Metro Hotel Perth

61 Canning Highway, South Perth, Western Australia, Australia, 6151

COVID Safe
Conference Centre, Educational Facility, Hotel...
250 Max Attendees
9.8 km from Airport 6 miles from Airport
4 Event Rooms
147 Accomm. Rooms

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Description

Western Australia’s vibrant capital lies on your doorstop at this comfortable and conveniently located home away from home. Whether it’s a Perth city break, a business trip, or a long stay, this is the hotel for you.

Metro Hotel Perth hosts a variety of bright, spacious areas for conferences, meetings, seminars,...

Metro Hotel Perth hosts a variety of bright, spacious areas for conferences, meetings, seminars, product launches and other functions.

Ideal for up to 250 guests, boardroom, banquet, theatre or stand-up cocktail styles available, State of the art audio visual equipment. Choice of four versatile rooms, Perfect for small, medium and large events, Onsite restaurant providing flexible catering options, Restaurant and bar perfect for breaks, networking and post-conference drinks, Onsite Conference Coordinator offering personalised service to ensure your event is seamless.

With various accommodation options in our Standard, Superior, 4 star Executive Rooms or one-bedroom apartments, we are the ideal venue for your residential conference.

BONUS: Now professional event organisers can earn Qantas Frequent Flyer points on eligible events! Ask us for details on how you can earn up to 4,000 points for your event, or check details on our website.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat

Audio Visual Equipments .glyphicons-projector

Disability Access .glyphicons-person-wheelchair

Free Parking .glyphicons-car

Internet Access .glyphicons-globe

Wifi Access .glyphicons-wifi

Parking Available .glyphicons-cars

Printing Services .glyphicons-print

Stage .glyphicons-keynote

Dance Floor .glyphicons-global

Smoking Areas .glyphicons-smoking

Open 24 Hours .glyphicons-clock

Near Public Transport .glyphicons-train

Easy Parking .glyphicons-cars

City Views .glyphicons-building

Open Plan Space .glyphicons-unchecked

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2

Underaged Birthday Parties .glyphicons-ban

Underage Events .glyphicons-ok-2

Third Party AV Companies .glyphicons-ok-2

Alcoholic Events .glyphicons-ok-2

BYO Food/Drink .glyphicons-ban

DIY Theming .glyphicons-ok-2

21st/18th Parties .glyphicons-ban

Outside Catering .glyphicons-ban

Wedding .glyphicons-ban

Catering Options

Bar Tab

Private Bar

Gluten Free

Vegetarian / Vegan

Indian

BBQ

Liquor Licence

Mobile Bar

Restaurant On Site

COVID Safe

Staff Wear Face Masks

Staff Wear Gloves

Hand Sanitiser Available

Face Masks Available On Request

Social Distancing Enforced

Rooms & Surfaces Cleaned Frequently

COVID Signage

Frequently Asked Questions

Do you have Parking?

Metro Hotel Perth is pleased to offer over 120 complimentary parking bays, to all accommodation and function guests.

Parking is subject to availability.

Do you have WIFI?

Yes, we sure do! Metro Hotel Perth offers complimentary wireless internet throughout the hotel.

Do you provide catering?

We offer a variety of menu options to suit all event/meeting requirements.

We also have a Chef who loves a challenge- feel free to request a specific menu... will our Chef be up for it?

Event Rooms

Swan Room

Max 250 people

Black & White Swan

Max 160 people

Black Swan

Max 80 people

White Swan

Max 80 people

Cygnet

Max 60 people

Event Room Layouts

Feet Meters

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Swan Room 254m² 2734ft²

250

100

150

250

Black & White Swan

150

160

Black Swan 78m² 840ft²

White Swan 67m² 721ft²

Cygnet 67m² 721ft²

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Swan Room254m²

250

100

150

250

Black & White Swan

150

160

Black Swan78m²

White Swan67m²

Cygnet67m²

Menus

BreakfastOptions: 6 0

Menus

Continental Breakfast

Continental Breakfast View Items

$22.50 per person

Items	Is Optional?	Additional Price
Seasonal Fruit Platter ( V,GF )
Fresh baked Muffins and Danishes
Bircher Muesli with Yoghurt, raisins and apples
Leg Ham, Cheese and Tomato Croissants

