• Mocktail on arrival
• Continuous soft drinks & juice
• Three course dinner or cocktail party
• DJ
• Chair covers

• Mocktails on arrival
• Chefs selection of canapés
• Continuous soft drinks & juice
• Three course dinner or cocktail party
• DJ
• Chair covers & sash
• Balloons

• An assortment of tortilla wraps with gourmet fillings
• Garden salad dressed with a Italian vinaigrette
• Fresh seasonal fruits
• Chilled orange juice
• In-Room Espresso coffee services and a selection of organic and herbal teas

• Crusty mini baguettes filled with an array of the freshest ingredients
• Garden salad dressed with an Italian vinaigrette
• Potato chips with sweet chilli sauce and sour cream
• Chilled orange juice
• In-Room Espresso coffee services and a selection of organic and herbal teas

• Variety of sliders
• Chicken Caesar salad
• Potato chips with sweet chilli sauce and sour cream
• A selection of cakes and slices
• Chilled orange juice
• In-Room Espresso coffee services and a selection of organic and herbal teas

• Assortment of gourmet sandwiches and tortilla wraps
• Roast sweet potato, fetta, spinach and walnut salad
• Vegetarian frittata
• Fresh seasonal fruits
• Honeyed yoghurt with toasted granola
• Chilled orange juice
• In-Room Espresso coffee services and a selection of organic and herbal teas

Choose from:

• Butter chicken served with steamed jasmine rice
• Beef tortellini in a creamy boscaiola topped with
• shaved Parmesan
• Beef stroganoff served with steamed jasmine rice
• Lamb korma curry with aromatic jeera rice
• Ricotta and spinach ravioli in a napoletana sauce
• Creamy chicken, mushroom and tarragon
• served with steamed rice

Served alongside:

• Crusty bread rolls and butter
• Garden salad dressed with Italian vinaigrette 
• GF, V, DF, EF
• Fresh seasonal fruits GF, V, DF, EF
• Chilled orange juice
• In-Room Espresso coffee services 
• and a selection of organic and herbal teas

Choose one of the following:

• Butter chicken, served with steamed jasmine rice
• Penne in a creamy boscaiola topped with shaved parmesan
• Beef stroganoff, served with steamed jasmine rice
• Lamb korma curry and steamed rice
• Ricotta and spinach ravioli in a napolitana sauce
• Creamy chicken, mushroom and tarragon, served with steamed rice
• Served alongside:
• Crusty bread rolls and butter
• Garden salad dressed with an Italian vinaigrette
• Fresh seasonal fruits
• Chilled orange juice
• In-Room Espresso coffee services and a selection of organic and herbal teas

Canape Selections

Hot Selections:

• Satay chicken skewers
• Beetroot, goats’ cheese & chive arancini balls (V)
• Lamb biryani, paneer & tasty cheese arancini balls
• Kale & quinoa arancini balls (GF) (V)
• Chicken & prawn sui mai
• Wagyu beef slider, cheese & bush tomato relish in plain bun
• Kale & chickpea slider, cheese & relish in Smokey tomato bun
• Salted cod croquette
• Macaroni, truffle & cheese croquette
• Beef brisket croquette
• Chicken jalapeno & cilantro empanadas
• Spinach & fetta filo pillows
• Thai green chicken filo pillow
• Kale & onion pakora (GF, DF, EF, V)
• Salmon fish cake with wild lime chilli ginger (GF)
• Italian beef meatballs
• Salt and pepper calamari, lime coriander aioli
• Casablancan lamb kofta meatballs
• Lamb and fresh herb kibbi
• Traditional middle eastern falafel (GF, DF, EF, V)
• Quinoa falafel (GF, DF, EF, V)
• Ricotta, feta & chive pastizzi
• Spiced tomato, lentil & wild lime pithivier (V)
• Assorted gourmet mini pizza
• Assorted gourmet pie
• Assorted gourmet quiche
• Aussie beef pie (GF)
• Vegetarian pie (GF)
• Chicken & leek quiche (GF)
• Traditional vegetable samosa
• Duck & sweet mango pickle samosa
• Aussie beef sausage roll with bush tomato in lemon myrtle pastry
• Assorted gourmet sausage roll
• Aussie beef sausage roll (GF)
• Rosemary polenta, onion & fig tart
• Tempura battered fish bites
• South African beef sosaties with apricot glaze on skewers
• Malay coconut crusted chicken skewers
• Tandoori chicken skewers
• Arabic lamb kofta on skewer
• Asian vegetable spring rolls
• Peking duck spring Rolls

