Talinga Retreat

LOT 60 Island StreetSouth Stradbroke Island, Gold Coast, Queensland, Australia, 4216

Bar, Boats, Conference Centre...
200 Max Attendees
49 km from Airport 30 miles from Airport
5 Event Rooms
0 Accomm. Rooms

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Description

If you are looking for an exclusively unique venue for your next event, Talinga Retreat can create an unparalleled experience that you and your guests will never forget.

Located on South Stradbroke Island, our venue offers its guests something completely out of the ordinary. Whether it is a corporate event, a gala dinner or relaxed luncheon, a private function or special event… Let us help you turn your ideas into reality, and treat yourself and your guests to a Talinga Retreat event!

For your very own one of a kind function, contact our events coordinator today for a tailored quote.

Features & Facilities

Facilities

Audio Visual Equipments .glyphicons-projector

Ceremony On Site .glyphicons-ring

Disability Access .glyphicons-person-wheelchair

Free Parking .glyphicons-car

Outdoor Area .glyphicons-tree-deciduous

Parking Available .glyphicons-cars

Stage .glyphicons-keynote

Smoking Areas .glyphicons-smoking

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2

Underaged Birthday Parties .glyphicons-ban

Underage Events .glyphicons-ban

Third Party AV Companies .glyphicons-ok-2

Alcoholic Events .glyphicons-ok-2

BYO Food/Drink .glyphicons-ban

DIY Theming .glyphicons-ok-2

21st/18th Parties .glyphicons-ok-2

Outside Catering .glyphicons-ban

Wedding .glyphicons-ban

Catering Options

Bar Tab

Private Bar

Gluten Free

Vegetarian / Vegan

BBQ

Liquor Licence

Event Rooms

Main Pavillion

Min 10 people, Max 600 people

Tropical Gardens

Min 1 people, Max 200 people

Beach Landing

Min 1 people, Max 200 people

Balinese Hut

Min 1 people, Max 200 people

Beach Side Chapel

Min 1 people, Max 200 people

Event Room Layouts

Feet Meters

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Main Pavillion

100

500

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Main Pavillion

100

500

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

2 Course Plated Package

This package includes exclusive use of the venue and a delicious two course meal, coffee & tea. Read more

Enjoy a unique and memorable function at our exclusive subtropical paradise. You and your guests will feel like you are on your own private island nestled among the National Park of South Stradbroke Island only a 45min Calm water Cruise from the Gold Coast.

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées & 2 Mains OR 2 Mains & 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Please note the cost of boat transporation is not included, based on numbers we will determine the cost of the boat.

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

$86 per person

3 Course Plated Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious three course meal, coffee & tea. Read more

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées, 2 Mains and 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

$105 per person

Grilled Buffet Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious grilled buffet meal, coffee & tea. Read more

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, grilled buffet meal, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

$74 per person

2 Course Plated Package

This package includes exclusive use of the venue and a delicious two course meal, coffee & tea. Read more

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées & 2 Mains OR 2 Mains & 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Please note the cost of boat transporation is not included, based on numbers we will determine the cost of the boat.

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

$86 per person

3 Course Plated Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious three course meal, coffee & tea. Read more

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, Select 2 Entrées, 2 Mains and 2 Desserts, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

$105 per person

Grilled Buffet Package

This package includes exclusive use of the venue, relaxing boat cruise to and from the property, with a delicious grilled buffet meal, coffee & tea. Read more

Our packages include:

Water front views for pre-dinner drinks, canapés or mingling
Bread on arrival, grilled buffet meal, percolated Coffee & Tea
Rectangular tables to seat 8-14 guests for a sit down event
Scattered cocktail tables for a stand up cocktail event
Under cover outdoor, fairy lit dance floor
Free use of Pool table, darts & bocce

Looking for something different?
Treat your guests by adding team building games and events
Polynesia Dancer and flamethrowers

