Mantra Parramatta
- COVID Safe
- Bar, Hotel, Restaurant
- 100 Max Attendees
- 28 km from Airport 17 miles from Airport
- 3 Event Rooms
- 231 Accomm. Rooms
Live Book Available
Request Proposal
Description
Centrally located within the heart of Parramatta, Mantra Parramatta is only minutes walk from public transport and 40 minutes drive from Sydney International Airport. Also offering close proximity to Parramatta business centre, Westfield Shopping Centre, ANZ Stadium and Sydney Olympic Park, Mantra Parramatta provides the perfect location for all your business and leisure needs.
With...
Centrally located within the heart of Parramatta, Mantra Parramatta is only minutes walk from public transport and 40 minutes drive from Sydney International Airport. Also offering close proximity to Parramatta business centre, Westfield Shopping Centre, ANZ Stadium and Sydney Olympic Park, Mantra Parramatta provides the perfect location for all your business and leisure needs.
With exceptional staff, quality facilities and a wide variety of conferencing options, Mantra Parramatta ensures that your next event will be in style.
Mantra Parramatta is a medium size conference specialist. With many years experience within the local market, Mantra Parramatta has become recognised for its innovative menu design, creative functions, special event management and friendly personalised service.
Frequently Asked Questions
Yes. We offer secure parking from $18 per car, per day. Subject to availability.
Yes! We are located only a short walk from Parramatta train station and bus interchange (approx. 2 minutes)
As a fully licenced Hotel, food and beverages from eternal sources is not permitted. However, will are happy to discuss your requirements and tailor a package to suit your needs!
Absolutely! Let's discuss what you had in mind.
We would love to work with you! Should you wish to book, we require a signed contract and nominal deposit within 7 days to confirm your event.
Event Rooms
Bronze Room
Max 50 people
Silver Room
Max 60 people
Gold Room
Max 60 people
Silver and Bronze Room
Max 120 people
Gold and Silver Room
Max 130 people
Medals Room
Max 180 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Bronze Room
61.1m²
658ft²
(7.1m x 8.6m)
(23ft x 28ft)
50
24
22
32
20
40
50
-
-
Silver Room
64.5m²
694ft²
(7.5m x 8.6m)
(25ft x 28ft)
60
24
22
32
20
40
50
-
-
Gold Room
75.7m²
815ft²
(8.8m x 8.6m)
(29ft x 28ft)
60
30
24
32
23
50
60
-
-
Silver and Bronze Room
125m²
1346ft²
(14.6m x 8.6m)
(48ft x 28ft)
120
60
35
56
30
70
130
-
-
Gold and Silver Room
140m²
1507ft²
(16.3m x 8.6m)
(53ft x 28ft)
130
70
40
64
35
80
150
-
-
Medals Room
201.3m²
2167ft²
(23.4m x 8.6m)
(77ft x 28ft)
180
100
-
104
-
130
180
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Bronze Room61.1m² (7.1m x 8.6m)
50
24
22
32
20
40
50
-
-
Silver Room64.5m² (7.5m x 8.6m)
60
24
22
32
20
40
50
-
-
Gold Room75.7m² (8.8m x 8.6m)
60
30
24
32
23
50
60
-
-
Silver and Bronze Room125m² (14.6m x 8.6m)
120
60
35
56
30
70
130
-
-
Gold and Silver Room140m² (16.3m x 8.6m)
130
70
40
64
35
80
150
-
-
Medals Room201.3m² (23.4m x 8.6m)
180
100
-
104
-
130
180
-
-
Accommodation
Studio Room
130 Rooms
2 Adults
1 Bedroom Apartment
100 Rooms
2 Adults
Two Bedroom Apartment
2 Rooms
4 Adults
Packages
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi
$79
per person
Original Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea and Chef's selection lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart), Includes pens, pads, mints, water, facilitator's kit & WIFI
$72
per person
Half Day Delegate Package - Afternoon
Includes Tea & Nespresso coffee for all breaks. Chef's selection lunch & Chef's selection afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Includes pens, pads, mints, water, facilitator's kit & WIFI
$72
per person
Full Day Conference Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, lunch & afternoon tea. Complimentary pens, pads, mints, water, Data Projector, Screen, whiteboard & flipchart. Lectern and Microphone. Facilitator's kit & WIFI
$74
per person
3 Course Plated Dinner
Plated menu served on an alternate basis includes tea & coffee Read more
Sample Menu
Entrée – choose any two..
