Blue Fin Fishing Club

24 Lilac Street, Inala, Queensland, Australia, 4077

COVID Safe
Bar, Restaurant
0 Nombre maximum de participants
5 Salles de réunion
0 Logement. Chambres

Livre en direct disponible

Demande de proposition

Book Site Inspection

Caractéristiques et équipements

Installations

Air conditionné .glyphicons-heat

Equipements audiovisuels .glyphicons-projector

Parking gratuit .glyphicons-car

Espace de jeu .glyphicons-gamepad

Accès Internet .glyphicons-globe

Accès Wifi .glyphicons-wifi

Stationnement disponible .glyphicons-cars

Services d'impression .glyphicons-print

Scène .glyphicons-keynote

Plancher de danse .glyphicons-global

Directives pour les événements

Jalons de la fête d'anniversaire .glyphicons-ok-2

Fêtes d'anniversaire des mineurs .glyphicons-ban

Événements mineurs .glyphicons-ban

Sociétés AV tierces .glyphicons-ban

Événements alcooliques .glyphicons-ok-2

BYO Nourriture/Boisson .glyphicons-ban

Thème de bricolage .glyphicons-ban

21st/18e Parties .glyphicons-ok-2

Restauration extérieure .glyphicons-ban

Mariage .glyphicons-ok-2

Options de restauration

Bar privé

Sans Gluten

Végétarien / Végétalien

Permis d'alcool

Restaurant sur place

COVID Safe

Désinfectant pour les mains disponible

Conforme aux procédures gouvernementales relatives à la COVID-19

Salles de réunion

Boardroom

Max 55 gens

Black Marlin Room

Max 80 gens

Manta-Ray

Max 100 gens

Function Bar

Blue Fin Suite

Blue Fin Extended

Max 220 gens

Dispositions de salle d'événement

Feet Meters

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Boardroom (59m x 4.1m) (194ft x 13ft)

Black Marlin Room

120

150

Manta-Ray (5.9m x 10.6m) (19ft x 35ft)

180

100

130

140

Function Bar

Blue Fin Suite

150

140

Blue Fin Extended

250

Théâtre

Salle de classe

Forme en U

Cabaret

Salle de conférence

Banquet

Cocktail

Carré creux

Exposition

Boardroom (59m x 4.1m)

Black Marlin Room

120

150

Manta-Ray (5.9m x 10.6m)

180

100

130

140

Function Bar

Blue Fin Suite

150

140

Blue Fin Extended

250

Menus

Petit-déjeunerOptions: 6 2

Menus

Continental Breakfast

ㅤ View Items

25,90 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Two cereals
Assorted Pastries
Flavoured Yoghurts
Fresh Fruit
Flavoured Yoghurts
Fresh Fruit
Croissant’s,Toast & Condiments
Orange & Apple Juice
Salami, Ham & Sliced Cheese
Tea & Coffee

Seated Breakfast

View Items

23,90 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Big breakfast consisting of bacon, thin pork sausage, tomato, mushroom, baked beans, scrambled egg, Potato Scallop & toast with butter.
Tea, coffee & juice station

Seated Breakfast

View Items

23,90 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Big breakfast consisting of bacon, thin pork sausage, tomato, mushroom, baked beans, scrambled egg, Potato Scallop & toast with butter.
Tea, coffee & juice station

Full Buffet Breakfast

View Items

par personne

Articles	Is Optional?	Prix Supplémentaire
Thin Pork Sausages
Grilled Bacon
Scrambled
Potato Scallops
Grilled Tomato
Sautéed Mushrooms
Baked Beans
Assorted Pastries
Croissants, Toast & Condiments
Fresh Fruit & Yoghurt
Two Cereals
Tea & Coffee
Orange & Apple Juice

Platters

View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Oui	65,00 $AU
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Oui	95,00 $AU
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Oui	85,00 $AU
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Oui	95,00 $AU
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Oui	115,00 $AU
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Oui	95,00 $AU
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Oui	85,00 $AU
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Oui	95,00 $AU
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Oui	80,00 $AU
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Oui	80,00 $AU
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Oui	95,00 $AU
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Oui	70,00 $AU
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Oui	95,00 $AU

Mixed Platter of 4 choice

View Items

95,00 $AU plat

Articles	Is Optional?	Prix Supplémentaire
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Oui
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Oui
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Oui
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Oui
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Oui
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Oui
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Oui
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Oui
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Oui
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Oui
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Oui
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Oui
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Oui
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Oui

