Rydges Melbourne

186 Exhibition Street, Melbourne, Victoria, Australia, 3000

Salles de bal, Boutique Hôtel, Centre de conférences...
500 Nombre maximum de participants
23.4 km de l'aéroport 15 miles de l'aéroport
11 Salles de réunion
370 Logement. Chambres

Livre en direct disponible

Demande de proposition

Book Site Inspection

Description

Winner of the best Meeting and Event Space in Melbourne awarded by Accommodation Australia at the 2024 AA Awards.

Every element of the event spaces and hotel have been transformed during our 18 month renovation. Reopening in July 2023, the new Rydges Melbourne offers eleven inspired and flexible spaces spanning 1500sqm, across two levels,

Featuring the brand new,...

Winner of the best Meeting and Event Space in Melbourne awarded by Accommodation Australia at the 2024 AA Awards.

Featuring the brand new, state-of-the-art Centre Stage space, at 495 square metres with 7 metre high ceilings, it makes an ideal ballroom for gala dinners, party space for you next celebration, or plenary space for your next conference. A 7 metre x 4 metre LED screen can make a big statement providing a wow factor for your event with two 200 in projector screens allowing flexibility in the spaces configuration.

The Meeting Place has abundant natural light and can adapt to different styles of events and requirements, dividing in up to four spaces or one light filled 332 square metre space.

The possibilities are endless with the new, expansive Rooftop Terrace. One of Melbourne's largest rooftop terraces, enjoy views of the city lights in the evening, Her Majesty’s Theatre and Chinatown. With a retractable awning, heaters plus indoor spaces, the Rooftop can be used year round.

Refreshingly local design, an Australian landscape palette and natural stone and wood have transformed the hotel, accommodation rooms and facilities. Offering different types of accommodation, suited to different needs, including suites and apartments, the hotel offers an ideal residential conference experience.

Events at Rydges Melbourne are not just a space – but the ultimate event experience

Caractéristiques et équipements

Installations

Air conditionné .glyphicons-heat

Equipements audiovisuels .glyphicons-projector

Accès aux personnes handicapées .glyphicons-person-wheelchair

Accès Internet .glyphicons-globe

Accès Wifi .glyphicons-wifi

Stationnement disponible .glyphicons-cars

Scène .glyphicons-keynote

Plancher de danse .glyphicons-global

Ouvert 24 heures .glyphicons-clock

Près des transports en commun .glyphicons-train

Stationnement facile .glyphicons-cars

Vues de la ville .glyphicons-building

Espace extérieur .glyphicons-sun

Sur le toit .glyphicons-temple-buddhist

Directives pour les événements

Jalons de la fête d'anniversaire .glyphicons-ok-2

Fêtes d'anniversaire des mineurs .glyphicons-ban

Événements mineurs .glyphicons-ban

Sociétés AV tierces .glyphicons-ok-2

Événements alcooliques .glyphicons-ok-2

BYO Nourriture/Boisson .glyphicons-ban

Thème de bricolage .glyphicons-ban

21st/18e Parties .glyphicons-ban

Restauration extérieure .glyphicons-ban

Mariage .glyphicons-ok-2

Options de restauration

Onglet Barre

Bar privé

Sans Gluten

Végétarien / Végétalien

Permis d'alcool

Restaurant sur place

Barre mobile

Foire aux questions

Do you offer an outdoor event space?

Yes, we have an incredible rooftop terrace space on level two, overlooking Her Majesty's Theatre, the gateway to Chinatown with Melbourne skyline views. The space is connected to interior event rooms and is suitable for cocktail parties for up to 200 guests.

Do you offer a private dining space?

The Bossley Private Dining Room is separated from the main dining room by our glass wine cellar and heavy, velvet curtains.

The space holds up to 36 people for sit down dinners and offers views out on to Little Bourke Street and across to the stunning Her Majesty's Theatre.

Connected to this is little Bossley, with a spectacular marble installation, ideal for high-top dining for up to 12 guests, a cocktail event, afternoon tea or pre or post dinner cocktails. The marble installation features a natural wood section ideal for shaking cocktails, an abundant cheese and charcuterie board, afternoon tea or for dessert.

Go to www.bossley.com.au/private-dining/

Does your venue have natural light?

Meeting Place features an abundance of natural light across the west facing facade.

Natural light is also a feature of the Terrace Rooms, each of which include double doors to the incredible outdoor terrace.

Centre Stage, the largest space, is connected by 4 double doors to its own private bar area, over looking Exhibition Street and offering natural light in this space.

Salles de réunion

Dispositions de salle d'événement

Feet Meters

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Centre Stage 495m² 5328ft² (16.01m x 24.42m) (53ft x 80ft)

500

162

248

300

500

Centre Stage 1 169.22m² 1821ft² (16.01m x 10.57m) (53ft x 35ft)

189

104

120

250

Centre Stage 2 222.6m² 2396ft² (16.01m x 13.905m) (53ft x 46ft)

204

120

140

250

Meeting Place 332m² 3574ft² (10.395m x 27.505m) (34ft x 90ft)

286

120

176

220

300

Meeting Place 1 - 3 249m² 2680ft² (10.395m x 20.495m) (34ft x 67ft)

216

136

150

200

Meeting Place 2 - 4 249m² 2680ft² (10.395m x 20.74m) (34ft x 68ft)

216

136

150

200

Meeting Place 1 and 2 166m² 1787ft² (10.395m x 13.63m) (34ft x 45ft)

144

100

140

Meeting Place 2 and 3 166m² 1787ft² (10.4m x 13.73m) (34ft x 45ft)

144

100

140

Meeting Place 3 and 4 166m² 1787ft² (10.4m x 13.63m) (34ft x 45ft)

144

100

140

Meeting Place 3 83m² 893ft² (10.395m x 6.865m) (34ft x 23ft)

Meeting Place 4 83m² 893ft² (10.395m x 7.01m) (34ft x 23ft)

Meeting Place 1 83m² 893ft² (10.395m x 6.765m) (34ft x 22ft)

Meeting Place 2 83m² 893ft² (10.395m x 6.865m) (34ft x 23ft)

Terrace 1 57m² 614ft² (7.545m x 7.295m) (25ft x 24ft)

Terrace 2 43m² 463ft² (5.66m x 7.35m) (19ft x 24ft)

Terrace 3 43m² 463ft² (5.66m x 7.43m) (19ft x 24ft)

Terrace 1 and 2 100m² 1076ft² (13.2m x 7.35m) (43ft x 24ft)

Terrace 2 and 3 86m² 926ft² (13.2m x 7.35m) (43ft x 24ft)

