Grand Mercure The Hills Lodge

Beschreibung

Grand Mercure The Hills Lodge is a classic Tudor style building set in beautifully landscaped gardens, just a 30 minutes drive from the centre of Sydney. Conveniently located near the Norwest Business Park, the lodge features 97 rooms, a restaurant, bar, heated swimming pool, steam room, day spa and four function rooms for up to 200 delegates. Adjacent to The...

Weiterlesen

Grand Mercure The Hills Lodge is a classic Tudor style building set in beautifully landscaped gardens, just a 30 minutes drive from the centre of Sydney. Conveniently located near the Norwest Business Park, the lodge features 97 rooms, a restaurant, bar, heated swimming pool, steam room, day spa and four function rooms for up to 200 delegates. Adjacent to The Hills Lodge is a recreational centre which includes a health club, indoor rock climbing, ten pin bowling, a childrens playground and cafe.Our accommodation offers a variety of well appointed and tastefully decorated rooms of various sizes and configurations. As an associate Accor Hotel we are part of a network of 4,400 hotels and resorts in 92 countries.Nobles Restaurant & Bar enjoys a well-earned reputation as one of the leading a la carte Castle Hill restaurants in Sydney's north west. Our menus are updated to emphasise the season's best produce, freshness and quality.

The Hills Lodge is a favoured destination for Conference, Meetings and Events, servicing business clients from across Sydney and Internationally. A solid reputation enhanced by well appointed facilities making it the perfect destination for your next event.We can cater for a small meeting or organise every aspect of larger conference up to 200 delegates, the choice is yours. All conference rooms feature natural light, break out areas from courtyards to patios. Choose one of our four Conference Rooms for your next dinner, cocktail party, product launch, trade show or event.

The Hills Lodge is a beautiful venue for weddings with a dedicated and professional team who can organise every detail of any wedding from your ceremony to reception and accommodation for as many as 130 guests.Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Merkmale und Einrichtungen

Anfragen

Klimaanlage .glyphicons-heat
Tagungstechnik .glyphicons-projector
Business Center .glyphicons-briefcase
Trauung vor Ort .glyphicons-ring
Behindertenfreundlich .glyphicons-person-wheelchair
Internetzugang .glyphicons-globe
Freiluftbereich .glyphicons-tree-deciduous
Verfügbare Parkmöglichkeiten .glyphicons-cars
WLAN-Zugang .glyphicons-wifi

Verpflegungsoptionen

BBQ
Schanklizenz

Event-Räume

Estate Room

Min. 10 Personen, Max. 200 Personen

Library

Min. 10 Personen, Max. 70 Personen

York Room

Min. 10 Personen, Max. 40 Personen

Boardroom

Min. 10 Personen, Max. 30 Personen

Event-Raum-Layouts

Theater
Parlamentarisch
U-Form
Kabarett
Block/Boardroom
Bankett
Stehtische
Carré-Form
Ausstellung
Estate Room 182m² 1959ft²
200
80
50
-
40
140
200
-
-
Library 80m² 861ft²
60
30
26
-
26
50
70
-
-
York Room 45m² 484ft²
35
16
16
-
16
20
40
-
-
Boardroom 38m² 409ft²
25
12
-
-
16
22
30
-
-
Theater
Parlamentarisch
U-Form
Kabarett
Block/Boardroom
Bankett
Stehtische
Carré-Form
Ausstellung
Estate Room182m²
200
80
50
-
40
140
200
-
-
Library80m²
60
30
26
-
26
50
70
-
-
York Room45m²
35
16
16
-
16
20
40
-
-
Boardroom38m²
25
12
-
-
16
22
30
-
-

Unterkunft

Standard Room

97 Hotelzimmer
2 Erwachsene

Standard Twin Room

97 Hotelzimmer
5 Erwachsene

Superior Rooms

97 Hotelzimmer
2 Erwachsene

Superior Bath And Balcony...