Cold Selections:

• Peking duck crepe with hoi sin sauce
• Smoked salmon & lemon ricotta on blini
• Pacific oyster, picked cucumber and black caviar
• Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
• Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
• Caramelised onion & goats cheese tartlet
• Smoked chicken papaya salad & mayonnaise tartlet (GF)
• Vegetarian Vietnamese rice paper rolls (GF, V)
• Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
• Prawn Vietnamese rice paper rolls
• Chicken, mango, native mint Vietnamese rice paper roll
• Assorted Sushi and Nori
• Vine ripened tomato and sweet basil bruschetta (V)
• Seared salmon with wasabi mayonnaise and garlic chives
• Tomato and mozzarella skewer with pesto sauce (V, GF)
• Grilled chicken and aioli salad on grilled crostini
• Seared scallops with wakame, soy and sesame oil

Substantial Canape Items - $15.00 each, minimum 30 guests

Must be on a Canape Party Package to choose additional items from this menu
 

• Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
• Pulled pork taco, guacamole, pico de gallo and crema
• Beer battered flathead fillet with shoestring fries and dill mayonnaise
• Marinated lamb skewer with Greek salad and cucumber yoghurt
• Wild mushroom risotto with shaved grana padano
• Aromatic butter chicken with steamed rice and cucumber rita
• Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
• Steamed fish on jasmine rice with soy, ginger and shallot sauce
• Thai green curry chicken on fragrant coconut rice
• Italian style meatballs in spicy tomato sauce and casarecce
• Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
• Barbeque German sausage, mash potato and sauerkraut
• Cheese burger with tomato ketchup, pickles and French fries
• Salt and pepper squid with lemon dill and caper mayonnaise
• Casarecce with an Italian sausages and pork ragout
• Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
• Kale quinoa and baby beef salad with marinated feta
• Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
• Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
• Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
• Sweet Canape Items - $5.00 each, minimum 30 guests

Sweet Selections:

• Chocolate and caramel tartlet
• Fresh Strawberries with chocolate dipping sauce
• Passionfruit curd tart
• Lemon meringue pies
• Mini bambino gelato cones
• Individual decorated cupcake
• Assorted Verrine desserts
• Fresh Strawberry tart
• Caramelised apple strudel
• Pecan and caramel tart
• Petite angel cake gateaux
• Banoffee tart
• Flourless chocolate gateaux
• Double chocolate mousse
• Hazelnut petite nougat
• Red velvet with fresh cream
• Chocolate sacher square
• Petite strawberry, chocolate and cream profiterole

Canape Selections

Hot Selections:

• Satay chicken skewers
• Beetroot, goats’ cheese & chive arancini balls (V)
• Lamb biryani, paneer & tasty cheese arancini balls
• Kale & quinoa arancini balls (GF) (V)
• Chicken & prawn sui mai
• Wagyu beef slider, cheese & bush tomato relish in plain bun
• Kale & chickpea slider, cheese & relish in Smokey tomato bun
• Salted cod croquette
• Macaroni, truffle & cheese croquette
• Beef brisket croquette
• Chicken jalapeno & cilantro empanadas
• Spinach & fetta filo pillows
• Thai green chicken filo pillow
• Kale & onion pakora (GF, DF, EF, V)
• Salmon fish cake with wild lime chilli ginger (GF)
• Italian beef meatballs
• Salt and pepper calamari, lime coriander aioli
• Casablancan lamb kofta meatballs
• Lamb and fresh herb kibbi
• Traditional middle eastern falafel (GF, DF, EF, V)
• Quinoa falafel (GF, DF, EF, V)
• Ricotta, feta & chive pastizzi
• Spiced tomato, lentil & wild lime pithivier (V)
• Assorted gourmet mini pizza
• Assorted gourmet pie
• Assorted gourmet quiche
• Aussie beef pie (GF)
• Vegetarian pie (GF)
• Chicken & leek quiche (GF)
• Traditional vegetable samosa
• Duck & sweet mango pickle samosa
• Aussie beef sausage roll with bush tomato in lemon myrtle pastry
• Assorted gourmet sausage roll
• Aussie beef sausage roll (GF)
• Rosemary polenta, onion & fig tart
• Tempura battered fish bites
• South African beef sosaties with apricot glaze on skewers
• Malay coconut crusted chicken skewers
• Tandoori chicken skewers
• Arabic lamb kofta on skewer
• Asian vegetable spring rolls
• Peking duck spring Rolls