Terrace 1- 3 + Terrace Rooftop 603m² 6491ft² (44.95m x 14.36m) (147ft x 47ft)

250

Terrace Room 143m² 1539ft² (5.66m x 22.075m) (19ft x 72ft)

100

130

Rooftop Pool 233m² 2508ft²

Little Bossley

Bossley Private Dining & Little Bossley

Bossley Private Dining 60m² 646ft²

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Centre Stage495m² (16.01m x 24.42m)

500

162

248

300

500

Centre Stage 1169.22m² (16.01m x 10.57m)

189

104

120

250

Centre Stage 2222.6m² (16.01m x 13.905m)

204

120

140

250

Meeting Place332m² (10.395m x 27.505m)

286

120

176

220

300

Meeting Place 1 - 3249m² (10.395m x 20.495m)

216

136

150

200

Meeting Place 2 - 4249m² (10.395m x 20.74m)

216

136

150

200

Meeting Place 1 and 2166m² (10.395m x 13.63m)

144

100

140

Meeting Place 2 and 3166m² (10.4m x 13.73m)

144

100

140

Meeting Place 3 and 4166m² (10.4m x 13.63m)

144

100

140

Meeting Place 383m² (10.395m x 6.865m)

Meeting Place 483m² (10.395m x 7.01m)

Meeting Place 183m² (10.395m x 6.765m)

Meeting Place 283m² (10.395m x 6.865m)

Terrace 157m² (7.545m x 7.295m)

Terrace 243m² (5.66m x 7.35m)

Terrace 343m² (5.66m x 7.43m)

Terrace 1 and 2100m² (13.2m x 7.35m)

Terrace 2 and 386m² (13.2m x 7.35m)

Terrace 1- 3 + Terrace Rooftop603m² (44.95m x 14.36m)

250

Terrace Room143m² (5.66m x 22.075m)

100

130

Rooftop Pool233m²

Little Bossley

Bossley Private Dining & Little Bossley

Bossley Private Dining60m²

Hébergement

Rydges King Room

164 Chambres

2 Adultes

De 350,00 $AU

Rydges Twin Room

20 Chambres

2 Adultes

De 351,00 $AU

Rydges Deluxe Corner King

24 Chambres

2 Adultes

De 410,00 $AU

Rydges King Apartment

9 Chambres

2 Adultes

De 516,00 $AU

Rydges Twin King Suite

35 Chambres

4 Adultes

De 566,00 $AU

Post Conference Wrap Up Drinks

15 $AU par personne

Breakfast - Stand Up Style

A selection of four canapes, accompanied with warm mini pastries and seasonal fruit. Coffee, tea and juice station En savoir plus

Client to select four canapes to be served on a food station.
Served with warm mini pastries and seasonal fruit.
Coffee, tea and juice station.

48 $AU par personne

Breakfast - Plated

Selection of 2 dishes served alternating, accompanied with warm mini pastries and seasonal fruit. Coffee, tea and juice station En savoir plus

Client to select two plated breakfast dishes served alternating.
Served with warm mini pastries and seasonal fruit.
Coffee, tea and juice station.

58 $AU par personne

Full Day Delegate Package

All Items Chefs Selection Arrival Tea & Coffee, Morning Tea, Lunch & Afternoon Tea. Continuous Tea, Coffee, Sparkling Water & Juice throughout the day. En savoir plus

All Items Chefs Selection
Arrival Tea & Coffee, Morning Tea, Lunch & Afternoon Tea.
Continuous Tea, Coffee, Sparkling Water & Juice throughout the day.

100 $AU par personne

Morning Day Delegate Package

All Items Chef's Selection Arrival Tea & Coffee, Morning Tea & Lunch. Continuous Tea, Coffee, Sparkling Water & Juice throughout the day. En savoir plus

All Items Chef's Selection
Arrival Tea & Coffee, Morning Tea & Lunch.
Continuous Tea, Coffee, Sparkling Water & Juice throughout the day.

90 $AU par personne

Day Delegate Package Half Day PM

All Items Chef's Selection Arrival Tea & Coffee, Lunch & Afternoon Tea. Continuous Tea, Coffee, Sparkling Water & Juice available throughout the day. En savoir plus

All Items Chef's Selection
Arrival Tea & Coffee, Lunch & Afternoon Tea.
Continuous Tea, Coffee, Sparkling Water & Juice available throughout the day.

90 $AU par personne

Two Course Lunch - 3 Hour Duration

Entrée or Dessert, Alternating Main served with Shared Sides and Tea & Coffee. Inclusive of beer, wine and soft drinks. Service for 3 hours.

120 $AU par personne

Three Course Lunch - 3 Hour Duration

Canapes on Arrival (Chefs Selection), Entrée, Alternating Main served with Shared Sides, Dessert served with Tea & Coffee. Inclusive of beer, wine and soft drinks. Service for 3 hours.

120 $AU par personne

Wedding Package

Canapes on Arrival (Chefs Selection), Entrée, Alternating Main served with a side salad of mixed leaves, olive oil & balsamic, Dessert, Cutting of Wedding Cake and served on platters with Tea & Coffee. Complimentary Menu Tasting for 2 guests.

177 $AU par personne

Sunday Wedding Package

167 $AU par personne

Winter Wedding Package

Canapes on Arrival (Chefs Selection), Alternating Entrée, Alternating Main served with a side salad of mixed leaves, olive oil & balsamic, Dessert, Cutting of Wedding Cake and served on platters with Tea & Coffee. Beverage Upgrade to Package II.

162 $AU par personne

Wedding Feasting Package

Canapes on Arrival (Chefs Selection), two shared entrée, two shared main served with two shared sides, shared dessert, Cutting of Wedding Cake and served on platters with Tea & Coffee. Complimentary Menu Tasting for 2 guests.

197 $AU par personne

Wedding Cocktail Package

Inclusive of twelve canapés, three substantial canapés and one dessert canapé per person. Cutting of Wedding Cake served roaming.

162 $AU par personne

Breakfast - Stand Up Style

A selection of four canapes, accompanied with warm mini pastries and seasonal fruit. Coffee, tea and juice station En savoir plus

Client to select four canapes to be served on a food station.
Served with warm mini pastries and seasonal fruit.
Coffee, tea and juice station.

48 $AU par personne

Breakfast - Plated

Selection of 2 dishes served alternating, accompanied with warm mini pastries and seasonal fruit. Coffee, tea and juice station En savoir plus

Client to select two plated breakfast dishes served alternating.
Served with warm mini pastries and seasonal fruit.
Coffee, tea and juice station.