97 Hotelzimmer
2 Erwachsene

Superior Suite

97 Hotelzimmer
2 Erwachsene

Boutique Apartment

97 Hotelzimmer
6 Erwachsene

Pauschalen

Dinner Menu Package

-Two Course Dinner Menu Package At $ 55 Per Person -Three Course Dinner Menu Package At $ 68 Per Person Weiterlesen

Entrees

  • Honey Roasted Pumpkin Soup
  • Crème of Cauliflower Soup
  • Pumpkin & Sage Ravioli with Blue Cheese Cream
  • Roasted Pumpkin, Pinenut & Spinach Risotto
  • Mushroom & Green Pea Risotto
  • Potato Gnocchi with Smoked Chicken & Wild Mushroom
  • Cream Spinach & Ricotta Tortellini with Sun Dried Tomato Cream
  • King Prawn with Avocado, Tomato & Spanish Onion Salsa
  • Sticky Pork Belly with a Fennel Salad & Apple Puree
  • Moroccan Lamb with Cous Cous & Cucumber Riata
  • Eshallot & Cherry Tomato Tarte Tatin with Rocket & Persian Fetta Salad
  • Prosciutto & Poached Pear Salad with Fetta & Baby Cress
  • Beetroot Tart with Goats Curd & Rocket Salad
  • Thai Beef Salad with Asian Vegetables & Sweet Thai Dressing
  • Salt & Pepper Soft Shell Crab on a Cabbage Salad & Ponzu Dressing

Mains

  • Pan Fried Barramundi on Braised Rice with a Tomato & Coriander Salsa
  • Pan Seared Snapper Fillet with Mash, Sauté Prawn & Lemon Beurre Blanc
  • Seared Atlantic Salmon on Braised Jasmine Rice, Bok Choy & Lime Soy Glaze
  • Beef Sirloin with Potato Mash & Wild Mushroom Jus
  • Char Grilled Fillet of Beef Wrapped in Prosciutto on a Potato Rosti
  • with Béarnaise Sauce
  • Marinated Lamb Rump with Gratin Potato & Rosemary Jus
  • Veal Cutlet on Mash with a Green Peppercorn Jus
  • Chicken Breast with Sauté Garlic Prawns & Lemon Beurre Blanc
  • Chicken Supreme with Wild Mushroom Farce, Mash & Red Wine Jus
  • Sweet Potato & Chickpea Tagine with Cous Cous
  • Broccoli, Leek & Brie Strudel with English Spinach & Tomato Concasse
  • (All mains served with Bowls of Fresh Seasonal Vegetables)

Dessets

  • Vanilla Crème Brulee with Biscotti & Moscato Syrup
  • Tiramisu with Baileys Crème Anglaise
  • Pear & Apple Crumble with Double Cream
  • Lemon Curd Tart with Passionfruit & Strawberry Cream
  • Sticky Date Pudding with Butterscotch Sauce & Double Cream
  • Warm Chocolate Brownie with Chocolate Fudge Sauce & Ice Cream
  • Caramel & Macadamia Nut Tart with Bacio Gelato
  • Dark Chocolate & Hazelnut Tart with Raspberry Coulis & Double Cream
  • Individual Pavlova with Cream & Seasonal Fruit
  • Assorted Sorbets in a Brandy Basket
  • Nobles White Chocolate Cheesecake with Raspberry Coulis
55 AU$ pro Person

Banquet Buffet Menu Package Starting At $ 53 Per Person

-Italian Buffet Pacakge At $53 Per Person -Asian Buffet Package At $56 Per Person -Australian Buffet Pacakge At $59 Per Person Weiterlesen

Menu Include:

  • Chicken, Pesto & Pinenut Salad
  • Tomato & Rocket Salad
  • Caesar Salad
  • Pasta Salad
  • Cold Cuts & Antipasto Platter
  • Beef or Vegetarian Lasagne
  • Penne Carbonara or Penne Bolognaise
  • Roasted Porchetta Pork
  • Garlic & Oregano Infused Potatoes
  • Ratatouille Vegetables
  • Garlic Prawns
  • Assorted Breads
  • Selection of Australian Cheeses, Lavosh & Crackers
  • Fresh Seasonal Fruit Platter
  • Selection of Cakes, Tortes and Gateaux
  • Tea, Coffee and Chocolates
53 AU$ pro Person

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