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- Bayswater North
- Essential Catering & Events
Essential Catering & Events
- Bar, Konferenzzentrum, Firmenbüros...
- 2000 Max. Teilnehmerzahl
- 1 Event-Räume
- 0 Unterk.-zimmer
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Beschreibung
Essential Catering and Events
Special moments deserve to be celebrated with style.
- Weddings
- Conferences
- Business Events
- Office Catering
- Special Occasions
Exceptional service. Amazing flavours. Mood. Magic. Memories.
Essential Catering and Events are your party professionals.
Truly personalised service...
Essential Catering and Events
Special moments deserve to be celebrated with style.
- Weddings
- Conferences
- Business Events
- Office Catering
- Special Occasions
Exceptional service. Amazing flavours. Mood. Magic. Memories.
Essential Catering and Events are your party professionals.
Truly personalised service is the difference between a good event and a great one.
To help make memories that matter, we begin with brilliant event management, with every important detail looked after by our experienced event experts.
Our complete, creative event coordination includes:
- Catering – Fresh, healthy and delicious, with flexible menu options that move from formal to fun designed to suit your unique tastes
- Venues – We have spaces to fit your style, with access to a diverse range of venues in Melbourne and The Yarra Valley. From a conference, to a wedding, to a casual meeting - we help you find the location you’ve been longing for.
- Events – Our experienced experts and foodies deliver end-to-end management for stress-free event enjoyment.
Imagine your dream event…now let us make it a reality….
Häufig gestellte Fragen
Yes we do. We will do our best to provide a similar item, but sometimes we may need to substitute the item depending on what the dietary need is. In the case of drop off catering we will package separately and label.
Are you still able to cater for an event if there are no kitchen facilities available?
We have mobile kitchens which allow us to cater in many different spaces. We will go over the logistics of your event including bringing in equipment when we discuss he event details with you.
Are you still able to cater for an event if there are no kitchen facilities available?
We have mobile kitchens which allow us to cater in many different spaces. We will go over the logistics of your event including bringing in equipment when we discuss he event details with you.
We have mobile kitchens which allow us to cater in many different spaces. We will go over the logistics of your event including bringing in equipment when we discuss he event details with you.
We will work with you to design a menu and style that suits your event best. Call to discuss what you have in mind. This could be based on theming, service style or cuisine.
To confirm your booking we require a deposit and signed Terms & Conditions form. Final guest numbers and balance are due 10 days prior to the event.
All forms of payment are listed on the invoice. We accept, MasterCard, Visa cash/cheque and EFT. A 1.5% surcharge applies to credit card payments.
All forms of payment are listed on the invoice. We accept, MasterCard, Visa cash/cheque and EFT. A 1.5% surcharge applies to credit card payments.
The Essential Caterer also provides Beverage packages to compliment the catering of your event. Need hire equipment? We work closely with many suppliers and can arrange what you need to complete your planning.
Once you have received our quotation, we will offer you a complimentary private tastings for two. Please call our sales team on 9761 4188 to schedule a time. Consultations and tastings are held at our office.
Event-Räume
Offsite Catering
Min. 40 Personen, Max. 5000 Personen
Offsite Catering
Fresh, healthy, delicious corporate catering, Melbourne style! Our corporate, social and wedding catering menus offer flexible options perfect for any occasion at locations across Melborune!