58 $AU par personne

Full Day Delegate Package

All Items Chefs Selection Arrival Tea & Coffee, Morning Tea, Lunch & Afternoon Tea. Continuous Tea, Coffee, Sparkling Water & Juice throughout the day. En savoir plus

All Items Chefs Selection
Arrival Tea & Coffee, Morning Tea, Lunch & Afternoon Tea.
Continuous Tea, Coffee, Sparkling Water & Juice throughout the day.

100 $AU par personne

Morning Day Delegate Package

All Items Chef's Selection Arrival Tea & Coffee, Morning Tea & Lunch. Continuous Tea, Coffee, Sparkling Water & Juice throughout the day. En savoir plus

All Items Chef's Selection
Arrival Tea & Coffee, Morning Tea & Lunch.
Continuous Tea, Coffee, Sparkling Water & Juice throughout the day.

90 $AU par personne

Day Delegate Package Half Day PM

All Items Chef's Selection Arrival Tea & Coffee, Lunch & Afternoon Tea. Continuous Tea, Coffee, Sparkling Water & Juice available throughout the day. En savoir plus

All Items Chef's Selection
Arrival Tea & Coffee, Lunch & Afternoon Tea.
Continuous Tea, Coffee, Sparkling Water & Juice available throughout the day.

90 $AU par personne

Two Course Lunch - 3 Hour Duration

Entrée or Dessert, Alternating Main served with Shared Sides and Tea & Coffee. Inclusive of beer, wine and soft drinks. Service for 3 hours.

120 $AU par personne

Three Course Lunch - 3 Hour Duration

Canapes on Arrival (Chefs Selection), Entrée, Alternating Main served with Shared Sides, Dessert served with Tea & Coffee. Inclusive of beer, wine and soft drinks. Service for 3 hours.

120 $AU par personne

Wedding Package

177 $AU par personne

Sunday Wedding Package

167 $AU par personne

Winter Wedding Package

162 $AU par personne

Wedding Feasting Package

197 $AU par personne

Wedding Cocktail Package

Inclusive of twelve canapés, three substantial canapés and one dessert canapé per person. Cutting of Wedding Cake served roaming.

162 $AU par personne

Menus

Petit-déjeunerOptions: 3 0

Menus

Plated Breakfast

Selection of 2 dishes served alternating, accompanied with warm mini pastries and seasonal fruit. Coffee, tea and juice station View Items

58,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Vittoria coffee, Aurora tea, still & sparkling water, orange juice
Selection of seasonal fruit & warm mini pastries
Smashed avocado, edamame, kale, smoked almonds, poached eggs, fetta, sourdough (VEG)	Oui
Vanilla mascarpone yoghurt, pistachio crumble, seasonal fruit, berries (GF)	Oui
Blueberry buttermilk pancakes, lemon curd, white chocolate, maple syrup (NF)	Oui
The full breakfast - fried eggs, bacon, chorizo, tomato, mushroom, potato rosti, sourdough	Oui

Breakfast Canapes

A selection of four canapes, accompanied with warm mini pastries and seasonal fruit. Coffee, tea and juice station View Items

48,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Vittoria coffee, Aurora tea, still & sparkling water, orange juice
Selection of seasonal fruit & warm mini pastries
Free range egg, smoked bacon, milk bun, smoked BBQ sauce (NF)	Oui
Blueberry buttermilk pancakes, lemon curd, white chocolate, maple syrup (NF)	Oui
Vanilla mascarpone yoghurt, pistachio crumble, seasonal fruit, berries (GF)	Oui
Smashed avocado, mini bagel, chilli, kale, fetta (V, NF)	Oui
Mini Belgian waffles, smoked bacon, maple syrup, crème fraiche (NF)	Oui

Bossley Breakfast

Two main dishes served alternating including a selection of freshly baked pastries, seasonal fruits, variety of juices, water and one barista coffee per person. View Items

50,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Includes a selection of freshly baked pastries, seasonal fruits, variety of juices, water and one barista coffee per person.
ALT DROP
Smashed avocado, edamame, kale, smoked almonds, poached eggs, fetta, sourdough
Vanilla mascarpone yoghurt, pistachio crumble, seasonal fruit & berries
Blueberry buttermilk pancakes, lemon curd, white chocolate, maple syrup
The full breakfast – fried eggs, bacon, chorizo, tomato, mushroom, potato rosti, sourdough
Corn fritters, smoked bacon, free range scrambled eggs, marinated fetta

Pause matinaleOptions: 1 0

Menus

Morning Tea Package- 2 Items

Day Delegate - Morning Tea Package View Items

27,50 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef's Selection of Two Morning Tea Items
Vittoria coffee, Aurora tea, still & sparkling water, orange juice
SWEET	Oui
Selection of levain hand crafted mini donuts	Oui
Cranberry, roasted coconut & macadamia protein balls	Oui
Banana cake, dark chocolate, raspberry (GF, V, NF)	Oui
Lamington Swiss roll, strawberry jam, vanilla cream, dark chocolate	Oui
Homemade date scones, cream, selection of preserves	Oui
Flourless Orange cake, espresso mascarpone, cocoa nibs	Oui
Raspberry cannoli, pistachio	Oui
Blueberry & smoked almond tart, lemon mascarpone	Oui
White chocolate teacake, caramelized almond crumble	Oui
Bircher muesli, strawberry & rhubarb compote	Oui
Vanilla mascarpone yoghurt, pistachio crumble, seasonal fruit, berries (GF)	Oui
SAVOURY	Oui
Smashed avocado, mini bagel, chilli, kale, fetta (V, NF)	Oui
Croque monsieur, shaved champagne ham, swiss cheese, truffle	Oui
Chorizo, mozzarella, sausage roll	Oui
Confit ocean trout, rye crostini, whipped feta	Oui
Honey roasted pumpkin quiche, goats cheese, almond granola	Oui
Selection of empanada, chimi churri	Oui
Warm cinnamon scroll, honey crème fraiche	Oui

DéjeunerOptions: 12 0

Menus

Standing Lunch

Chef's selection of two hot dishes, two seasonal salads, freshly made sushi rolls, DIY poke station, warm bread rolls, seasonal fruit and sweets View Items