Smoked salmon, crab, avocado, celeriac remoulade, crisp sourdough
Seared scallop, pineapple chutney, honey, light saffron dressing (GF)
Tea braised chicken thigh, wild mushrooms, asparagus, saffron aioli (GF)
Roasted quail, butternut squash; braised red cabbage, cinnamon (GF)
Gnocchi, caramelized red cabbage, asparagus, porcini powder (V) (GF)
Beetroot, baby carrots, soft goat’s cheese, roasted walnuts, herbs (V) (GF)
Main - choose any two..
Roasted lamp rump, Dutch carrots, sweet corn, Spring onion cous cous
Poached barramundi, prawns, avocado puree, mushrooms, lime vinaigrette (GF)
Pork cutlet, beans ragout, warm chorizo dressing (GF)
Angus beef, olive crushed potatoes, Mediterranean vegetables, shiraz jus (GF)
Lemon & thyme spatchcock , wild mushrooms, roast cauliflower, pesto potatoes
Orange honey glazed duck breast, smoked carrot puree, pickled cucumber (GF)
Tagliatelle, artichokes, olives & asparagus tossed in saffron & dill cream (V)
Wild mushroom & blue cheese risotto (V) (GF)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Coconut panna cotta, pineapple & passion fruit coulis
Hot & spicy chocolate cake with cherries & pistachio
Apple & salty caramel tart
Baked berry cheese cake, mixed berry glaze
Summer berry pudding, mango sorbet
Flourless chocolate cake with raspberries (GF)
$75
per person
Buffet Dinner Package
Buffet Menu including tea & coffee station Read more
Sample Menu
Chef’s selection of breads & dips
Soup of the day (V)
Cold
Antipasto platter with grilled vegetables, olives, feta cheese & grissini
Traditional Greek salad with beans & seasonal vegetables
Baby beetroot, pine nuts, orange, baby spinach, goat’s cheese
Garden salad with cherry tomatoes, red onion, cucumber, radish
Hot
Spanish meat balls in a rich tomato sauce (GF)
Portuguese style roast chicken (DF)
Crispy pork belly, pickled red cabbage, apple & crackling (GF)(DF)
Spinach & ricotta ravioli, pine nuts, sugo sauce
Steamed saffron jasmine rice
Roasted root vegetable
Rosemary & garlic roast potatoes
Dessert
Fresh seasonal fruit platter
Chef’s selection of fine tarts & gateaux
Australian cheese, platter, with nuts, assorted fruits & crackers
$65
per person
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi
$79
per person
Original Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea and Chef's selection lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart), Includes pens, pads, mints, water, facilitator's kit & WIFI
$72
per person
Full Day Conference Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, lunch & afternoon tea. Complimentary pens, pads, mints, water, Data Projector, Screen, whiteboard & flipchart. Lectern and Microphone. Facilitator's kit & WIFI
$74
per person
3 Course Plated Dinner
Plated menu served on an alternate basis includes tea & coffee Read more
Sample Menu
Entrée – choose any two..
Smoked salmon, crab, avocado, celeriac remoulade, crisp sourdough
Seared scallop, pineapple chutney, honey, light saffron dressing (GF)
Tea braised chicken thigh, wild mushrooms, asparagus, saffron aioli (GF)
Roasted quail, butternut squash; braised red cabbage, cinnamon (GF)
Gnocchi, caramelized red cabbage, asparagus, porcini powder (V) (GF)
Beetroot, baby carrots, soft goat’s cheese, roasted walnuts, herbs (V) (GF)
Main - choose any two..