Cold Selections:

• Peking duck crepe with hoi sin sauce
• Smoked salmon & lemon ricotta on blini
• Pacific oyster, picked cucumber and black caviar
• Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
• Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
• Caramelised onion & goats cheese tartlet
• Smoked chicken papaya salad & mayonnaise tartlet (GF)
• Vegetarian Vietnamese rice paper rolls (GF, V)
• Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
• Prawn Vietnamese rice paper rolls
• Chicken, mango, native mint Vietnamese rice paper roll
• Assorted Sushi and Nori
• Vine ripened tomato and sweet basil bruschetta (V)
• Seared salmon with wasabi mayonnaise and garlic chives
• Tomato and mozzarella skewer with pesto sauce (V, GF)
• Grilled chicken and aioli salad on grilled crostini
• Seared scallops with wakame, soy and sesame oil

Substantial Canape Items - $15.00 each, minimum 30 guests

Must be on a Canape Party Package to choose additional items from this menu
 

• Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
• Pulled pork taco, guacamole, pico de gallo and crema
• Beer battered flathead fillet with shoestring fries and dill mayonnaise
• Marinated lamb skewer with Greek salad and cucumber yoghurt
• Wild mushroom risotto with shaved grana padano
• Aromatic butter chicken with steamed rice and cucumber rita
• Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
• Steamed fish on jasmine rice with soy, ginger and shallot sauce
• Thai green curry chicken on fragrant coconut rice
• Italian style meatballs in spicy tomato sauce and casarecce
• Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
• Barbeque German sausage, mash potato and sauerkraut
• Cheese burger with tomato ketchup, pickles and French fries
• Salt and pepper squid with lemon dill and caper mayonnaise
• Casarecce with an Italian sausages and pork ragout
• Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
• Kale quinoa and baby beef salad with marinated feta
• Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
• Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
• Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
• Sweet Canape Items - $5.00 each, minimum 30 guests
• Sweet Selections:
• Chocolate and caramel tartlet
• Fresh Strawberries with chocolate dipping sauce
• Passionfruit curd tart
• Lemon meringue pies
• Mini bambino gelato cones
• Individual decorated cupcake
• Assorted Verrine desserts
• Fresh Strawberry tart
• Caramelised apple strudel
• Pecan and caramel tart
• Petite angel cake gateaux
• Banoffee tart
• Flourless chocolate gateaux
• Double chocolate mousse
• Hazelnut petite nougat
• Red velvet with fresh cream
• Chocolate sacher square
• Petite strawberry, chocolate and cream profiterole

Canape Selections

Hot Selections:

• Satay chicken skewers
• Beetroot, goats’ cheese & chive arancini balls (V)
• Lamb biryani, paneer & tasty cheese arancini balls
• Kale & quinoa arancini balls (GF) (V)
• Chicken & prawn sui mai
• Wagyu beef slider, cheese & bush tomato relish in plain bun
• Kale & chickpea slider, cheese & relish in Smokey tomato bun
• Salted cod croquette
• Macaroni, truffle & cheese croquette
• Beef brisket croquette
• Chicken jalapeno & cilantro empanadas
• Spinach & fetta filo pillows
• Thai green chicken filo pillow
• Kale & onion pakora (GF, DF, EF, V)
• Salmon fish cake with wild lime chilli ginger (GF)
• Italian beef meatballs
• Salt and pepper calamari, lime coriander aioli
• Casablancan lamb kofta meatballs
• Lamb and fresh herb kibbi
• Traditional middle eastern falafel (GF, DF, EF, V)
• Quinoa falafel (GF, DF, EF, V)
• Ricotta, feta & chive pastizzi
• Spiced tomato, lentil & wild lime pithivier (V)
• Assorted gourmet mini pizza
• Assorted gourmet pie
• Assorted gourmet quiche
• Aussie beef pie (GF)
• Vegetarian pie (GF)
• Chicken & leek quiche (GF)
• Traditional vegetable samosa
• Duck & sweet mango pickle samosa
• Aussie beef sausage roll with bush tomato in lemon myrtle pastry
• Assorted gourmet sausage roll
• Aussie beef sausage roll (GF)
• Rosemary polenta, onion & fig tart
• Tempura battered fish bites
• South African beef sosaties with apricot glaze on skewers
• Malay coconut crusted chicken skewers
• Tandoori chicken skewers
• Arabic lamb kofta on skewer
• Asian vegetable spring rolls
• Peking duck spring Rolls