52,50 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef's Selection of Hot Dishes with Warm Bread Rolls, Salads, Sushi Rolls and DIY Poke Bowls
Chef's Selection of Seasonal Fruit and Sweets
Vittoria coffee, Aurora tea, still & sparkling water, orange juice
Selection of soft drinks
POKE BOWLS & SUSHI	Oui
Sushi Rice	Oui
Crumbed chicken	Oui
Salmon sashimi	Oui
Fried tofu	Oui
Selection of toppings - Radish, seaweed salad, soy & chilli edamame, avocado, coriander, fried shallots chilli, pickled ginger	Oui
Selection of dressings – siracha, wasabi, sesame, soy sauce	Oui
Daily selection of sushi rolls	Oui
SALADS	Oui
Dressed mixed leaves, onion, radish, lemon dressing (V, GF, NF)	Oui
Charred cauliflower, lentil tabbouleh, smoked almonds, fetta (V, GF, DF)	Oui
HOT DISHES	Oui
Calamari & prawn Pad Thai, peanuts, lime (GF, DF)	Oui
Vegetarian massaman curry, coconut rice, lime (V, GF)	Oui

3-Course Luncheon

Noisette sourdough with cultured butter, choice of entrée, alternating main with shared sides, choice of dessert. Chocolates, tea & coffee View Items

100,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Noisette sourdough, cultured butter
ENTREE
Local handmade burrata, beetroot, mustard seed oil (GF, VEG, NF)	Oui
Chargrilled lamb cutlets, skordalia, mint salsa (NF)	Oui
Hiramasa kingfish crudo, pomegranate, negroni, saffron (GF, DF, NF)	Oui
Candy pork belly, grapefruit caramel, blackened peppers (GF, DF, NF)	Oui
Crispy skinned duck breast, smoked goat's curd, herbs, honey, hazelnut (GF)	Oui
Asparagus risotto verde, herbs, radish, pecorino (GF, VEG, NF)	Oui
MAIN
Roasted chicken breast, potato puree, dijon sauce, king mushroom, watercress (GF, NF)	Oui
Crispy duck leg, red curry sauce, seared coconut rice, asian salad (GF, DF, NF)	Oui
Seared barramundi, broccolini, artichoke, lemon, capers (GF, NF)	Oui
Gippsland eye fillet, tarragon crushed peas, potato, chive, jus (GF, NF)	Oui
Lamb back strap, crushed potato, blistered tomato, caper & olive oil dressing (GF, NF)	Oui
Wild mushroom and burnt butter gnocchi, celeriac, pickled onion, sage, almonds (VEG)	Oui
SIDES
Mixed leaves, olive oil, balsamic
Roasted potatoes, rosemary, pink salt, lemon (GF, V, NF)
DESSERT
Orange panna cotta, dark chocolate whiskey cremeaux, cookie crumble (GF, NF)	Oui
Pina colada lamington, pineapple, coconut (GF, NF)	Oui
Chocolate textures, dark chocolate sponge, milk chocolate bark, caramelised white chocolate, chocolate mousse (GF)	Oui
Raspberry, white chocolate and pistachio trifle (GF)	Oui
Roasted macadamia cheesecake tart, coffee gelato, caramel sponge	Oui
Chocolates, coffee & tea

Bossley Share Menu

With a selection of our most popular appetising share plates and choice of large dish, designed to be shared, our share menu is an ideal for those that like to awaken their palette. View Items

68,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Wagyu beef & potato croquette, aged Manchego, romesco
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
LARGE
CLIENT TO PRE-SELECT ONE DISH FOR ENTIRE GROUP
T-bone 800g, 28 days aged, Gippsland, VIC
King Dory, Lakes Entrance, VIC, roasted fennel, lemon, almond, brown butter sauces
SHARED SIDES
Triple cooked chips, confit garlic aioli
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts

Bossley Festive Share Menu

With a selection of our most popular appetising share plates and choice of large dish, designed to be shared, our share menu is an ideal for those that like to awaken their palette. View Items

68,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Duck liver parfait, orange, mandarin, brioche
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
LARGE
CLIENT TO PRE-SELECT ONE DISH FOR ENTIRE GROUP
T-bone 800g, 28 day aged, Gippsland, VIC
Sticky glazed ham, cherries, rosemary
SHARED SIDES
Crispy kipfler potato, sage, parmesan, confit garlic
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts

Bossley Feasting Menu

Feasting with friends, colleagues or family, enjoy the best of Bossley's eclectic menu with three small, three large and two desserts. Served sharing style, the dishes feature our chefs favourite dishes, showcasing regional ingredients. View Items

89,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Wagyu beef & potato croquette, aged Manchego, romesco
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
LARGE
T-bone 800g, 28 days aged, Gippsland, VIC
King Dory, Lakes Entrance VIC, roasted fennel, lemon, almond, brown butter sauce
Porchetta, crackling, pistachio, apricot, apple
SHARED SIDES
Triple cooked chips, confit garlic aioli
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua

Bossley Festive Feasting Menu

89,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Duck liver parfait, orange, mandarin, brioche
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
LARGE
T-bone 800g, 28 day aged, Gippsland, VIC
Sticky glazed ham, cherries, rosemary
Asparagus & zucchini tart, truffle, ricotta
SHARED SIDES
Crispy kipfler potato, sage, parmesan, confit garlic
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Pavlova, vanilla cream, strawberry, rhubarb

Bossley Three Course Choice Menu

Guest selection of one dish per course. Mains served with shared sides. Available for groups of up to 15 guests. View Items

105,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
GUESTS TO SELECT ONE DISH PER COURSE
PRE-SET
Noisette sourdough, cultured butter
SMALL
Gippsland eye fillet carpaccio, pink peppercorn, arugula, capers, Grana Padano
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
Grilled Abrolhos octopus & spicy chorizo skewer, parsley
LARGE
Eye Fillet 200g, 28 day aged, Gippsland, VIC
Duck & chorizo ragu, fresh fettucine, Grana Padana
Roasted eggplant, macadamia nut, mozzarella, pomegranate, arugula, herbs
King Dory, Lakes Entrance, VIC, roasted fennel, lemon, almond, brown butter sauces
SHARED SIDES
Triple cooked chips, confit garlic aioli
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
White chocolate panna cotta, pineapple, mango, mint
Local cheese selection, quince paste, fruit bread

Bossley Festive Three Course Choice Menu

Guest selection of one dish per course. Mains served with shared sides. Available for groups of up to 15 guests. View Items

105,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
GUESTS TO SELECT ONE DISH PER COURSE
PRE-SET
Noisette sourdough, cultured butter
SMALL
Gippsland eye fillet carpaccio, pink peppercorn, arugula, capers, Grana Padano
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
Grilled Abrolhos octopus & spicy chorizo skewer, parsley
LARGE
Eye Fillet 200g, 28 day aged, Gippsland, VIC
Duck & chorizo ragu, fresh fettucine, Grana Padana
Roasted eggplant, macadamia nut, mozzarella, pomegranate, arugula, herbs
King Dory, Lakes Entrance VIC, roasted fennel, lemon, almond, brown butter sauce
SHARED SIDES
Crispy kipfler potato, sage, parmesan, confit garlic
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
Pavlova, vanilla cream, strawberry, rhubarb
White chocolate panna cotta, pineapple, mango, mint

