Metro Hotel Perth

61 Canning Highway, South Perth, Western Australia, Australia, 6151

COVID Safe
Centre de conférences, Établissement d'enseignement, Hôtel...
250 Nombre maximum de participants
9.8 km de l'aéroport 6 miles de l'aéroport
4 Salles de réunion
147 Logement. Chambres

Livre en direct disponible

Demande de proposition

Book Site Inspection

Description

Western Australia’s vibrant capital lies on your doorstop at this comfortable and conveniently located home away from home. Whether it’s a Perth city break, a business trip, or a long stay, this is the hotel for you.

Metro Hotel Perth hosts a variety of bright, spacious areas for conferences, meetings, seminars,...

Metro Hotel Perth hosts a variety of bright, spacious areas for conferences, meetings, seminars, product launches and other functions.

Ideal for up to 250 guests, boardroom, banquet, theatre or stand-up cocktail styles available, State of the art audio visual equipment. Choice of four versatile rooms, Perfect for small, medium and large events, Onsite restaurant providing flexible catering options, Restaurant and bar perfect for breaks, networking and post-conference drinks, Onsite Conference Coordinator offering personalised service to ensure your event is seamless.

With various accommodation options in our Standard, Superior, 4 star Executive Rooms or one-bedroom apartments, we are the ideal venue for your residential conference.

BONUS: Now professional event organisers can earn Qantas Frequent Flyer points on eligible events! Ask us for details on how you can earn up to 4,000 points for your event, or check details on our website.

Caractéristiques et équipements

Installations

Air conditionné .glyphicons-heat

Equipements audiovisuels .glyphicons-projector

Accès aux personnes handicapées .glyphicons-person-wheelchair

Parking gratuit .glyphicons-car

Accès Internet .glyphicons-globe

Accès Wifi .glyphicons-wifi

Stationnement disponible .glyphicons-cars

Services d'impression .glyphicons-print

Scène .glyphicons-keynote

Plancher de danse .glyphicons-global

Espaces fumeurs .glyphicons-smoking

Ouvert 24 heures .glyphicons-clock

Près des transports en commun .glyphicons-train

Stationnement facile .glyphicons-cars

Vues de la ville .glyphicons-building

Ouvrir l'espace plan .glyphicons-unchecked

Directives pour les événements

Jalons de la fête d'anniversaire .glyphicons-ok-2

Fêtes d'anniversaire des mineurs .glyphicons-ban

Événements mineurs .glyphicons-ok-2

Sociétés AV tierces .glyphicons-ok-2

Événements alcooliques .glyphicons-ok-2

BYO Nourriture/Boisson .glyphicons-ban

Thème de bricolage .glyphicons-ok-2

21st/18e Parties .glyphicons-ban

Restauration extérieure .glyphicons-ban

Mariage .glyphicons-ban

Options de restauration

Onglet Barre

Bar privé

Sans Gluten

Végétarien / Végétalien

Indien

BARBECUE

Permis d'alcool

Barre mobile

Restaurant sur place

COVID Safe

Le personnel porte des masques faciaux

Le personnel porte des gants

Désinfectant pour les mains disponible

Masques faciaux disponibles sur demande

Distanciation sociale appliquée

Chambres et surfaces nettoyées fréquemment

Feuille de connexion/déconnexion

Signalisation COVID

Foire aux questions

Do you have Parking?

Metro Hotel Perth is pleased to offer over 120 complimentary parking bays, to all accommodation and function guests.

Parking is subject to availability.

Do you have WIFI?

Yes, we sure do! Metro Hotel Perth offers complimentary wireless internet throughout the hotel.

Do you provide catering?

We offer a variety of menu options to suit all event/meeting requirements.

We also have a Chef who loves a challenge- feel free to request a specific menu... will our Chef be up for it?