Cold Selections:

• Peking duck crepe with hoi sin sauce
• Smoked salmon & lemon ricotta on blini
• Pacific oyster, picked cucumber and black caviar
• Alaskan king crab, native wildfire spiced mayonnaise & leek tartlet
• Smoked salmon caviar, wild pepper sour cream on lemon myrtle savoury base
• Caramelised onion & goats cheese tartlet
• Smoked chicken papaya salad & mayonnaise tartlet (GF)
• Vegetarian Vietnamese rice paper rolls (GF, V)
• Shitake mushroom & tofu Vietnamese rice paper rolls (GF, V)
• Prawn Vietnamese rice paper rolls
• Chicken, mango, native mint Vietnamese rice paper roll
• Assorted Sushi and Nori
• Vine ripened tomato and sweet basil bruschetta (V)
• Seared salmon with wasabi mayonnaise and garlic chives
• Tomato and mozzarella skewer with pesto sauce (V, GF)
• Grilled chicken and aioli salad on grilled crostini
• Seared scallops with wakame, soy and sesame oil

Substantial Canape Items - $15.00 each, minimum 30 guests

Must be on a Canape Party Package to choose additional items from this menu
 

• Soup served with organic sourdough – (Spiced pumpkin, Creamy potato and leek, or Ham and pea)
• Pulled pork taco, guacamole, pico de gallo and crema
• Beer battered flathead fillet with shoestring fries and dill mayonnaise
• Marinated lamb skewer with Greek salad and cucumber yoghurt
• Wild mushroom risotto with shaved grana padano
• Aromatic butter chicken with steamed rice and cucumber rita
• Hokkein noodle stir fry tossed with Asian vegetable - choice of chicken or tofu
• Steamed fish on jasmine rice with soy, ginger and shallot sauce
• Thai green curry chicken on fragrant coconut rice
• Italian style meatballs in spicy tomato sauce and casarecce
• Fritto misto of crumbed calamari, tempura fish, salt & pepper prawn, with lemon
• Barbeque German sausage, mash potato and sauerkraut
• Cheese burger with tomato ketchup, pickles and French fries
• Salt and pepper squid with lemon dill and caper mayonnaise
• Casarecce with an Italian sausages and pork ragout
• Shredded beef salad with baby cos lettuce, garlic croutons, tomato and cucumber
• Kale quinoa and baby beef salad with marinated feta
• Middle Eastern barbeque chicken with flat bread, hummus, tabouleh and garlic
• Vietnamese chicken salad with rice noodles, aromatic Asian herbs and nuc cham
• Falafel salad with cucumber, cherry tomato, cos lettuce and a Greek yoghurt dressing
• Sweet Canape Items - $5.00 each, minimum 30 guests
• Sweet Selections:
• Chocolate and caramel tartlet
• Fresh Strawberries with chocolate dipping sauce
• Passionfruit curd tart
• Lemon meringue pies
• Mini bambino gelato cones
• Individual decorated cupcake
• Assorted Verrine desserts
• Fresh Strawberry tart
• Caramelised apple strudel
• Pecan and caramel tart
• Petite angel cake gateaux
• Banoffee tart
• Flourless chocolate gateaux
• Double chocolate mousse
• Hazelnut petite nougat
• Red velvet with fresh cream
• Chocolate sacher square
• Petite strawberry, chocolate and cream profiterole

• Breads
• Garlic naan
• Aloo paratha
• Entree
• Vegetarian samosa
• Tandoori chicken tikka
• Aloo tikki
• Salad
• Aloo and chana chaat salad
• Mixed lettuce salad
• Hot Mains
• Butter chicken
• Lamb Rogan Josh
• Vegetable korma
• Steamed basmati rice
• Desserts
• Gulab Jamun
• Aam Shrikhand
• Seasonal fresh fruit platter
• In-Room Espresso coffee service, organic and herbal teas

On Arrival:

