The Fringe
- Special Events Venue
- 240 Max Attendees
- 22.7 km from Airport 14 miles from Airport
- 7 Event Rooms
- 0 Accomm. Rooms
Description
The Fringe Bar situated in Melbourne ideal location for your next social, private dining or corporate event.
From cocktail, seated and conference style events, The Fringe has a selection of food and beverage packages available to suit your needs and budget.
We can accommodate for groups...
The Fringe Bar situated in Melbourne ideal location for your next social, private dining or corporate event.
From cocktail, seated and conference style events, The Fringe has a selection of food and beverage packages available to suit your needs and budget.
We can accommodate for groups as small as 10 or as large as 190 in a range of indoor and outdoor spaces.The Fringe’s menu is made up of a selection of items crafted to showcase the best of Victoria’s local and seasonal produce. A rustic Italian influence is woven throughout the menu. Simple, casual and hearty options, including a variety of wood fired pizzas, make it ideal for business lunches and dinners or as a compliment to your favourite glass of wine.
An extensive list of local and international wines is on offer at The Fringe, with large variety offered by the glass. If beers are more your thing, take your pick from a selection of the best local and imported brews.
Event Rooms
The Garden
Main Bar
The Terrace
Garden Main Bar & Terrace
Level One
Rooftop
Level One & Rooftop
Event Room Layouts
Packages
Breakfast Package
Breakfast Package $45 Read more
Breakfast Package Includes:
Juice, tea and coffee
Selection of pastries, fresh fruit platter
Choose one of the following:
Scrambled eggs, crispy bacon, thyme roasted tomatoes, rocket, toast
Poached eggs, ham, baby spinach, chive hollandaise
Smashed avocado, Bulgarian feta, chilli, charred toast
Morning Tea Grazing Package
Morning Tea Grazing Package $ 30 Read more
Morning Tea Grazing Package Includes:
SAVORY (choose 3 items)
Savory Mini Muffins
Tomato, basil and cheddar croissants
Breakfast Egg Wraps
Mini croque monsieur
Miniature Quiches both Veg and Meat
Candied bacon baguettes
SWEET (choose 3 items)
Croissants
Assorted Danishes
Gourmet Muffins - blueberry/ chocolate chip/ raspberry & white chocolate/ apple & cinnamon
Fresh baked Banana Bread
Juice & coffee
UPGRADE
$ 2 per person - Espresso coffee
Conference Package
Conference Package has choice of : FULL DAY PACKAGE - $55 per person HALF DAY PACKAGE - $40 per person MORNING AND AFTERNOON TEA ONLY - $25 per person Read more
Conference Package Starting at $ 25
FULL DAY PACKAGE - $55 per person
Morning Tea, 2 Course Lunch and Afternoon Tea
HALF DAY PACKAGE - $40 per person
Morning OR Afternoon Tea and 2 Course Lunch
MORNING AND AFTERNOON TEA ONLY - $25 per person
Packages include brewed coffee, tea selection, ice water and mints for the duration of your conference
MORNING TEA Please select 2 of the following:
Assorted pastries
Scones, preserves, clotted cream
Bacon and egg quiche, smoked tomato jam
Fresh fruit platter
LUNCH
Entree
Chef’s selection of shared entrees
Mains Please select 2 of the following, to be served alternately:
Chicken salad, zucchini, capsicum, pumpkin, pine nuts, carrots, feta, white vinaigrette
Gremolata crumbed fish of the day, chips, leafy greens
Eggplant, zucchini, capsicum, pumpkin, feta, oregano pizza (v)
200g grass fed porterhouse, steak chips, leafy greens & choice of roasted mushroom or peppercorn sauce
Dessert Please select 2 of the following, to be served alternately:
Baked dark chocolate mousse, crème fraiche sorbet
Black cherry crème brulee, pistachio biscotti
Sticky date pudding, salted butterscotch, dulce de leche, white chocolate ice cream