Salles de réunion

Swan Room

Max 250 gens

Black & White Swan

Max 160 gens

Black Swan

Max 80 gens

White Swan

Max 80 gens

Cygnet

Max 60 gens

Dispositions de salle d'événement

Feet Meters

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Swan Room 254m² 2734ft²

250

100

150

250

Black & White Swan

150

160

Black Swan 78m² 840ft²

White Swan 67m² 721ft²

Cygnet 67m² 721ft²

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Swan Room254m²

250

100

150

250

Black & White Swan

150

160

Black Swan78m²

White Swan67m²

Cygnet67m²

Menus

Petit-déjeunerOptions: 6 0

Menus

Continental Breakfast

Continental Breakfast View Items

22,50 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Seasonal Fruit Platter ( V,GF )
Fresh baked Muffins and Danishes
Bircher Muesli with Yoghurt, raisins and apples
Leg Ham, Cheese and Tomato Croissants

Full Buffet Breakfast

Full Buffet Breakfast View Items

31,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Seasonal Fruit Platter ( V,GF )
Fresh baked Muffins and Danishes
Scrambled Egg with Chives ( GF )
Smoked Bacon ( GF )
Breakfast Sausages ( GF )
Grilled Tomato with Pesto ( V, GF )

Plated Breakfast

Plated Breakfast View Items

26,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Open Bagel with Smoked Salmon, Scrambled Egg and horseradish cream	Oui
Wild Mushroom bruschetta with Poached Egg, marinated fetta, rocket and herb pesto ( V )	Oui
Eggs Benedict with Leg Ham, wilted Spinach and Hollandise sauce	Oui
Scrambled Egg on toast with Bacon, Beef Sausage and Grilled Tomato	Oui
Marinated tomatoes on toast with avocado, fetta and balsamic glaze ( V )	Oui
Buttermilk hotcakes with Maple syrup, Banana and vanilla mascarpone ( V )	Oui

Plated Breakfast

Plated Breakfast View Items

32,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
HOT PLATED BREAKFAST	Oui
Open Bagel with Smoked Salmon, Scrambled Egg and horseradish cream	Oui
Wild Mushroom bruschetta with Poached Egg, marinated fetta, rocket and herb pesto ( V )	Oui
Eggs Benedict with Leg Ham, wilted Spinach and Hollandise sauce	Oui
Scrambled Egg on toast with Bacon, Beef Sausage and Grilled Tomato	Oui
Marinated tomatoes on toast with avocado, fetta and balsamic glaze ( V )	Oui
Buttermilk hotcakes with Maple syrup, Banana and vanilla mascarpone ( V )	Oui

Pause matinaleOptions: 3 0

Menus

Morning Tea

Morning Tea selection including an assortment of options View Items

16,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SWEET SELECTION	Oui
Mixed Mini Muffins	Oui
Bircher Muesli with Yoghurt, raisins and apples	Oui
Escargot and fruit Danishes ( V, NF )	Oui
Buttermilk raisin Scones, jam and vanilla cream (V, NF)	Oui
Carrot cake with vanilla cream cheese topping (V)	Oui
Flourless Chocolate Cake ( V, GF )	Oui
SAVOURY SELECTION	Oui
Sweetcorn and Zucchini fritters with Tomato relish ( V, DF, NF )	Oui
Pork and Veal Sausage Rolls with Butter Puff Pastry ( NF )	Oui
Smoked Salmon and cream cheese Bagel ( NF )	Oui
Bacon, egg, cheddar and tomato tart (NF)	Oui
Cheese and Tomato Croissants (V,NF)	Oui
Vegetable frittata with Tomato relish and basil mayo (V, GF, NF)	Oui

DéjeunerOptions: 13 1

Menus

Meet And Eat Sandwich Lunch

Select two sandwich fillings and 1 salad. Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

28,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SANDWICH SELECTION	Oui
Smoked honey ham,cheddar and tomato (NF)	Oui
Tuna, mayonnaise, spinach and red onion (DF, NF)	Oui
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Oui
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Oui
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Oui
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Oui
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Oui
Mixed salad sandwich (V, NF)	Oui
SALAD SELECTION	Oui
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Oui
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Oui
Classic Caesar salad (NF)	Oui
Potato, bacon, spring onion and aioli salad (GF,NF)	Oui
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Oui
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Oui