$74 per person

Menus

LunchOptions: 6 3

Menus

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

$35.00 per person

Items	Is Optional?	Additional Price
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Yes
Peking duck in crepe cone with hoi sin sauce	Yes
Beef en croute with caramelised onion	Yes
Spicy lamb in rice paper	Yes
Assorted fresh sushi	Yes
Coriander chicken breast in rice paper	Yes
Beef & basil on vermicelli	Yes
Duck & ginger Tartlets	Yes
Turkey & cranberry tartlet	Yes
Oysters - natural, Kilpatrick, morney	Yes
Vine ripened tomato, basil & chicken provencal tartlets	Yes
Roasted eggplant & sun-dried tomato bruschetta	Yes
BBQ duck crepe	Yes
Champagne chicken in profiter	Yes
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Yes
Peking duck in crepe cone with hoision sauce	Yes
Layered smoked Atlantic salmon nor	Yes
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Yes
Tender beef Marsala on bamboo	Yes
Cilantro & Ginger squid curls with honey & coriander sauce	Yes
Chicken & mushroom vol-au-vonts	Yes
Gruyere & chicken breast in filo	Yes
Mozzarella & prosciutto pizzette	Yes
Chilli beef pasties	Yes
Prawn & pork wontons	Yes
Traditional Malaysian chicken satay	Yes
Snake bean & lime leaf fish cakes with sweet chilli sauce	Yes
Freshly made cumin, coriander & minced chicken samosas	Yes
Vegetarian spring roll with sweet chilli sauce	Yes
Spring wrapped king prawn with plum sauce	Yes
Mini fillet mingnon with scotch influenced pepper sauce	Yes
Steamed muscles with black bean sauce	Yes
Mongolian lamb in witlof leaf with five spice sauce	Yes
Steamed pork & Chinese garlic wheat dumplings	Yes
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Yes
Coconut prawns with mango salsa	Yes
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Yes

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

$38.00 per person

Items	Is Optional?	Additional Price
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Yes
Peking duck in crepe cone with hoi sin sauce	Yes
Beef en croute with caramelised onion	Yes
Spicy lamb in rice paper	Yes
Assorted fresh sushi	Yes
Coriander chicken breast in rice paper	Yes
Beef & basil on vermicelli	Yes
Duck & ginger Tartlets	Yes
Turkey & cranberry tartlet	Yes
Oysters - natural, Kilpatrick, morney	Yes
Vine ripened tomato, basil & chicken provencal tartlets	Yes
Roasted eggplant & sun-dried tomato bruschetta	Yes
BBQ duck crepe	Yes
Champagne chicken in profiter	Yes
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Yes
Peking duck in crepe cone with hoision sauce	Yes
Layered smoked Atlantic salmon nor	Yes
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Yes
Tender beef Marsala on bamboo	Yes
Cilantro & Ginger squid curls with honey & coriander sauce	Yes
Chicken & mushroom vol-au-vonts	Yes
Gruyere & chicken breast in filo	Yes
Mozzarella & prosciutto pizzette	Yes
Chilli beef pasties	Yes
Prawn & pork wontons	Yes
Traditional Malaysian chicken satay	Yes
Snake bean & lime leaf fish cakes with sweet chilli sauce	Yes
Freshly made cumin, coriander & minced chicken samosas	Yes
Vegetarian spring roll with sweet chilli sauce	Yes
Spring wrapped king prawn with plum sauce	Yes
Mini fillet mingnon with scotch influenced pepper sauce	Yes
Steamed muscles with black bean sauce	Yes
Mongolian lamb in witlof leaf with five spice sauce	Yes
Steamed pork & Chinese garlic wheat dumplings	Yes
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Yes
Coconut prawns with mango salsa	Yes
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Yes

2 Course Plated Menu

Includes your choice of 2 Entrees & 2 Mains OR 2 Mains & 2 Desserts alternative drop View Items

$69.00 per person

Items	Is Optional?	Additional Price
Chef Selection of Canapes served over 1/2 an hour	Yes	$12.00
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Yes
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Yes
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Yes
Salt and pepper squid with garlic aioli upon a watercress salad	Yes
Szechwan prawn served on a bed of angel hair pasta	Yes
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Yes
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Yes
Peking duck accompanied by cucumber and sweet crepe	Yes
Freshly made duck spring rolls with chilli plum sauce	Yes
Succulent chicken tender loins with roast pumpkin coulis	Yes
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Yes
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Yes
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Yes
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Yes
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Yes
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Yes
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Yes
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Yes
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Yes
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Yes
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Yes
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Yes
Honey glazed pork medallions on kumara purée and asparagus spears	Yes
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Yes
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Yes
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Yes
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Yes
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Yes
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Yes
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Yes
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Yes
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Yes
Individual cheese plate w/ dried fruits, nuts and water crackers	Yes