Boissons

Pause matinaleOptions: 2 2

Menus

Platters

View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Oui	65,00 $AU
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Oui	95,00 $AU
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Oui	85,00 $AU
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Oui	95,00 $AU
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Oui	115,00 $AU
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Oui	95,00 $AU
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Oui	85,00 $AU
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Oui	95,00 $AU
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Oui	80,00 $AU
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Oui	80,00 $AU
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Oui	95,00 $AU
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Oui	70,00 $AU
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Oui	95,00 $AU

Mixed Platter of 4 choice

View Items

95,00 $AU plat

Articles	Is Optional?	Prix Supplémentaire
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Oui
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Oui
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Oui
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Oui
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Oui
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Oui
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Oui
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Oui
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Oui
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Oui
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Oui
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Oui
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Oui
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Oui

Boissons

DéjeunerOptions: 9 2

Menus

Entrée

Available every day for lunch And dinner on Tues & Wed only ($2 Extra for Non-members) View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
Garlic Bread (V, 4 pcs)	Oui	7,20 $AU
GARLIC PRAWNS - Cooked in a creamy garlic & spring onion sauce, served with garnish salad, rice & lemon (GFO, 4 pcs)	Oui	12,20 $AU

Platters

View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Oui	65,00 $AU
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Oui	95,00 $AU
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Oui	85,00 $AU
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Oui	95,00 $AU
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Oui	115,00 $AU
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Oui	95,00 $AU
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Oui	85,00 $AU
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Oui	95,00 $AU
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Oui	80,00 $AU
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Oui	80,00 $AU
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Oui	95,00 $AU
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Oui	70,00 $AU
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Oui	95,00 $AU

Mixed Platter of 4 choice

View Items

95,00 $AU plat

Articles	Is Optional?	Prix Supplémentaire
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Oui
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Oui
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Oui
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Oui
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Oui
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Oui
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Oui
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Oui
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Oui
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Oui
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Oui
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Oui
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Oui
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Oui

Kids Menu

View Items

11,90 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MAIN –SELECT 1
Chicken Nugget served with chips	Oui
Crumbed fish fillet served with chips	Oui
DESSERT–SELECT 1
Ice Cream	Oui
Small plated dessert	Oui

Seated Menu - Entrée, Main & Dessert

View Items

69,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
Entree - Pumpkin Soup Served with herb croutons	Oui
Entree - Salt and Pepper Calamari, Crispy fried Salt & Pepper dusted calamari strips with a noodle salad, lemon wedge and aioli	Oui
Entree - Thai Beef Salad, Marinated beef served with noodle salad	Oui
Entree - Tandoori Chicken Kebab, Over streamed rice with Tandoori sauce	Oui
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Oui
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Oui
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Oui
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Oui
DESSERT
Dessert - Pavlova, Individual Pavlova served with seasonal fruits whipped cream and passion fruit coulis	Oui
Dessert - Sticky Date Pudding, All time classic served with butterscotch sauce and vanilla ice cream	Oui
Dessert - Apple Blue Berry Crepe, 2 Crepes filled with an apple & blueberry compote served with cream	Oui
Dessert - Profiteroles, Custard filled profiteroles served with cream and warm chocolate sauce	Oui

44.90

View Items

par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
Entree - Pumpkin Soup Served with herb croutons	Oui
Entree - Salt and Pepper Calamari, Crispy fried Salt & Pepper dusted calamari strips with a noodle salad, lemon wedge and aioli	Oui
Entree - Thai Beef Salad, Marinated beef served with noodle salad	Oui
Entree - Tandoori Chicken Kebab, Over streamed rice with Tandoori sauce	Oui
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Oui
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Oui
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Oui
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Oui
DESSERT
Dessert - Pavlova, Individual Pavlova served with seasonal fruits whipped cream and passion fruit coulis	Oui
Dessert - Sticky Date Pudding, All time classic served with butterscotch sauce and vanilla ice cream	Oui
Dessert - Apple Blue Berry Crepe, 2 Crepes filled with an apple & blueberry compote served with cream	Oui
Dessert - Profiteroles, Custard filled profiteroles served with cream and warm chocolate sauce	Oui

44.90

View Items

par personne

Articles	Is Optional?	Prix Supplémentaire
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Oui
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Oui
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Oui
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Oui