Min. 40 Personen, Max. 5000 Personen
Event-Raum-Layouts
Theater
Parlamentarisch
U-Form
Kabarett
Block/Boardroom
Bankett
Stehtische
Carré-Form
Ausstellung
Offsite Catering
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5000
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Theater
Parlamentarisch
U-Form
Kabarett
Block/Boardroom
Bankett
Stehtische
Carré-Form
Ausstellung
Offsite Catering
-
-
-
-
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5000
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Menüs
Menüs
Grazing Breakfast- 3 Items
Grazing or roaming breakfast items ideal for corporate or social breakfasts. 3 items per person View Items
15,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Open tartlets: smoked salmon, goats cheese and capers, or mushroom with thyme and brie | Ja | 3,50 AU$ |
| Oven roasted chorizo, capsicum and tomatoes with Spanish paprika and sherry vinegar deglaze on rosemary focaccia | Ja | |
| Parma ham and mozzarella cheese croissants | Ja | |
| Chorizo sausage, kipfler potato and rosemary frittata | Ja | |
| French toast: brioche,rhubarb compote and cinnamon mascarpone | Ja | |
| Croissants with preserves and French butter | Ja | |
| Assorted fruit and chocolate muffins | Ja | |
| Assorted Danish pastries | Ja | |
| Fresh seasonal fruit and mint skewers | Ja |
Grazing Breakfast- 4 Items
Grazing or roaming breakfast items ideal for corporate or social breakfasts. 4 items per person View Items
20,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Open tartlets: smoked salmon, goats cheese and capers, or mushroom with thyme and brie | Ja | 3,50 AU$ |
| Oven roasted chorizo, capsicum and tomatoes with Spanish paprika and sherry vinegar deglaze on rosemary focaccia | Ja | |
| Parma ham and mozzarella cheese croissants | Ja | |
| Chorizo sausage, kipfler potato and rosemary frittata | Ja | |
| French toast: brioche,rhubarb compote and cinnamon mascarpone | Ja | |
| Croissants with preserves and French butter | Ja | |
| Assorted fruit and chocolate muffins | Ja | |
| Assorted Danish pastries | Ja | |
| Fresh seasonal fruit and mint skewers | Ja |
Grazing Breakfast- 5 Items
Grazing or roaming breakfast items ideal for corporate or social breakfasts. 5 items per person View Items
23,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Open tartlets: smoked salmon, goats cheese and capers, or mushroom with thyme and brie | Ja | 3,50 AU$ |
| Oven roasted chorizo, capsicum and tomatoes with Spanish paprika and sherry vinegar deglaze on rosemary focaccia | Ja | |
| Parma ham and mozzarella cheese croissants | Ja | |
| Chorizo sausage, kipfler potato and rosemary frittata | Ja | |
| French toast: brioche,rhubarb compote and cinnamon mascarpone | Ja | |
| Croissants with preserves and French butter | Ja | |
| Assorted fruit and chocolate muffins | Ja | |
| Assorted Danish pastries | Ja | |
| Fresh seasonal fruit and mint skewers | Ja |
Breakfast Menu- Continental
Menu Includes Continental breakfast (1.5 hour service period). View Items
20,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CONTINENTAL BREAKFAST | ||
| Bircher muesli, fresh seasonal fruit compote and sweetened yoghurt | ||
| Seasonal fruit platter (serves 10) | ||
| Danish fruit pastries and croissants | ||
| Assorted fruit and chocolate mini muffins |
Breakfast Menu- Continental And Plated
Menu Includes Continental breakfast and plated breakfast (2.5 hour service period). View Items
33,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CONTINENTAL BREAKFAST | ||
| Bircher muesli, fresh seasonal fruit compote and sweetened yoghurt | ||
| Danish fruit pastries and croissants | ||
| Assorted fruit and chocolate mini muffins | ||
| Seasonal fruit platter (serves 10) | ||
| PLATED BREAKFAST | ||
| Country scrambled eggs, bacon, field mushrooms and herb tomato | ||
| Ricotta hot cakes, lemon curd and berry coulis | ||
| Baked Spanish eggs, chorizo and roasted red peppers | ||
| Sautéed mushrooms, avocado and mascarpone cream, organic English muffins | ||
| Smoked salmon, crème fraiche and buckwheat blinis |
Tea and coffee
Tea and coffee service View Items
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Beraldo coffee and Serenitea tea buffet All Day | Ja | 10,50 AU$ |
| Nespresso coffee machine and Serenitea tea buffet | Ja | 5,50 AU$ |
| Arrival tea and coffee buffet | Ja | 3,50 AU$ |