3 Course Plated Menu

Includes Bread on arrival, your choice of 2 Entrées, 2 Mains & 2 Desserts alternative drop View Items

$84.00 per person

Items	Is Optional?	Additional Price
Chef Selection of Canapes served over 1/2 an hour	Yes	$12.00
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Yes
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Yes
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Yes
Salt and pepper squid with garlic aioli upon a watercress salad	Yes
Szechwan prawn served on a bed of angel hair pasta	Yes
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Yes
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Yes
Peking duck accompanied by cucumber and sweet crepe	Yes
Freshly made duck spring rolls with chilli plum sauce	Yes
Succulent chicken tender loins with roast pumpkin coulis	Yes
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Yes
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Yes
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Yes
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Yes
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Yes
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Yes
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Yes
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Yes
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Yes
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Yes
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Yes
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Yes
Honey glazed pork medallions on kumara purée and asparagus spears	Yes
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Yes
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Yes
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Yes
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Yes
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Yes
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Yes
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Yes
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Yes
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Yes
Individual cheese plate w/ dried fruits, nuts and water crackers	Yes

Grilled Buffet Menu

Menu includes a selection of bread on arrival, hot and cold buffet and coffee & tea. View Items

$59.00 per person

Items	Is Optional?	Additional Price
Chef Selection of Canapes served over 1/2 an hour	Yes	$12.00
A selection of bread on arrival
Percolated Coffee & Tea
Aged Whole Sliced Sirloin
Roasted root vegetables & greens
BBQ Perch Fillets with lime and pepper
Soy and basil Marinated Chicken
Fresh Garden Salad
Mediterranean infused Salad
Accompanying Condiments
Sticky date pudding w/ butterscotch sauce & vanilla bean ice cream
Steamed Christmas pudding & rum raisin ice cream w/ brandy custard
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream

Roasted Buffet Menu

Includes a selection of bread on arrival, hot and cold buffet and coffee & tea View Items

$69.50 per person

Items	Is Optional?	Additional Price
A selection of bread on arrival
Percolated Coffee & Tea
Seared beef fillet in scotch pepper jus
Succulent poached chicken breast with tomato chutney
Roast pumpkin, baby spinach and mushroom penne in garlic cream sauce
Lemon and coriander infused barramundi
Assorted seasonal vegetables
Rosemary and garlic roasted chat potatoes
Assorted cold cut meats
Ocean King prawns with chilli plum sauce
Fresh Garden salad
Roast potato, chive and aioli salad
Mediterranean Penne salad with balsamic glaze
Accompanying Condiments
Mississippi mud cake
Lemon meringue pie
New York baked cheesecake with raspberry coulis
Chef Selection of Canapes served over 1/2 an hour	Yes	$12.00

Beverages

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

$5.50 per hour per person

Items	Is Optional?	Additional Price
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

$12.00 per hour per person

Items	Is Optional?	Additional Price
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

$15.50 per hour per person

Items	Is Optional?	Additional Price
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

