The Regatta Hotel Boatshed
Menüs
Menüs
Half day Delegate package
Day Delegate Package | Half Day View Items
53,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING TEA | Ja | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Ja | |
| Scones, dollop cream, house jam (V) | Ja | |
| Seasonal fresh fruit (GF) (VGN) | Ja | |
| House Made Sweet Muffin | Ja | |
| Mini ham & cheese croissants (VOA) | Ja | |
| LUNCH | Ja | |
| Platter of Mixed Sandwiches | Ja | |
| Platter House Made Sausage Rolls | Ja | |
| Fresh Made Salad | Ja | |
| AFTERNOON TEA | Ja | |
| Pumpkin and pine nut quiche (V) | Ja | |
| Fruit and nut muesli square (VG) | Ja | |
| Banana and walnut loaf (VG) | Ja | |
| Chocolate caramel slice (GF) | Ja |
Menüs
Half day Delegate package
Day Delegate Package | Half Day View Items
53,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING TEA | Ja | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Ja | |
| Scones, dollop cream, house jam (V) | Ja | |
| Seasonal fresh fruit (GF) (VGN) | Ja | |
| House Made Sweet Muffin | Ja | |
| Mini ham & cheese croissants (VOA) | Ja | |
| LUNCH | Ja | |
| Platter of Mixed Sandwiches | Ja | |
| Platter House Made Sausage Rolls | Ja | |
| Fresh Made Salad | Ja | |
| AFTERNOON TEA | Ja | |
| Pumpkin and pine nut quiche (V) | Ja | |
| Fruit and nut muesli square (VG) | Ja | |
| Banana and walnut loaf (VG) | Ja | |
| Chocolate caramel slice (GF) | Ja |
Full Day Corporate Package
Day Delegate Package | Full Day View Items
76,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING TEA | Ja | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Ja | |
| Scones, dollop cream, house jam (V) | Ja | |
| Seasonal fresh fruit (GF) (VGN) | Ja | |
| Mini ham & cheese croissants (VOA) | Ja | |
| House Made Sweet Muffin | Ja | |
| LUNCH | Ja | |
| Platter of Mixed Sandwiches | Ja | |
| Platter House Made Sausage Rolls | Ja | |
| Fresh Made Salad | Ja | |
| AFTERNOON TEA | Ja | |
| Pumpkin and pine nut quiche (V) | Ja | |
| Fruit and nut muesli square (VG) | Ja | |
| Banana and walnut loaf (VG) | Ja | |
| Chocolate caramel slice (GF) | Ja |
Menüs
Bronze Set Menu
2 Course Set Menu View Items
65,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt |
Silver Set Menu
3 Course Set Menu View Items
80,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Gold Set Menu
3 Course Set Menu View Items
95,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips, | ||
| RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Alternate Set Menu | 2 course
Select 3 options from each course and 3 options from sides View Items
74,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| Slow cooked brisket croquettes, smoky wood sauce, fried onions | ||
| Salt & pepper squid, lemon, aioli | ||
| Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V) | ||
| Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG) | ||
| MAIN | ||
| Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF) | ||
| Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF) | ||
| Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF) | ||
| Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF) | ||
| DESSERT | ||
| Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF) | ||
| Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille | ||
| New York Style Cheese Cake, lemon coulis, candied lemons | ||
| Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available) |
Alternate Set Menu | 3 course
Select 3 options from each course and 3 options from sides View Items
89,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| Slow cooked brisket croquettes, smoky wood sauce, fried onions | ||
| Salt & pepper squid, lemon, aioli | ||
| Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V) | ||
| Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG) | ||
| MAIN | ||
| Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF) | ||
| Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF) | ||
| Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF) | ||
| Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF) | ||
| DESSERT | ||
| Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF) | ||
| Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille | ||
