The Regatta Hotel Boatshed

Queensland Venue Co.,543 Coronation Dr, Toowong, Queensland, Australia, 4066

0 Nombre maximum de participants
3 Salles de réunion
0 Logement. Chambres

Book Site Inspection

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Petit-déjeunerOptions: 2 0

Menus

Half day Delegate package

Day Delegate Package | Half Day View Items

53,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MORNING TEA	Oui
Greek Yoghurt, tropical fruit, granola pot (V)	Oui
Scones, dollop cream, house jam (V)	Oui
Seasonal fresh fruit (GF) (VGN)	Oui
House Made Sweet Muffin	Oui
Mini ham & cheese croissants (VOA)	Oui
LUNCH	Oui
Platter of Mixed Sandwiches	Oui
Platter House Made Sausage Rolls	Oui
Fresh Made Salad	Oui
AFTERNOON TEA	Oui
Pumpkin and pine nut quiche (V)	Oui
Fruit and nut muesli square (VG)	Oui
Banana and walnut loaf (VG)	Oui
Chocolate caramel slice (GF)	Oui

Pause matinaleOptions: 2 0

Menus

Half day Delegate package

Day Delegate Package | Half Day View Items

53,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MORNING TEA	Oui
Greek Yoghurt, tropical fruit, granola pot (V)	Oui
Scones, dollop cream, house jam (V)	Oui
Seasonal fresh fruit (GF) (VGN)	Oui
House Made Sweet Muffin	Oui
Mini ham & cheese croissants (VOA)	Oui
LUNCH	Oui
Platter of Mixed Sandwiches	Oui
Platter House Made Sausage Rolls	Oui
Fresh Made Salad	Oui
AFTERNOON TEA	Oui
Pumpkin and pine nut quiche (V)	Oui
Fruit and nut muesli square (VG)	Oui
Banana and walnut loaf (VG)	Oui
Chocolate caramel slice (GF)	Oui

Full Day Corporate Package

Day Delegate Package | Full Day View Items

76,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MORNING TEA	Oui
Greek Yoghurt, tropical fruit, granola pot (V)	Oui
Scones, dollop cream, house jam (V)	Oui
Seasonal fresh fruit (GF) (VGN)	Oui
Mini ham & cheese croissants (VOA)	Oui
House Made Sweet Muffin	Oui
LUNCH	Oui
Platter of Mixed Sandwiches	Oui
Platter House Made Sausage Rolls	Oui
Fresh Made Salad	Oui
AFTERNOON TEA	Oui
Pumpkin and pine nut quiche (V)	Oui
Fruit and nut muesli square (VG)	Oui
Banana and walnut loaf (VG)	Oui
Chocolate caramel slice (GF)	Oui

DéjeunerOptions: 8 0

Menus

Bronze Set Menu

2 Course Set Menu View Items

65,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
SALT & PEPPER SQUID (DF) Lemon, aioli
RUSTIC GARLIC & CHEESE CORN BREAD (V)
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
MAIN
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus
FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt

Silver Set Menu

3 Course Set Menu View Items

80,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
SALT & PEPPER SQUID (DF) Lemon, aioli
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
RUSTIC GARLIC & CHEESE CORN BREAD (V)
MAIN
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus
RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus
MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt
DESSERT
CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille
STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts

Gold Set Menu

3 Course Set Menu View Items

95,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley
RUSTIC GARLIC & CHEESE CORN BREAD (V)
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
MAIN
WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips,
RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt
DESSERT
CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille
NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons
STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts

Alternate Set Menu | 2 course

Select 3 options from each course and 3 options from sides View Items

74,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
Slow cooked brisket croquettes, smoky wood sauce, fried onions
Salt & pepper squid, lemon, aioli
Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V)
Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG)
MAIN
Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF)
Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF)
Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF)
Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF)
DESSERT
Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF)
Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille
New York Style Cheese Cake, lemon coulis, candied lemons
Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available)

Alternate Set Menu | 3 course

Select 3 options from each course and 3 options from sides View Items

89,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
Slow cooked brisket croquettes, smoky wood sauce, fried onions
Salt & pepper squid, lemon, aioli
Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V)
Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG)
MAIN
Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF)
Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF)
Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF)
Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF)
DESSERT
Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF)
Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille
New York Style Cheese Cake, lemon coulis, candied lemons
Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available)

Half day Delegate package

Day Delegate Package | Half Day View Items

53,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MORNING TEA	Oui
Greek Yoghurt, tropical fruit, granola pot (V)	Oui
Scones, dollop cream, house jam (V)	Oui
Seasonal fresh fruit (GF) (VGN)	Oui
House Made Sweet Muffin	Oui
Mini ham & cheese croissants (VOA)	Oui
LUNCH	Oui
Platter of Mixed Sandwiches	Oui
Platter House Made Sausage Rolls	Oui
Fresh Made Salad	Oui
AFTERNOON TEA	Oui
Pumpkin and pine nut quiche (V)	Oui
Fruit and nut muesli square (VG)	Oui
Banana and walnut loaf (VG)	Oui
Chocolate caramel slice (GF)	Oui

