This cunningly versatile pub turned modern eatery has a relaxed, welcoming vibe. The comprehensive food menu includes its now famous Vegetarian Burrito, roasted Pork Belly plus Bug and Prawn Gyoza - with vegetarians, vegans and those with food allergies never overlooked. Tuesday is Steak night, Wednesday is Parma night gets you over hump day and DJs add elation Friday and Saturday evenings. Sundays are popular for two course roast and jugs of Brunswick Bitter. Beer is revered with 100 different varieties chilled in the fridge, as well as rotating taps that showcase top local and international microbrews. Rain, hail or shine The Fox has it covered; pass the time in summer on sunny street seating as DJs spin tunes, then thaw out in winter with hearty food by the fireplace. Everything you love about The Fox on Montague is a spitting image of her notorious older sister: The Fox Hotel in Collingwood.

This cunningly versatile pub turned modern eatery has a relaxed, welcoming vibe. The comprehensive food menu includes its now famous Vegetarian Burrito, roasted Pork Belly plus Bug and Prawn Gyoza - with vegetarians, vegans and those with food allergies never overlooked. Tuesday is $15 Steak night, Wednesday’s $15 Parma night gets you over humpday and DJs add elation Friday and Saturday evenings. Sundays are popular for the $22 two course roast and $12 jugs of Brunswick Bitter. Beer is revered with 100 different varieties chilled in the fridge, as well as rotating taps that showcase top local and intermational microbrews - from which $6 pints are poured between 4-6pm weekdays. Rain, hail or shine The Fox has it covered; pass the time in summer on sunny street seating as DJs spin tunes, then thaw out in winter with hearty food by the fireplace. Everthing you love about The Fox on Montague is a spitting image of her notorious older sister: The Fox Hotel in Collingwood.