Bossley Three Course Alternating Menu

Your selection of two dishes per course, served alternating. Mains served with shared sides. View Items

105,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MENU SERVED ALTERNATING
PRE-SET
Noisette sourdough, cultured butter
SMALL
Gippsland eye fillet carpaccio, pink peppercorn, arugula, capers, Grana Padano
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
Grilled Abrolhos octopus & spicy chorizo skewer, parsley
LARGE
Eye Fillet 200g, 28 day aged, Gippsland, VIC
Duck & chorizo ragu, fresh fettucine, Grana Padana
Roasted eggplant, macadamia nut, mozzarella, pomegranate, arugula, herbs
King Dory, Lakes Entrance, VIC, roasted fennel, lemon, almond, brown butter sauces
SHARED SIDES
Triple cooked chips, confit garlic aioli
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
White chocolate panna cotta, pineapple, mango, mint
Local cheese selection, quince paste, fruit bread

Bossley Festive Three Course Alternating Menu

Your selection of two dishes per course, served alternating. Mains served with shared sides. View Items

105,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MENU SERVED ALTERNATING
PRE-SET
Noisette sourdough, cultured butter
SMALL
Gippsland eye fillet carpaccio, pink peppercorn, arugula, capers, Grana Padano
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
Grilled Abrolhos octopus & spicy chorizo skewer, parsley
LARGE
Eye Fillet 200g, 28 day aged, Gippsland, VIC
Duck & chorizo ragu, fresh fettucine, Grana Padana
Roasted eggplant, macadamia nut, mozzarella, pomegranate, arugula, herbs
King Dory, Lakes Entrance, VIC, roasted fennel, lemon, almond, brown butter sauces
SHARED SIDES
Crispy kipfler potato, sage, parmesan, confit garlic
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
Pavlova, vanilla cream, strawberry, rhubarb
White chocolate panna cotta, pineapple, mango, mint

Bossley Grazing Table

Choose from our signature slow cooked suckling pig or Black Angus rib-eye. Experience the very best from Bossley's menu spread across Lt Bossley. Mingle with your guests as you graze through exquisite offerings. View Items

165,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Wagyu beef & potato croquette, aged Manchego, romesco
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
Tasmanian natural oysters, lemon, tabasco
Selection of San Daniele parma ham, spicy salami, bresaola, Niosette bread
CARVING
Whole slow cooked suckling pig, caramelised apple sauce
Black Angus rib-eye, 28 day aged, Gippsland VIC, natural jus
LARGE
Atlantic salmon, fennel slaw, lemon, dill
Wild mushroom ravioli, ricotta, roasted fennel, sage, hazelnut, browned butter sauce
SIDES
Roasted potato, sage, parmesan
Roasted baby carrots, balsamic, thyme
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
Local cheese selection, quince paste, fruit bread

Bossley Festive Grazing Menu

165,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Tasmanian natural oysters, lemon, tabasco
Duck liver parfait, orange, mandarin, brioche
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
Selection of San Daniele parma ham, spicy salami, bresaola, Niosette bread
CARVING
Whole slow cooked suckling pig, caramelised apple sauce
Black Angus rib-eye, 28 day aged, Gippsland VIC, natural jus
LARGE
Atlantic salmon, fennel slaw, lemon, dill
Pumpkin tortellini, sage, goats cheese, brown butter sauce
SIDES
Roasted potato, sage, parmesan
Roasted baby carrots, balsamic, thyme
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
Local cheese selection, quince paste, fruit bread

Pause après-midiOptions: 1 0

Menus

Afternoon Tea Package- 2 Items

Day Delegate - Afternoon Tea Package View Items

27,50 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Chef's Selection of Two Afternoon Tea Items
Vittoria coffee, Aurora tea, still & sparkling water, orange juice
SWEET	Oui
Selection of levain hand crafted mini donuts	Oui
Cranberry, roasted coconut & macadamia protein balls	Oui
Banana cake, dark chocolate, raspberry (GF, V, NF)	Oui
Lamington Swiss roll, strawberry jam, vanilla cream, dark chocolate	Oui
Homemade date scones, cream, selection of preserves	Oui
Flourless Orange cake, espresso mascarpone, cocoa nibs	Oui
Raspberry cannoli, pistachio	Oui
Blueberry & smoked almond tart, lemon mascarpone	Oui
White chocolate teacake, caramelized almond crumble	Oui
Bircher muesli, strawberry & rhubarb compote	Oui
Vanilla mascarpone yoghurt, pistachio crumble, seasonal fruit, berries (GF)	Oui
Housemade scones, cream, selection of preserves (NF)	Oui
SAVOURY	Oui
Free range egg, smoked bacon, milk bun, smoked BBQ sauce (NF)	Oui
Smashed avocado, mini bagel, chilli, kale, fetta (V, NF)	Oui
Croque monsieur, shaved champagne ham, swiss cheese, truffle	Oui
Chorizo, mozzarella, sausage roll	Oui
Confit ocean trout, rye crostini, whipped feta	Oui
Honey roasted pumpkin quiche, goats cheese, almond granola	Oui
Selection of empanada, chimi churri	Oui
Warm cinnamon scroll, honey crème fraiche	Oui
Chorizo & spinach tartlet (NF)	Oui

DînerOptions: 12 8

Menus

3-Course Dinner

Chef's selection arrival canapes (2), Noisette sourdough with cultured butter, choice of entrée, alternating main with shared sides, choice of dessert. Chocolates, tea & coffee View Items