DinnerOptions: 6 3

Menus

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

$35.00 per person

Items	Is Optional?	Additional Price
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Yes
Peking duck in crepe cone with hoi sin sauce	Yes
Beef en croute with caramelised onion	Yes
Spicy lamb in rice paper	Yes
Assorted fresh sushi	Yes
Coriander chicken breast in rice paper	Yes
Beef & basil on vermicelli	Yes
Duck & ginger Tartlets	Yes
Turkey & cranberry tartlet	Yes
Oysters - natural, Kilpatrick, morney	Yes
Vine ripened tomato, basil & chicken provencal tartlets	Yes
Roasted eggplant & sun-dried tomato bruschetta	Yes
BBQ duck crepe	Yes
Champagne chicken in profiter	Yes
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Yes
Peking duck in crepe cone with hoision sauce	Yes
Layered smoked Atlantic salmon nor	Yes
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Yes
Tender beef Marsala on bamboo	Yes
Cilantro & Ginger squid curls with honey & coriander sauce	Yes
Chicken & mushroom vol-au-vonts	Yes
Gruyere & chicken breast in filo	Yes
Mozzarella & prosciutto pizzette	Yes
Chilli beef pasties	Yes
Prawn & pork wontons	Yes
Traditional Malaysian chicken satay	Yes
Snake bean & lime leaf fish cakes with sweet chilli sauce	Yes
Freshly made cumin, coriander & minced chicken samosas	Yes
Vegetarian spring roll with sweet chilli sauce	Yes
Spring wrapped king prawn with plum sauce	Yes
Mini fillet mingnon with scotch influenced pepper sauce	Yes
Steamed muscles with black bean sauce	Yes
Mongolian lamb in witlof leaf with five spice sauce	Yes
Steamed pork & Chinese garlic wheat dumplings	Yes
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Yes
Coconut prawns with mango salsa	Yes
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Yes

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

$38.00 per person

Items	Is Optional?	Additional Price
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Yes
Peking duck in crepe cone with hoi sin sauce	Yes
Beef en croute with caramelised onion	Yes
Spicy lamb in rice paper	Yes
Assorted fresh sushi	Yes
Coriander chicken breast in rice paper	Yes
Beef & basil on vermicelli	Yes
Duck & ginger Tartlets	Yes
Turkey & cranberry tartlet	Yes
Oysters - natural, Kilpatrick, morney	Yes
Vine ripened tomato, basil & chicken provencal tartlets	Yes
Roasted eggplant & sun-dried tomato bruschetta	Yes
BBQ duck crepe	Yes
Champagne chicken in profiter	Yes
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Yes
Peking duck in crepe cone with hoision sauce	Yes
Layered smoked Atlantic salmon nor	Yes
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Yes
Tender beef Marsala on bamboo	Yes
Cilantro & Ginger squid curls with honey & coriander sauce	Yes
Chicken & mushroom vol-au-vonts	Yes
Gruyere & chicken breast in filo	Yes
Mozzarella & prosciutto pizzette	Yes
Chilli beef pasties	Yes
Prawn & pork wontons	Yes
Traditional Malaysian chicken satay	Yes
Snake bean & lime leaf fish cakes with sweet chilli sauce	Yes
Freshly made cumin, coriander & minced chicken samosas	Yes
Vegetarian spring roll with sweet chilli sauce	Yes
Spring wrapped king prawn with plum sauce	Yes
Mini fillet mingnon with scotch influenced pepper sauce	Yes
Steamed muscles with black bean sauce	Yes
Mongolian lamb in witlof leaf with five spice sauce	Yes
Steamed pork & Chinese garlic wheat dumplings	Yes
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Yes
Coconut prawns with mango salsa	Yes
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Yes

2 Course Plated Menu

Includes your choice of 2 Entrees & 2 Mains OR 2 Mains & 2 Desserts alternative drop View Items

$69.00 per person

Items	Is Optional?	Additional Price
Chef Selection of Canapes served over 1/2 an hour	Yes	$12.00
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Yes
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Yes
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Yes
Salt and pepper squid with garlic aioli upon a watercress salad	Yes
Szechwan prawn served on a bed of angel hair pasta	Yes
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Yes
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Yes
Peking duck accompanied by cucumber and sweet crepe	Yes
Freshly made duck spring rolls with chilli plum sauce	Yes
Succulent chicken tender loins with roast pumpkin coulis	Yes
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Yes
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Yes
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Yes
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Yes
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Yes
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Yes
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Yes
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Yes
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Yes
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Yes
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Yes
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Yes
Honey glazed pork medallions on kumara purée and asparagus spears	Yes
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Yes
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Yes
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Yes
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Yes
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Yes
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Yes
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Yes
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Yes
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Yes
Individual cheese plate w/ dried fruits, nuts and water crackers	Yes

3 Course Plated Menu

Includes Bread on arrival, your choice of 2 Entrées, 2 Mains & 2 Desserts alternative drop View Items