Deluxe Meet And Eat Lunch Option Two

3 Sandwich choices and 2 salads.Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

38,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SANDWICH SELECTION	Oui
Smoked honey ham,cheddar and tomato (NF)	Oui
Tuna, mayonnaise, spinach and red onion (DF, NF)	Oui
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Oui
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Oui
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Oui
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Oui
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Oui
Mixed salad sandwich (V, NF)	Oui
SALAD SELECTION	Oui
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Oui
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Oui
Classic Caesar salad (NF)	Oui
Potato, bacon, spring onion and aioli salad (GF,NF)	Oui
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Oui
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Oui

Deluxe Meet And Eat Lunch Option Three

Select 4 sandwich fillings and 2 salads. Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

44,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SANDWICH SELECTION	Oui
Smoked honey ham,cheddar and tomato (NF)	Oui
Tuna, mayonnaise, spinach and red onion (DF, NF)	Oui
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Oui
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Oui
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Oui
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Oui
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Oui
Mixed salad sandwich (V, NF)	Oui
SALAD SELECTION	Oui
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Oui
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Oui
Potato, bacon, spring onion and aioli salad (GF,NF)	Oui
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Oui
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Oui

Plated Lunch- 1 course

Choice of 2 Mains View Items

44,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Buffet Lunch

Select 2 hot dishes and 2 salads.Includes Fruit Platter, bread rolls and butter, juice, soft drink, tea and coffee. View Items

49,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MEET AND EAT HOT BUFFET LUNCH	Oui
HOT DISH SELECTION	Oui
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Oui
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Oui
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Oui
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Oui
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Oui
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Oui
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Oui
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Oui
SALAD SELECTION	Oui
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Oui
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Oui
Potato, bacon, spring onion and aioli salad (GF,NF)	Oui
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Oui
Classic Caesar salad (NF)	Oui
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Oui

Plated Lunch- 1 course alt drop

1 Main Course, choice of 2, alt drop View Items

31,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Plated Lunch- 2 course

Plated lunch, 2 course, choice of 2 View Items

49,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Plated lunch, 2 course, alt drop

Plated Lunch, 2 course, 2 choices, alt drop View Items

44,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Plated lunch, 3 course

Plated lunch, 3 course, choice of 2 View Items

59,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Plated lunch, 3 course, alt drop

Plated lunch, 3 course, choice of 2, alt drop View Items

54,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Boissons

Bronze Beverage Package

Bronze Beverage Package View Items

12,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Moore Creek Sparkling Ashman's Brut (Hunter Valley)
Moore's Creek Semillon Sauvignon Blanc (Hunter Valley NSW)
Moore's Creek Cabernet Sauvignon (Hunter Valley NSW)
Carlton Dry, Carlton Mid And Great Northern Super Crisp
Soft drinks, juice and water

Pause après-midiOptions: 3 0

Menus

Afternoon Tea

Afternoon Tea selection including an assortment of options View Items

16,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SWEET SELECTION	Oui
Mixed Mini Muffins	Oui
Bircher Muesli with Yoghurt, raisins and apples	Oui
Escargot and fruit Danishes ( V, NF )	Oui
Buttermilk raisin Scones, jam and vanilla cream (V, NF)	Oui
Carrot cake with vanilla cream cheese topping (V)	Oui
Flourless Chocolate Cake ( V, GF )	Oui
SAVOURY SELECTION	Oui
Sweetcorn and Zucchini fritters with Tomato relish ( V, DF, NF )	Oui
Pork and Veal Sausage Rolls with Butter Puff Pastry ( NF )	Oui
Smoked Salmon and cream cheese Bagel ( NF )	Oui
Bacon, egg, cheddar and tomato tart (NF)	Oui
Cheese and Tomato Croissants (V,NF)	Oui
Vegetable frittata with Tomato relish and basil mayo (V, GF, NF)	Oui

DînerOptions: 11 4

Menus

Dinner Buffet

Dinner Buffet served with Soup, bread, butter, 3 x mains, 2 x salads, 2 x sides and 2 x Desserts. inc coffee/tea. View Items

