The Denn Restaurant
- Restaurant
- 100 Nombre maximum de participants
- 22.2 km de l'aéroport 14 miles de l'aéroport
- 1 Salles de réunion
- 0 Logement. Chambres
Description
Denn Bar Restaurant features diverse European menu, from tapas to pizza, served in cozy, 2-level place with vintage lampshades.
The Denn offers a modern Mediterranean menu that caters for all tastes and is inexpensively priced. Italian influences shine through with the wide range of wood-fired pizzas and pastas. Vegetarian,...
Denn Bar Restaurant features diverse European menu, from tapas to pizza, served in cozy, 2-level place with vintage lampshades.
The Denn offers a modern Mediterranean menu that caters for all tastes and is inexpensively priced. Italian influences shine through with the wide range of wood-fired pizzas and pastas. Vegetarian, vegan and gluten-free options are available.
In winter the best place to sit is under the skylights facing the bar, a spot that catches plenty of sunlight As well as offering a broad range of wines, The Denn also sports a wide array of local and imported beers. For those willing to try something different there are boutique beers available, and the cocktails on offer are also competitively priced.An extensive and well-priced wine-list complements the menu, and features quality Australian and international wines. As well as seating on the footpath on High Street, diners can sit in the rear covered courtyard that adjoins sister establishment Sash Bar.
The Denn is the most recent addition to the busy Westgarth strip, and a welcome one with its intimate design and refined furnishings. It is worth stopping by to view the many local artworks displayed around the venue that can be purchased at any time.
Our expert staff will make sure that your event is a great success.
Salles de réunion
The Denn Restaurant
Paquets
Function Package
Function Package: Option 1 : $40 per person Option 2 : $45per person Option 3 : $50per person Option 4 : $20per person En savoir plus
Option 1:
Shared menu option
Entrée: chef selection shared platter
Main:
Spiced chicken tenderloins, green apple, red apple, celery, walnut, watercress & garlic aioli/pesto mayo
Spaghetti Bolognaise
Lamb risotto with onion, roasted capsicum, spinach, and chilli in lamb stock
Slow cooked chicken ragu with penne, broccoli, lemon
House made pan-fried gnocchi with roasted butternut pumpkin, baby spinach and pine nuts, drizzled with burnt sage butter
Wagyu beef meatballs with Spaghetti and parmesan
Wagyu beef burger with American cheese, lettuce, tomato, Dijon mustard, bacon, aioli and French fries
Chicken burger with coleslaw and French fries
Burnt chicken and pancetta – corn kernels, Spanish onion, buffalo mozzarella and bbq sauce
Capricciosa -Leg ham, mushrooms, olives, artichoke hearts and buffalo mozzarella
Vegetariana – roasted mushroom, zucchini, roasted capsicum, spinach, buffalo mozzarella & basil pesto
Dessert: shared dessert platter
Option 2:
Entrée:
Homemade Arancini -ask for today’s flavor
Battered Soft shell crab with homemade harissa sauce
Grilled Octopus with ink aioli and lemon
Saganaki with mix berries compote and lemon
Wagu meatballs with smoked tomato sauce and parmesan
Main:
Spiced chicken tenderloins, green apple, red apple, celery, walnut, watercress & garlic aioli/pesto mayo
Spaghetti Bolognaise
Lamb risotto with onion, roasted capsicum, spinach, and chilli in lamb stock
Slow cooked chicken ragu with penne, broccoli, lemon
House made pan-fried gnocchi with roasted butternut pumpkin, baby spinach and pine nuts, drizzled with burnt sage butter
Wagyu beef meatballs with Spaghetti and parmesan
Wagyu beef burger with American cheese, lettuce, tomato, Dijon mustard, bacon, aioli and French fries
Chicken burger with coleslaw and French fries
Burnt chicken and pancetta – corn kernels, Spanish onion, buffalo mozzarella and bbq sauce
Capricciosa -Leg ham, mushrooms, olives, artichoke hearts and buffalo mozzarella
Vegetariana – roasted mushroom, zucchini, roasted capsicum, spinach, buffalo mozzarella & basil pesto
Dessert: shared dessert platter
Option 3:
Bread:
Bruchestta to shared
Entrée:
Homemade Arancini -ask for today’s flavor
Battered Soft shell crab with homemade harissa sauce
Grilled Octopus with ink aioli and lemon
Saganaki with mix berries compote and lemon
Wagu meatballs with smoked tomato sauce and parmesan
Main:
Spiced chicken tenderloins, green apple, red apple, celery, walnut, watercress & garlic aioli/pesto mayo
Spaghetti Bolognaise
Lamb risotto with onion, roasted capsicum, spinach, and chilli in lamb stock
Slow cooked chicken ragu with penne, broccoli, lemon
House made pan-fried gnocchi with roasted butternut pumpkin, baby spinach and pine nuts, drizzled with burnt sage butter
Wagyu beef meatballs with Spaghetti and parmesan
Spanish paella – mixed seafood, chicken, chorizo, onion, roasted capsicum, peas with saffron rice
Twice cooked pork belly with cauliflower puree and caramel sauce
Burnt chicken and pancetta – corn kernels, Spanish onion, buffalo mozzarella and bbq sauce
Capricciosa -Leg ham, mushrooms, olives, artichoke hearts and buffalo mozzarella
Vegetariana – roasted mushroom, zucchini, roasted capsicum, spinach, buffalo mozzarella & basil pesto
Dessert:
Mango Pebble
Option 4 :
Monday to Thursday – Lunch Only
Entrée: Selection of Breads & Dips to share
Wood Fired Garlic & Sea Salt Flat Bread
Homemade Dips with Rosemary & Sea Salt Flat Bread
Mains:
Selection of Pizzas, Salad & Fries to share
Burnt chicken and pancetta – corn kernels, Spanish onion, buffalo mozzarella and bbq sauce
Capricciosa -Leg ham, mushrooms, olives, artichoke hearts and buffalo mozzarella
Vegetariana – roasted mushroom, zucchini, roasted capsicum, spinach, buffalo mozzarella & basil pesto
Side: Fries
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