| Beraldo coffee and Serenitea tea buffet, | Ja | 3,50 AU$ |
| Beverage station | Ja | 4,80 AU$ |
| Expresso Barista Coffee Cart | Ja | 600,00 AU$ |
Menüs
Day Delegate conference menu Half Day
Day Delegate conference menu Half Day. Morning Tea and Lunch, including tea and coffee served with each break. View Items
30,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING and AFTERNOON TEA SELECTIONS | Ja | |
| Seasonal fruit platter (serves 10) | Ja | |
| Freshly baked white chocolate and raspberry muffins | Ja | |
| Double chocolate cookies | Ja | |
| Assorted slices (GF, options available on request) | Ja | |
| Banana bread with lime butter | Ja | |
| Savoury muffins potato, pumpkin and spinach | Ja | |
| MiniJam Donuts | Ja | |
| Petite macaron cups (gf) | Ja | |
| Rich chocolate and date brownie | Ja | |
| Olive, sundried tomato and oregano scone with herb butter (V) | Ja | |
| Assorted Danish pastries | Ja | |
| Seasonal berry friands (G) | Ja | |
| Cinnamon Donuts | Ja | |
| GRAZING STATION UPGRADE FOR TEA BREAKS $5 EXTRA PER PERSON | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Australian cheese platters; brie, vintage cheddar, gorgonzola, dried fruits, crackers & quince paste (serves 10-15) | Ja | |
| LUNCH SELECTIONS | Ja | |
| From The Bakery (Please select two items from below to serve) | Ja | |
| Gourmet sandwiches 4 points, assorted fillings | Ja | |
| Gourmet wraps, variety of fillings | Ja | |
| Gourmet baguettes, variety of fillings | Ja | |
| Smoked salmon bagels, cream cheese, dill & capers | Ja | |
| Yarra Valley Ham, Swiss cheese and tomato croissants | Ja | |
| Chicken Schnitzel Sliders, sriracha mayo & coleslaw | Ja | |
| Salads and other (Please select 1 item from below to serve) | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Roasted tomato, basil and fetta tartlets (V) | Ja | |
| Assorted quiches; Sundried tomato and basil (V), Ham and brie | Ja | |
| Assorted sushi served with wasabi and soy (2 pieces) | Ja | |
| Chicken Caesar - Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing | Ja | |
| Thai chicken salad - glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal (gf) | Ja | |
| Cambodian beef salad, gem lettuce, with lime and chilli dressing | Ja | |
| Herb poached salmon - pear and rockette salad, sherry mayonnaise (G) | Ja | |
| Eggplant tofu - tomato salad, caramilised ginger and sesame sauce (G,V) | Ja | |
| Caprese’ - Roma tomatoes, marinated bocconcini, basil leaves, pesto and baby spinach (G,V) | Ja | |
| CONFERENCE LUNCH MENU UPGRADE $14 PER HEAD | Ja | |
| Hot Lunch (Please select two hot dishes to serve) | Ja | |
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| SALADS and SIDES (Please select three side options) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Day Delegate conference menu Full Day
Day Delegate conference menu Full Day. Morning Tea, Lunch and Afternoon tea including tea and coffee served with each break. View Items
39,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING and AFTERNOON TEA SELECTIONS | Ja | |
| Seasonal fruit platter (serves 10) | Ja | |
| Freshly baked white chocolate and raspberry muffins | Ja | |
| Double chocolate cookies | Ja | |
| Assorted slices (GF, options available on request) | Ja | |
| Banana bread with lime butter | Ja | |
| Savoury muffins potato, pumpkin and spinach | Ja | |
| MiniJam Donuts | Ja | |
| Petite macaron cups (gf) | Ja | |
| Rich chocolate and date brownie | Ja | |
| Olive, sundried tomato and oregano scone with herb butter (V) | Ja | |
| Assorted Danish pastries | Ja | |
| Seasonal berry friands (G) | Ja | |
| Cinnamon Donuts | Ja | |
| GRAZING STATION UPGRADE FOR TEA BREAKS $5 EXTRA PER PERSON | Ja | 5,00 AU$ |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Australian cheese platters; brie, vintage cheddar, gorgonzola, dried fruits, crackers & quince paste (serves 10-15) | Ja | |
| LUNCH SELECTIONS | Ja | |
| From The Bakery (Please select two items from below to serve) | Ja | |
| Gourmet sandwiches 4 points, assorted fillings | Ja | |
| Gourmet wraps, variety of fillings | Ja | |
| Gourmet baguettes, variety of fillings | Ja | |
| Smoked salmon bagels, cream cheese, dill & capers | Ja | |
| Yarra Valley Ham, Swiss cheese and tomato croissants | Ja | |
| Chicken Schnitzel Sliders, sriracha mayo & coleslaw | Ja | |
| Salads and other (Please select 1 item from below to serve) | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Roasted tomato, basil and fetta tartlets (V) | Ja | |