Full Buffet Breakfast

Full Buffet Breakfast View Items

$31.00 per person

Items	Is Optional?	Additional Price
Seasonal Fruit Platter ( V,GF )
Fresh baked Muffins and Danishes
Scrambled Egg with Chives ( GF )
Smoked Bacon ( GF )
Breakfast Sausages ( GF )
Grilled Tomato with Pesto ( V, GF )

Plated Breakfast

Plated Breakfast View Items

$26.00 per person

Items	Is Optional?	Additional Price
Open Bagel with Smoked Salmon, Scrambled Egg and horseradish cream	Yes
Wild Mushroom bruschetta with Poached Egg, marinated fetta, rocket and herb pesto ( V )	Yes
Eggs Benedict with Leg Ham, wilted Spinach and Hollandise sauce	Yes
Scrambled Egg on toast with Bacon, Beef Sausage and Grilled Tomato	Yes
Marinated tomatoes on toast with avocado, fetta and balsamic glaze ( V )	Yes
Buttermilk hotcakes with Maple syrup, Banana and vanilla mascarpone ( V )	Yes

Plated Breakfast

Plated Breakfast View Items

$32.00 per person

Items	Is Optional?	Additional Price
HOT PLATED BREAKFAST	Yes
Open Bagel with Smoked Salmon, Scrambled Egg and horseradish cream	Yes
Wild Mushroom bruschetta with Poached Egg, marinated fetta, rocket and herb pesto ( V )	Yes
Eggs Benedict with Leg Ham, wilted Spinach and Hollandise sauce	Yes
Scrambled Egg on toast with Bacon, Beef Sausage and Grilled Tomato	Yes
Marinated tomatoes on toast with avocado, fetta and balsamic glaze ( V )	Yes
Buttermilk hotcakes with Maple syrup, Banana and vanilla mascarpone ( V )	Yes

Morning BreakOptions: 3 0

Menus

Morning Tea

Morning Tea selection including an assortment of options View Items

$16.00 per person

Items	Is Optional?	Additional Price
SWEET SELECTION	Yes
Mixed Mini Muffins	Yes
Bircher Muesli with Yoghurt, raisins and apples	Yes
Escargot and fruit Danishes ( V, NF )	Yes
Buttermilk raisin Scones, jam and vanilla cream (V, NF)	Yes
Carrot cake with vanilla cream cheese topping (V)	Yes
Flourless Chocolate Cake ( V, GF )	Yes
SAVOURY SELECTION	Yes
Sweetcorn and Zucchini fritters with Tomato relish ( V, DF, NF )	Yes
Pork and Veal Sausage Rolls with Butter Puff Pastry ( NF )	Yes
Smoked Salmon and cream cheese Bagel ( NF )	Yes
Bacon, egg, cheddar and tomato tart (NF)	Yes
Cheese and Tomato Croissants (V,NF)	Yes
Vegetable frittata with Tomato relish and basil mayo (V, GF, NF)	Yes

LunchOptions: 13 1

Menus

Meet And Eat Sandwich Lunch

Select two sandwich fillings and 1 salad. Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

$28.00 per person

Items	Is Optional?	Additional Price
SANDWICH SELECTION	Yes
Smoked honey ham,cheddar and tomato (NF)	Yes
Tuna, mayonnaise, spinach and red onion (DF, NF)	Yes
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Yes
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Yes
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Yes
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Yes
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Yes
Mixed salad sandwich (V, NF)	Yes
SALAD SELECTION	Yes
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Yes
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Yes
Classic Caesar salad (NF)	Yes
Potato, bacon, spring onion and aioli salad (GF,NF)	Yes
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Yes
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Yes

Deluxe Meet And Eat Lunch Option Two

3 Sandwich choices and 2 salads.Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

$38.00 per person

Items	Is Optional?	Additional Price
SANDWICH SELECTION	Yes
Smoked honey ham,cheddar and tomato (NF)	Yes
Tuna, mayonnaise, spinach and red onion (DF, NF)	Yes
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Yes
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Yes
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Yes
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Yes
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Yes
Mixed salad sandwich (V, NF)	Yes
SALAD SELECTION	Yes
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Yes
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Yes
Classic Caesar salad (NF)	Yes
Potato, bacon, spring onion and aioli salad (GF,NF)	Yes
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Yes
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Yes