• Freshly baked bread rolls, sourdough and pitta bread
• Mezze Piato with cured meats, char grilled vegetables,
• Feta and marinated olives
• Dips: Skorthalia, tarama and tzatziki
• Dolmades
• Spinach and ricotta tiropetes

Cold Items:

• Chilled prawns, lemon wedges and thousand island dressing
• Baby octopus salad
• Traditional Greek chopped salad
• Mixed bean salad
• Potato salad with creamy mayonnaise

Hot Items:

• Salt and pepper calamari, fresh lemon
• Slow roasted lamb shoulder
• Lemon chicken with potatoes
• Zouzoukakia in red salsa
• Lamb souvlaki with tzatziki
• Baked moussaka
• Roast root vegetables, garlic, lemon and oregano

Sweet Items:

• Baklava
• Galaktobouriko
• Orange and almond cake
• Fresh whipped cream

• Mixed entrée: prawn dumpling, dim sim and spring roll
• Calamari with spicy salt & chilli
• Barbeque pork
• Mongolian lamb
• Beef in black bean Sauce
• Spicy szechuan chicken
• Stir fried vegetables
• Fried and steamed rice
• Fresh fruit platter

• Steamed scallop with ginger & shallot (1)
• Peking duck with pancake (2)
• Duck meat san choy bau (1)
• King prawn & calamari with spicy salt & chilli
• Fried fish fillet with sweet & sour sauce
• Braised mushrooms with vegetable
• Fried and steamed rice
• Fresh fruit platter
• Mango pudding

• Peking duck with pancake
• Duck meat san choy bau
• Seafood hot and sour soup
• Fried soft shell crab with salt & pepper
• Scotch fillet slices stir-fried with vegetables
• Crispy skin chicken with Shandong sauce
• Steamed barramundi with ginger and shallot sauce
• Deluxe vegetable platter
• King prawn & calamari with spicy salt & Chilli
• Fried fish fillet with sweet & sour sauce
• Braised mushrooms with vegetable
• Fried and steamed rice
• Fresh fruit platter
• Deep fried Ice-cream

• Bread rolls and butter
• Salad - Hokkien noodle salad with sesame dressing
• Salad - Cous cous salad with mint, parsley, chopped tomatoes, shallots, lemon juice, olive oil and a hint of middle eastern spices
• Salad - Rocket, roasted Spanish onions, olives, shaved parmesa
• Cold - Charcuterie grazing board with cured meats, marinated vegetables, dips and bread
• Hot - Braised chicken supreme with tomato, olives and white wine jus
• Hot - Pan seared salmon, pizzaiola sauce, olives, tomato, capers and oregano
• Side - Steamed seasonal vegetables coated in butter and parsley
• Dessert - Chocolate éclair filled with cream
• Dessert - Seasonal fresh fruit platter
• In-Room Espresso coffee service, organic and herbal teas

• Bread rolls and butter
• Salad - Traditional caesar salad with baby cos, bacon, cage free egg, garlic croutons and shaved parmesan
• Salad - Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot
• Salad - French beans, red onion and vinaigrette dressing
• Cold - Marinated and chargrilled baby octopus
• Cold - Roast beef with mustard crust
• Hot - Baked snapper fillet with lemon and Spring onion dressing
• Hot - Mongolian lamb and vegetable stir fry
• Hot - Asian greens
• Side - Steamed jasmine rice
• Side - Potatoes roasted with oregano garlic and lemon
• Dessert - Pavlova with fresh fruit and cream
• Dessert - Fresh seasonal fruit
• In-Room Espresso coffee service, organic and herbal teas

• Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
• Bread rolls and butter
• Salad - Thai style slaw, cabbage, carrot, green beans, crispy noodles, coriander with coconut and lemongrass dressing
• Salad - Baby spinach, roasted sweet potato, Spanish onions, creamy fetta and crunchy toasted almonds
• Salad - German potato salad with seeded mustard mayonnaise
• Cold - Smoked glazed leg ham
• Hot - Slow roasted grass fed beef served with thyme and red wine glaze Side dishes – choose one
• Hot - Thai style chicken and cashew nut stir fry, coriander, onion, garlic, carrots and capsicum
• Side - Steamed seasonal vegetables coated in butter and parsley
• Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
• Desserts – selection of cakes and slices
• In-Room Espresso coffee service, organic and herbal teas

