Entree:

• Garlic pizza / Herb pizza
• Antipasto
• Natural oysters
• Fried calamari
• Spinach salad, blue cheese, figs and caramelized pancetta
• Beetroot salad with feta cheese
• Thai style fish and prawn cakes, Kaffir lime dressing
• Fried prawn Gyoza
• Steamed Wagyu beef dumplings

Mains:

• Pizza with gorgonzola, figs, walnuts and caramelized onion.
• Pizza with haloumi cheese, spinach, olives and oregano
• Pizza with hot salami, sausage, green olives, and chilli
• Spicy yellow curry of duck leg, steamed Asian greens, jasmine rice
• Braised eggplant with ginger, and chilli and tofu
• Lasagna of beef and parmesan bechamel
• Risotto of truffled pecorino and asparagus.
• Potato gnocchi with lamb ragout and mild chilli
• Pasta chitarra with veal meatballs, mild chilli, tomato passata
• Steamed barramundi fillet, caramelized soy, ginger, steamed Asian greens and chilli
• Crumbed veal schnitzel, fries and rocket salad
• Pan roasted fillet of rockling with pear and parsnip puree
• Beer battered flathead fillets with chips.
• Black Angus eye fillet steak, steamed greens, peppery beef jus (served medium rare)
• Spicy Thai Basil chicken with steamed jasmine rice.
• Duo of Lamb, spiced lamb croquette, oven roasted rack of lamb with mash potato and ratatouille
• Crumbed and fried whole boned King George whiting, with Italian salad
• Prawns with sugar snaps, macadamia nuts, ginger, garlic, steamed jasmine rice

Sweets:

• Pavlova with vanilla cream, passionfruit coulis and fresh berries.
• Espresso and white chocolate ice cream sandwich
• Warm sticky date pudding, butterscotch sauce
• Nougat semi freddo with brandy snap sheet.
• Vanilla panna cotta with fresh berries and berry sorbet
• Mascarpone cheesecake , butterscotch sauce and banana