Buderim Tavern

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Beschreibung

Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.

We have a number of groovy...

Weiterlesen

Located in the heart of Buderim, The Buderim Tavern specialises in all types of functions and events including formal and informal dinners, birthday celebrations, cocktail parties, conferences and seminars, life celebrations and high teas, just to name a few!. With our reputation for excellence it’s the perfect venue for your next event.

We have a number of groovy little nooks to have a special event in, plus our Function Room is located in the South- West Wing of the venue, overlooking majestic views stretching from Mooloolaba to Caloundra and out to Moreton Island.

This Private Room features a dance floor and staging and AV if required, fireplace and private bar, making it ideal for your next event. Whether it’s by our piano lounges, out on our la view deck & veranda or tucked away in our private room, we are here to make your event special, easy and to do whatever suits your needs.

Merkmale und Einrichtungen

Anfragen

Klimaanlage .glyphicons-heat
Tagungstechnik .glyphicons-projector
Trauung vor Ort .glyphicons-ring
Behindertenfreundlich .glyphicons-person-wheelchair
Kostenloses Parken .glyphicons-car
Spielbereich .glyphicons-gamepad
Internetzugang .glyphicons-globe
WLAN-Zugang .glyphicons-wifi
Freiluftbereich .glyphicons-tree-deciduous
Verfügbare Parkmöglichkeiten .glyphicons-cars
Drucker .glyphicons-print
Bühne .glyphicons-keynote
Tanzfläche .glyphicons-global
Raucherbereiche .glyphicons-smoking
In der Nähe zu öffentlichen Verkehrsmitteln .glyphicons-train
Leichte Parkmöglichkeiten .glyphicons-cars
Meerblick .glyphicons-buoy
Offene Raumaufteilung .glyphicons-unchecked
Räumlichkeiten im Freien .glyphicons-sun

Event-Leitfaden

Geburtstagsfeiern (Jubiläum) .glyphicons-ok-2
Geburtstagsfeiern (Minderjährige) .glyphicons-ok-2
Events für Minderjährige .glyphicons-ok-2
Externe Tagungstechnikunternehmen .glyphicons-ok-2
Feiern mit Alkoholausschank .glyphicons-ok-2
Eigene Speisen + Getränke mitbringen .glyphicons-ban
Eigene Dekoration + Programm organisieren .glyphicons-ok-2
Party zur Volljährigkeit erlauben .glyphicons-ok-2
Verpflegung im Freien .glyphicons-ban
Hochzeit .glyphicons-ok-2

Verpflegungsoptionen

Offene Barrechnung
Private-Bar-Bereich
Glutenfrei
Vegetarisch / Vegan
Indisch
BBQ
Schanklizenz
Mobile Bar
Restaurant vor Ort

COVID Sicher

Händedesinfektionsmittel verfügbar
Durchsetzung sozialer Distanzierung
Räume und Oberflächen werden häufig gereinigt
Einloggen In/Out
Kontaktlose Zahlungen
COVID Signage
Konform mit staatlichen COVID-19-Verfahren

Häufig gestellte Fragen

Absolutely... solo, duo or band + DJ's or your own playlist!
Yes we are quite often a rain contingency option. Chat to our function manager about your options.
Absolutely, kids are allowed in our function rooms until 10pm and must be accompanied by a parent or legal guardian at all times.

Event-Räume

Function Room

Max. 250 Personen

Gin Garden

Main Bistro

Bistro Deck

Event-Raum-Layouts

Theater
Parlamentarisch
U-Form
Kabarett
Block/Boardroom
Bankett
Stehtische
Carré-Form
Ausstellung
Function Room
200
40
40
100
-
120
250
-
-
Gin Garden
-
-
-
-
-
30
60
-
-
Main Bistro
200
-
50
-
-
180
300
-
-
Bistro Deck
-
-
-
-
-
120
200
-
-
Theater
Parlamentarisch
U-Form
Kabarett
Block/Boardroom
Bankett
Stehtische
Carré-Form
Ausstellung
Function Room
200
40
40
100
-
120
250
-
-
Gin Garden
-
-
-
-
-
30
60
-
-
Main Bistro
200
-
50
-
-
180
300
-
-
Bistro Deck
-
-
-
-
-
120
200
-
-

Pauschalen

Wedding Package 1 - 3 Course Sit Down

Course Menu Alternate Drop Menu Weiterlesen

Entree

True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)

Main

Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)

Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)

Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)

Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini 

Dessert

Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream

Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb

69 AU$ pro Person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Weiterlesen

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
79 AU$ pro Person

Empowering Women Network

Empoering Women Network

200 AU$ insgesamt

Wedding Package 1 - 3 Course Sit Down

Course Menu Alternate Drop Menu Weiterlesen

Entree

True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)

Main

Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)

Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)

Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)

Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini 

Dessert

Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream

Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb

69 AU$ pro Person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Weiterlesen

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
79 AU$ pro Person

Wedding Package 1 - 3 Course Sit Down

Course Menu Alternate Drop Menu Weiterlesen

Entree

True and Mushroom Arancini with Basil Pesto Topped with Parmesan (V) Satay Karaage Chicken Served with Buderim Ginger Slaw Sweet Chilli Pork Belly Bites On a Bed Of Vermicelli Noodles with Coriander (GF)

Main

Fillet Mignon Char Grilled Medium with Mash Potato & Broccolini Finished with Rosemary Red Wine Jus and Fried Leeks (GF)

Crispy Skin Salmon on A Bed of Sweet Potato And Pumpking Puree, Broccolini, Garlic Cream with Lemon (GF)

Roasted Pumpkin, Pine Nut, Cherry Tomato, Thyme and Feta Risotto (V)

Chicken Breast Stued with Baby Spinach, Sun-dried Tomato and Camembert atop Romesco, Herb Roasted Chats and Broccolini 

Dessert

Panna Cotta Served with Whipped Cream and Berry Compote Lemon Meringue Tart Served with Passion Fruit Essence, Mint and Whipped Cream

Chocolate Brownie Topped with Vanilla Ice Cream and Chocolate Fudge Finished with Honey Comb

69 AU$ pro Person

Wedding Package 2 - 3 Course Sit Down

Package includes your choice of 2 entrées and 2 mains served alternate drop to your guests, with your wedding cake served as dessert. Weiterlesen

THE MENU

ENTREE - SELECT TWO 

  • Pumpkin, goats cheese and leek tart (v) with housemade petite salad
  • Prawn cocktail; local fresh prawns drizzled with cocktail sauce and served with a gourmet petite house salad 
  • Crispy skinned pork belly (gf) served upon a bed of creamy mashed potato with tomato chill jam and watercress
  • Roasted duck breast (gf) served with pumpkin and potato gratin, finished with watercress and thyme jus

MAINS - SELECT TWO

  • 200gm eye fillet (gf) char-grilled to medium with mashed potato, broccolini, fried leeks and a bacon and rosemary red wine jus
  • Crispy skinned Atlantic salmon topped with king prawns and hollandaise, served with potato gratin, grilled asparagus and watercress
  • Double smoked pork cutlet (gf) served upon a bed of mashed potato with wilted spinach and finished with lashings of tomato chilli jam
  • Chicken supreme (gf) stuffed with camembert and sundried tomato, wrapped in proscuitto with pomme anna potatoes, snow peas and a honey mustard glaze
79 AU$ pro Person

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