Banquet 1 Package Includes:

E n t r é e

PRAWN SUNEHRI

• Pan fried green prawn cutlets cooked with aspice mix of dry chillies, garlic, ginger and fresh curry leaves

CHICKEN TIKKA

• Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted

SEEKH KEBAB

• Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies

PALAK PATTA CHAAT (v)

• Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces

M a i n s

BEEF AMOTIK

• Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion,
• tomato, cumin, ginger and peppercorns

LAMB KHORMA

• A lightly spiced dish in a thick sauce of cashew flavoured with green cardamom

CHICKEN MAKHNI

• Tender boneless chicken roasted in the tandoor then finished with a subtly
• flavoured blend of tomato & cream

ALOO MATAR

• Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes,
• turmeric, kalaunji & fennel

A c c o m p a n i m e n t s

• Basmati Rice & Naan Breads,
• Pappadums, Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’

E n t r é e

PRAWN SUNEHRI

• Pan fried green prawn cutlets cooked with aspice mix of dry chillies, garlic, ginger and fresh curry leaves

CHICKEN TIKKA

• Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted

SEEKH KEBAB

• Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies

PALAK PATTA CHAAT (v)

• Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces
•  

M a i n s

BEEF AMOTIK

• Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion,tomato, cumin, ginger and peppercorns

LAMB KHORMA

• A lightly spiced dish in a thick sauce of cashew flavoured with green cardamom

CHICKEN MAKHNI

• Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream

ALOO MATAR

• Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji & fennel

A c c o m p a n i m e n t s

• Basmati Rice & Naan Breads,
• Pappadums, Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’

Banquet 2 Package Includes:

E n t r é e

CHATPATA SQUID

• Salt & pepper squid dusted with spiced flour, lightly fried and served with a tamarind & ginger dipping sauce

HARIYALI CHOPS

• Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies

CHICKEN TIKKA

• Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted

MASALA DOSA

• Light and crisp rice flour pancakes accompanied by lentil 'sambar' and onion & tomato chutney

PALAK PATTA CHAAT (v)

• Spinach leaves in a crispy lentil batter, topped with yoghurt,date & tamarind and chilli & mint sauces

M a i n s

GOA FISH CURRY

• Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric and freshly ground coconut

PATIALA GOAT CURRY

• Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander

CHICKEN MAKHNI

• Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream

BEEF AMBOTIK

• Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns

ENNAI KATHRIKAI (v)

• Whole baby eggplant in a ground paste of cashew, peanut, coconut, cooked in Hyderabadi style

A c c o m p a n i m e n t s

• Basmati Rice & Naan Breads,
• Pappadums, Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’.