Dandelion
- Restaurant
- 16 Max Attendees
- 33.1 km from Airport 21 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
Dandelion situated at 133 Ormond road, Elwood is a dual winner in the 2016 Dimmi People’s Choice Awards. At Dandelion we welcome group bookings at our family table, seating up to 16 guests. Dandelion’s menu is a very personal showcase of Vietnamese cuisine.
A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of...
Dandelion situated at 133 Ormond road, Elwood is a dual winner in the 2016 Dimmi People’s Choice Awards. At Dandelion we welcome group bookings at our family table, seating up to 16 guests. Dandelion’s menu is a very personal showcase of Vietnamese cuisine.
A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.
Event Rooms
Function Room
Packages
The Buddha
$58 per person 5 courses Read more
- Brown rice paper roll with tofu, shiitake, pickled beetroot mushrooms, sesame, Hanoi five spice and shiso
- Water chestnut, water spinach and taro dumplings sweet and sour coconut and lemongrass, kaffir lime broth
- Sweet potato curry with baby corn, mushroom and snake beans saw tooth coriander and pomelo and banana blossom salad
- Stirfried baby king mushrooms, snake beans, garlic chives
- Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer
- Candied pomelo rind, fresh tropical fruit
- Fresh Vietnamese mint, spearmint, garden mint infusion
The Mountain
$68 per person 5 courses $118 with matching wines Read more
- Bo La Lot the classic grilled minced wagyu beef wrapped in betel leaves
- NV Champagne Laurent-Perrier Brut LP (Tours-sur-Marne France)
- Peking duck rice paper roll, spring onion and cucumber, with hoi sin
- 2014 Stoney Rise Pinot Noir (Southern Tasmania)
- Caramelised pork hock with tamarind and fragrant herbs, butter lettuce wrap
- Stirfried baby king mushrooms, shiitake and oyster sauce
- 2014 North Run Shiraz (Harcourt Vic)
- Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer
- 2013 Bera Vendemmia Moscato d’Asti (Piedmont Italy)
- Coconut kaffir lime truffles with Marou Single Origin Chocolate from Saigon and candied pomelo rind
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