110,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Two Chefs Selection Canapes
Noisette sourdough, cultured butter
ENTREE
Local handmade burrata, beetroot, mustard seed oil (GF, VEG, NF)	Oui
Chargrilled lamb cutlets, skordalia, mint salsa (NF)	Oui
Hiramasa kingfish crudo, pomegranate, negroni, saffron (GF, DF, NF)	Oui
Candy pork belly, grapefruit caramel, blackened peppers (GF, DF, NF)	Oui
Crispy skinned duck breast, smoked goat's curd, herbs, honey, hazelnut (GF)	Oui
Asparagus risotto verde, herbs, radish, pecorino (GF, VEG, NF)	Oui
ALTERNATING MAIN
Roasted chicken breast, potato puree, dijon sauce, king mushroom, watercress (GF, NF)	Oui
Crispy duck leg, red curry sauce, seared coconut rice, asian salad (GF, DF, NF)	Oui
Seared barramundi, broccolini, artichoke, lemon, capers (GF, NF)	Oui
Gippsland eye fillet, tarragon crushed peas, potato, chive, jus (GF, NF)	Oui
Lamb back strap, crushed potato, blistered tomato, caper & olive oil dressing (GF, NF)	Oui
Wild mushroom and burnt butter gnocchi, celeriac, pickled onion, sage, almonds (VEG)	Oui
SIDES
Mixed leaves, olive oil, balsamic	Oui
Roasted potatoes, rosemary, pink salt, lemon (GF, V, NF)	Oui
DESSERT
Orange panna cotta, dark chocolate whiskey cremeaux, cookie crumble (GF, NF)	Oui
Pina colada lamington, pineapple, coconut (GF, NF)	Oui
Chocolate textures, dark chocolate sponge, milk chocolate bark, caramelised white chocolate, chocolate mousse (GF)	Oui
Raspberry, white chocolate and pistachio trifle (GF)	Oui
Roasted macadamia cheesecake tart, coffee gelato, caramel sponge	Oui
Chocolates, coffee & tea

Feasting Menu

2 entrees, 2 mains, 2 sides & 1 dessert View Items

125,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
FEASTING ENTREE
Hiramasa kingfish ceviche, olive oil, yarra valley salmon caviar, dill	Oui
Slow cooked Gippsland sticky lamb ribs, mint salsa verde	Oui
Local burrata, charred cauliflower, pickled fennel, smoked almonds	Oui
Freshly shucked oysters, tabasco, lemon	Oui
FEASTING MAIN
Honey roasted confit duck leg, apple & celeriac slaw	Oui
Slow cooked Gippsland sticky beef short ribs	Oui
Pan seared snapper, brown butter, capers, lemon	Oui
Slow cooked Gippsland lamb shoulder, rosemary, balsamic	Oui
High country Porchetta, apricot, pistachio, BBQ apple sauce	Oui
SHARED SIDES
Bitter leaves, orange, pickled fennel, house dressing	Oui
Crispy roasted potato, sage, parmesan	Oui
Roasted baby carrots, balsamic, olive oil	Oui
Charred broccolini, smoked almonds	Oui
FEASTING DESSERT
Caramelised apple tart, vanilla bean ice cream (GF, NF)	Oui
Tiramisu, cocoa nibs, espresso, mascarpone (NF)	Oui
Chocolates, coffee & tea	Oui

Bossley Share Menu

With a selection of our most popular appetising share plates and choice of large dish, designed to be shared, our share menu is an ideal for those that like to awaken their palette. View Items

68,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Wagyu beef & potato croquette, aged Manchego, romesco
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
LARGE
CLIENT TO PRE-SELECT ONE DISH FOR ENTIRE GROUP
T-bone 800g, 28 days aged, Gippsland, VIC
King Dory, Lakes Entrance, VIC, roasted fennel, lemon, almond, brown butter sauces
SHARED SIDES
Triple cooked chips, confit garlic aioli
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts

Bossley Festive Share Menu

With a selection of our most popular appetising share plates and choice of large dish, designed to be shared, our share menu is an ideal for those that like to awaken their palette. View Items

68,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Duck liver parfait, orange, mandarin, brioche
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
LARGE
CLIENT TO PRE-SELECT ONE DISH FOR ENTIRE GROUP
T-bone 800g, 28 day aged, Gippsland, VIC
Sticky glazed ham, cherries, rosemary
SHARED SIDES
Crispy kipfler potato, sage, parmesan, confit garlic
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts

Bossley Feasting Menu

89,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Wagyu beef & potato croquette, aged Manchego, romesco
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
LARGE
T-bone 800g, 28 days aged, Gippsland, VIC
King Dory, Lakes Entrance VIC, roasted fennel, lemon, almond, brown butter sauce
Porchetta, crackling, pistachio, apricot, apple
SHARED SIDES
Triple cooked chips, confit garlic aioli
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua

Bossley Festive Feasting Menu

89,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Duck liver parfait, orange, mandarin, brioche
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
LARGE
T-bone 800g, 28 day aged, Gippsland, VIC
Sticky glazed ham, cherries, rosemary
Asparagus & zucchini tart, truffle, ricotta
SHARED SIDES
Crispy kipfler potato, sage, parmesan, confit garlic
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Pavlova, vanilla cream, strawberry, rhubarb

Bossley Three Course Choice Menu

Guest selection of one dish per course. Mains served with shared sides. Available for groups of up to 15 guests. View Items

105,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
GUESTS TO SELECT ONE DISH PER COURSE
PRE-SET
Noisette sourdough, cultured butter
SMALL
Gippsland eye fillet carpaccio, pink peppercorn, arugula, capers, Grana Padano
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
Grilled Abrolhos octopus & spicy chorizo skewer, parsley
LARGE
Eye Fillet 200g, 28 day aged, Gippsland, VIC
Duck & chorizo ragu, fresh fettucine, Grana Padana
Roasted eggplant, macadamia nut, mozzarella, pomegranate, arugula, herbs
King Dory, Lakes Entrance, VIC, roasted fennel, lemon, almond, brown butter sauces
SHARED SIDES
Triple cooked chips, confit garlic aioli
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
White chocolate panna cotta, pineapple, mango, mint
Local cheese selection, quince paste, fruit bread

Bossley Festive Three Course Choice Menu

Guest selection of one dish per course. Mains served with shared sides. Available for groups of up to 15 guests. View Items

105,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
GUESTS TO SELECT ONE DISH PER COURSE
PRE-SET
Noisette sourdough, cultured butter
SMALL
Gippsland eye fillet carpaccio, pink peppercorn, arugula, capers, Grana Padano
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
Grilled Abrolhos octopus & spicy chorizo skewer, parsley
LARGE
Eye Fillet 200g, 28 day aged, Gippsland, VIC
Duck & chorizo ragu, fresh fettucine, Grana Padana
Roasted eggplant, macadamia nut, mozzarella, pomegranate, arugula, herbs
King Dory, Lakes Entrance VIC, roasted fennel, lemon, almond, brown butter sauce
SHARED SIDES
Crispy kipfler potato, sage, parmesan, confit garlic
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
Pavlova, vanilla cream, strawberry, rhubarb
White chocolate panna cotta, pineapple, mango, mint

Bossley Three Course Alternating Menu

Your selection of two dishes per course, served alternating. Mains served with shared sides. View Items

