Matilda Bay Restaurant And Bar
- Restaurant
- 140 Max Attendees
- 18.9 km from Airport 12 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Located on the edge of the beautiful Matilda Bay in Crawley, Perth, Matilda Bay Restaurant is treated to stunning views of the Perth skyline and soothed by the gentle blissful lapping of water a stones throw from our venue.
Our Matilda Bay story focuses on the significance of food as a social experience, food as something that brings us together, food as a...
Located on the edge of the beautiful Matilda Bay in Crawley, Perth, Matilda Bay Restaurant is treated to stunning views of the Perth skyline and soothed by the gentle blissful lapping of water a stones throw from our venue.
Our Matilda Bay story focuses on the significance of food as a social experience, food as something that brings us together, food as a way of cementing relationships and driving the very essence of what makes us human – personal connection. We understand there is something special about sharing food, whether that be with a loved one, or loved ones. It’s a long held ritual, an opportunity to bond, to interact, to create memories, to live. We welcome you to explore our site, and look forward to being of service as you experience our Food + Wine at Matilda Bay.
The Roe Room is a flexible choice offering formal sit down events catering for up to 140 guests from our dedicated on site kitchen. Having read across our site, you’ll be familiar now with the fact that as a venue specializing in food, we take food seriously. No offsite catering when you have a function or event at Matilda Bay. Your guests will receive the highest quality food befitting of your seminar or event.
The room is fully equipped with a portable data projector, a presentation lectern and mic, along with a lapel and hand held mic. Our purpose built private dining room - the Wine Room, offers an intimate dining or private function experience for up to 20 people.
Event Rooms
The Roe Room
The Catalina Room
The Wine Room
Event Room Layouts
Packages
Autumn Set Menu Package
Autumn Set Menu Package $85 Per Person Read more
Entree
- Braised pork hock, fried, served with wombok, herb and peanut salad,
- chilli caramel (gf)
- Szechuan fried squid, ginger pickled cucumber, coriander, salted cod,
- crisp pancake, soya vinaigrette
- Grilled zucchini and mozzarella fritter, pea mint, rocket salad,
- smoked yogurt
Main
- Baked Tasmanian salmon fillet, sourdough crust, pulsed cannellini beans,
- rocket, lemon cheek
- Wood fired scotch fillet, roasted red peppers,
- fried buffalo mozzarella dumplings, chimichurri glaze
- Confit duck leg, date puree, fennel, pickled shitake mushrooms,
- shaved walnut, five spice dust (gf)
Dessert
- Cherry, chocolate Black Forest pudding, kirsch cream, chocolate soil
- and cacao nibs
- Salted caramel tart, vanilla pastry, fresh banana, salted caramel,
- crème patissiere and banana milkshake
- Selection of local and imported cheese, quince paste, lavoche
Lunch Menu Package
Lunch Menu Package $48 per person Read more
Entrée
- Braised pork hock, fried, served with wombok, herb and peanut salad,
- chilli caramel (gf)
- Szechuan fried squid, ginger pickled cucumber, coriander, salted cod, crisp
- pancake, soya vinaigrette
- Grilled zucchini and mozzarella fritter, pea, mint and rocket salad, smoked
- yogurt, lemon dressing (v)
- Thinly sliced beef bresaola, cauliflower puree, capers,
- native pepper aioli, croutons
Main course
- Baked Tasmanian salmon fillet, sourdough crust, pulsed cannellini beans,
- rocket, lemon cheek
- Confit duck leg, date puree, fennel, pickled shitake mushrooms, shaved
- walnut, five spice dust (gf)
- Orecchiette pasta with sardines, vongole, smoked tomato, broccolini,
- pine nut and chilli Pecorino
- Grilled lamb cutlets, lamb belly, savoury granola, dehydrated honey,
- balsamic jus
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