Epocha Restaurant
- Restaurant
- 110 Max Attendees
- 20.1 km from Airport 12 miles from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Description
Epocha means ‘a new or distinctive era’ or ‘a moment in time’ and has the same meaning in most European languages. The venue features modern European share plates, served in a vintage-chic dining room with a white, marble fireplace.
The facility is set in a stunning Victorian terrace on the edge of...
Epocha means ‘a new or distinctive era’ or ‘a moment in time’ and has the same meaning in most European languages. The venue features modern European share plates, served in a vintage-chic dining room with a white, marble fireplace.
The facility is set in a stunning Victorian terrace on the edge of Melbourne’s CBD. Our menu offers sharing dishes with humble origins of Europe; tasty and wholesome food, cooked with love, to nourish your soul. We look forward to welcoming you to our home.
The Restaurant and Bar is a versatile venue that can cater for both seated events and cocktail functions for up to 110 guests. We have several spaces to suit groups large and small, and our close proximity to the Carlton Gardens makes us an ideal choice for wedding receptions.
Our professional and experienced team is here to ensure the details of your special occasion are seamless and personal.
Event Rooms
The Green Room
The Maybelle Room
The Maybelle Room and Hannah’s Bar
Main Dining Room
Entire Venue
Packages
Sample Sharing Menu Package
Sample Sharing Menu Package Sample Sharing Menu One - $75pp Sample Sharing Menu Two - $90pp Sample Sharing Menu Three - $105pp Sample Sharing Menu Four - $125pp Read more
Sample Sharing Menu One - $75pp
Snacks
House made black bread and churned butter
Mixed olives
Liptauer cheese on rye cracker
Crudites, house made quark
Chickpea fritters, espelette mayonnaise
Small shares
Summer vegetables, black garlic dressing
Market fish with sauce vierge
Large shares
Roasted chicken – breast, thigh, leg, wing
Slow roasted lamb shoulder, petit pois a la Française
Side dishes
Roast potatoes in duck fat
Mixed leaves, maple dressing
To finish
Dessert Assiette
Sample Sharing Menu Two - $90pp
Snacks
House made black bread and churned butter
Mixed olives
Liptauer cheese on rye cracker
Crudites, house made quark
Chickpea fritters, espelette mayonnaise
Small shares
Summer vegetables, black garlic dressing
Market fish with sauce vierge
Large shares
Roasted chicken – breast, thigh, leg, wing
Sirloin of grass fed Victorian beef, roasted shallots, bone marrow jus
or
Slow roasted lamb shoulder, petit pois a la Française
Roasted duck breast, confit leg with blood orange and fennel
Side dishes
Roast potatoes in duck fat
Mixed leaves, maple dressing
To finish
Dessert Assiette
Sample Sharing Menu Three - $105pp
Snacks
House made black bread and churned butter
Mixed olives
Liptauer cheese on rye cracker
Crudites, house made quark
Chickpea fritters, espelette mayonnaise
Small shares
Summer vegetables, black garlic dressing
Market fish with sauce vierge
Large shares
Roasted chicken – breast, thigh, leg, wing
Sirloin of grass fed Victorian beef, roasted shallots, bone marrow jus
or
Slow roasted lamb shoulder, petit pois a la Française
Roasted duck breast, confit leg with blood orange and fennel
Side dishes
Roast potatoes in duck fat
Mixed leaves, maple dressing
Cheese
Selection of local and imported cheeses, lavosh, condiments
To finish
Dessert Assiette
Sample Sharing Menu Four - $125pp
On arrival
Freshly shucked oysters with cabernet and eschallot vinaigrette
or
Chefs selection of canapés
Snacks
House made black bread and churned butter
Mixed olives
Liptauer cheese on rye cracker
Crudites, house made quark
Chickpea fritters, espelette mayonnaise
Small shares
Summer vegetables, black garlic dressing
Market fish with sauce vierge
Large shares
Roasted chicken – breast, thigh, leg, wing
Sirloin of grass fed Victorian beef, roasted shallots, bone marrow jus
or
Slow roasted lamb shoulder, petit pois a la Française
Roasted duck breast, confit leg with blood orange and fennel
Side dishes
Roast potatoes in duck fat
Mixed leaves, maple dressing
Cheese
Selection of local and imported cheeses, lavosh, condiments
To finish
Dessert Assiette
Sample Cocktail Menu Package
Sample Cocktail Menu Two hour - three cold, three hot canapés $40pp Three hour - four cold, four hot canapés, one substantial $55pp Four hour - three cold canapés, three hot canapés, two substantial, two sweet $65pp Read more
Cold canapés
- Beetroot cured salmon, beetroot remoulade
- Artichoke, whipped curd and olive bruschetta
- Liptauer cheese, rye cracker
- Oysters, cabernet sauvignon vinaigrette
- Beef tartare, potato crisp
- Crispy duck, wild weed and grain salad
Hot canapés
- Prawn and basil brik pastry
- Gruyere soufflé
- Porcini and wild mushroom vol-au-vent
- Lamb pithivier
- Grilled octopus skewers, romesco
- Salt cod acras
Substantial
- Buckwheat and wild mushroom risotto
- Fish and chips, panisse
- Braised shortrib, bourguignon, mash
- Crispy prawn and fennel roll, mayo
- Roast Chicken rolls, sage stuffing
- Roast lamb roll, rosemary, garlic, onion
Sweet canapés
- Rice pudding, poached fruit
- Mini chocolate and hazelnut opera cake
- Mini pear and parsnip gateaux
- Mini macarons
Sample Carvery Menu Package
With your own personal Chef Carving Station, your guests can enjoy the service of havingone of our chefs carving roasted meats of your choice. Roasts are carved and served on artisan bread rolls with a selection of seasonal saladsand condiments. Read more
Snacks
- House marinated olives
- Chickpea fritters, espelette mayo
Canapés
- Beetroot cured salmon, beetroot remoulade
- Liptauer cheese, rye cracker
- Crispy duck, wild weed and grain salad
- Roast Rolls (select one)
- Crispy prawn and fennel roll, mayo
- Roast Chicken rolls, sage stuffing
- Roast lamb roll, rosemary, garlic, onion
Salads
- Heirloom carrot, mussel, chilli, almond cream
- Mixed leaf salad
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