45,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
SOUPS	Oui
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Oui
Forrest mushroom and truffle (V, GF)	Oui
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Oui
Potato & Leef finished with a touch of cream (V, GF, NF)	Oui
MAINS/HOT DISHES	Oui
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Oui
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Oui
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Oui
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Oui
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Oui
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Oui
SALADS	Oui
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Oui
Mediterranean panzanella salad (V)	Oui
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Oui
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Oui
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Oui
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Oui
SIDES	Oui
Herb roasted root vegetables (V,GF, NF)	Oui
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Oui
Potato gratin ( V, NF)	Oui
Steam mixed vegetables (V, GF, NF)	Oui
Garlic and herb creamed mushrooms (V, GF, NF)	Oui
Cauliflower gratin with smoked cheddar (V, NF)	Oui
DESSERT	Oui
Apple and raisin crumble with vanilla whipped cream	Oui
Fresh seasonal fruit platter (V, GF, NF)	Oui
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Oui
Sticky date pudding & butterscotch sauce (NF)	Oui
White chocolate panna cotta, raspberry coulis (GF, NF)	Oui
Cheese and antipasto platters (extra $10 pp)	Oui
CARVERY - additional $12 per person	Oui
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Oui
Roast turkey breast, cranberry jus (GF,NF)	Oui
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Oui
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Oui
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Oui
SEAFOOD SELECTIONS - additional $28 per person	Oui
Oysters on the half shell with condiments (GF, NF)	Oui
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Oui
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Oui
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Oui

Plated Lunch- 1 course

Choice of 2 Mains View Items

44,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Plated Lunch- 1 course alt drop

1 Main Course, choice of 2, alt drop View Items

31,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Plated Lunch- 2 course

Plated lunch, 2 course, choice of 2 View Items

49,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Plated lunch, 2 course, alt drop

Plated Lunch, 2 course, 2 choices, alt drop View Items

44,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Plated lunch, 3 course

Plated lunch, 3 course, choice of 2 View Items

59,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PLATED LUNCH AND DINNER SET MENU	Oui
ENTREE	Oui
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Oui
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Oui
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Oui
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Oui
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Oui
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Oui
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Oui
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Oui
Chef's soup of the day (V,GF)	Oui
MAIN	Oui
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Oui
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Oui
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Oui
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Oui
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Oui
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Oui
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Oui
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Oui
DESSERT	Oui
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Oui
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Oui
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Oui
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Oui
International cheese plate with quince, dried fruit, lavosh and fruit toast	Oui

Dinner Buffet, add carvery

Dinner Buffet , add carvery, inc soup, bread rolls, 3 mains,2 salads, 2 sides, 2 desserts, tea/coffee. View Items

57,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
BUFFET DINNER	Oui
SOUPS	Oui
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Oui
Forrest mushroom and truffle (V, GF)	Oui
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Oui
Potato & Leef finished with a touch of cream (V, GF, NF)	Oui
SALADS	Oui
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Oui
Mediterranean panzanella salad (V)	Oui
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Oui
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Oui
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Oui
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Oui
SIDES	Oui
Herb roasted root vegetables (V,GF, NF)	Oui
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Oui
Potato gratin ( V, NF)	Oui
Steam mixed vegetables (V, GF, NF)	Oui
Garlic and herb creamed mushrooms (V, GF, NF)	Oui
Cauliflower gratin with smoked cheddar (V, NF)	Oui
DESSERT	Oui
Apple and raisin crumble with vanilla whipped cream	Oui
Fresh seasonal fruit platter (V, GF, NF)	Oui
Sticky date pudding & butterscotch sauce (NF)	Oui
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Oui
White chocolate panna cotta, raspberry coulis (GF, NF)	Oui
Cheese and antipasto platters (extra $10 pp)	Oui
CARVERY - additional $12 per person	Oui
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Oui
Roast turkey breast, cranberry jus (GF,NF)	Oui
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Oui
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Oui
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Oui
SEAFOOD SELECTIONS - additional $28 per person	Oui
Oysters on the half shell with condiments (GF, NF)	Oui
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Oui
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Oui
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Oui
MAINS/HOT DISHES	Oui
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Oui
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Oui
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Oui
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Oui
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Oui
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Oui
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Oui
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Oui
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Oui