• Charcuterie grazing board on arrival with cured meats, marinated olives, selection of breads, dips and stuffed peppers
• Bread rolls and butter
• Fresh king prawns, lemon and seafood sauce
• Marinated mussels, served with fresh lemon
• Salad - Greek salad, marinated olives, fetta and red onion
• Salad - Rocket, roasted Spanish onions, olives, shaved parmesan
• Salad - Vietnamese chicken salad, crisp lettuce, Asian herbs and lime dressing
• Cold - Roast turkey breast, cranberry stuffing
• Hot - Leg of lamb with rosemary and garlic
• Hot - Wok tossed marinated chicken breast fillets with traditional spicy satay sauce
• Side - Vegetable fried rice
• Side - Pumpkin roasted with honey and paprika
• Dessert - Farmhouse cheeses, quince paste, nuts and lavosh
• Desserts – selection of cakes and slices
• In-Room Espresso coffee service, organic and herbal teas

On Arrival:

• Dips served with crispy oregano bread and fresh Lebanese bread
• Labneh, drained yoghurt and extra virgin olive oil
• Hummus, chickpeas dip, sesame paste and fresh lemon juice
• Mortadella and basturma
• Kibbeh Nayeh: premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat
• Grilled haloumi cheese on top of fresh tomato and cucumber with roasted pistachio and balsamic reduction

Main Meals (choose 2 to create your alternate drop)

• Samke harrah snapper fillet, grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini and grilled vegetables
• Grilled chicken fillet with Moroccan pistachio cous cous, tomato braised vegetables and chickpea salsa
• Boneless slow roasted lamb shoulder, garlic potato puree, green beans and wild mushroom sauce
• Chicken breast supreme marinated in Lebanese spices grilled and served with garlic aioli, coriander, potatoes and spiced vegetables
• Atlantic salmon fillet, saffron potato puree, wilted spinach and red pepper butter
• Scotch fillet served with creamy garlic potato asparagus spears and béarnaise sauce

To Share:

• Fattoush: traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing
• Tabouli: fine parsley, tomato and onion served with fresh lemon juice, cracked wheat and extra virgin olive oil

• Seasonal fruit platter
• A selection of Danish pastries and muffins
• Freshly baked croissants with preserves
• Chilled orange juice
• Espresso coffee and a selection of organic and herbal teas

Seasonal fruit Platter

Chilled orange juice

Danishes

Espresso coffee and a selection of organic and herbal teas

Choose one of the following, or two to be served alternate:

• Wild mushroom ragout on toasted vienna with fetta cheese and grilled tomato
• Eggs benedict on toasted English muffin (choice of smoked salmon or honey glazed ham)
• Smoked salmon, avocado, smashed eggs on toasted focaccia
• Scrambled eggs, crispy bacon, button mushroom, roasted tomato and toasted ciabatta

Selection of finger sandwiches:

• Chicken, mayonnaise and rocket
• Smoked salmon, cream cheese, capers and fresh dill
• Roast beef, seeded mustard mayonnaise and tomato
• Creamy egg & salad

Selection of Savoury:

• Mini savory quiche
• Truffle & mushroom arancini with saffron mayonnaise

Selection of Sweet tartlets:

• Macaroons
• Profiteroles
• Lemon meringue tart
• Mini cannoli

Additional Inclusions:

• Devonshire scones served with cream and jam
• In-Room Espresso services, organic and herbal teas

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

• A selection of Danish pastries
• Warm scones with jam and cream
• Assortment of freshly baked muffins
• Chefs selection of cakes and slices
• Seasonal fruit platter
• Gourmet cookies

Savory

• Mini ham & cheese croissants
• Gourmet mini quiches
• Gourmet mini pies
• Mini pizza
• Mini vegetarian frittata

• Prawns, oysters, smoked salmon, marinated mussels

• Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts

• Selection of cured meats, pastrami, prager ham, prosciutto,
• salami, breads, marinated olives, stuffed peppers and dips

Entree:

• Veal tortellini served with semi dried tomatoes and basil cream
• Duo of cheese and chive tart with tomato and basil salsa
• Caramelised onion and roasted roma tomato tart with
• shaved parmesan on a bed of rocket
• Roast vegetable frittata with rocket and parmesan salad
• Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
• Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
• Casarecce pasta with smoked salmon, asparagus and dill cream sauce
• Thai style beef salad with aromatic Asian herbs and chilli lime dressing
• Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
• Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
• Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
• Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
• Smoked chicken with avocado cream, pearl cous cous, charred corn,
• lime and coriander dressing
• Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto

Main:

• Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
• Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
• Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
• Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
• King island eye fillet complimented with red wine jus, Sebago fondant
• Pan seared chicken breast with truffle potato rosti, porcini cream sauce
• Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
• and red wine jus
• Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
• Slow cooked beef with American styled rub, jacket potato and fried onion rings
• Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
• Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
• and Nam Jim sauce
• Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
• Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
• Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
• Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
• and confit red cabbage
• Angel hair pasta with pesto, roast vegetable stack and shaved parmesan

Dessert:

• Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
• Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
• Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
• Vanilla panna cotta, with granola and salted caramel sauce
• Soft centred chocolate pudding, with chocolate gelato and chocolate soil
• Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
• Sticky date pudding with caramel baileys butter scotch sauce
• Belgium chocolate tart, raspberry compote and honeycomb ice cream
• New York cheesecake with summer berry compote
• Fresh seasonal fruit served with fresh cream and praline
• Selection of farmhouse cheeses, quince paste and lavosh
• Apple Rubab crumble, honeycomb gelato, marinated strawberries
• Ginger & fig pudding with salted caramel sauce
• Chocolate marquise, rich dark chocolate complimented with burnt marshmallows

Entree:

• Veal tortellini served with semi dried tomatoes and basil cream
• Duo of cheese and chive tart with tomato and basil salsa
• Caramelised onion and roasted roma tomato tart with
• shaved parmesan on a bed of rocket
• Roast vegetable frittata with rocket and parmesan salad
• Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
• Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
• Casarecce pasta with smoked salmon, asparagus and dill cream sauce
• Thai style beef salad with aromatic Asian herbs and chilli lime dressing
• Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
• Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
• Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
• Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
• Smoked chicken with avocado cream, pearl cous cous, charred corn,
• lime and coriander dressing
• Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto

Main:

• Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
• Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
• Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
• Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
• King island eye fillet complimented with red wine jus, Sebago fondant
• Pan seared chicken breast with truffle potato rosti, porcini cream sauce
• Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
• and red wine jus
• Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
• Slow cooked beef with American styled rub, jacket potato and fried onion rings
• Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
• Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
• and Nam Jim sauce
• Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
• Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
• Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
• Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
• and confit red cabbage
• Angel hair pasta with pesto, roast vegetable stack and shaved parmesan

Dessert:

• Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
• Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
• Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
• Vanilla panna cotta, with granola and salted caramel sauce
• Soft centred chocolate pudding, with chocolate gelato and chocolate soil
• Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
• Sticky date pudding with caramel baileys butter scotch sauce
• Belgium chocolate tart, raspberry compote and honeycomb ice cream
• New York cheesecake with summer berry compote
• Fresh seasonal fruit served with fresh cream and praline
• Selection of farmhouse cheeses, quince paste and lavosh
• Apple Rubab crumble, honeycomb gelato, marinated strawberries
• Ginger & fig pudding with salted caramel sauce
• Chocolate marquise, rich dark chocolate complimented with burnt marshmallows

Entree:

• Veal tortellini served with semi dried tomatoes and basil cream
• Duo of cheese and chive tart with tomato and basil salsa
• Caramelised onion and roasted roma tomato tart with
• shaved parmesan on a bed of rocket
• Roast vegetable frittata with rocket and parmesan salad
• Tiger prawns, avocado, mango, iceberg lettuce and a honey lime dressing
• Seared scallops, corn puree, chorizo, parsnip crisps, baby mache
• Casarecce pasta with smoked salmon, asparagus and dill cream sauce
• Thai style beef salad with aromatic Asian herbs and chilli lime dressing
• Grilled lamb with rocket, roast Spanish onion, feta, lemon and oregano dressing
• Spiced butternut pumpkin soup, parmesan croutons and fresh herbs
• Confit pork belly, petite citrus salad, fruit mustard and snowpea tendrils
• Roast roma tomato and mozzarella tartlet, arugula and balsamic fig glaze
• Smoked chicken with avocado cream, pearl cous cous, charred corn,
• lime and coriander dressing
• Sweet potato and beetroot tartlet with feta, with spinach and semi dried tomato pesto

Mains:

• Bamboo steamed dory fillet topped with rich black bean sauce and steamed rice
• Tasmanian salmon fillet, new potato, minted peas, lemon beurre blanc
• Humpty doo barramundi fillet with roast garlic mash, buttered beans, dill beurre blanc
• Riverine premium scotch fillet with kipfler potato, sautéed mushrooms and red wine jus
• King island eye fillet complimented with red wine jus, Sebago fondant
• Pan seared chicken breast with truffle potato rosti, porcini cream sauce
• Chicken supreme filled with spinach and ricotta, pumpkin puree, crisp sage
• and red wine jus
• Succulent pork cutlet pan seared, wilted baby spinach, apple and rhubarb chutney
• Slow cooked beef with American styled rub, jacket potato and fried onion rings
• Victorian lamb shoulder with roast garlic potato, green beans and rosemary jus
• Lemon grass infused pork loin with steamed jasmine rice, green papaya salad
• and Nam Jim sauce
• Roast confit duck, potato puree, caramelised cabbage, orange and Cointreau reduction
• Braised beef cheek with baby carrots, sprouts, potato puree and red wine glaze
• Free range chicken supreme wrapped in prosciutto, sweet potato puree and asparagus
• Roast venison loin with cranberry and juniper sauce, sautéed spaetzli
• and confit red cabbage
• Angel hair pasta with pesto, roast vegetable stack and shaved parmesan

Dessert:

• Dark & white cube, berry coulis, marinated strawberries, crumbled chocolate
• Tiramisu, with coffee flavoured cream, toasted almonds and pistachio gelato
• Baked ricotta cheesecake, honey and cinnamon mascarpone, marinated strawberries
• Vanilla panna cotta, with granola and salted caramel sauce
• Soft centred chocolate pudding, with chocolate gelato and chocolate soil
• Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
• Sticky date pudding with caramel baileys butter scotch sauce
• Belgium chocolate tart, raspberry compote and honeycomb ice cream
• New York cheesecake with summer berry compote
• Fresh seasonal fruit served with fresh cream and praline
• Selection of farmhouse cheeses, quince paste and lavosh
• Apple Rubab crumble, honeycomb gelato, marinated strawberries
• Ginger & fig pudding with salted caramel sauce
• Chocolate marquise, rich dark chocolate complimented with burnt marshmallows

• Variety of sliders
• Chicken Caesar salad
• Potato chips with sweet chilli sauce and sour cream
• A selection of cakes and slices
• Chilled orange juice
• In-Room Espresso coffee services and a selection of organic and herbal teas

• Assortment of gourmet sandwiches and tortilla wraps
• Roast sweet potato, fetta, spinach and walnut salad
• Vegetarian frittata
• Fresh seasonal fruits
• Honeyed yoghurt with toasted granola
• Chilled orange juice
• In-Room Espresso coffee services and a selection of organic and herbal teas

Choose from:

• Butter chicken served with steamed jasmine rice
• Beef tortellini in a creamy boscaiola topped with
• shaved Parmesan
• Beef stroganoff served with steamed jasmine rice
• Lamb korma curry with aromatic jeera rice
• Ricotta and spinach ravioli in a napoletana sauce
• Creamy chicken, mushroom and tarragon
• served with steamed rice

Served alongside:

• Crusty bread rolls and butter
• Garden salad dressed with Italian vinaigrette 
• GF, V, DF, EF
• Fresh seasonal fruits GF, V, DF, EF
• Chilled orange juice
• In-Room Espresso coffee services 
• and a selection of organic and herbal teas

Choose one of the following:

• Butter chicken, served with steamed jasmine rice
• Penne in a creamy boscaiola topped with shaved parmesan
• Beef stroganoff, served with steamed jasmine rice
• Lamb korma curry and steamed rice
• Ricotta and spinach ravioli in a napolitana sauce
• Creamy chicken, mushroom and tarragon, served with steamed rice
• Served alongside:
• Crusty bread rolls and butter
• Garden salad dressed with an Italian vinaigrette
• Fresh seasonal fruits
• Chilled orange juice
• In-Room Espresso coffee services and a selection of organic and herbal teas

In-Room Espresso coffee services and a selection of organic and herbal teas

Please choose two options from the following:

Sweet:

• A selection of Danish pastries
• Warm scones with jam and cream
• Assortment of freshly baked muffins
• Chefs selection of cakes and slices
• Seasonal fruit platter
• Gourmet cookies

Savory

• Mini ham & cheese croissants
• Gourmet mini quiches
• Gourmet mini pies
• Mini pizza
• Mini vegetarian frittata