$84.00 per person

Items	Is Optional?	Additional Price
Chef Selection of Canapes served over 1/2 an hour	Yes	$12.00
Bread on arrival
Percolated Coffee & Tea
ENTRÉE MENU - Choose two
Fresh Roma tomato with wild basil, Spanish onion and a drizzle of olive oil on bruschetta (V)	Yes
Roasted Mediterranean vegetables on mesculin with a garlic infused olive oil (V)	Yes
Candy, Baby Red and Golden Beetroot served with bualo Mozzarella, Pomegranate Seeds and Basil Oil (V)	Yes
Salt and pepper squid with garlic aioli upon a watercress salad	Yes
Szechwan prawn served on a bed of angel hair pasta	Yes
Tiger Prawns pan-sautéed in white wine and nished with fresh basil, touch of garlic and fresh tomato and served with ciabatta	Yes
Tasmanian Royal Smoked Salmon served on avocado and vine tomato medley with ocean trout caviar	Yes
Peking duck accompanied by cucumber and sweet crepe	Yes
Freshly made duck spring rolls with chilli plum sauce	Yes
Succulent chicken tender loins with roast pumpkin coulis	Yes
Thinly sliced Eye Fillet, with shaved crunchy radish, Jerusalem artichokes & scorched baby onion	Yes
Slow braised Beef short Ribs, with spice rubbed roasted pumpkin & dressed with sage butter sauce	Yes
Veal Roulade of savory Pork and eschallot served on pea puree and red currant jus	Yes
Slow roasted, crispy skin Pork Belly, served on candied apple puree and guava sauce	Yes
MAIN MENU - Choose two
Crispy duck leg ,thyme roasted kiper potato, charred garnished w/ a French Courvoiser cognac jus, accompanied by dutch carrot and broccolini	Yes
Wok tossed chicken & prawn stir fry w/ bok choy, snow peas, capsicum, bamboo shoots & water chestnuts coated w/ a soy glaze on hokkien noodle	Yes
Succulent bone roasted chicken breast, crushed pistachio & cilantro farce sitting upon crushed chat potato w/ dutch carrot, broccoloini & nished w/ a Grand Marnier reduction	Yes
Tender peking duck breast, spring onion potato rosti w/ wombok and carrot, port cherry glaze onion marmalade	Yes
Red wine, cherry braised lamb shank on crushed Pontiac potato, broccolini garnished w/ a mint infused Lamb jus	Yes
Chef's signature char grilled lamb rump, hummingbird red wine jus, kiper & kumara rosti stack w/ broccolini & carrot	Yes
French trimmed garlic, rosemary roasted lamb rack herbed crusted, fresh asparagus & potato puree complimented w/ a lemon liquor and berry reduction	Yes
Tender pork on the bone w/ truffled mash and triple poached pear accompanied by béarnaise sauce	Yes
Honey glazed pork medallions on kumara purée and asparagus spears	Yes
Pan-fried Pork Fillet served with orange segments and roasted fennel and nished w/Calvados apple sauce	Yes
Herb-crusted Veal Scaloppini, on a potato rosti, with Florentine spinach and sautéed mushroom	Yes
Chargrilled grass fed Gippsland eye fillet, w/ mushroom trio and sweet potato scallops, dressed w/ red wine jus	Yes
350g. grass fed Black Angus Rib Eye, chargrilled w/ crispy Mediterranean potato salad & broccolini, red wine jus	Yes
Cognac Szechuan beef tossed in asian greens, bamboo shoots, water chestnuts, cashews & hokkien noodles	Yes
DESSERT MENU - Choose two
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream	Yes
Lemon grass & ginger panacotta & honey wafer w/ lime syrup	Yes
Mango bavaroise, tropical fruit salsa & kaffir lime & coconut form	Yes
Lemon curd tart & vanilla bean ice cream w/ glass biscuit	Yes
Individual cheese plate w/ dried fruits, nuts and water crackers	Yes

Grilled Buffet Menu

Menu includes a selection of bread on arrival, hot and cold buffet and coffee & tea. View Items