Dinner Buffet- Add Seafood

Dinner Buffet, add seafood, soup, bread rolls, 3 mains, 2 salads, 2 sides, 2 desserts, tea and coffee View Items

73,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
BUFFET DINNER	Oui
SOUPS	Oui
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Oui
Forrest mushroom and truffle (V, GF)	Oui
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Oui
Potato & Leef finished with a touch of cream (V, GF, NF)	Oui
SALADS	Oui
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Oui
Mediterranean panzanella salad (V)	Oui
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Oui
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Oui
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Oui
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Oui
SIDES	Oui
Herb roasted root vegetables (V,GF, NF)	Oui
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Oui
Potato gratin ( V, NF)	Oui
Steam mixed vegetables (V, GF, NF)	Oui
Garlic and herb creamed mushrooms (V, GF, NF)	Oui
Cauliflower gratin with smoked cheddar (V, NF)	Oui
DESSERT	Oui
Apple and raisin crumble with vanilla whipped cream	Oui
Fresh seasonal fruit platter (V, GF, NF)	Oui
Sticky date pudding & butterscotch sauce (NF)	Oui
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Oui
White chocolate panna cotta, raspberry coulis (GF, NF)	Oui
Cheese and antipasto platters (extra $10 pp)	Oui
CARVERY - additional $12 per person	Oui
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Oui
Roast turkey breast, cranberry jus (GF,NF)	Oui
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Oui
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Oui
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Oui
SEAFOOD SELECTIONS - additional $28 per person	Oui
Oysters on the half shell with condiments (GF, NF)	Oui
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Oui
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Oui
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Oui
MAINS/HOT DISHES	Oui
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Oui
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Oui
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Oui
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Oui
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Oui
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Oui
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Oui
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Oui
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Oui

Dinner Buffet- Add canapes on arrival

Add 3 canapes (chefs selection) pp on arrival View Items

9,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
BUFFET DINNER	Oui
SOUPS	Oui
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Oui
Forrest mushroom and truffle (V, GF)	Oui
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Oui
Potato & Leef finished with a touch of cream (V, GF, NF)	Oui
SALADS	Oui
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Oui
Mediterranean panzanella salad (V)	Oui
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Oui
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Oui
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Oui
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Oui
SIDES	Oui
Herb roasted root vegetables (V,GF, NF)	Oui
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Oui
Potato gratin ( V, NF)	Oui
Steam mixed vegetables (V, GF, NF)	Oui
Garlic and herb creamed mushrooms (V, GF, NF)	Oui
Cauliflower gratin with smoked cheddar (V, NF)	Oui
DESSERT	Oui
Apple and raisin crumble with vanilla whipped cream	Oui
Fresh seasonal fruit platter (V, GF, NF)	Oui
Sticky date pudding & butterscotch sauce (NF)	Oui
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Oui
White chocolate panna cotta, raspberry coulis (GF, NF)	Oui
Cheese and antipasto platters (extra $10 pp)	Oui
CARVERY - additional $12 per person	Oui
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Oui
Roast turkey breast, cranberry jus (GF,NF)	Oui
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Oui
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Oui
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Oui
SEAFOOD SELECTIONS - additional $28 per person	Oui
Oysters on the half shell with condiments (GF, NF)	Oui
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Oui
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Oui
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Oui
MAINS/HOT DISHES	Oui
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Oui
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Oui
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Oui
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Oui
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Oui
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Oui
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Oui
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Oui
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Oui

Boissons

Bronze Beverage Package

Bronze Beverage Package View Items

12,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Moore Creek Sparkling Ashman's Brut (Hunter Valley)
Moore's Creek Semillon Sauvignon Blanc (Hunter Valley NSW)
Moore's Creek Cabernet Sauvignon (Hunter Valley NSW)
Carlton Dry, Carlton Mid And Great Northern Super Crisp
Soft drinks, juice and water