| New York Style Cheese Cake, lemon coulis, candied lemons | ||
| Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available) |
Half day Delegate package
Day Delegate Package | Half Day View Items
53,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING TEA | Ja | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Ja | |
| Scones, dollop cream, house jam (V) | Ja | |
| Seasonal fresh fruit (GF) (VGN) | Ja | |
| House Made Sweet Muffin | Ja | |
| Mini ham & cheese croissants (VOA) | Ja | |
| LUNCH | Ja | |
| Platter of Mixed Sandwiches | Ja | |
| Platter House Made Sausage Rolls | Ja | |
| Fresh Made Salad | Ja | |
| AFTERNOON TEA | Ja | |
| Pumpkin and pine nut quiche (V) | Ja | |
| Fruit and nut muesli square (VG) | Ja | |
| Banana and walnut loaf (VG) | Ja | |
| Chocolate caramel slice (GF) | Ja |
Full Day Corporate Package
Day Delegate Package | Full Day View Items
76,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING TEA | Ja | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Ja | |
| Scones, dollop cream, house jam (V) | Ja | |
| Seasonal fresh fruit (GF) (VGN) | Ja | |
| Mini ham & cheese croissants (VOA) | Ja | |
| House Made Sweet Muffin | Ja | |
| LUNCH | Ja | |
| Platter of Mixed Sandwiches | Ja | |
| Platter House Made Sausage Rolls | Ja | |
| Fresh Made Salad | Ja | |
| AFTERNOON TEA | Ja | |
| Pumpkin and pine nut quiche (V) | Ja | |
| Fruit and nut muesli square (VG) | Ja | |
| Banana and walnut loaf (VG) | Ja | |
| Chocolate caramel slice (GF) | Ja |
Menüs
Bronze Set Menu
2 Course Set Menu View Items
65,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt |
Silver Set Menu
3 Course Set Menu View Items
80,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Gold Set Menu
3 Course Set Menu View Items
95,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips, | ||
| RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Half day Delegate package
Day Delegate Package | Half Day View Items
53,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING TEA | Ja | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Ja | |
| Scones, dollop cream, house jam (V) | Ja | |
| Seasonal fresh fruit (GF) (VGN) | Ja | |
| House Made Sweet Muffin | Ja | |
| Mini ham & cheese croissants (VOA) | Ja | |
| LUNCH | Ja | |
| Platter of Mixed Sandwiches | Ja | |
| Platter House Made Sausage Rolls | Ja | |
| Fresh Made Salad | Ja | |
| AFTERNOON TEA | Ja | |
| Pumpkin and pine nut quiche (V) | Ja | |
| Fruit and nut muesli square (VG) | Ja | |
| Banana and walnut loaf (VG) | Ja | |
| Chocolate caramel slice (GF) | Ja |
Full Day Corporate Package
Day Delegate Package | Full Day View Items
76,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING TEA | Ja | |
| Greek Yoghurt, tropical fruit, granola pot (V) | Ja | |
| Scones, dollop cream, house jam (V) | Ja | |
| Seasonal fresh fruit (GF) (VGN) | Ja | |
| Mini ham & cheese croissants (VOA) | Ja | |
| House Made Sweet Muffin | Ja | |
| LUNCH | Ja | |
| Platter of Mixed Sandwiches | Ja | |
| Platter House Made Sausage Rolls | Ja | |
| Fresh Made Salad | Ja | |
| AFTERNOON TEA | Ja | |
| Pumpkin and pine nut quiche (V) | Ja | |
| Fruit and nut muesli square (VG) | Ja | |
| Banana and walnut loaf (VG) | Ja | |
| Chocolate caramel slice (GF) | Ja |
Menüs
Bronze Set Menu
2 Course Set Menu View Items
65,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt |
Silver Set Menu
3 Course Set Menu View Items
80,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Gold Set Menu
3 Course Set Menu View Items
95,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips, | ||
| RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Alternate Set Menu | 2 course
Select 3 options from each course and 3 options from sides View Items
74,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| Slow cooked brisket croquettes, smoky wood sauce, fried onions | ||
| Salt & pepper squid, lemon, aioli | ||
| Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V) | ||
| Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG) | ||
| MAIN | ||
| Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF) | ||
| Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF) | ||
| Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF) | ||
| Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF) | ||
| DESSERT | ||
| Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF) | ||
| Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille | ||
| New York Style Cheese Cake, lemon coulis, candied lemons | ||
| Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available) |
Alternate Set Menu | 3 course
Select 3 options from each course and 3 options from sides View Items
89,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| Slow cooked brisket croquettes, smoky wood sauce, fried onions | ||
| Salt & pepper squid, lemon, aioli | ||
| Baked bruschetta, heirloom tomatoes, Turkish bread, whipped fetta, caramelised balsamic, buffalo mozzarella, basil, petite leaves (V) | ||
| Beetroot & macadamia tartare, seeded mustard, herbs, capers, cornichons, pecorino, herb salt (VG) | ||
| MAIN | ||
| Eye Fillet, 180 gram Royal, Western Maranoa region, 70 day grain fed, (cooked medium) pickled slaw, rustic chips, house jus (GF) | ||
| Roasted chicken, local chicken breast, smoked pumpkin puree,pancetta,peas, crispy kipfler potatoes, tarragon pan jus (GF) | ||
| Market fish, local seasonal catch, saffron clam sauce, confit leek & onions, shaved potatoes (GF) | ||
| Pumpkin, prune, & pine nut risotto, spinach, goats cheese, crispy sage (V, GF) | ||
| DESSERT | ||
| Sticky toffee pudding, butterscotch sauce, vanilla sorbet, candied walnuts (VG, GF) | ||
| Chocolate Mousse, dark chocolate semi- sphere, oreo crumb, sesame tuille | ||
| New York Style Cheese Cake, lemon coulis, candied lemons | ||
| Chef’s cheese selection, peppered fig paste, dried fruit, quince paste, lavosh (GF available) |
Menüs
Bronze Set Menu
2 Course Set Menu View Items
65,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt |
Silver Set Menu
3 Course Set Menu View Items
80,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| SALT & PEPPER SQUID (DF) Lemon, aioli | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| MAIN | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| FLANK: 250gm (GF) Macka’s 100% pure black angus, 150 day grain fed MB4+, Gloucester NSW , with pickled slaw, rustic chips, house jus | ||
| RUMP: 400gm (GF) Thousand Guineas Australian Shorthorn, Liverpool Plains, Southern NSW, grain fed, MB2+, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
Gold Set Menu
3 Course Set Menu View Items
95,00 AU$
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ENTRÉE | ||
| KING FISH SASHIMI (GF) Fennel, finger lime, butter milk dressing, green oil, sea parsley | ||
| RUSTIC GARLIC & CHEESE CORN BREAD (V) | ||
| SLOW-COOKED BEEF CROQUETTES Smoky aioli, fried onions | ||
| MAIN | ||
| WAGYU EYE OF RUMP: 300gm (GF) AACO, Darling Downs Region, QLD, 330 days grain finished, MB4+, with pickled slaw, rustic chips, | ||
| RIB FILLET: 300gm (GF) Pinnacle, Pasture fed, MB2+, Gippsland Victoria | ||
| EYE FILLET: 180gm (GF) Royal, Western Maranoa region, QLD, 70 days grain fed, with pickled slaw, rustic chips, house jus | ||
| MARKET FISH (GF) Local seasonal catch, saffron clam sauce, confit leek & onions, samphire potatoes | ||
| ROASTED CHICKEN (GF) Local chicken breast, confit leg, smoked pumpkin puree, pancetta, peas, crispy kipfler potatoes, tarragon pan jus | ||
| CHILLI & LIME ROASTED CAULIFLOWER (VG,GF) Pickled fennel & arugula salad, pomegranate, turmeric hummus | ||
| SIDES TO SHARE | ||
| HEIRLOOM TOMATO SALAD (V,GF) Goat’s curd, black olive, roast beetroot, seasonal leaves, white balsamic | ||
| SEASONAL GREENS (VG,GF) Extra virgin olive oil, sea salt | ||
| DESSERT | ||
| CHOCOLATE MOUSSE Dark Chocolate Semi-Sphere, Oreo crumb, Sesame Tuille | ||
| NEW YORK STYLE CHEESE CAKE Lemon coulis, candied lemons | ||
| STICKY TOFFEE PUDDING (VG, GF) Butterscotch sauce, vanilla sorbet, candied walnuts |
The Regatta Hotel Boatshed
Queensland Venue Co., 543 Coronation Dr
Toowong
QLD Australia 4066
Toowong
QLD Australia 4066
Corporate Solutions
Get on your meetings and event spend with our Strategic Meetings Management Solution.
Find Out More
Keeping you safe
Get complete visibility on your meetings and event spend with our Strategic Meetings Management Solution.
Find Out More