Akachochin
- Bar, Private Dining, Restaurant...
- 100 Max Attendees
- 25 km from Airport 16 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Our venue is situated in South Wharf, Melbourne in Australia. It is a sleek, elegant restaurant, named for the red paper lanterns that hang outside the traditional Japanese Izakayas. It is a modern Izakaya dining in a stylish setting with a long marble bar, water views and top-shelf sake. Our venue is named the Best Sushi Restaurant in Melbourne, in the...
Our venue is situated in South Wharf, Melbourne in Australia. It is a sleek, elegant restaurant, named for the red paper lanterns that hang outside the traditional Japanese Izakayas. It is a modern Izakaya dining in a stylish setting with a long marble bar, water views and top-shelf sake. Our venue is named the Best Sushi Restaurant in Melbourne, in the Age’s Good Food Guide Awards.
We provide various facilities for events. We comprises of three event rooms, namely, Riverside Terrace, Dukes Walk Terrace and The Restaurant. The maximum capacity our venue can accommodate is of 100 people at once. It is a perfect place to gather and enjoy your private events.
We create the perfect function packs and menus to suit your individual needs, full of the most delicious Japanese cuisine in the city. We offer traditional Japanese food twisted into modern bursts of flavours. We organize function from beginning to end, making it memorable, auspicious and successful event for our guests. Reminiscent of Japanese Izakaya’s, Akachochin, is a welcoming experience to Japanese cuisine and Sake. We also acquire a great and friendly staff members to help and supervise in your events.
Event Rooms
Event Room Layouts
Packages
Two Course Menu
Two Course Menu - $45 Per Person Read more
The Menu Includes :
ENTRÉE:
- Makimono Moriawase
- Assorted sushi roll platte
- Kani Cream Croguettes
- Spanner crab filling with tartar sauce
MAIN :
- Vegetable Tempura
- Assorted vegetable tempura
- Tori Cream Miso
- Grilled chicken breast with creamy miso sauce, spinach and zucchini flower tempura
- Buta Kakuni
- Slow-cook pork belly in sweet soy, onion, shiitake mushroom
- Steamed rice
Three Course Menu
Three Course Menu - $55 Per Person Read more
The Menu Includes :
ENTRÉE :
- Edamame
- Makimono Moriawase
- Assorted sushi roll platter
- Kani Cream Croquettes
- Spanner crab filling with tartar sauce
MAIN :
- Prawn & Vegetable Tempura
- Prawn & seasonal vegetable tempura
- Tori Cream Miso
- Grilled chicken breast with creamy miso sauce, spinach and zucchini flower tempura
- Buta Kakuni
- Slow-cook pork belly in sweet soy, onion, shiitake mushroom
- Steamed rice
DESSERT :
- Dessert of the day
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