Silver Beverage Package

Silver Beverage Package View Items

15,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Oyster Bay Sparkling Cuvee Brut (New Zealand)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Gold Beverage Package

Gold Beverage Package View Items

17,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Ashman’s Chardonnay Pinot Noir Brut NV (Hunter Valley)
Wignalls “Albany Dew” Rose (Albany)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

CocktailOptions: 6 4

Menus

Platter Menu

Platter Menu View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
Assorted breads with a selection of dips (V)	Oui
Vegetable samosas and spring rolls with sweet chilli (V, DF, NF)	Oui
Mushroom and pecorino arancini balls with basil mayo (V, NF)	Oui
Spinach and ricotta pastry's with tomato relish (V, NF)	Oui
Chermoula spiced chicken skewers with mint yoghurt (GF)	Oui
Pork and veal polpette with tomato sugo and shaved peccorino (GF, NF)	Oui
Selection of Australian cheeses with fruit, nuts, lavosh and crisp breads	Oui
Salt and pepper chilli squid with sweet soy and sweet chilli (DF, NF)	Oui
Vegetable gyoza with chilli vinegar (V, DF, NF)	Oui
Mini beef pies and gourmet sausage rolls	Oui
Antipasto platter with olives, dried tomato, fetta and sliced continental meats	Oui
Miniature fruit pannacotta with praline and berries (V, GF)	Oui
Vanilla cheesecake with strawberries (V)	Oui
Seasonal sliced fresh fruit platter (V, GF, DF)	Oui
Lemon curd tarts with blueberry compote (V)	Oui
Flourless chocolate cake with mascarpone and berries (V, GF)	Oui

Canapes

Canapes, minimum of 6 platters. View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
COCKTAIL PARTY MENU	Oui
CANAPE SELECTION	Oui
Smoked salmon with dill cream cheese on cucumber (GF)	Oui
Roasted red capsicum and goats cheese crostini (V, NF)	Oui
Mini caprese skewer with herb pesto and bocconcini (V, GF)	Oui
Sweetcorn and zucchini fritter with tomato kasundi (V, DF, NF)	Oui
Chickpea falafel with babaganoush and mint (V, GF)	Oui
Caramelized onion and mushroom tart (V,NF)	Oui
Vegetable gyoza with chilli vinegar (V, DF, NF)	Oui
Cauliflower and cheddar fritter with smoked paprika aioli (V, NF)	Oui
Macaroni and cheese bite (V,NF)	Oui
Vietnamese rice paper roll with spicy chicken & Vietnamese slaw (GF, DF, NF)	Oui
Shucked oyster with tobiko and wakame seaweed (GF, DF, NF)	Oui
Mini crab slider with avocado, iceberg lettuce & lemon mayo (NF)	Oui
Cheese burger slider with pickles, aioli, tomato and lettuce	Oui
Prawn cocktail canape with Pico di galo (GF)	Oui
Chorizo and red pepper frittata with salsa Verde (GF)	Oui
Green pea, leek & mozzarella arancini, shaved pecorino cheese (V, NF)	Oui
Teriyaki beef skewer with honey and tamari dipping (GF,NF)	Oui
Moroccan lamb shishka with honey yoghurt & almond dukkha (GF)	Oui