Deluxe Meet And Eat Lunch Option Three

Select 4 sandwich fillings and 2 salads. Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

$44.00 per person

Items	Is Optional?	Additional Price
SANDWICH SELECTION	Yes
Smoked honey ham,cheddar and tomato (NF)	Yes
Tuna, mayonnaise, spinach and red onion (DF, NF)	Yes
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Yes
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Yes
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Yes
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Yes
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Yes
Mixed salad sandwich (V, NF)	Yes
SALAD SELECTION	Yes
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Yes
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Yes
Potato, bacon, spring onion and aioli salad (GF,NF)	Yes
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Yes
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Yes

Plated Lunch- 1 course

Choice of 2 Mains View Items

$44.00 per person

Items	Is Optional?	Additional Price
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Buffet Lunch

Select 2 hot dishes and 2 salads.Includes Fruit Platter, bread rolls and butter, juice, soft drink, tea and coffee. View Items

$49.00 per person

Items	Is Optional?	Additional Price
MEET AND EAT HOT BUFFET LUNCH	Yes
HOT DISH SELECTION	Yes
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Yes
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Yes
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Yes
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Yes
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Yes
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Yes
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Yes
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Yes
SALAD SELECTION	Yes
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Yes
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Yes
Potato, bacon, spring onion and aioli salad (GF,NF)	Yes
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Yes
Classic Caesar salad (NF)	Yes
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Yes

Plated Lunch- 1 course alt drop

1 Main Course, choice of 2, alt drop View Items

$31.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Plated Lunch- 2 course

Plated lunch, 2 course, choice of 2 View Items

$49.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Plated lunch, 2 course, alt drop

Plated Lunch, 2 course, 2 choices, alt drop View Items

$44.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Plated lunch, 3 course

Plated lunch, 3 course, choice of 2 View Items

$59.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Plated lunch, 3 course, alt drop

Plated lunch, 3 course, choice of 2, alt drop View Items

$54.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Beverages

Bronze Beverage Package

Bronze Beverage Package View Items

$12.50 per hour per person

Items	Is Optional?	Additional Price
Moore Creek Sparkling Ashman's Brut (Hunter Valley)
Moore's Creek Semillon Sauvignon Blanc (Hunter Valley NSW)
Moore's Creek Cabernet Sauvignon (Hunter Valley NSW)
Carlton Dry, Carlton Mid And Great Northern Super Crisp
Soft drinks, juice and water

Afternoon BreakOptions: 3 0

Menus

Afternoon Tea

Afternoon Tea selection including an assortment of options View Items

$16.00 per person

Items	Is Optional?	Additional Price
SWEET SELECTION	Yes
Mixed Mini Muffins	Yes
Bircher Muesli with Yoghurt, raisins and apples	Yes
Escargot and fruit Danishes ( V, NF )	Yes
Buttermilk raisin Scones, jam and vanilla cream (V, NF)	Yes
Carrot cake with vanilla cream cheese topping (V)	Yes
Flourless Chocolate Cake ( V, GF )	Yes
SAVOURY SELECTION	Yes
Sweetcorn and Zucchini fritters with Tomato relish ( V, DF, NF )	Yes
Pork and Veal Sausage Rolls with Butter Puff Pastry ( NF )	Yes
Smoked Salmon and cream cheese Bagel ( NF )	Yes
Bacon, egg, cheddar and tomato tart (NF)	Yes
Cheese and Tomato Croissants (V,NF)	Yes
Vegetable frittata with Tomato relish and basil mayo (V, GF, NF)	Yes

DinnerOptions: 11 4

Menus

Dinner Buffet

Dinner Buffet served with Soup, bread, butter, 3 x mains, 2 x salads, 2 x sides and 2 x Desserts. inc coffee/tea. View Items