| Assorted quiches; Sundried tomato and basil (V), Ham and brie | Ja | |
| Assorted sushi served with wasabi and soy (2 pieces) | Ja | |
| Chicken Caesar - Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing | Ja | |
| Thai chicken salad - glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal (gf) | Ja | |
| Cambodian beef salad, gem lettuce, with lime and chilli dressing | Ja | |
| Herb poached salmon - pear and rockette salad, sherry mayonnaise (G) | Ja | |
| Eggplant tofu - tomato salad, caramilised ginger and sesame sauce (G,V) | Ja | |
| Caprese’ - Roma tomatoes, marinated bocconcini, basil leaves, pesto and baby spinach (G,V) | Ja | |
| CONFERENCE LUNCH MENU UPGRADE $14 PER HEAD | Ja | 14,00 AU$ |
| Hot Lunch (Please select two hot dishes to serve) | Ja | |
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| SALADS and SIDES (Please select three side options) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Tea and coffee
Tea and coffee service View Items
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Beraldo coffee and Serenitea tea buffet All Day | Ja | 10,50 AU$ |
| Nespresso coffee machine and Serenitea tea buffet | Ja | 5,50 AU$ |
| Arrival tea and coffee buffet | Ja | 3,50 AU$ |
| Beraldo coffee and Serenitea tea buffet, | Ja | 3,50 AU$ |
| Beverage station | Ja | 4,80 AU$ |
| Expresso Barista Coffee Cart | Ja | 600,00 AU$ |
Menüs
Bowl Food Menu
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & four bowl choices - per person (2.5 hour service period). View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | |
| BOWL DISHES | Ja | |
| Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crispy pork belly bao, pickled carrot, cucumber & sticky soy | Ja | |
| Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy | Ja | |
| Charcoal prawns & chorizo, chipotle mayo & basil potato salad | Ja | |
| Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos | Ja | |
| Lamb braise, Pedro Ximenez & Basque peppers (gf) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| ‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish | Ja | |
| Salmon tea smoked, soba noddles & ponzu soy (gf) | Ja | |
| Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (v)(vg) | Ja | |
| Snapper fillet, Avocado salsa & adobo blackened corn (gf) | Ja | |
| Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | 10,00 AU$ |
| Raspberry Eton mess cheesecake (gf) | Ja | 10,00 AU$ |
| Rocky road ‘stones’(gf) platter 30 pieces | Ja | 10,00 AU$ |
| Quince and pear spoon, ginger crumble crust & custard cream | Ja | 10,00 AU$ |
| Petite friands, lime cream (gf) | Ja | 10,00 AU$ |
Carvery Menu
Pricing Options Canapé | Main - 41 (2.5 hour service period) Main | Dessert - 41 (2.5 hour service period) Canapé | Main | Dessert - 53 (3 hour service period) Antipasto Option: Add 10.50 per personfdsfds View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | Ja | |
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS | Ja | |
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | 3,00 AU$ |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| SALAD SELECTION-Choice of Three | Ja | |
| Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(vg) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Steamed ginger & apple puddings, with maple cream | Ja | |
| Petite macaroon cups (gf) | Ja | |
| Rocky road ‘stones’ (gf) | Ja |
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | Ja | |
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Sushi; Teriyaki chicken (gf) | Ja | |
| Sushi; Seaweed salad (gf) (v) | Ja | |
| Sushi; Tofu & vegetable (gf) (v) (vg) | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| HOT SELECTIONS | Ja | |
| Basil & parmesan croquettes, saffron aioli (v) | Ja | |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| DESSERT SELECTIONS | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS | Ja | |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja | |
| Pasta vegetarian option - Forest mushroom, truffle oil & percorino (v) | Ja | |
| STREET FOOD STAND | Ja | |
| Wasabi and Soy - Gyoza; Pork, Chicken & ginger, Vegetable (v) with soy ponzu. Sushi; Teriyaki chicken, Tofu & mushroom, Salmon served with wasabi & soy Bun gua bao, pork belly, shitake yakitori, pickled veg Vietnamese prawn & crab, nori cones | Ja | |
