The French Brasserie
- Restaurant
- 200 Nombre maximum de participants
- 23.1 km de l'aéroport 14 miles de l'aéroport
- 4 Salles de réunion
- 0 Logement. Chambres
Description
The French Brasserie is the perfect place for your next special soirée. Be it a corporate event wedding, birthday, engagement, product or a party for no particular reason at all.
Spaces are instantly welcoming, with soaring ceilings and vast glass expanses overlooking Melbourne's famous laneways, we offer patrons best Of French cuisine &...
The French Brasserie is the perfect place for your next special soirée. Be it a corporate event wedding, birthday, engagement, product or a party for no particular reason at all.
Spaces are instantly welcoming, with soaring ceilings and vast glass expanses overlooking Melbourne's famous laneways, we offer patrons best Of French cuisine & hospitality in a chic contemporary atmosphere. Flexible spaces and entertainment options are designed celebrate European style and culture, while our menu honors traditional French cuisine and includes a range of delicious options from cocktails and hor's d'ouvres fo sumptuous wine-matched degustation dining experiences and everything in-between.
Very much look forward to helping you celebrate your next special event, and would love to help you make your function the perfect occasion. Team is committed to ensuring all functions are planned & executed flawlessly—events that will be fondly remember by all invited and involved. chef creates everything in house, producing innovative, modern French cuisine, Committed to serving The finest local and seasonal produce, prepared in a stylish yet simple manner, his dishes will captivate your senses.
Salles de réunion
Dispositions de salle d'événement
Paquets
Set Menu Package
Package includes 3 Course menu per $80 person 3 Entrees mains and 2 options. 2 course set menu $65 per person 3 Entrees/3 mains or 3 mains/2 dessert options. En savoir plus
ENTREES
Assiette de charcuterie
Assortmenf house made small goods
Tartare de
Eye Filet, cui io order, Beef tartare
Soupe I'oignon
Traditional F rend' onion soup served with and gruyere
Bourgogne
Snails in garlic and herbs Suffer
Tartare de saunnon
Salmon, creme Fraiclne, avocado , potato tuile
MAIN COURSES
Filet de Trevally
spinach and Confit tomato
Enfrecote
Scotch fillet, purée, bearnaise buffer
Terrine de pommes de terre
Potato terrine, wild mushroom with truffle dressing
Roasted chicken
Moules a la Prover-sale
Mussels with tomatoes, Bergs, garlic, croutons, served with pommes frites
Mains served with French Fries green Salad
DESSERTS
Creme
T recipe
Mousse au chocolate
Chocolate mousse with fresh Berries, coulis
Assiette de fromage
Selection of French cheese
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