$45.00 per person

Items	Is Optional?	Additional Price
SOUPS	Yes
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Yes
Forrest mushroom and truffle (V, GF)	Yes
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Yes
Potato & Leef finished with a touch of cream (V, GF, NF)	Yes
MAINS/HOT DISHES	Yes
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Yes
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Yes
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Yes
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Yes
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Yes
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Yes
SALADS	Yes
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Yes
Mediterranean panzanella salad (V)	Yes
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Yes
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Yes
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Yes
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Yes
SIDES	Yes
Herb roasted root vegetables (V,GF, NF)	Yes
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Yes
Potato gratin ( V, NF)	Yes
Steam mixed vegetables (V, GF, NF)	Yes
Garlic and herb creamed mushrooms (V, GF, NF)	Yes
Cauliflower gratin with smoked cheddar (V, NF)	Yes
DESSERT	Yes
Apple and raisin crumble with vanilla whipped cream	Yes
Fresh seasonal fruit platter (V, GF, NF)	Yes
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Yes
Sticky date pudding & butterscotch sauce (NF)	Yes
White chocolate panna cotta, raspberry coulis (GF, NF)	Yes
Cheese and antipasto platters (extra $10 pp)	Yes
CARVERY - additional $12 per person	Yes
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Yes
Roast turkey breast, cranberry jus (GF,NF)	Yes
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Yes
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Yes
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Yes
SEAFOOD SELECTIONS - additional $28 per person	Yes
Oysters on the half shell with condiments (GF, NF)	Yes
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Yes
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Yes
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Yes

Plated Lunch- 1 course

Choice of 2 Mains View Items

$44.00 per person

Items	Is Optional?	Additional Price
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Plated Lunch- 1 course alt drop

1 Main Course, choice of 2, alt drop View Items

$31.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Plated Lunch- 2 course

Plated lunch, 2 course, choice of 2 View Items

$49.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Plated lunch, 2 course, alt drop

Plated Lunch, 2 course, 2 choices, alt drop View Items

$44.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Plated lunch, 3 course

Plated lunch, 3 course, choice of 2 View Items

$59.00 per person

Items	Is Optional?	Additional Price
PLATED LUNCH AND DINNER SET MENU	Yes
ENTREE	Yes
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Yes
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Yes
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Yes
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Yes
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Yes
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Yes
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Yes
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Yes
Chef's soup of the day (V,GF)	Yes
MAIN	Yes
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Yes
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Yes
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Yes
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Yes
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Yes
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Yes
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Yes
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Yes
DESSERT	Yes
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Yes
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Yes
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Yes
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Yes
International cheese plate with quince, dried fruit, lavosh and fruit toast	Yes

Dinner Buffet, add carvery

Dinner Buffet , add carvery, inc soup, bread rolls, 3 mains,2 salads, 2 sides, 2 desserts, tea/coffee. View Items

$57.00 per person

Items	Is Optional?	Additional Price
BUFFET DINNER	Yes
SOUPS	Yes
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Yes
Forrest mushroom and truffle (V, GF)	Yes
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Yes
Potato & Leef finished with a touch of cream (V, GF, NF)	Yes
SALADS	Yes
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Yes
Mediterranean panzanella salad (V)	Yes
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Yes
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Yes
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Yes
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Yes
SIDES	Yes
Herb roasted root vegetables (V,GF, NF)	Yes
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Yes
Potato gratin ( V, NF)	Yes
Steam mixed vegetables (V, GF, NF)	Yes
Garlic and herb creamed mushrooms (V, GF, NF)	Yes
Cauliflower gratin with smoked cheddar (V, NF)	Yes
DESSERT	Yes
Apple and raisin crumble with vanilla whipped cream	Yes
Fresh seasonal fruit platter (V, GF, NF)	Yes
Sticky date pudding & butterscotch sauce (NF)	Yes
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Yes
White chocolate panna cotta, raspberry coulis (GF, NF)	Yes
Cheese and antipasto platters (extra $10 pp)	Yes
CARVERY - additional $12 per person	Yes
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Yes
Roast turkey breast, cranberry jus (GF,NF)	Yes
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Yes
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Yes
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Yes
SEAFOOD SELECTIONS - additional $28 per person	Yes
Oysters on the half shell with condiments (GF, NF)	Yes
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Yes
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Yes
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Yes
MAINS/HOT DISHES	Yes
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Yes
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Yes
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Yes
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Yes
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Yes
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Yes
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Yes
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Yes
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Yes

