Frida's Field is a completely private 120 acre property, allowing for exclusive hire and ample space to engage in a variety of activities - from long lunches, cocktail events and corporate presentations to tree-plantings, farm tours, workshops and more!  Just 10 minutes from Bangalow and 25 minutes from Byron, it’s a picturesque drive along main roads the whole way. 

We have a purpose-built timber barn, which was architecturally-designed to maximise the stunning views of lush pasture and rolling green hills. It offers a grand and elegant space with neutral colours and natural textures; with a high vaulted ceiling, exposed wooden trusses, recycled- brick fireplace, and large covered verandah. A spacious kitchen with two substantial counters, ensures effortless catering and drinks service - with in-house packages provided by our talented chef Alastair Waddell, three-time winner of The Australian Good Food Guide’s One Hat Award.  We provide all staff, furniture and serving-ware for 120 people.  Adjoining the barn is a large lawn terrace where you can watch the sun set over the surrounding orchards.  Wi-fi and three-phase power with a back-up generator plus 30 car parks and a private bus turning circle are available, ensuring all events run smoothly.

We are excited to be part of the growing regenerative agriculture movement, and use farming practices that actively reverse environmental degradation while producing food that is more natural, flavourful and nutritious.  By planting a diversity of trees on our farm, managing our Angus-Wagyu cattle with holistic principles, and utilising organic gardening techniques we are sequestering carbon from the atmosphere, building soil health, and fostering biodiversity.

By coming onto our farm to enjoy one of the many experiences we offer, you’ll be supporting us to keep expanding our ecological farming system and its integration with our farm kitchen.