock oysters cucumber & kombu salsa | Yes | |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | |
| Pork AND fennel sausage roll | Yes | |
| Party pies beef, chicken, vegetarian | Yes | |
| BBQ steamed pork buns | Yes | |
| Pork dim sim | Yes | |
| Corn croquette parmesan, truffle mayo | Yes | |
| Prawn dumpling | Yes | |
| pork and chive dumpling | Yes | |
| SKEWERS | ||
| Chicken jerk rub, yoghurt | Yes | |
| Lamb paprika, Greek oregano, lemon | Yes | |
| Pork belly BBQ sauce | Yes | |
| Beef & green peppercorn mustard | Yes | |
| VeGgie stick mix veg, harrissa relish | Yes | |
| BUNS | ||
| Prawn roll coriander, truffle hot sauce, cucumber | Yes | |
| Chicken roll jerk rub, slaw, tangy sauce | Yes | |
| Beef slider wagyu patty, sticky cheese, pickles | Yes | |
| Fish slider fried john dory, crisp lettuce, tartar | Yes | |
| Pork belly bao BBQ sauce, cucumber, shallots | Yes | |
| Falafel slider hummus, crisp lettuce, garlic sauce v | Yes |
Gimme The Lot Package
choice of 2 cold, 2 hot, 2 skewers, 2 buns, 1 substantial and 1 dessert View Items
$80.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | |
| Peaking duck pancake cucumber, hoisin | Yes | |
| Anchovy crostini onion jam, parmesan cheese | Yes | |
| Pea crostini mint, pecorino | Yes | |
| Sydney rock oysters cucumber & kombu salsa | Yes | |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | |
| Pork AND fennel sausage roll | Yes | |
| Party pies beef, chicken, vegetarian | Yes | |
| BBQ steamed pork buns | Yes | |
| Corn croquette parmesan, truffle mayo | Yes | |
| Pork dim sim | Yes | |
| Prawn dumpling | Yes | |
| pork and chive dumpling | Yes | |
| SKEWERS | ||
| Chicken jerk rub, yoghurt | Yes | |
| Lamb paprika, Greek oregano, lemon | Yes | |
| Pork belly BBQ sauce | Yes | |
| Beef & green peppercorn mustard | Yes | |
| VeGgie stick mix veg, harrissa relish | Yes | |
| BUNS | ||
| Prawn roll coriander, truffle hot sauce, cucumber | Yes | |
| Chicken roll jerk rub, slaw, tangy sauce | Yes | |
| Beef slider wagyu patty, sticky cheese, pickles | Yes | |
| Fish slider fried john dory, crisp lettuce, tartar | Yes | |
| Falafel slider hummus, crisp lettuce, garlic sauce v | Yes | |
| Pork belly bao BBQ sauce, cucumber, shallots | Yes | |
| SUBSTANTAL | ||
| Pasta bowls choose from pork, beef, vegetarian, vegan | Yes | |
| Fish AND chips fried gurnard, tartare, lemon, rosemary | Yes | |
| poke bowl salmon, sesame, cucumber, brown rice, chilli | Yes | |
| Jerk chicken snack pack pickles, garlic sauce, flat bread | Yes | |
| DESSERT | ||
| Mini tarts | lemon meringue, strawberry cream, chocolate misso, pistacio | Yes | |
| cannoli | Yes | |
| mocha, ricotta cream, vanilla | Yes |
Little More Package
choice of 2 cold, 2 hot and 2 skewers View Items
$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | |
| Peaking duck pancake cucumber, hoisin | Yes | |
| Anchovy crostini onion jam, parmesan cheese | Yes | |
| Pea crostini mint, pecorino | Yes | |
| Sydney rock oysters cucumber & kombu salsa | Yes | |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | |
| Pork AND fennel sausage roll | Yes | |
| Party pies beef, chicken, vegetarian | Yes | |
| BBQ steamed pork buns | Yes | |
| Corn croquette parmesan, truffle mayo | Yes | |
| Pork dim sim | Yes | |
| Prawn dumpling | Yes | |
| pork and chive dumpling | Yes | |
| SKEWERS | ||
| Chicken jerk rub, yoghurt | Yes | |
| Lamb paprika, Greek oregano, lemon | Yes | |
| Beef & green peppercorn mustard | Yes | |
| Pork belly BBQ sauce | Yes | |
| VeGgie stick mix veg, harrissa relish | Yes |
Non Package Menu
Cold, Warm, Skewers, Buns, canapes Substantial and Desserts View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | $4.50 |
| Peaking duck pancake cucumber, hoisin | Yes | $4.50 |
| Anchovy crostini onion jam, parmesan cheese | Yes | $4.50 |