105,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MENU SERVED ALTERNATING
PRE-SET
Noisette sourdough, cultured butter
SMALL
Gippsland eye fillet carpaccio, pink peppercorn, arugula, capers, Grana Padano
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
Grilled Abrolhos octopus & spicy chorizo skewer, parsley
LARGE
Eye Fillet 200g, 28 day aged, Gippsland, VIC
Duck & chorizo ragu, fresh fettucine, Grana Padana
Roasted eggplant, macadamia nut, mozzarella, pomegranate, arugula, herbs
King Dory, Lakes Entrance, VIC, roasted fennel, lemon, almond, brown butter sauces
SHARED SIDES
Triple cooked chips, confit garlic aioli
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
White chocolate panna cotta, pineapple, mango, mint
Local cheese selection, quince paste, fruit bread

Bossley Festive Three Course Alternating Menu

Your selection of two dishes per course, served alternating. Mains served with shared sides. View Items

105,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MENU SERVED ALTERNATING
PRE-SET
Noisette sourdough, cultured butter
SMALL
Gippsland eye fillet carpaccio, pink peppercorn, arugula, capers, Grana Padano
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
Grilled Abrolhos octopus & spicy chorizo skewer, parsley
LARGE
Eye Fillet 200g, 28 day aged, Gippsland, VIC
Duck & chorizo ragu, fresh fettucine, Grana Padana
Roasted eggplant, macadamia nut, mozzarella, pomegranate, arugula, herbs
King Dory, Lakes Entrance, VIC, roasted fennel, lemon, almond, brown butter sauces
SHARED SIDES
Crispy kipfler potato, sage, parmesan, confit garlic
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
Pavlova, vanilla cream, strawberry, rhubarb
White chocolate panna cotta, pineapple, mango, mint

Bossley Grazing Table

165,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Snapper ceviche, Port Phillip Bay, Yarra Valley Bloody Shiraz caviar, tarragon, mandarin, pickled radish
Wagyu beef & potato croquette, aged Manchego, romesco
Stracciatella, figs, vanilla honey, basil, warm stone-baked Turkish bread
Tasmanian natural oysters, lemon, tabasco
Selection of San Daniele parma ham, spicy salami, bresaola, Niosette bread
CARVING
Whole slow cooked suckling pig, caramelised apple sauce
Black Angus rib-eye, 28 day aged, Gippsland VIC, natural jus
LARGE
Atlantic salmon, fennel slaw, lemon, dill
Wild mushroom ravioli, ricotta, roasted fennel, sage, hazelnut, browned butter sauce
SIDES
Roasted potato, sage, parmesan
Roasted baby carrots, balsamic, thyme
Spring leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
Local cheese selection, quince paste, fruit bread

Bossley Festive Grazing Menu

165,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
PRE-SET
Noisette sourdough, cultured butter
SMALL
Kingfish ceviche, chilli, lime, macadamia Pangrattato
Tasmanian natural oysters, lemon, tabasco
Duck liver parfait, orange, mandarin, brioche
Handmade local burrata, garden peas, snow peas, lemon, olive oil, Noisette rye bread
Selection of San Daniele parma ham, spicy salami, bresaola, Niosette bread
CARVING
Whole slow cooked suckling pig, caramelised apple sauce
Black Angus rib-eye, 28 day aged, Gippsland VIC, natural jus
LARGE
Atlantic salmon, fennel slaw, lemon, dill
Pumpkin tortellini, sage, goats cheese, brown butter sauce
SIDES
Roasted potato, sage, parmesan
Roasted baby carrots, balsamic, thyme
Leaves, pickled cucumber, radish, balsamic vinaigrette
DESSERT
Bossley's Snickers, salted caramel, milk chocolate, peanuts
Tiramisu, coffee, white chocolate, mascarpone, Kahlua
Local cheese selection, quince paste, fruit bread

Boissons

Deluxe Beverage Package

A selection of an Australian Sparkling, two whites and two reds, beers & assorted softs. View Items

38,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Ate Sparkling, South Eastern Australia
Ate Chardonnay, South Eastern Australia
Ate Sauvignon Blanc, South Eastern Australia
Ate Cabernet Sauvignon, South Eastern Australia
Ate Shiraz, South Eastern Australia
Carlton Draught
Balter XPA
Balter Cervesa
Balter Captain Sensible
Assorted Soft Drinks & Juices
Still & Sparkling Water
OTHER - PLEASE SPECIFY	Oui

Terrace Deluxe Beverage Package

A selection of an Australian Sparkling, two whites and two reds, beers & assorted softs. View Items

38,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Ate Sparkling, South Eastern Australia
Ate Chardonnay, South Eastern Australia
Ate Sauvignon Blanc, South Eastern Australia
Ate Cabernet Sauvignon, South Eastern Australia
Ate Shiraz, South Eastern Australia
Carlton Draught
Balter XPA
Balter Cervesa
Balter Captain Sensible
Assorted Soft Drinks & Juices
Still & Sparkling Water
OTHER - PLEASE SPECIFY	Oui

Cocktail Package

Cocktail Package View Items

72,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
MoCo Espresso Martini
MoCo Bloody Shiraz Gin Spritz
MoCo Spicy Pineapple Margarita
MoCo Negroni
Aperol Spritz
The Gospel Old Fashioned
Old Palm Liquor Martini

Cocktail Package

Cocktail Package View Items

72,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
MoCo Espresso Martini
MoCo Bloody Shiraz Gin Spritz
MoCo Spicy Pineapple Margarita
MoCo Negroni
Aperol Spritz
The Gospel Old Fashioned
Old Palm Liquor Martini

CocktailOptions: 3 8

Menus

4 Hour Canape Package

10 canapes & 3 Substantial. Client to select 5 canapes and 3 substantial View Items