Boissons

Pause après-midiOptions: 2 2

Menus

Platters

View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Oui	65,00 $AU
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Oui	95,00 $AU
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Oui	85,00 $AU
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Oui	95,00 $AU
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Oui	115,00 $AU
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Oui	95,00 $AU
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Oui	85,00 $AU
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Oui	95,00 $AU
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Oui	80,00 $AU
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Oui	80,00 $AU
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Oui	95,00 $AU
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Oui	70,00 $AU
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Oui	95,00 $AU

Mixed Platter of 4 choice

View Items

95,00 $AU plat

Articles	Is Optional?	Prix Supplémentaire
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Oui
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Oui
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Oui
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Oui
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Oui
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Oui
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Oui
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Oui
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Oui
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Oui
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Oui
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Oui
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Oui
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Oui

Boissons

DînerOptions: 8 2

Menus

Entrée

Available every day for lunch And dinner on Tues & Wed only ($2 Extra for Non-members) View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
Garlic Bread (V, 4 pcs)	Oui	7,20 $AU
GARLIC PRAWNS - Cooked in a creamy garlic & spring onion sauce, served with garnish salad, rice & lemon (GFO, 4 pcs)	Oui	12,20 $AU

Platters

View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Oui	65,00 $AU
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Oui	95,00 $AU
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Oui	85,00 $AU
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Oui	95,00 $AU
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Oui	115,00 $AU
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Oui	95,00 $AU
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Oui	85,00 $AU
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Oui	95,00 $AU
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Oui	80,00 $AU
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Oui	80,00 $AU
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Oui	95,00 $AU
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Oui	70,00 $AU
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Oui	95,00 $AU

Mixed Platter of 4 choice

View Items

95,00 $AU plat

Articles	Is Optional?	Prix Supplémentaire
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Oui
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Oui
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Oui
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Oui
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Oui
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Oui
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Oui
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Oui
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Oui
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Oui
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Oui
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Oui
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Oui
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Oui

Kids Menu

View Items

11,90 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
MAIN –SELECT 1
Chicken Nugget served with chips	Oui
Crumbed fish fillet served with chips	Oui
DESSERT–SELECT 1
Ice Cream	Oui
Small plated dessert	Oui

Seated Menu - Entrée, Main & Dessert

View Items

69,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
Entree - Pumpkin Soup Served with herb croutons	Oui
Entree - Salt and Pepper Calamari, Crispy fried Salt & Pepper dusted calamari strips with a noodle salad, lemon wedge and aioli	Oui
Entree - Thai Beef Salad, Marinated beef served with noodle salad	Oui
Entree - Tandoori Chicken Kebab, Over streamed rice with Tandoori sauce	Oui
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Oui
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Oui
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Oui
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Oui
DESSERT
Dessert - Pavlova, Individual Pavlova served with seasonal fruits whipped cream and passion fruit coulis	Oui
Dessert - Sticky Date Pudding, All time classic served with butterscotch sauce and vanilla ice cream	Oui
Dessert - Apple Blue Berry Crepe, 2 Crepes filled with an apple & blueberry compote served with cream	Oui
Dessert - Profiteroles, Custard filled profiteroles served with cream and warm chocolate sauce	Oui

44.90

View Items

par personne

Articles	Is Optional?	Prix Supplémentaire
ENTRÉE
Entree - Pumpkin Soup Served with herb croutons	Oui
Entree - Salt and Pepper Calamari, Crispy fried Salt & Pepper dusted calamari strips with a noodle salad, lemon wedge and aioli	Oui
Entree - Thai Beef Salad, Marinated beef served with noodle salad	Oui
Entree - Tandoori Chicken Kebab, Over streamed rice with Tandoori sauce	Oui
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Oui
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Oui
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Oui
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Oui
DESSERT
Dessert - Pavlova, Individual Pavlova served with seasonal fruits whipped cream and passion fruit coulis	Oui
Dessert - Sticky Date Pudding, All time classic served with butterscotch sauce and vanilla ice cream	Oui
Dessert - Apple Blue Berry Crepe, 2 Crepes filled with an apple & blueberry compote served with cream	Oui
Dessert - Profiteroles, Custard filled profiteroles served with cream and warm chocolate sauce	Oui