AFTERNOON TEA Please select 1 of the following:
Carrot & walnut cake, cream cheese frosting
Chocolate Brownie
Fresh Fruit Platter
Homemade cookies Chocolate brownie
Fresh fruit platter
Canapes Packages
Canapes Packages has choice of : $29 per person - 7 canapés per person (select 5 items) $39 per person - 10 canapés per person (select 7 items) $49 per person - 12 canapés & 1 grazer per person (select 8 items and 1 grazer) $59 per person - 14 canap Read more
Canapes Packages Starting at $29:
Canapes Packages Includes :
Wood fired oven pizza– assorted gourmet toppings (v)
Fresh shucked oysters: Kilpatrick; Bloody Mary; or Pickled ginger, citrus ponzu & spring onion (gf)
Teriyaki chicken rice paper rolls (gf)
Baby roma tomato, buffalo mozzarella bruschetta (v)
Tiger Prawn and scallop skewers, cocktail sauce
Pastizzi pastries, spinach and ricotta (v)
Flame grilled meatballs (gf)
Fresh crumbed calamari, citrus mayo
Saganaki bites on warm pita with tzatiki (v)
BBQ lamb & Chirizio skewers, basil pesto mayo (gf)
Five spiced panko crumbed chicken goujons, wasabi mayo
Asahi battered king george whiting bites, dill and lemon aioli
Fried prawn wontons, sweet soy chilli dipping sauce
Crostini w’ artichoke hearts, goats cheese & sweet leaf rocket (v)
Chicken and forest mushroom vol au vents
3 cheese arancini (v)
Black truffle & Porcini mushroom arancini (v)
Petite New York style hotdogs
Lamb kofta, romesco sauce (gf)
Southern fried chicken with smoky BBQ sauce
Prosciutto & Roasted pepper foccacia bites
Grazers
Roasted peking duck pancakes
Slow Roast Pork Belly with soy honey glaze
Mini wagyu beef burgers, beetroot relish and vintage cheddar
Slow roasted pork belly, cucumber, pickled ginger, crisp shallots, xo sauce
Platters
Party pie & Sausage Roll platters
Mixed Asian platters
DESSERT
Gooey Belgium chocolate brownie
Individual Pavlovas
Lemon curd tarts, crushed raspberry
Set Menu Package
Set Menu Package has choice of : LUNCH 2 courses - $35 per person (alternatively served) DINNER 3 courses - $50 per person (alternatively served) 4 courses - $60 per person (alternatively served) Read more
Set Menu Package includes:
ENTREE
Chef’s selection of shared entrée platters
Seasonal Soup with crusty bread
Smoked Salmon Plate w/ caper and egg dressing and pickles served with traditional crusty bread.
Salt and Pepper Calamari with slaw and lemon aioli
Slow Roast Pork Belly with soy honey glaze served on red cabbage slaw
Bruschetta toasted sourdough with fresh roma tomatoes, basil, red onion and marinated feta
MAIN
Please select 2 of the following, to be served alternately:
Chicken salad, zucchini, capsicum, pumpkin, pine nuts, carrots, feta, white vinaigrette
Gremolata crumbed fish of the day, chips, leafy greens
Char grilled calamari, roquette, tomato, feta salad, house made vinaigrette
Eggplant, zucchini, capsicum, pumpkin, feta, oregano pizza (v)
200g grass fed porterhouse, steak chips, leafy greens & choice of roasted mushroom or peppercorn sauce
Super Slow Roast Pork Belly with Spanish sautéed potatoes, chorizo and greens
Baked Gnocchi tomato sugo, basil, buffalo mozzarella
Vegetarian pasta of the day
DESSERT
Please select 2 of the following, to be served alternately:
Baked dark chocolate mousse, crème fraiche sorbet
Black cherry crème brulee, pistachio biscotti
Lemon tart, poached rhubarb, clotted cream
Sticky date pudding, salted butterscotch, dulce de leche, white chocolate ice cream
XMAS: Please note that during the festive season, we offer a traditional Xmas Turkey and Ham Roast with roast
vegetables as an additional main course option and Plum Pudding
CHEESE
Victorian cheese plates, quince paste, muscatels & lavosh (serves 5 per plate)
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