Description

RST Seafood Restaurant has a variety of fantastic spaces to suit any event, catering for groups of 20 to 80.RST Seafood Restaurant has a variety of fantastic spaces to suit any event, catering for groups of 20 to 80.RST's new tapas bar is the perfect space for your next casual celebration or cocktail party.Catering for groups of 20 to 40, this is a fun, relaxed...

En savoir plus

RST Seafood Restaurant has a variety of fantastic spaces to suit any event, catering for groups of 20 to 80.RST Seafood Restaurant has a variety of fantastic spaces to suit any event, catering for groups of 20 to 80.RST's new tapas bar is the perfect space for your next casual celebration or cocktail party.Catering for groups of 20 to 40, this is a fun, relaxed space to eat and drink in style.

With its modern interior, this space is perfect for casual events and occasions. An excellent space for cocktail parties, yet large enough for seated banquets. From cocktails to celebratory banquets. This private and premium function space caters for groups of 20 to 40. This room allows privacy and excellent service.RST Seafood Restaurant puts on a variety of special events and foodie nights for its customers.

Caractéristiques et équipements

Installations

Air conditionné .glyphicons-heat
Equipements audiovisuels .glyphicons-projector
Cérémonie sur place .glyphicons-ring
Accès Internet .glyphicons-globe
Accès Wifi .glyphicons-wifi

Options de restauration

Permis d'alcool
Barre mobile

Salles de réunion

Restaurant

Min 10 gens, Max 80 gens

Tapas Bar

Min 20 gens, Max 40 gens

Oyster Bar

Min 20 gens, Max 40 gens

Private Dining Room

Min 20 gens, Max 40 gens

Paquets

Function Menu Package

Function Menu Package Starting At $70 per person En savoir plus

Function Menu Package Starting At $70 per person

The Package Includes:
First course - Freshly shucked oysters, Arctic king crab bruschetta.

Second course - Calamari fritti, tempura tiger prawns with with chilli and plum jam.

Third course - Steamed chilli and lemongrass mussels.

Fourth course - Fresh fish: filleted, grilled, breadcrumbed or crispy battered. Served with coconut coleslaw, garden salad, fries and basmati rice.

70 $AU par personne

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