| Pea crostini mint, pecorino | Yes | $4.50 |
| Sydney rock oysters cucumber & kombu salsa | Yes | $4.50 |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | $5.00 |
| Pork AND fennel sausage roll | Yes | $5.00 |
| Party pies beef, chicken, vegetarian | Yes | $5.00 |
| BBQ steamed pork buns | Yes | $5.00 |
| Corn croquette parmesan, truffle mayo | Yes | $5.00 |
| Pork dim sim | Yes | $5.00 |
| Prawn dumpling | Yes | $5.00 |
| pork and chive dumpling | Yes | $5.00 |
| SKEWERS | ||
| Chicken jerk rub, yoghurt | Yes | $8.00 |
| Lamb paprika, Greek oregano, lemon | Yes | $8.00 |
| Pork belly BBQ sauce | Yes | $8.00 |
| Beef & green peppercorn mustard | Yes | $8.00 |
| VeGgie stick mix veg, harrissa relish | Yes | $8.00 |
| BUNS | ||
| Prawn roll coriander, truffle hot sauce, cucumber | Yes | $10.00 |
| Chicken roll jerk rub, slaw, tangy sauce | Yes | $10.00 |
| Beef slider wagyu patty, sticky cheese, pickles | Yes | $10.00 |
| Fish slider fried john dory, crisp lettuce, tartar | Yes | $10.00 |
| Falafel slider hummus, crisp lettuce, garlic sauce v | Yes | $10.00 |
| Pork belly bao BBQ sauce, cucumber, shallots | Yes | $10.00 |
| SUBSTANTAL | ||
| Pasta bowls choose from pork, beef, vegetarian, vegan | Yes | $15.00 |
| Fish AND chips fried gurnard, tartare, lemon, rosemary | Yes | $15.00 |
| Jerk chicken snack pack pickles, garlic sauce, flat bread | Yes | $15.00 |
| poke bowl salmon, sesame, cucumber, brown rice, chilli | Yes | $15.00 |
| DESSERT | ||
| Mini tarts | lemon meringue, strawberry cream, chocolate misso, pistacio | Yes | $6.00 |
| cannoli | Yes | $6.00 |
| mocha, ricotta cream, vanilla | Yes | $6.00 |
Quick Bite Package
Choice of 3 cold and 2 hot View Items
$23.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| COLD | ||
| Cracker kimchi, yellow fin tuna, sesame | Yes | |
| Peaking duck pancake cucumber, hoisin | Yes | |
| Anchovy crostini onion jam, parmesan cheese | Yes | |
| Pea crostini mint, pecorino | Yes | |
| Sydney rock oysters cucumber & kombu salsa | Yes | |
| HOT | ||
| Porcini Arancini aioli, parmesan | Yes | |
| Pork AND fennel sausage roll | Yes | |
| Party pies beef, chicken, vegetarian | Yes | |
| BBQ steamed pork buns | Yes | |
| Corn croquette parmesan, truffle mayo | Yes | |
| Pork dim sim | Yes | |
| Prawn dumpling | Yes | |
| pork and chive dumpling | Yes |
Plaza All Day Dining Menu
Plaza All Day Dining Menu View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| OYSTERS & CAVIAR | ||
| Natural | Yes | $5.00 |
| Natural | 1 Dozen | Yes | $52.00 |
| Kilpatrick | Yes | $7.00 |
| Kilpatrick | 1 Dozen | Yes | $75.00 |
| Rockefeller | Yes | $7.00 |
| Rockefeller | 1 Dozen | Yes | $75.00 |
| Kombu dressing | Yes | $6.00 |
| Kombu dressing | 1 Dozen | Yes | $72.00 |
| Bloody Mary Granita | Yes | $6.00 |
| Bloody Mary Granita | 1 Dozen | Yes | $72.00 |
| Caviar selection TBC | Yes | |
| BAR SNACKS | ||
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | Yes | $21.00 |
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | Yes | $12.00 |
| Beef Burger – double smashed beef paddy – fried onion – bacon jam – cheese - bread & butter pickle – Burger sauce – pretzel bun | Yes | $18.00 |
| Smoked Ham & potato croquette – smoked aioli – grana padano | Yes | $16.00 |
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | Yes | $16.00 |
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | Yes | $25.00 |
| Potato fondant – triple cooked – duck fat – creme fraiche – chives – heritage Caviar | Yes | $36.00 |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | $26.00 |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | $26.00 |
| Hot chips – rosemary salt – mayonnaise – malt vinegar | Yes | $12.00 |
Menus
Plaza Bistro Menu Week 1
Plaza Bistro Menu Week 1 View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bistro Plaza - Oyster – Caviar – Seafood | ||