44.90

View Items

par personne

Articles	Is Optional?	Prix Supplémentaire
MAIN
Main- Roasted Lamb Rump, Roasted lamb rump served with a medley of roasted root vegetables, steamed greens and pan jus	Oui
Main- Stuffed Chicken Breast, Chicken Breast wrapped in bacon filled with camembert cheese served with roasted trio of potatoes, steamed broccolini and creamy garlic sauce	Oui
Main - Crusted Barramundi, Macadamia and herb crusted Baked Barramundi served with garden salad, chips and lemon	Oui
Main - Lasagne, Vegetable lasagne served with garden salad and chip	Oui

Blue Fin Christmas Dinner

alternate drop of two items with option to add dessert View Items

40,00 $AU par personne

Articles	Is Optional?	Prix Supplémentaire
Roasted Chicken Supreme	Oui
Pork Belly	Oui
Beef Tenderloin	Oui
Salmon	Oui
Add Dessert	Oui	15,00 $AU

Boissons

CocktailOptions: 4 2

Menus

Platters

View Items

Total des articles

Articles	Is Optional?	Prix Supplémentaire
TRIO OF CHIPS - Spiced potato wedges, sweet potato wedges, beer battered fries. Served with roasted garlic aioli, sour cream and sweet chilli, tomato ketchup	Oui	65,00 $AU
ASIAN PLATTER - Peking duck spring rolls, mini BBQ pork buns, fried squid tentacles, chicken and mushroom gyozas, coconut prawns, Thai fish cakes. Served with Nam Jim dressing, sweet chilli sauce	Oui	95,00 $AU
VEGETARIAN PLATTER - Marinated artichokes, vegetable taquitos, mushroom and green pea arancini, vegetable spring rolls, vegetable curry puffs, vegetable gyozas. Served with Tzatziki and hummus.	Oui	85,00 $AU
HOT COCKTAIL PLATTER - Assorted mini pies, cocktail sausage rolls, tempura prawns, chicken and vegetable spring rolls, mac and cheese bites. Served with sweet chilli sauce and tomato ketchup	Oui	95,00 $AU
SEAFOOD PLATTER - Prawn and crab rice net spring rolls, crumbed surimi claws, sweet chilli mussels, tempura fish cocktails, salt and pepper squid, tempura scallops. Served with tartare sauce and sweet chilli sauce.	Oui	115,00 $AU
FIN'S HOUSE PLATTER - Sliced smoked salmon, sliced roast beef, prosciutto, peppered sopressa, authentic blend of vegetables, fetta, marinated olives, dolmades. Served with chef’s selection of two dipping sauces, wafer biscuits, toasted turkish loaf	Oui	95,00 $AU
FRUIT PLATTER - A selection of hand sliced seasonal fruits	Oui	85,00 $AU
BRIOCHE BUN SLIDER PLATTER - Choice of two slider options	Oui	95,00 $AU
TURKISH SANDWICH PLATTER - Chef’s selection of gourmet fillings in finger turkish pide, including vegetarian option	Oui	80,00 $AU
BAKED GOODS PLATTER - Assortment of danishes, mini muffins, assorted cream biscuits, mini jam donuts, homestyle scones. Served with chantilly cream and jam	Oui	80,00 $AU
PIZZA PLATTER - Meatlovers, supreme and Italian vegetable pizzas	Oui	95,00 $AU
JUNIOR PLATTER - Hawaiian pizza, chicken nuggets, fish cocktail, chips. Served with BBQ and Tomato sauce	Oui	70,00 $AU
CHEESE PICNIC - Chef’s selection of Australian cheese, including brie, camembert, blue and aged cheddar. Served with lavosh, dried fruits, vine-ripened grapes and quince paste	Oui	95,00 $AU