| South Of The Border - Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise, Slow braised beans, sour cream & chilli sauce (v) Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg) (v) | Ja | |
| Born In The U.S.A. - Pulled pork & beef sliders served in a Grant’s organic corn roll, Mushroom slider served in a Grant’s organic roll (v) | Ja | |
| Toss'd - A choice of Beef noodle salad (gf), Moroccan style chicken salad (gf), Tofu & shitake mushroom with tatsoi (v) (gf) | Ja | |
| Sweet Surrender - Macaroons, ’chou chou’ profiteroles, petite eclairs, chocolate mousse cones, Rocky road ‘stones’(gf), Assorted petite fours | Ja | |
| Porcini mushroom arancini with basil pesto (v) |
Plated Menu
Menu Includes choice of two unique dishes per course,Chef's selection of canapes' and as Additional Items.Entree, Main and Dessert - per person (3 hour service period) View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE | Ja | |
| Salmon, Four Pillars gin jelly, cucumber, radish pickle, foliette salad (gf) | Ja | |
| Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v) | Ja | |
| Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc | Ja | |
| Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf) | Ja | |
| Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| Swiss mushrooms, balsamic glaze, green pea puree, heirloom baby vegetables (v)(vg)(gf) | Ja | |
| DESSERT | Ja | |
| Dark chocolate fondant, lavender vanilla cream, raspberries | Ja | |
| Spiced panna cotta tart, poached pear & saffron essence | Ja | |
| Vanilla mille-feuille, rhubarb compote & earl grey syrup | Ja | |
| Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble | Ja | |
| Rich chocolate mousse, coverture crumbs, citrus syrup (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| Eggplant scallops, heirloom vegetables, beetroot puree, cress (vg)(gf) | Ja | |
| Spiced panna cotta tart, saffron poached pear & pistachio | Ja | |
| Slow braised beef cheek, potato & thyme galette, glazed baby carrots (gf) | Ja | |
| Citrus cured salmon, radish, shaved fennel, cress & creme fraiche (gf) | Ja |
Shared Platter Menu
Platters served to each table, ensuring guests have a variety of menu options, encouraging interaction amongst your guests View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | Ja | |
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Chickpea shawarma dip (gf)(vg) | Ja | |
| Chilli prawns (gf) | Ja | |
| Duck & crispy lime chats (gf) | Ja | |
| Cumin spiced lamb kofta (gf) | Ja | |
| BBQ tomato salsa (vg) (gf) | Ja | |
| Pickled vegetables, dill fennel dressing (gf)(vg) | Ja | |
| Croquettes with pea, Yarra Valley Persian feta & charred leeks (v) | Ja | |
| Crispy tortellini, romesco sauce (v) | Ja | |
| Balsamic mushrooms, herb stuffing (vg)(gf) | Ja | |
| Nori cone with smoked salmon, soy dressing (gf) | Ja | |
| MAINS-Choice of Two | Ja | |
| Chargrilled beef, Asado style, parsley & chimichurri sauce (gf) | Ja | |
| Pork loin, sage crust, Sicilian verdure & balsamic jus (gf) | Ja | |
| Salmon fillets, thyme, roquette, spinach, citrus butter dressing (gf) | Ja | |
| Slow braised lamb shoulder, Basque peppers, paprika sauce (gf) | Ja | |
| Chicken breast, Moroccan date crust, pumpkin, sweet potato, torn Turkish bread, mint yoghurt | Ja | |
| Pork belly, five spice crust, sticky soy deglaze, rice noddles coriander, crispy garlic (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Kingfish, pico de gallo (salsa), bloody Mary mayo (gf) | Ja | |
| SIDE- Choose two options | Ja | |
| Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (gf)(vg) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg) | Ja | |
| Broccolini, seasonal greens, chickpea sesame dressing (v)(vg) | Ja | |
| Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v) | Ja | |
| Crispy potato salad, lime chilli paprika butter (v) (gf) | Ja | |
| Roquette, parmesan & pine nut salad (v) (gf) | Ja | |
| ACCOMPANIMENT | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Pear tart tartine, burnt honey crema | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Petite macaron cups (gf) | Ja | |
| Rose and pistachio panna cotta tartlets, earl grey syrup | Ja | |
| Rosemary roasted chat potatoes (v) (vg) | Ja |
Street Food Menu
Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe! View Items
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | ||