Roasted lamp rump, Dutch carrots, sweet corn, Spring onion cous cous
Poached barramundi, prawns, avocado puree, mushrooms, lime vinaigrette (GF)
Pork cutlet, beans ragout, warm chorizo dressing (GF)
Angus beef, olive crushed potatoes, Mediterranean vegetables, shiraz jus (GF)
Lemon & thyme spatchcock , wild mushrooms, roast cauliflower, pesto potatoes
Orange honey glazed duck breast, smoked carrot puree, pickled cucumber (GF)
Tagliatelle, artichokes, olives & asparagus tossed in saffron & dill cream (V)
Wild mushroom & blue cheese risotto (V) (GF)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Coconut panna cotta, pineapple & passion fruit coulis
Hot & spicy chocolate cake with cherries & pistachio
Apple & salty caramel tart
Baked berry cheese cake, mixed berry glaze
Summer berry pudding, mango sorbet
Flourless chocolate cake with raspberries (GF)
$75
per person
Buffet Dinner Package
Buffet Menu including tea & coffee station Read more
Sample Menu
Chef’s selection of breads & dips
Soup of the day (V)
Cold
Antipasto platter with grilled vegetables, olives, feta cheese & grissini
Traditional Greek salad with beans & seasonal vegetables
Baby beetroot, pine nuts, orange, baby spinach, goat’s cheese
Garden salad with cherry tomatoes, red onion, cucumber, radish
Hot
Spanish meat balls in a rich tomato sauce (GF)
Portuguese style roast chicken (DF)
Crispy pork belly, pickled red cabbage, apple & crackling (GF)(DF)
Spinach & ricotta ravioli, pine nuts, sugo sauce
Steamed saffron jasmine rice
Roasted root vegetable
Rosemary & garlic roast potatoes
Dessert
Fresh seasonal fruit platter
Chef’s selection of fine tarts & gateaux
Australian cheese, platter, with nuts, assorted fruits & crackers
$65
per person
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi
$79
per person
Original Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea and Chef's selection lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart), Includes pens, pads, mints, water, facilitator's kit & WIFI
$72
per person
Half Day Delegate Package - Afternoon
Includes Tea & Nespresso coffee for all breaks. Chef's selection lunch & Chef's selection afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart). Includes pens, pads, mints, water, facilitator's kit & WIFI
$72
per person
Full Day Conference Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, lunch & afternoon tea. Complimentary pens, pads, mints, water, Data Projector, Screen, whiteboard & flipchart. Lectern and Microphone. Facilitator's kit & WIFI
$74
per person
3 Course Plated Dinner
Plated menu served on an alternate basis includes tea & coffee Read more
Sample Menu
Entrée – choose any two..
Smoked salmon, crab, avocado, celeriac remoulade, crisp sourdough
Seared scallop, pineapple chutney, honey, light saffron dressing (GF)
Tea braised chicken thigh, wild mushrooms, asparagus, saffron aioli (GF)
Roasted quail, butternut squash; braised red cabbage, cinnamon (GF)
Gnocchi, caramelized red cabbage, asparagus, porcini powder (V) (GF)
Beetroot, baby carrots, soft goat’s cheese, roasted walnuts, herbs (V) (GF)
Main - choose any two..
Roasted lamp rump, Dutch carrots, sweet corn, Spring onion cous cous
Poached barramundi, prawns, avocado puree, mushrooms, lime vinaigrette (GF)
Pork cutlet, beans ragout, warm chorizo dressing (GF)
Angus beef, olive crushed potatoes, Mediterranean vegetables, shiraz jus (GF)
Lemon & thyme spatchcock , wild mushrooms, roast cauliflower, pesto potatoes
Orange honey glazed duck breast, smoked carrot puree, pickled cucumber (GF)
Tagliatelle, artichokes, olives & asparagus tossed in saffron & dill cream (V)
Wild mushroom & blue cheese risotto (V) (GF)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Coconut panna cotta, pineapple & passion fruit coulis
Hot & spicy chocolate cake with cherries & pistachio
Apple & salty caramel tart
Baked berry cheese cake, mixed berry glaze
Summer berry pudding, mango sorbet
Flourless chocolate cake with raspberries (GF)
$75
per person
Buffet Dinner Package
Buffet Menu including tea & coffee station Read more