Dinner Buffet- Add Seafood

Dinner Buffet, add seafood, soup, bread rolls, 3 mains, 2 salads, 2 sides, 2 desserts, tea and coffee View Items

$73.00 per person

Items	Is Optional?	Additional Price
BUFFET DINNER	Yes
SOUPS	Yes
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Yes
Forrest mushroom and truffle (V, GF)	Yes
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Yes
Potato & Leef finished with a touch of cream (V, GF, NF)	Yes
SALADS	Yes
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Yes
Mediterranean panzanella salad (V)	Yes
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Yes
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Yes
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Yes
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Yes
SIDES	Yes
Herb roasted root vegetables (V,GF, NF)	Yes
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Yes
Potato gratin ( V, NF)	Yes
Steam mixed vegetables (V, GF, NF)	Yes
Garlic and herb creamed mushrooms (V, GF, NF)	Yes
Cauliflower gratin with smoked cheddar (V, NF)	Yes
DESSERT	Yes
Apple and raisin crumble with vanilla whipped cream	Yes
Fresh seasonal fruit platter (V, GF, NF)	Yes
Sticky date pudding & butterscotch sauce (NF)	Yes
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Yes
White chocolate panna cotta, raspberry coulis (GF, NF)	Yes
Cheese and antipasto platters (extra $10 pp)	Yes
CARVERY - additional $12 per person	Yes
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Yes
Roast turkey breast, cranberry jus (GF,NF)	Yes
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Yes
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Yes
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Yes
SEAFOOD SELECTIONS - additional $28 per person	Yes
Oysters on the half shell with condiments (GF, NF)	Yes
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Yes
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Yes
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Yes
MAINS/HOT DISHES	Yes
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Yes
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Yes
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Yes
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Yes
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Yes
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Yes
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Yes
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Yes
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Yes

Dinner Buffet- Add canapes on arrival

Add 3 canapes (chefs selection) pp on arrival View Items

$9.00 per person

Items	Is Optional?	Additional Price
BUFFET DINNER	Yes
SOUPS	Yes
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Yes
Forrest mushroom and truffle (V, GF)	Yes
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Yes
Potato & Leef finished with a touch of cream (V, GF, NF)	Yes
SALADS	Yes
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Yes
Mediterranean panzanella salad (V)	Yes
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Yes
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Yes
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Yes
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Yes
SIDES	Yes
Herb roasted root vegetables (V,GF, NF)	Yes
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Yes
Potato gratin ( V, NF)	Yes
Steam mixed vegetables (V, GF, NF)	Yes
Garlic and herb creamed mushrooms (V, GF, NF)	Yes
Cauliflower gratin with smoked cheddar (V, NF)	Yes
DESSERT	Yes
Apple and raisin crumble with vanilla whipped cream	Yes
Fresh seasonal fruit platter (V, GF, NF)	Yes
Sticky date pudding & butterscotch sauce (NF)	Yes
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Yes
White chocolate panna cotta, raspberry coulis (GF, NF)	Yes
Cheese and antipasto platters (extra $10 pp)	Yes
CARVERY - additional $12 per person	Yes
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Yes
Roast turkey breast, cranberry jus (GF,NF)	Yes
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Yes
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Yes
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Yes
SEAFOOD SELECTIONS - additional $28 per person	Yes
Oysters on the half shell with condiments (GF, NF)	Yes
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Yes
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Yes
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Yes
MAINS/HOT DISHES	Yes
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Yes
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Yes
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Yes
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Yes
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Yes
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Yes
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Yes
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Yes
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Yes

Beverages

Bronze Beverage Package

Bronze Beverage Package View Items

$12.50 per hour per person

Items	Is Optional?	Additional Price
Moore Creek Sparkling Ashman's Brut (Hunter Valley)
Moore's Creek Semillon Sauvignon Blanc (Hunter Valley NSW)
Moore's Creek Cabernet Sauvignon (Hunter Valley NSW)
Carlton Dry, Carlton Mid And Great Northern Super Crisp
Soft drinks, juice and water