| Natural | Yes | $5.00 |
| Natural | 1 Dozen | Yes | $52.00 |
| Kilpatrick | Yes | $7.00 |
| Kilpatrick | 1 Dozen | Yes | $75.00 |
| Rockefeller | Yes | $7.00 |
| Rockefeller | 1 Dozen | Yes | $75.00 |
| Kombu dressing | Yes | $6.00 |
| Kombu dressing | 1 Dozen | Yes | $72.00 |
| Bloody Mary Granita | Yes | $6.00 |
| Bloody Mary Granita | 1 Dozen | Yes | $72.00 |
| Caviar selection TBC | Yes | |
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | Yes | $21.00 |
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | Yes | $12.00 |
| BAR SNACKS | ||
| Beef Burger – double smashed beef paddy – fried onion – bacon jam – cheese - bread & butter pickle – Burger sauce – pretzel bun | Yes | $18.00 |
| Smoked Ham & potato croquette – smoked aioli – grana padano | Yes | $16.00 |
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | Yes | $16.00 |
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | Yes | $25.00 |
| Crostini – onion marmalade – pickled asparagus – chives – chervil – Regiano | Yes | $16.00 |
| Potato fondant – triple cooked – duck fat – creme fraiche – chives – heritage Caviar | Yes | $36.00 |
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | Yes | $9.00 |
| STARTERS | ||
| Iggy’s pull apart bread & butter | Yes | $6.00 |
| Beef tartare – eye fillet, MBS2+ Darling downs QLD, green peppercorn mustard, eschalots, egg yolk - served with raclette & bone marrow toasty | Yes | $28.00 |
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | Yes | $26.00 |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | $26.00 |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | $26.00 |
| PLAZA CUTS | ||
| All cuts are served with selection of mustards and epic butter Choose your choice of sauce Choose any two sides | ||
| 220g Sirloin, MBS2 – Black angus - NSW – grain fed | Yes | $36.00 |
| 250g Rump, MBS5+ - Tajima wagyu – NSW – grain fed | Yes | $48.00 |
| 200g eye fillet MBS3+- Black angus Riverina – NSW – grain fed | Yes | $55.00 |
| 500g Rib eye MBS3+ off the bone – Black angus Riverina – NSW grain fed | Yes | $120.00 |
| SIDES | ||
| Mum’s mash potato- loads of butter, shallots | Yes | $9.00 |
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | Yes | $9.00 |
| Potato gratin – King Edward potatoes, rosemary, garlic, cream | Yes | $9.00 |
| Roasted carrots – chèvre – honeycomb – pistachio | Yes | $9.00 |
| Grilled mushrooms – king brown – enoki – garlic – thyme - parsnip puree | Yes | $9.00 |
| Petit salad – young leaves – blood orange – witlof – Dijon dressing | Yes | $9.00 |
| Hot chips – rosemary salt – mayonnaise – malt vinegar | Yes | $9.00 |
| Sauté Spinach – garlic – lemon – furakakie – crunchy shallots | Yes | $9.00 |
| MAINS | ||
| Clams’ casino – seasonal clams from around Australia, Guanciale, garlic, white wine, spinach, Karkalla, served with warm roll, brown miso butter | Yes | $44.00 |
| Whole Spatchcock – grilled – Verjus brine – served with fried stuffing9 – spicy cassoulet of beans – andouille smoked sausage – Nduja | Yes | $42.00 |
| Lamb Rump – pistachio crust – green peppercorn mustard - Parsnip Puree – spinach – jus | Yes | $36.00 |
| Eggplant schnitzel – parmesan & herb crumbed – creamy roasted garlic mash – burnt butter – fried sage | Yes | $28.00 |
| Grilled sword fish steak – French lentils – green beans – olive – dried heirloom tomatoes – Chervil & lemon sauce | Yes | $36.00 |
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | Yes | $38.00 |
| DESSERTS | ||
| Lemon tart – meringue – lavender | Yes | $12.00 |
| Boozy Strawberry cake – saffron sponge – mascarpone cream – grand Marne – strawberry compote – large local strawberries | Yes | $12.00 |
Plaza Bistro Menu Week 2
Plaza Bistro Menu Week 2 View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bistro Plaza - Oyster – Caviar – Seafood | ||