Sample Menu
Chef’s selection of breads & dips
Soup of the day (V)
Cold
Antipasto platter with grilled vegetables, olives, feta cheese & grissini
Traditional Greek salad with beans & seasonal vegetables
Baby beetroot, pine nuts, orange, baby spinach, goat’s cheese
Garden salad with cherry tomatoes, red onion, cucumber, radish
Hot
Spanish meat balls in a rich tomato sauce (GF)
Portuguese style roast chicken (DF)
Crispy pork belly, pickled red cabbage, apple & crackling (GF)(DF)
Spinach & ricotta ravioli, pine nuts, sugo sauce
Steamed saffron jasmine rice
Roasted root vegetable
Rosemary & garlic roast potatoes
Dessert
Fresh seasonal fruit platter
Chef’s selection of fine tarts & gateaux
Australian cheese, platter, with nuts, assorted fruits & crackers
$65
per person
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi
$79
per person
Original Half Day Delegate Package
Includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea and Chef's selection lunch. Complimentary audio visual equipment (screen, whiteboard & flipchart), Includes pens, pads, mints, water, facilitator's kit & WIFI
$72
per person
Full Day Conference Package
Includes Tea & Nespresso coffee for all breaks. Chef's selection morning tea, lunch & afternoon tea. Complimentary pens, pads, mints, water, Data Projector, Screen, whiteboard & flipchart. Lectern and Microphone. Facilitator's kit & WIFI
$74
per person
3 Course Plated Dinner
Plated menu served on an alternate basis includes tea & coffee Read more
Sample Menu
Entrée – choose any two..
Smoked salmon, crab, avocado, celeriac remoulade, crisp sourdough
Seared scallop, pineapple chutney, honey, light saffron dressing (GF)
Tea braised chicken thigh, wild mushrooms, asparagus, saffron aioli (GF)
Roasted quail, butternut squash; braised red cabbage, cinnamon (GF)
Gnocchi, caramelized red cabbage, asparagus, porcini powder (V) (GF)
Beetroot, baby carrots, soft goat’s cheese, roasted walnuts, herbs (V) (GF)
Main - choose any two..
Roasted lamp rump, Dutch carrots, sweet corn, Spring onion cous cous
Poached barramundi, prawns, avocado puree, mushrooms, lime vinaigrette (GF)
Pork cutlet, beans ragout, warm chorizo dressing (GF)
Angus beef, olive crushed potatoes, Mediterranean vegetables, shiraz jus (GF)
Lemon & thyme spatchcock , wild mushrooms, roast cauliflower, pesto potatoes
Orange honey glazed duck breast, smoked carrot puree, pickled cucumber (GF)
Tagliatelle, artichokes, olives & asparagus tossed in saffron & dill cream (V)
Wild mushroom & blue cheese risotto (V) (GF)
**Main course served with Rocket and Parmesan Salad
Dessert – choose any two..
Coconut panna cotta, pineapple & passion fruit coulis
Hot & spicy chocolate cake with cherries & pistachio
Apple & salty caramel tart
Baked berry cheese cake, mixed berry glaze
Summer berry pudding, mango sorbet
Flourless chocolate cake with raspberries (GF)
$75
per person
Buffet Dinner Package
Buffet Menu including tea & coffee station Read more
Sample Menu
Chef’s selection of breads & dips
Soup of the day (V)
Cold
Antipasto platter with grilled vegetables, olives, feta cheese & grissini
Traditional Greek salad with beans & seasonal vegetables
Baby beetroot, pine nuts, orange, baby spinach, goat’s cheese
Garden salad with cherry tomatoes, red onion, cucumber, radish
Hot
Spanish meat balls in a rich tomato sauce (GF)
Portuguese style roast chicken (DF)
Crispy pork belly, pickled red cabbage, apple & crackling (GF)(DF)
Spinach & ricotta ravioli, pine nuts, sugo sauce
Steamed saffron jasmine rice
Roasted root vegetable
Rosemary & garlic roast potatoes
Dessert
Fresh seasonal fruit platter
Chef’s selection of fine tarts & gateaux
Australian cheese, platter, with nuts, assorted fruits & crackers
$65
per person
Original Full Day Delegate Package
includes Tea & Nespresso coffee for all breaks, Chef's selection morning tea, lunch & afternoon tea. Complimentary audio visual equipment (screen, whiteboard & flipchart) Includes pens, pads, mints, water, facilitator's kit & WiFi
$79
per person
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