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Two bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers four bowl choices - per person (2.5 hour service period). View Items
24,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Three bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & three bowl choices - per person (2.5 hour service period). View Items
57,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Four bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & four bowl choices - per person (2.5 hour service period). View Items
66,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Five bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers four bowl choices - per person (2.5 hour service period). View Items
54,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | |
| BOWL DISHES | Ja | |
| Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crispy pork belly bao, pickled carrot, cucumber & sticky soy | Ja | |
| Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy | Ja | |
| Charcoal prawns & chorizo, chipotle mayo & basil potato salad | Ja | |
| Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos | Ja | |
| Lamb braise, Pedro Ximenez & Basque peppers (gf) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| ‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish | Ja | |
| Salmon tea smoked, soba noddles & ponzu soy (gf) | Ja | |
| Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (v)(vg) | Ja | |
| Snapper fillet, Avocado salsa & adobo blackened corn (gf) | Ja | |
| Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | 10,00 AU$ |
| Raspberry Eton mess cheesecake (gf) | Ja | 10,00 AU$ |
| Rocky road ‘stones’(gf) platter 30 pieces | Ja | 10,00 AU$ |
| Quince and pear spoon, ginger crumble crust & custard cream | Ja | 10,00 AU$ |
| Petite friands, lime cream (gf) | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | 10,00 AU$ |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | 10,00 AU$ |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | 10,00 AU$ |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | 10,00 AU$ |
| Petite macaron cups (gf) | Ja | 10,00 AU$ |
| Dark chocolate mousse cups (G) | Ja | 10,00 AU$ |
| Flourless orange and marmalade torte (G) | Ja | 10,00 AU$ |
Carvery Menu- Main Only
Menu Includes Canapés, Main - per person (1 hour service period). View Items
29,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | Ja | |
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | |
| MAINS-Choice of Two | Ja | |
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| Lamb | Ja | 3,00 AU$ |
| SALAD SELECTION-Choice of Three | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Carvery Menu- Canapes And Main
Menu Includes Canapés, Main - per person (2.5 hour service period). View Items
45,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two | ||
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| Lamb | Ja | 3,00 AU$ |
| SALAD SELECTION-Choice of Three | ||
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | ||
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter |
Carvery Menu- Main Course And Dessert
Menu Includes Main and Dessert - per person (2.5 hour service period) View Items
45,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two | Ja | |
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| Lamb | Ja | 3,00 AU$ |
| SALAD SELECTION-Choice of Three | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Baked cheesecake, strawberry and rhubarb compote | Ja | |
| Slow baked apple cake, maple sauce, crumble garnish | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja |
Carvery Menu- Canapes, Main And Dessert
Menu Includes Canapés, Main and Dessert - per person (3 hour service period) View Items
58,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS | ||
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| SALAD SELECTION-Choice of Three | ||
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | ||
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | ||
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Baked cheesecake, strawberry and rhubarb compote | Ja | |
| Slow baked apple cake, maple sauce, crumble garnish | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja |
Finger Food Menu - 3 Selections
Menu Includes Selection of 3 selections - per person (1 hour service period) and add Substantial items as additional View Items
13,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 4 selections
