The Atlantic Resturant & The Den Bar

8 Whiteman StreetSouthbank, Melbourne, Victoria, Australia, 3006

Hôtel
140 Nombre maximum de participants
25.8 km de l'aéroport 16 miles de l'aéroport
5 Salles de réunion
0 Logement. Chambres

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Description

The Atlantic is inspired by the famous New York meat packing district and the hustle and bustle of the fish markets of years gone by.With an uncompromising focus on excellence, our seafood is sourced from Australia’s very best producers. It is this spirit that infuses every aspect of the restaurant, from its design and ambience, to service and cuisine;...

The Atlantic experience is designed for all the senses and can be enjoyed in many ways, from the oyster bar and grill or à la carte menus through to Donovan Cooke’s signature degustation menus.The Atlantic offers a series of menus designed to excite the senses; from the oyster bar and a la carte, through to the degustation menu. Each day Executive Chef Donovan Cooke and his team are inspired by the best wild and sustainable fish, unique oyster varieties and pristine shellfish.

This seafood harvest is complemented by carefully-sourced produce from local and specialist suppliers.As well as our broad range of seafood, we will offer a small selection of export quality steak, dry aged and grain fed, as well as rare breed pork, Victorian lamb and free range and organic poultry from the barbecue.
Whether for corporate or private events, The Atlantic team offer an unforgettable dining experience in the comfort of our private dining rooms.Our chef can tailor a degustation style menu just for you, while our sommelier can advise of matching wines to accompany each course.