85,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
CANAPES
Bloody shiraz caviar blini, citrus creme fraiche (NF)	Oui
Heirloom tomato tartare cone, fetta mousse, balsamic pearls, fried capers (VEG, NF)	Oui
Free range chicken tartlet, celery, chive, mayonnaise (GF)	Oui
Slow cooked pork spring roll, spicy plum sauce (NF)	Oui
Baba ganoush tart, coriander dressing, pomegranate (GF, VEG, NF)	Oui
Peking duck crepe, cucumber, hoisin sauce	Oui
Kataifi prawns, dill & lemon tzatziki (NF)	Oui
Beef cacio e pepe sausage roll, truffle aioli (NF)	Oui
Five spiced cauliflower, blackened chilli dressing (GF, VEF, DF)	Oui
Crispy chicken wings, apple cider, tarragon, lemon, herb salt (GF, DF)	Oui
Wild mushroom & taleggio croquette, pink pepper aioli (GF, VEG, NF)	Oui
SUBSTANTIAL
Braised lamb gnocchi, salsa verde, parmesan (NF)	Oui
Casarecce pasta, broccolini, peas, asparagus, herb butter, salsa verde (VEG, NF)	Oui
Beer battered flathead, French fries, tartare sauce (DF, NF)	Oui
Mini wagyu hamburger, secret sauce, pickle, cheddar, milk bun (NF)	Oui
Poke bowl, Atlantic salmon, seared coconut rice, wakame salad (GF, DF, NF)	Oui
Pink pepper calamari, wild rocket, lime aioli (GF, DF, NF)	Oui
Annatto pepper beef skewer, chimichurri (GF, DF, NF)	Oui
Roasted sweet potato quinoa salad, pomegranate, mint, spinach, cumin yoghurt (GF, NF)	Oui
Vegetarian massaman curry, coconut rice, lime (VEG, DF, NF)	Oui
Pork & fennel sausage, charred onion, triple mustard, parmesan, milk bun (NF)	Oui

5 Hour Canape Package

12 canapes, 3 Substantials & 1 Dessert canape. Client to select 6 canapes, 3 substantial & 1 dessert. View Items

95,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
CANAPES
Bloody shiraz caviar blini, citrus creme fraiche (NF)	Oui
Heirloom tomato tartare cone, fetta mousse, balsamic pearls, fried capers (VEG, NF)	Oui
Free range chicken tartlet, celery, chive, mayonnaise (GF)	Oui
Slow cooked pork spring roll, spicy plum sauce (NF)	Oui
Baba ganoush tart, coriander dressing, pomegranate (GF, VEG, NF)	Oui
Peking duck crepe, cucumber, hoisin sauce	Oui
Kataifi prawns, dill & lemon tzatziki (NF)	Oui
Beef cacio e pepe sausage roll, truffle aioli (NF)	Oui
Five spiced cauliflower, blackened chilli dressing (GF, VEF, DF)	Oui
Crispy chicken wings, apple cider, tarragon, lemon, herb salt (GF, DF)	Oui
Wild mushroom & taleggio croquette, pink pepper aioli (GF, VEG, NF)	Oui
SUBSTANTIAL
Braised lamb gnocchi, salsa verde, parmesan (NF)	Oui
Casarecce pasta, broccolini, peas, asparagus, herb butter, salsa verde (VEG, NF)	Oui
Beer battered flathead, French fries, tartare sauce (DF, NF)	Oui
Mini wagyu hamburger, secret sauce, pickle, cheddar, milk bun (NF)	Oui
Poke bowl, Atlantic salmon, seared coconut rice, wakame salad (GF, DF, NF)	Oui
Pink pepper calamari, wild rocket, lime aioli (GF, DF, NF)	Oui
Annatto pepper beef skewer, chimichurri (GF, DF, NF)	Oui
Roasted sweet potato quinoa salad, pomegranate, mint, spinach, cumin yoghurt (GF, NF)	Oui
Vegetarian massaman curry, coconut rice, lime (VEG, DF, NF)	Oui
Pork & fennel sausage, charred onion, triple mustard, parmesan, milk bun (NF)	Oui
DESSERT
Selection of mini cheesecakes	Oui
Dark chocolate mousse, vanilla cone, candied orange (NF)	Oui
Pistachio cake, white chocolate mascarpone, raspberry (GF)	Oui
Coconut pannacotta, mango & pineapple salsa (V, GF, NF)	Oui
Maple, walnut & bourbon tarts	Oui
Selection of macaroons (GF)	Oui

BBQ Feasting Menu

Indulge in a captivating bbq feast that promises an immersive and interactive culinary adventure, with skilled chefs cooking live before your eyes View Items

110,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ANTIPASTO & CHARCUTERIE GRAZING STATION
Selection of local salami, San Daniele parma ham, bresola, grilled marinated vegetables, pickles, local & imported cheese, quince, lavosh, Noisette bread
LIVE BBQ STATION FROM THE GREEN EGG
Sticky lamb ribs, Gippsland (GF, NF, DF)
Pork & fennel sausage, charred onion, triple mustard, parmesan, milk bun (NF)
Prawn cutlet, chilli, garlic, coriander (GF, NF, DF)
Corn ribs, paprika, olive oil, chipotle sauce (GF, V, DF)
Octopus, chorizo, salsa verde (GF)
Bourbon glazed beef short rib (GF, DF, NF)
SIDES
Celeriac & apple slaw (GF, V, NF)
Crispy potato, duck fat, rosemary, parmesan (GF, NF)
Charred greens, smoked almond pangritata (GF)
Radicchio, pickled fennel, orange, balsamic, olive oil (GF, V, NF)
DESSERT
Mini Magnum Ice Creams (GF)

Boissons

Deluxe Beverage Package

A selection of an Australian Sparkling, two whites and two reds, beers & assorted softs. View Items

38,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Ate Sparkling, South Eastern Australia
Ate Chardonnay, South Eastern Australia
Ate Sauvignon Blanc, South Eastern Australia
Ate Cabernet Sauvignon, South Eastern Australia
Ate Shiraz, South Eastern Australia
Carlton Draught
Balter XPA
Balter Cervesa
Balter Captain Sensible
Assorted Soft Drinks & Juices
Still & Sparkling Water
OTHER - PLEASE SPECIFY	Oui

Terrace Deluxe Beverage Package

A selection of an Australian Sparkling, two whites and two reds, beers & assorted softs. View Items

38,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
Ate Sparkling, South Eastern Australia
Ate Chardonnay, South Eastern Australia
Ate Sauvignon Blanc, South Eastern Australia
Ate Cabernet Sauvignon, South Eastern Australia
Ate Shiraz, South Eastern Australia
Carlton Draught
Balter XPA
Balter Cervesa
Balter Captain Sensible
Assorted Soft Drinks & Juices
Still & Sparkling Water
OTHER - PLEASE SPECIFY	Oui

Cocktail Package

Cocktail Package View Items

72,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
MoCo Espresso Martini
MoCo Bloody Shiraz Gin Spritz
MoCo Spicy Pineapple Margarita
MoCo Negroni
Aperol Spritz
The Gospel Old Fashioned
Old Palm Liquor Martini

Cocktail Package

Cocktail Package View Items

72,00 $AU par heure par personne

Articles	Is Optional?	Prix Supplémentaire
MoCo Espresso Martini
MoCo Bloody Shiraz Gin Spritz
MoCo Spicy Pineapple Margarita
MoCo Negroni
Aperol Spritz
The Gospel Old Fashioned
Old Palm Liquor Martini

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