Menu Includes Selection of 4 selections - per person (1 hour service period) and add Substantial items as additional View Items
17,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 5 Selections
Menu Includes Selection of 5 selections - per person (1 hour service period) and add Substantial items as additional View Items
23,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 6 selections
Menu Includes Selection of 6 selections - per person (1 hour service period) and add Substantial items as additional View Items
25,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 7 selections
Menu Includes Selection of 7 selections - per person (1 hour service period) and add Substantial items as additional View Items
29,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 8 selections
Menu Includes Selection of 8 selections - per person (1 hour service period) and add Substantial items as additional View Items
36,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 8 selections
Menu Includes Selection of 8 selections - per person (1 hour service period) and add Substantial items as additional View Items
36,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 9 selections
Menu Includes Selection of 9 selections - per person (1 hour service period) and add Substantial items as additional View Items
43,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu- 10 Items plus a substantial dish
Menu Includes Selection of 10 items - per person plus one Substantial Item or a Street Food Stand (3 hour service period). View Items
56,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | Ja | |
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Sushi; Teriyaki chicken (gf) | Ja | |
| Sushi; Seaweed salad (gf) (v) | Ja | |
| Sushi; Tofu & vegetable (gf) (v) (vg) | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Buckwheat and nori pancake with smoked salmon, apple, radish, mirin and sesame dressing (G) | Ja | |
| Herb pikelet with blue cheese and pear (V) | Ja | |
| Petit naan breads with mango, cashew and coriander salsa (V) | Ja | |
| Authentic Mexican tortilla; Avocado, tomato and chilli (G, V) | Ja | |
| Authentic Mexican tortilla; Crab, lime and coriander salsa (G) | Ja | |
| Rich tomato tartlet, capsicum and olives (V) | Ja | |
| Prosciutto wrapped melon, balsamic glaze (G) | Ja | |
| Parmesan shortbread, basil pesto (V) | Ja | |
| HOT SELECTIONS | Ja | |
| Basil & parmesan croquettes, saffron aioli (v) | Ja | |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Basil pesto arancini balls with aioli (V) | Ja | |
| House made prawn toast with wasabi mayo | Ja | |
| Tandoori chicken skewers with a yoghurt riata (gf) | Ja | |
| Japanese vegetable pancakes with Yakitori and kewpie (V) | Ja | |
| Yarra Valley venison sausage delice with olive tapenade (G) | Ja | |
| House made pizza; Tomato, basil puree, bocconcini, caramelised onion (V) | Ja | |
| DESSERT SELECTIONS | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja | |
| SUBSTANTIAL ITEMS | Ja | |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja | |
| Pasta vegetarian option - Forest mushroom, truffle oil & percorino (v) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Beef braise: Slow braised coconut, ginger, sweet potato mash (gf) | Ja | |
| Slow cooked barbequed pork sliders and apple slaw in brioche buns | Ja | |
| Basil crusted salmon fillet, kipfler and avocado salad, crème fraiche dressing | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Moroccan style chicken salad (gf) | Ja | |
| Tofu and shitake mushroom with tatsoi salad (V) (G) | Ja | |
| STREET FOOD STAND | Ja | |
| Wasabi and Soy - Gyoza; Pork, Chicken & ginger, Vegetable (v) with soy ponzu. Sushi; Teriyaki chicken, Tofu & mushroom, Salmon served with wasabi & soy Bun gua bao, pork belly, shitake yakitori, pickled veg Vietnamese prawn & crab, nori cones | Ja | |
| South Of The Border - Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise, Slow braised beans, sour cream & chilli sauce (v) Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg) (v) | Ja | |
| Born In The U.S.A. - Pulled pork & beef sliders served in a Grant’s organic corn roll, Mushroom slider served in a Grant’s organic roll (v) | Ja | |
| Toss'd - A choice of Beef noodle salad (gf), Moroccan style chicken salad (gf), Tofu & shitake mushroom with tatsoi (v) (gf) | Ja | |
