Description

Dandelion situated at 133 Ormond road, Elwood is a dual winner in the 2016 Dimmi People’s Choice Awards. At Dandelion we welcome group bookings at our family table, seating up to 16 guests. Dandelion’s menu is a very personal showcase of Vietnamese cuisine.

A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of...

En savoir plus

Dandelion situated at 133 Ormond road, Elwood is a dual winner in the 2016 Dimmi People’s Choice Awards. At Dandelion we welcome group bookings at our family table, seating up to 16 guests. Dandelion’s menu is a very personal showcase of Vietnamese cuisine.

A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared.

Caractéristiques et équipements

Installations

Air conditionné .glyphicons-heat
Equipements audiovisuels .glyphicons-projector
Cérémonie sur place .glyphicons-ring
Espace extérieur .glyphicons-tree-deciduous
Près des transports en commun .glyphicons-train
Scène .glyphicons-keynote
Accès Wifi .glyphicons-wifi

Options de restauration

BYO

Salles de réunion

Function Room

Min 10 gens, Max 16 gens

Paquets

The Buddha

$58 per person 5 courses En savoir plus

  • Brown rice paper roll with tofu, shiitake, pickled beetroot mushrooms, sesame, Hanoi five spice and shiso
  • Water chestnut, water spinach and taro dumplings sweet and sour coconut and lemongrass, kaffir lime broth
  • Sweet potato curry with baby corn, mushroom and snake beans saw tooth coriander and pomelo and banana blossom salad
  • Stirfried baby king mushrooms, snake beans, garlic chives
  • Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer
  • Candied pomelo rind, fresh tropical fruit
  • Fresh Vietnamese mint, spearmint, garden mint infusion
58 $AU par personne

The Mountain

$68 per person 5 courses $118 with matching wines En savoir plus

  • Bo La Lot the classic grilled minced wagyu beef wrapped in betel leaves
  • NV Champagne Laurent-Perrier Brut LP (Tours-sur-Marne France)
  • Peking duck rice paper roll, spring onion and cucumber, with hoi sin
  • 2014 Stoney Rise Pinot Noir (Southern Tasmania)
  • Caramelised pork hock with tamarind and fragrant herbs, butter lettuce wrap
  • Stirfried baby king mushrooms, shiitake and oyster sauce
  • 2014 North Run Shiraz (Harcourt Vic)
  • Grilled sticky rice stuffed with banana, salted peanut and caramel icecream, sesame wafer
  • 2013 Bera Vendemmia Moscato d’Asti (Piedmont Italy)
  • Coconut kaffir lime truffles with Marou Single Origin Chocolate from Saigon and candied pomelo rind
68 $AU par personne

Corporate Solutions

Get on your meetings and event spend with our Strategic Meetings Management Solution.


Find Out More

Keeping you safe

Get complete visibility on your meetings and event spend with our Strategic Meetings Management Solution.


Find Out More