| Natural | Yes | $5.00 |
| Natural | 1 Dozen | Yes | $52.00 |
| Kilpatrick | Yes | $7.00 |
| Kilpatrick | 1 Dozen | Yes | $75.00 |
| Kombu dressing | Yes | $6.00 |
| Kombu dressing | 1 Dozen | Yes | $72.00 |
| Caviar selection – Cru Caviar | Served with a selection of breads, creme fraiche, butter & fries | Yes | |
| Crudo –king fish – Blood orange – fennel pollen – chilli – lemon – Basil | Yes | $23.00 |
| Tuna – sashimi grade yellow fin tuna – Kombu – sesame seed – wasabi - beetroot cracker | Yes | $12.00 |
| BAR SNACKS | ||
| Beef Burger – double smashed beef paddy – fried onion – bacon jam – cheese - bread & butter pickle – Burger sauce – pretzel bun | Yes | $18.00 |
| Roasted Scallop – Abrolhos Island – xo salumi crumbs – Nduja – butter | Yes | $9.00 |
| Crab club sandwich – spelt toast – spanner crab meat – rocket – mayo – lemon – candy bacon, Spicy gherkin | Yes | $25.00 |
| Crostini – onion marmalade – pickled asparagus – chives – chervil – Regiano | Yes | $16.00 |
| Whipped Chèvre – pistachio – Honey – spiced Carrot crisp | Yes | $16.00 |
| STARTERS | ||
| Bread & butter – pull apart sour dough from grain bakery | Yes | $3.00 |
| Baked beets – selection of local grown beetroots – goats cheese – hazelnuts dressing | Yes | $21.00 |
| Wagyu bresaola – Quattro Stelle MBS9+ soft Bresaola, watercress, horse radish, petit salad | Yes | $26.00 |
| Smoked trout rillette – Snowy Mountains trout – Dijon mustard – crème fraiche – dill – lemon Served with grilled flat bread | Yes | $26.00 |
| BBQ octopus – Greek style, served with sweet carrot puree, salsa Verde | Yes | $26.00 |
| PLAZA CUTS | ||
| All cuts are served with selection of mustards and epic butter Choose your choice of sauce Choose any two sides | ||
| 220g Sirloin, MBS2 – Black angus - NSW – grain fed | Yes | $36.00 |
| 250g Rump, MBS5+ - Tajima wagyu – NSW – grain fed | Yes | $48.00 |
| 500g Rib eye MBS3+ off the bone – Black angus Riverina – NSW grain fed | Yes | $120.00 |
| SIDES | ||
| Mum’s mash potato- loads of butter, shallots | Yes | $9.00 |
| Pea salad, selection spring peas, mint, basil, eschalots, pecorino, sharp sherry dressing | Yes | $9.00 |
| Grilled mushrooms – king brown – enoki – garlic – thyme - parsnip puree | Yes | $9.00 |
| Petit salad – young leaves – blood orange – witlof – Dijon dressing | Yes | $9.00 |
| Hot chips – rosemary salt – mayonnaise – malt vinegar | Yes | $9.00 |
| Potato gratin – King Edward potatoes, rosemary, garlic, cream | Yes | $9.00 |
| Roasted carrots – chèvre – honeycomb – pistachio | Yes | $9.00 |
| MAINS | ||
| Clams’ casino – seasonal clams from around Australia, Guanciale, garlic, white wine, spinach, Karkalla, served with warm roll, brown miso butter | Yes | $44.00 |
| Eggplant schnitzel – parmesan & herb crumbed – creamy roasted garlic mash – burnt butter – fried sage | Yes | $28.00 |
| Tomato & fennel risotto – white wine – miso butter – heirloom tomatoes – roasted fennel – basil | Yes | $28.00 |
| Grilled sword fish steak – French lentils – green beans – olive – dried heirloom tomatoes – Chervil & lemon sauce | Yes | $36.00 |
| Coral trout Risotto – tomato – basil – white wine – bottarga – garlic – parsley – brown miso butter | Yes | $38.00 |
| Whole Spatchcock – grilled – Verjus brine – served with fried stuffing9 – spicy cassoulet of beans – andouille smoked sausage – Nduja | Yes | $42.00 |
| DESSERTS | ||
| Lemon meringue Tart – short crust pastry – lemon curd – toasted meringue | Yes | $12.00 |
| Adult Sunday – Raspberry & Rubi chocolate ice cream – boozy raspberry sauce – fresh berries | Yes | $12.00 |
| Selection of house made ice creams & sorbet | Yes | $4.00 |
Plaza Hotel Group Operations Pty Ltd
600 George Street
Sydney
NSW Australia 2137
Sydney
NSW Australia 2137
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