Bouzy Rouge
- Restaurant
- 60 Max Attendees
- 30.8 km from Airport 19 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Sophistication is apparent in everything owners Jose and Sandra De Oliveira touch. They cleverly transformed their first five old treasures into elegant multi award winning hotels that people naturally gravitate towards. Jose and Sandra developed their formidable style across thirty years and along the way they gathered a passion for the Mediterranean - a style...
Sophistication is apparent in everything owners Jose and Sandra De Oliveira touch. They cleverly transformed their first five old treasures into elegant multi award winning hotels that people naturally gravitate towards. Jose and Sandra developed their formidable style across thirty years and along the way they gathered a passion for the Mediterranean - a style that has become synonymous with the De Oliveira name and the smartest hotels around Melbourne. Bouzy Rouge has all the fashion sense of Europe, with pieces from the Marais region of France, known for its flavors of Morocco, Venice, Southern Asia and the Middle East.
From the main dining room and bar to the fully covered courtyard and private dining spaces, textures abound. There’s zebra fabric by Ralph Lauren, gilded crowns, a massive reconstructed Venetian mirror, deer’s antlers, exotic carved doors, giant clam shells holding peanuts on the bar, Scottish Knowl sofas from the middle ages and traditional shoes from Rajistan.
Powerful flavors are to the fore in all menus, with Euro tapas style plates and the signature roasted ‘share fare’ platters the real stars of the show. Jose’s stunning wines that match the menu also deserve a mention – they really sum up what this Richmond eatery is all about - sourcing from the best, no matter where that search takes them.
Event Rooms
The Upstairs Lounge
Dining Room
The Courtyard
Event Room Layouts
Packages
Sharing Banquet Menu Package 1
Sharing Banquet Menu Package $40.00 per person Read more
Sharing Banquet Menu Package Includes:
Tapas
Roasted Mushrooms with garlic butter and parsley
Char grilled chilli corn bread, with sour cream and tomato relish
Sigara Borek, filo cigars filled with feta, served with red pepper relish
Portuguese Chorizo with potato, onion and saffron aioli
Mains
Paella Mixta
Chicken, chorizo, calamari, roast peppers and saffron
Served with your choice of
Slow roast pork belly with jus and apple relish
Or
Porterhouse served with mustard butter and jus
Or
Vegetable Fideua ~ Spanish baked noodles ~
Noodles, roast pumpkin and artichokes with pine nuts and goats cheese
~ All mains served with side salad ~
Sharing Banquet Menu Package 2
Sharing Banquet Menu Package 2 $60.00 per person Read more
Sharing Banquet Menu Package 2 Includes:
Tapas
Choose 4 to share
Papas bravas, spiced Spanish potato with aioli and tomato sauce
Sigara borek, filo cigars filled with fetta and served with tomato sauce
Roasted Mushrooms with garlic butter and parsley
Tiger prawns with chilli, garlic and lemon
Fried calamari with soffritto and aioli
Portuguese Chorizo with potato, onion and
saffron aioli
Mains
Choose 2 to share
Slow roasted pork belly with jus and apple relish
Paella Mixta with chicken, chorizo, calamari, red peppers and saffron
Vegetable Fideua ~ Spanish baked noodles ~ roast pumpkin and artichokes with
pine nuts and goats cheese
12 hour roasting lamb served with peas, roasted onion and pangratata
Market fish fillets served with chipotle aioli
~ All mains served with side salad and chat potatoes ~
Dessert
Churros
Spanish doughnuts served with warm chocolate sauce
Sharing Banquet Menu Package 3
Sharing Banquet Menu Package 3 $75.00 per person Read more
Sharing Banquet Menu Package 3 Includes:
Tapas
Choose 4 to share
Saganaki, pan fried with lemon and olive oil
Duck liver parfait with cornichons and toast
Jamón croquets
Black tiger prawns with chilli, lemon and garlic butter
Roasted Mushrooms with garlic butter and parsley
Fried calamari with soffritto and aioli
Mains
Choose 2 to share
Slow roasting suckling pig served with jus and apple relish
12 hour roasting lamb served with peas, roasted onion and pangratata
Pan fried salmon fillets served a Portuguese stew of tomato, peppers,
clams and risoni
Mains served with house salad and chat potatoes
Dessert
Choose 2 to share
Churros- Spanish doughnuts served with hot chocolate sauce
Crème Catalan served with almond sable
Chocolate mousse with candied hazelnut and cocoa granola
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