Silver Beverage Package

Silver Beverage Package View Items

$15.00 per hour per person

Items	Is Optional?	Additional Price
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Oyster Bay Sparkling Cuvee Brut (New Zealand)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Gold Beverage Package

Gold Beverage Package View Items

$17.50 per hour per person

Items	Is Optional?	Additional Price
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Ashman’s Chardonnay Pinot Noir Brut NV (Hunter Valley)
Wignalls “Albany Dew” Rose (Albany)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

CocktailOptions: 6 4

Menus

Platter Menu

Platter Menu View Items

Total of items

Items	Is Optional?	Additional Price
Assorted breads with a selection of dips (V)	Yes
Vegetable samosas and spring rolls with sweet chilli (V, DF, NF)	Yes
Mushroom and pecorino arancini balls with basil mayo (V, NF)	Yes
Spinach and ricotta pastry's with tomato relish (V, NF)	Yes
Chermoula spiced chicken skewers with mint yoghurt (GF)	Yes
Pork and veal polpette with tomato sugo and shaved peccorino (GF, NF)	Yes
Selection of Australian cheeses with fruit, nuts, lavosh and crisp breads	Yes
Salt and pepper chilli squid with sweet soy and sweet chilli (DF, NF)	Yes
Vegetable gyoza with chilli vinegar (V, DF, NF)	Yes
Mini beef pies and gourmet sausage rolls	Yes
Antipasto platter with olives, dried tomato, fetta and sliced continental meats	Yes
Miniature fruit pannacotta with praline and berries (V, GF)	Yes
Vanilla cheesecake with strawberries (V)	Yes
Seasonal sliced fresh fruit platter (V, GF, DF)	Yes
Lemon curd tarts with blueberry compote (V)	Yes
Flourless chocolate cake with mascarpone and berries (V, GF)	Yes

Canapes

Canapes, minimum of 6 platters. View Items

Total of items

Items	Is Optional?	Additional Price
COCKTAIL PARTY MENU	Yes
CANAPE SELECTION	Yes
Smoked salmon with dill cream cheese on cucumber (GF)	Yes
Roasted red capsicum and goats cheese crostini (V, NF)	Yes
Mini caprese skewer with herb pesto and bocconcini (V, GF)	Yes
Sweetcorn and zucchini fritter with tomato kasundi (V, DF, NF)	Yes
Chickpea falafel with babaganoush and mint (V, GF)	Yes
Caramelized onion and mushroom tart (V,NF)	Yes
Vegetable gyoza with chilli vinegar (V, DF, NF)	Yes
Cauliflower and cheddar fritter with smoked paprika aioli (V, NF)	Yes
Macaroni and cheese bite (V,NF)	Yes
Vietnamese rice paper roll with spicy chicken & Vietnamese slaw (GF, DF, NF)	Yes
Shucked oyster with tobiko and wakame seaweed (GF, DF, NF)	Yes
Mini crab slider with avocado, iceberg lettuce & lemon mayo (NF)	Yes
Cheese burger slider with pickles, aioli, tomato and lettuce	Yes
Prawn cocktail canape with Pico di galo (GF)	Yes
Chorizo and red pepper frittata with salsa Verde (GF)	Yes
Green pea, leek & mozzarella arancini, shaved pecorino cheese (V, NF)	Yes
Teriyaki beef skewer with honey and tamari dipping (GF,NF)	Yes
Moroccan lamb shishka with honey yoghurt & almond dukkha (GF)	Yes