Dinner Buffet- Add canapes on arrival

Add 3 canapes (chefs selection) pp on arrival View Items

9,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
BUFFET DINNER	Oui
SOUPS	Oui
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Oui
Forrest mushroom and truffle (V, GF)	Oui
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Oui
Potato & Leef finished with a touch of cream (V, GF, NF)	Oui
SALADS	Oui
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Oui
Mediterranean panzanella salad (V)	Oui
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Oui
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Oui
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Oui
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Oui
SIDES	Oui
Herb roasted root vegetables (V,GF, NF)	Oui
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Oui
Potato gratin ( V, NF)	Oui
Steam mixed vegetables (V, GF, NF)	Oui
Garlic and herb creamed mushrooms (V, GF, NF)	Oui
Cauliflower gratin with smoked cheddar (V, NF)	Oui
DESSERT	Oui
Apple and raisin crumble with vanilla whipped cream	Oui
Fresh seasonal fruit platter (V, GF, NF)	Oui
Sticky date pudding & butterscotch sauce (NF)	Oui
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Oui
White chocolate panna cotta, raspberry coulis (GF, NF)	Oui
Cheese and antipasto platters (extra $10 pp)	Oui
CARVERY - additional $12 per person	Oui
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Oui
Roast turkey breast, cranberry jus (GF,NF)	Oui
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Oui
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Oui
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Oui
SEAFOOD SELECTIONS - additional $28 per person	Oui
Oysters on the half shell with condiments (GF, NF)	Oui
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Oui
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Oui
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Oui
MAINS/HOT DISHES	Oui
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Oui
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Oui
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Oui
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Oui
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Oui
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Oui
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Oui
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Oui
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Oui

Gourmet Pizza Slabs

30 pieces, serves 10 View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
GOURMET PIZZA SLABS	Oui
Pumpkin, fetta, pine nuts and basil (V)	Oui
Garlic prawn, chorizo mozzarella and san Marzano tomato (NF)	Oui
Mixed mushroom, spinach and gorgonzola cheese (V, NF)	Oui
Meat lovers with ham, bacon, Italian sausage, mozzarella and san Marzano tomato (NF)	Oui

Boissons

Silver Beverage Package

Silver Beverage Package View Items

15,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Oyster Bay Sparkling Cuvee Brut (New Zealand)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Gold Beverage Package

Gold Beverage Package View Items

17,50 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Ashman’s Chardonnay Pinot Noir Brut NV (Hunter Valley)
Wignalls “Albany Dew” Rose (Albany)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Champagne Upon Arrival

Welcome Drink View Items

10,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Sparkling Wine
House Beer
House Red Wine
House White Wine
Juices
Soft Drinks

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Metro Hotel Perth

Description

Caractéristiques et équipements

Installations

Directives pour les événements

Options de restauration

COVID Safe

Foire aux questions

Salles de réunion

Swan Room

Black & White Swan

Black Swan

White Swan

Cygnet

Dispositions de salle d'événement

Menus

Menus

Continental Breakfast

Full Buffet Breakfast

Plated Breakfast

Continuous Tea & Coffee

Water Station

Plated Breakfast

Menus

Morning Tea

Continuous Tea & Coffee

Water Station

Menus

Meet And Eat Sandwich Lunch

Deluxe Meet And Eat Lunch Option Two

Deluxe Meet And Eat Lunch Option Three

Full Day Delegate Package

Continuous Tea & Coffee

Water Station

Plated Lunch- 1 course

Buffet Lunch

Plated Lunch- 1 course alt drop

Plated Lunch- 2 course

Plated lunch, 2 course, alt drop

Plated lunch, 3 course

Plated lunch, 3 course, alt drop

Boissons

Bronze Beverage Package

Menus

Afternoon Tea

Continuous Tea & Coffee

Water Station

Menus

Dinner Buffet

Continuous Tea & Coffee

Water Station

Plated Lunch- 1 course

Plated Lunch- 1 course alt drop

Plated Lunch- 2 course

Plated lunch, 2 course, alt drop

Plated lunch, 3 course

Dinner Buffet, add carvery

Dinner Buffet- Add Seafood

Dinner Buffet- Add canapes on arrival

Boissons

Bronze Beverage Package

Silver Beverage Package

Gold Beverage Package

Beverage

Menus

Platter Menu

Canapes

Continuous Tea & Coffee

Water Station

Dinner Buffet- Add canapes on arrival

Gourmet Pizza Slabs

Boissons

Silver Beverage Package

Gold Beverage Package

Cash Bar

Champagne Upon Arrival

Metro Hotel Perth

Lieux connexes

QT Perth

Rendezvous Hotel Perth Central