Mixed Platter of 4 choice

View Items

95,00 $AU plat

Articles	Is Optional?	Prix Supplémentaire
Selection of 4 Items
Baked sea scallop in half shell filled with a fresh basil & macadamia nut pesto	Oui
Prawns in Spoons – An infusion of cooked prawn meat, verjuice, fresh dill, pine nuts & scallions topped with pickled ginger & sour cream	Oui
Caramelised onion & semi-dried tomato tartlets with a hint of Cajun spice	Oui
Rabas – Freshly battered calamari fritos served with a lemon pepper aioli	Oui
Pincho Moruno or Moorish Spike – Grilled chicken skewers marinated with Tequila, fresh chilli, lime juice, scallions & crushed garlic, served with a garlic aioli.	Oui
Setas al Ajillo – Fresh mushroom caps sautéed in virgin olive oil & crushed garlic, dressed with grana padano cheese & garlic aioli.	Oui
Fried Mejillon ala Blue Fin – Freshly crumbed mussels served with a spicy red pepper aioli.	Oui
Spanish White Anchovies – Unsalted white anchovy fillet freshly crumbed & served with garlic aioli.	Oui
Olive Ascolane – Large queen olives stuffed with a savory pork, caper & paprika farce, crumbed & golden fried, served with garlic aioli.	Oui
Keftedes with Fried Chorizo – Ground beef meatballs seasoned with ouzo, lemon & fresh herbs, baked with spiced chorizo sausage, served with a fresh mint aioli.	Oui
Spanish chicken finger wraps – Bite size portions filled with steamed chicken, fresh herbs & sour cream.	Oui
Smoked Salmon cold rolls filled with a cream cheese, scallion & caper infusion.	Oui
Fresh chicken liver Pate, served with crusty loaf cuts infused with virgin olive oil. Baked prawn macaroon, served with a sour cream, fresh dill & seeded mustard sauce.	Oui
Calamari Onion Rings, served with garlic aioli. Conditions Apply All dishes on this menu are handmade.	Oui

Canape Menu Options

Canape Menu Options View Items

par personne

Articles	Is Optional?	Prix Supplémentaire
Chicken roulade, poppy seed lavosh, burnt peach butter	Oui
Peking duck pancakes, cucumber & hoisin sauce	Oui
Prosciutto & confit tomato tart	Oui
Smoked salmon, pickled cucumber, blini, smoked crème & caviar	Oui
Whipped smoked cod, watermelon radish, brioche crumb & caviar	Oui
Pea & mint tart, parmesan custard	Oui
Vegetarian maki roll, ponzu mayo (GF)	Oui
Melon wrapped in prosciutto, duck fat dressing & dukkah (GF)	Oui
Poached prawn, crystal wafer, Asian slaw, chilli jam (GF)	Oui
Devilled eggs, smokey paprika & kewpie mayo (GF)	Oui
Wagyu beef brioche slider, dead guy sauce, Swiss cheese	Oui
Barramundi goujons, pistachio aioli	Oui
Prawn & crab rice net spring roll, wakame salad	Oui
Salt & bush pepper squid, roast cumin aioli & lemon	Oui
Fried haloumi, whipped blue cheese, truffled pecorino & basil	Oui
Porcini & truffle arancini, crispy basil	Oui
Char sui chicken kebab, burnt lime (GF)	Oui
Chermoula rubbed lamb skewer, burnt lemon (GF)	Oui
Satay chicken skewers (GF)	Oui
Prawn & scallop dumpling, kombu butter (GF)	Oui

Boissons

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Blue Fin Fishing Club

Caractéristiques et équipements

Installations

Directives pour les événements

Options de restauration

COVID Safe

Salles de réunion

Boardroom

Black Marlin Room

Manta-Ray

Function Bar

Blue Fin Suite

Blue Fin Extended

Dispositions de salle d'événement

Menus

Petit-déjeunerOptions: 6 2

Menus

Continental Breakfast

Seated Breakfast

Seated Breakfast

Full Buffet Breakfast

Platters

Mixed Platter of 4 choice

Boissons

Bat Tab

Beverages On Consumption

Pause matinaleOptions: 2 2

Menus

Platters

Mixed Platter of 4 choice

Boissons

Bat Tab

Beverages On Consumption

DéjeunerOptions: 9 2

Menus

Entrée

Platters

Mixed Platter of 4 choice

Kids Menu

Seated Menu - Entrée, Main & Dessert

44.90

44.90

Melbourne Cup

Kids BBQ Buffet

Boissons

Bat Tab

Beverages On Consumption

Pause après-midiOptions: 2 2

Menus

Platters

Mixed Platter of 4 choice

Boissons

Bat Tab

Beverages On Consumption

DînerOptions: 8 2

Menus

Entrée

Platters

Mixed Platter of 4 choice

Kids Menu

Seated Menu - Entrée, Main & Dessert

44.90

44.90

Blue Fin Christmas Dinner

Boissons

Bat Tab

Beverages On Consumption

CocktailOptions: 4 2

Menus

Platters

Mixed Platter of 4 choice

Cakeage

Canape Menu Options

Boissons

Bat Tab

Beverages On Consumption

Blue Fin Fishing Club

Lieux connexes

Forest Lake Hotel

The Brisbane Golf Club