Full Day Corporate Package

Day Delegate Package | Full Day View Items

76,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MORNING TEA	Oui
Greek Yoghurt, tropical fruit, granola pot (V)	Oui
Scones, dollop cream, house jam (V)	Oui
Seasonal fresh fruit (GF) (VGN)	Oui
Mini ham & cheese croissants (VOA)	Oui
House Made Sweet Muffin	Oui
LUNCH	Oui
Platter of Mixed Sandwiches	Oui
Platter House Made Sausage Rolls	Oui
Fresh Made Salad	Oui
AFTERNOON TEA	Oui
Pumpkin and pine nut quiche (V)	Oui
Fruit and nut muesli square (VG)	Oui
Banana and walnut loaf (VG)	Oui
Chocolate caramel slice (GF)	Oui

Pause après-midiOptions: 5 0

Menus

Bronze Set Menu

2 Course Set Menu View Items

65,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
SALT & PEPPER SQUID (DF) Lemon, aioli
RUSTIC GARLIC & CHEESE CORN BREAD (V)
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
MAIN
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus
FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt

Silver Set Menu

3 Course Set Menu View Items

80,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
SALT & PEPPER SQUID (DF) Lemon, aioli
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
RUSTIC GARLIC & CHEESE CORN BREAD (V)
MAIN
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus
RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus
MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt
DESSERT
CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille
STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts

Gold Set Menu

3 Course Set Menu View Items

95,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley
RUSTIC GARLIC & CHEESE CORN BREAD (V)
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
MAIN
WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips,
RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt
DESSERT
CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille
NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons
STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts

Half day Delegate package

Day Delegate Package | Half Day View Items

53,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MORNING TEA	Oui
Greek Yoghurt, tropical fruit, granola pot (V)	Oui
Scones, dollop cream, house jam (V)	Oui
Seasonal fresh fruit (GF) (VGN)	Oui
House Made Sweet Muffin	Oui
Mini ham & cheese croissants (VOA)	Oui
LUNCH	Oui
Platter of Mixed Sandwiches	Oui
Platter House Made Sausage Rolls	Oui
Fresh Made Salad	Oui
AFTERNOON TEA	Oui
Pumpkin and pine nut quiche (V)	Oui
Fruit and nut muesli square (VG)	Oui
Banana and walnut loaf (VG)	Oui
Chocolate caramel slice (GF)	Oui

Full Day Corporate Package

Day Delegate Package | Full Day View Items

76,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MORNING TEA	Oui
Greek Yoghurt, tropical fruit, granola pot (V)	Oui
Scones, dollop cream, house jam (V)	Oui
Seasonal fresh fruit (GF) (VGN)	Oui
Mini ham & cheese croissants (VOA)	Oui
House Made Sweet Muffin	Oui
LUNCH	Oui
Platter of Mixed Sandwiches	Oui
Platter House Made Sausage Rolls	Oui
Fresh Made Salad	Oui
AFTERNOON TEA	Oui
Pumpkin and pine nut quiche (V)	Oui
Fruit and nut muesli square (VG)	Oui
Banana and walnut loaf (VG)	Oui
Chocolate caramel slice (GF)	Oui

DînerOptions: 6 0

Menus

Bronze Set Menu

2 Course Set Menu View Items

65,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
SALT & PEPPER SQUID (DF) Lemon, aioli
RUSTIC GARLIC & CHEESE CORN BREAD (V)
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
MAIN
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus
FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt

Silver Set Menu

3 Course Set Menu View Items

80,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
SALT & PEPPER SQUID (DF) Lemon, aioli
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
RUSTIC GARLIC & CHEESE CORN BREAD (V)
MAIN
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus
RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus
MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt
DESSERT
CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille
STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts

Gold Set Menu

3 Course Set Menu View Items

95,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley
RUSTIC GARLIC & CHEESE CORN BREAD (V)
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
MAIN
WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips,
RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt
DESSERT
CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille
NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons
STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts

Alternate Set Menu | 2 course

Select 3 options from each course and 3 options from sides View Items

74,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
Slow cooked brisket croquettes, smoky wood sauce, fried onions
Salt & pepper squid, lemon, aioli
Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V)
Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG)
MAIN
Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF)
Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF)
Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF)
Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF)
DESSERT
Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF)
Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille
New York Style Cheese Cake, lemon coulis, candied lemons
Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available)

Alternate Set Menu | 3 course

Select 3 options from each course and 3 options from sides View Items

89,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
Slow cooked brisket croquettes, smoky wood sauce, fried onions
Salt & pepper squid, lemon, aioli
Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V)
Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG)
MAIN
Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF)
Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF)
Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF)
Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF)
DESSERT
Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF)
Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille
New York Style Cheese Cake, lemon coulis, candied lemons
Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available)

CocktailOptions: 3 0

Menus

Bronze Set Menu

2 Course Set Menu View Items

65,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
SALT & PEPPER SQUID (DF) Lemon, aioli
RUSTIC GARLIC & CHEESE CORN BREAD (V)
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
MAIN
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus
FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt

Silver Set Menu

3 Course Set Menu View Items

80,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
SALT & PEPPER SQUID (DF) Lemon, aioli
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
RUSTIC GARLIC & CHEESE CORN BREAD (V)
MAIN
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus
RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus
MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt
DESSERT
CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille
STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts

Gold Set Menu

3 Course Set Menu View Items

95,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley
RUSTIC GARLIC & CHEESE CORN BREAD (V)
SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions
MAIN
WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips,
RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria
EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus
MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes
ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus
CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus
SIDES TO SHARE
HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic
SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt
DESSERT
CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille
NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons
STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts

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The Regatta Hotel Boatshed

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The Regatta Hotel Boatshed

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