Dinner Buffet- Add canapes on arrival

Add 3 canapes (chefs selection) pp on arrival View Items

$9.00 per person

Items	Is Optional?	Additional Price
BUFFET DINNER	Yes
SOUPS	Yes
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Yes
Forrest mushroom and truffle (V, GF)	Yes
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Yes
Potato & Leef finished with a touch of cream (V, GF, NF)	Yes
SALADS	Yes
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Yes
Mediterranean panzanella salad (V)	Yes
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Yes
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Yes
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Yes
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Yes
SIDES	Yes
Herb roasted root vegetables (V,GF, NF)	Yes
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Yes
Potato gratin ( V, NF)	Yes
Steam mixed vegetables (V, GF, NF)	Yes
Garlic and herb creamed mushrooms (V, GF, NF)	Yes
Cauliflower gratin with smoked cheddar (V, NF)	Yes
DESSERT	Yes
Apple and raisin crumble with vanilla whipped cream	Yes
Fresh seasonal fruit platter (V, GF, NF)	Yes
Sticky date pudding & butterscotch sauce (NF)	Yes
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Yes
White chocolate panna cotta, raspberry coulis (GF, NF)	Yes
Cheese and antipasto platters (extra $10 pp)	Yes
CARVERY - additional $12 per person	Yes
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Yes
Roast turkey breast, cranberry jus (GF,NF)	Yes
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Yes
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Yes
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Yes
SEAFOOD SELECTIONS - additional $28 per person	Yes
Oysters on the half shell with condiments (GF, NF)	Yes
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Yes
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Yes
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Yes
MAINS/HOT DISHES	Yes
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Yes
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Yes
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Yes
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Yes
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Yes
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Yes
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Yes
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Yes
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Yes

Gourmet Pizza Slabs

30 pieces, serves 10 View Items

Total of items

Items	Is Optional?	Additional Price
GOURMET PIZZA SLABS	Yes
Pumpkin, fetta, pine nuts and basil (V)	Yes
Garlic prawn, chorizo mozzarella and san Marzano tomato (NF)	Yes
Mixed mushroom, spinach and gorgonzola cheese (V, NF)	Yes
Meat lovers with ham, bacon, Italian sausage, mozzarella and san Marzano tomato (NF)	Yes

Beverages

Silver Beverage Package

Silver Beverage Package View Items

$15.00 per hour per person

Items	Is Optional?	Additional Price
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Oyster Bay Sparkling Cuvee Brut (New Zealand)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Gold Beverage Package

Gold Beverage Package View Items

$17.50 per hour per person

Items	Is Optional?	Additional Price
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Ashman’s Chardonnay Pinot Noir Brut NV (Hunter Valley)
Wignalls “Albany Dew” Rose (Albany)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Champagne Upon Arrival

Welcome Drink View Items

$10.00 per person

Items	Is Optional?	Additional Price
Sparkling Wine
House Beer
House Red Wine
House White Wine
Juices
Soft Drinks

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Metro Hotel Perth

Description

Features & Facilities

Facilities

Event Guidelines

Catering Options

COVID Safe

Frequently Asked Questions

Event Rooms

Swan Room

Black & White Swan

Black Swan

White Swan

Cygnet

Event Room Layouts

Menus

Menus

Continental Breakfast

Full Buffet Breakfast

Plated Breakfast

Continuous Tea & Coffee

Water Station

Plated Breakfast

Menus

Morning Tea

Continuous Tea & Coffee

Water Station

Menus

Meet And Eat Sandwich Lunch

Deluxe Meet And Eat Lunch Option Two

Deluxe Meet And Eat Lunch Option Three

Full Day Delegate Package

Continuous Tea & Coffee

Water Station

Plated Lunch- 1 course

Buffet Lunch

Plated Lunch- 1 course alt drop

Plated Lunch- 2 course

Plated lunch, 2 course, alt drop

Plated lunch, 3 course

Plated lunch, 3 course, alt drop

Beverages

Bronze Beverage Package

Menus

Afternoon Tea

Continuous Tea & Coffee

Water Station

Menus

Dinner Buffet

Continuous Tea & Coffee

Water Station

Plated Lunch- 1 course

Plated Lunch- 1 course alt drop

Plated Lunch- 2 course

Plated lunch, 2 course, alt drop

Plated lunch, 3 course

Dinner Buffet, add carvery

Dinner Buffet- Add Seafood

Dinner Buffet- Add canapes on arrival

Beverages

Bronze Beverage Package

Silver Beverage Package

Gold Beverage Package

Beverage

Menus

Platter Menu

Canapes

Continuous Tea & Coffee

Water Station

Dinner Buffet- Add canapes on arrival

Gourmet Pizza Slabs

Beverages

Silver Beverage Package

Gold Beverage Package

Cash Bar

Champagne Upon Arrival

Metro Hotel Perth

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QT Perth

Rendezvous Hotel Perth Central