$59.00 per person

Items	Is Optional?	Additional Price
Chef Selection of Canapes served over 1/2 an hour	Yes	$12.00
A selection of bread on arrival
Percolated Coffee & Tea
Aged Whole Sliced Sirloin
Roasted root vegetables & greens
BBQ Perch Fillets with lime and pepper
Soy and basil Marinated Chicken
Fresh Garden Salad
Mediterranean infused Salad
Accompanying Condiments
Sticky date pudding w/ butterscotch sauce & vanilla bean ice cream
Steamed Christmas pudding & rum raisin ice cream w/ brandy custard
Individual Pavlova & fresh fruit salsa w/ passionfruit glaze & vanilla bean ice cream

Roasted Buffet Menu

Includes a selection of bread on arrival, hot and cold buffet and coffee & tea View Items

$69.50 per person

Items	Is Optional?	Additional Price
A selection of bread on arrival
Percolated Coffee & Tea
Seared beef fillet in scotch pepper jus
Succulent poached chicken breast with tomato chutney
Roast pumpkin, baby spinach and mushroom penne in garlic cream sauce
Lemon and coriander infused barramundi
Assorted seasonal vegetables
Rosemary and garlic roasted chat potatoes
Assorted cold cut meats
Ocean King prawns with chilli plum sauce
Fresh Garden salad
Roast potato, chive and aioli salad
Mediterranean Penne salad with balsamic glaze
Accompanying Condiments
Mississippi mud cake
Lemon meringue pie
New York baked cheesecake with raspberry coulis
Chef Selection of Canapes served over 1/2 an hour	Yes	$12.00

Beverages

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

$5.50 per hour per person

Items	Is Optional?	Additional Price
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

$12.00 per hour per person

Items	Is Optional?	Additional Price
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

$15.50 per hour per person

Items	Is Optional?	Additional Price
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

CocktailOptions: 4 3

Menus

Cocktail Menu - Selection Of Four

Package includes calm water cruise, venue and a choice of four cold & hot cocktail menu items. View Items

$35.00 per person

Items	Is Optional?	Additional Price
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Yes
Peking duck in crepe cone with hoi sin sauce	Yes
Beef en croute with caramelised onion	Yes
Spicy lamb in rice paper	Yes
Assorted fresh sushi	Yes
Coriander chicken breast in rice paper	Yes
Beef & basil on vermicelli	Yes
Duck & ginger Tartlets	Yes
Turkey & cranberry tartlet	Yes
Oysters - natural, Kilpatrick, morney	Yes
Vine ripened tomato, basil & chicken provencal tartlets	Yes
Roasted eggplant & sun-dried tomato bruschetta	Yes
BBQ duck crepe	Yes
Champagne chicken in profiter	Yes
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Yes
Peking duck in crepe cone with hoision sauce	Yes
Layered smoked Atlantic salmon nor	Yes
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Yes
Tender beef Marsala on bamboo	Yes
Cilantro & Ginger squid curls with honey & coriander sauce	Yes
Chicken & mushroom vol-au-vonts	Yes
Gruyere & chicken breast in filo	Yes
Mozzarella & prosciutto pizzette	Yes
Chilli beef pasties	Yes
Prawn & pork wontons	Yes
Traditional Malaysian chicken satay	Yes
Snake bean & lime leaf fish cakes with sweet chilli sauce	Yes
Freshly made cumin, coriander & minced chicken samosas	Yes
Vegetarian spring roll with sweet chilli sauce	Yes
Spring wrapped king prawn with plum sauce	Yes
Mini fillet mingnon with scotch influenced pepper sauce	Yes
Steamed muscles with black bean sauce	Yes
Mongolian lamb in witlof leaf with five spice sauce	Yes
Steamed pork & Chinese garlic wheat dumplings	Yes
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Yes
Coconut prawns with mango salsa	Yes
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Yes

Cocktail Menu - Selection Of Six

Package includes calm water cruise, venue and a choice of six cold & hot cocktail menu items. View Items

$38.00 per person

Items	Is Optional?	Additional Price
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Yes
Peking duck in crepe cone with hoi sin sauce	Yes
Beef en croute with caramelised onion	Yes
Spicy lamb in rice paper	Yes
Assorted fresh sushi	Yes
Coriander chicken breast in rice paper	Yes
Beef & basil on vermicelli	Yes
Duck & ginger Tartlets	Yes
Turkey & cranberry tartlet	Yes
Oysters - natural, Kilpatrick, morney	Yes
Vine ripened tomato, basil & chicken provencal tartlets	Yes
Roasted eggplant & sun-dried tomato bruschetta	Yes
BBQ duck crepe	Yes
Champagne chicken in profiter	Yes
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Yes
Peking duck in crepe cone with hoision sauce	Yes
Layered smoked Atlantic salmon nor	Yes
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Yes
Tender beef Marsala on bamboo	Yes
Cilantro & Ginger squid curls with honey & coriander sauce	Yes
Chicken & mushroom vol-au-vonts	Yes
Gruyere & chicken breast in filo	Yes
Mozzarella & prosciutto pizzette	Yes
Chilli beef pasties	Yes
Prawn & pork wontons	Yes
Traditional Malaysian chicken satay	Yes
Snake bean & lime leaf fish cakes with sweet chilli sauce	Yes
Freshly made cumin, coriander & minced chicken samosas	Yes
Vegetarian spring roll with sweet chilli sauce	Yes
Spring wrapped king prawn with plum sauce	Yes
Mini fillet mingnon with scotch influenced pepper sauce	Yes
Steamed muscles with black bean sauce	Yes
Mongolian lamb in witlof leaf with five spice sauce	Yes
Steamed pork & Chinese garlic wheat dumplings	Yes
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Yes
Coconut prawns with mango salsa	Yes
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Yes

Cocktail Menu - Selection Of Eight

Package includes calm water cruise, venue and a choice of eight cold & hot cocktail menu items. View Items

$41.00 per person

Items	Is Optional?	Additional Price
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Yes
Peking duck in crepe cone with hoi sin sauce	Yes
Beef en croute with caramelised onion	Yes
Spicy lamb in rice paper	Yes
Assorted fresh sushi	Yes
Coriander chicken breast in rice paper	Yes
Beef & basil on vermicelli	Yes
Duck & ginger Tartlets	Yes
Turkey & cranberry tartlet	Yes
Oysters - natural, Kilpatrick, morney	Yes
Vine ripened tomato, basil & chicken provencal tartlets	Yes
Roasted eggplant & sun-dried tomato bruschetta	Yes
BBQ duck crepe	Yes
Champagne chicken in profiter	Yes
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Yes
Peking duck in crepe cone with hoision sauce	Yes
Layered smoked Atlantic salmon nor	Yes
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Yes
Tender beef Marsala on bamboo	Yes
Cilantro & Ginger squid curls with honey & coriander sauce	Yes
Chicken & mushroom vol-au-vonts	Yes
Gruyere & chicken breast in filo	Yes
Mozzarella & prosciutto pizzette	Yes
Chilli beef pasties	Yes
Prawn & pork wontons	Yes
Traditional Malaysian chicken satay	Yes
Snake bean & lime leaf fish cakes with sweet chilli sauce	Yes
Freshly made cumin, coriander & minced chicken samosas	Yes
Vegetarian spring roll with sweet chilli sauce	Yes
Spring wrapped king prawn with plum sauce	Yes
Mini fillet mingnon with scotch influenced pepper sauce	Yes
Steamed muscles with black bean sauce	Yes
Mongolian lamb in witlof leaf with five spice sauce	Yes
Steamed pork & Chinese garlic wheat dumplings	Yes
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Yes
Coconut prawns with mango salsa	Yes
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Yes

Cocktail Menu - Selection Of Ten

Package includes calm water cruise, venue and a choice of ten cold & hot cocktail menu items. View Items

$44.00 per person

Items	Is Optional?	Additional Price
COCKTAIL COLD SELECTION
Roma tomato & basil bruschetta	Yes
Peking duck in crepe cone with hoi sin sauce	Yes
Beef en croute with caramelised onion	Yes
Spicy lamb in rice paper	Yes
Assorted fresh sushi	Yes
Coriander chicken breast in rice paper	Yes
Beef & basil on vermicelli	Yes
Duck & ginger Tartlets	Yes
Turkey & cranberry tartlet	Yes
Oysters - natural, Kilpatrick, morney	Yes
Vine ripened tomato, basil & chicken provencal tartlets	Yes
Roasted eggplant & sun-dried tomato bruschetta	Yes
BBQ duck crepe	Yes
Champagne chicken in profiter	Yes
Poached tiger prawn with basil & flat leaf parsley aioli on melba toast	Yes
Peking duck in crepe cone with hoision sauce	Yes
Layered smoked Atlantic salmon nor	Yes
COCKTAIL HOT SELECTION
Freshly made cumin, coriander & minced chicken samousas	Yes
Tender beef Marsala on bamboo	Yes
Cilantro & Ginger squid curls with honey & coriander sauce	Yes
Chicken & mushroom vol-au-vonts	Yes
Gruyere & chicken breast in filo	Yes
Mozzarella & prosciutto pizzette	Yes
Chilli beef pasties	Yes
Prawn & pork wontons	Yes
Traditional Malaysian chicken satay	Yes
Snake bean & lime leaf fish cakes with sweet chilli sauce	Yes
Freshly made cumin, coriander & minced chicken samosas	Yes
Vegetarian spring roll with sweet chilli sauce	Yes
Spring wrapped king prawn with plum sauce	Yes
Mini fillet mingnon with scotch influenced pepper sauce	Yes
Steamed muscles with black bean sauce	Yes
Mongolian lamb in witlof leaf with five spice sauce	Yes
Steamed pork & Chinese garlic wheat dumplings	Yes
Butternut pumpkin ravioli freshly made with Napoli sauce & lightly covered in panko	Yes
Coconut prawns with mango salsa	Yes
Tiger prawn wrapped in tender sirloin on potato & chive rosti with bearnaise sauce	Yes

Beverages

Non – Alcoholic Beverage Package

Menu includes soft drinks, juices, tea and coffee View Items

$5.50 per hour per person

Items	Is Optional?	Additional Price
Bottled Water
Juices
Soft Drinks
Tea
Coffee

Standard Beverage Package

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

$12.00 per hour per person

Items	Is Optional?	Additional Price
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
De Bortoli Windy Peak Estate Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Deluxe Beverage Package Two

Beverage package includes sparkling, red and white wines, beers, soft drinks and juices. View Items

$15.50 per hour per person

Items	Is Optional?	Additional Price
XXXX Gold (Tap)
Toohey’s New (Tap)
Toohey’s Extra Dry (Tap)
Hahn Super Dry (Tap)
Hahn Light (Bottled)
Carlton Mid (Bottled)
James Boag (Bottled)
Pure Blonde (Bottled)
Crown Lager (Bottled)
Corona (Bottled)
De Bortoli Windy Peak Estate Sauvignon Blanc Sparkling
De Bortoli Windy Peak Estate Pink Moscato Sparkling
De Bortoli Windy Peak Estate Chardonnay
De Bortoli Windy Peak Estate Sauvignon Blanc
De Bortoli Windy Peak Estate Moscato
De Bortoli Windy Peak Estate Cabernet Merlot
De Bortoli Windy Peak Estate Shiraz Cabernet
Soft Drink
Juices

Corporate Solutions

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Talinga Retreat

Description

Features & Facilities

Facilities

Event Guidelines

Catering Options

Event Rooms

Main Pavillion

Tropical Gardens

Beach Landing

Balinese Hut

Beach Side Chapel

Event Room Layouts

Packages

2 Course Plated Package

3 Course Plated Package

Grilled Buffet Package

2 Course Plated Package

3 Course Plated Package

Grilled Buffet Package

Menus

LunchOptions: 6 3

Menus

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

2 Course Plated Menu

3 Course Plated Menu

Grilled Buffet Menu

Roasted Buffet Menu

Beverages

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

DinnerOptions: 6 3

Menus

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

2 Course Plated Menu

3 Course Plated Menu

Grilled Buffet Menu

Roasted Buffet Menu

Beverages

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

CocktailOptions: 4 3

Menus

Cocktail Menu - Selection Of Four

Cocktail Menu - Selection Of Six

Cocktail Menu - Selection Of Eight

Cocktail Menu - Selection Of Ten

Beverages

Non – Alcoholic Beverage Package

Standard Beverage Package

Deluxe Beverage Package Two

Talinga Retreat

Related Venues

Mantra on View Hotel

The Miami

QT Gold Coast

Corporate Solutions

Keeping you safe