| Sweet Surrender - Macaroons, ’chou chou’ profiteroles, petite eclairs, chocolate mousse cones, Rocky road ‘stones’(gf), Assorted petite fours | Ja |
Shared Platter Menu - Main Course
Menu Includes Shared Platters Main - per person (2.5 hour service period) View Items
52,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | ||
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | ||
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDE- Choose two options | ||
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja |
Plated Menu- Entree And Main
Menu Includes choice of two unique dishes per course, Chef's selection of canapes and Soup Selection as Additional Items and Entrée, Main - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| SOUP-Add Additional | Ja | 10,50 AU$ |
| Capsicum, smoked paprika and chorizo crème (G) | Ja | |
| Ginger and shitake mushroom broth, prawn and vegetable dumpling, chilli spring onions and Vietnamese mint | Ja | |
| Classic pumpkin, crème fraiche and chive batons (G, V) | Ja | |
| Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G) | Ja | |
| ENTRÉE | Ja | |
| Salmon, Four Pillars gin jelly, cucumber, radish pickle, foliette salad (gf) | Ja | |
| Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v) | Ja | |
| Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc | Ja | |
| Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf) | Ja | |
| Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Plated Menu- Main And Dessert
Menu Includes choice of two unique dishes per course,Chef's selection of canapes and 'Soup Selection' as Additional Items.Main and Dessert - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| SOUP-Add Additional | Ja | 10,50 AU$ |
| Capsicum, smoked paprika and chorizo crème (G) | Ja | |
| Ginger and shitake mushroom broth, prawn and vegetable dumpling, chilli spring onions and Vietnamese mint | Ja | |
| Classic pumpkin, crème fraiche and chive batons (G, V) | Ja | |
| Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G) | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| DESSERT | Ja | |
| Dark chocolate fondant, lavender vanilla cream, raspberries | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Slow poached pear, honey spiked cheesecake, caramelised pear gelee | Ja | |
| Spiced panna cotta tart, poached pear & saffron essence | Ja | |
| Tiramisu, pavlova, coffee bean gel, “bellini” sauce (G) | Ja | |
| Rich chocolate mousse, coverture crumbs, citrus syrup (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Plated Menu- Entree, Main Course And Dessert
Menu Includes choice of two unique dishes per course,Chef's selection of canapes' and 'Soup Selection' as Additional Items.Entree, Main and Dessert - per person (3 hour service period) View Items
78,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| SOUP-Add Additional | Ja | 10,50 AU$ |
| Capsicum, smoked paprika and chorizo crème (G) | Ja | |
| Ginger and shitake mushroom broth, prawn and vegetable dumpling, chilli spring onions and Vietnamese mint | Ja | |
| Classic pumpkin, crème fraiche and chive batons (G, V) | Ja | |
| Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G) | Ja | |
| ENTRÉE | Ja | |
| Salmon, Four Pillars gin jelly, cucumber, radish pickle, foliette salad (gf) | Ja | |
| Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v) | Ja | |
| Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc | Ja | |
| Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf) | Ja | |
| Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| DESSERT | Ja | |
| Dark chocolate fondant, lavender vanilla cream, raspberries | Ja | |
| Spiced panna cotta tart, poached pear & saffron essence | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Shared Platter Menu- Main Course And Dessert
Menu Includes Selection of two items per course served as an alternative drop Main and Dessert - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| MAINS-Choice of Two | ||
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | Ja | |
| SIDE- Choose two options | ||
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| DESSERTS-Choice of Two | ||
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Rose and pistachio panna cotta tartlets, earl grey syrup | Ja | |
| Rich chocolate brownie cake, white and dark chips, ganache | Ja | |
| Petite macaron cups (gf) | Ja |
Shared Platter Menu- Entree And Main Course
Menu Includes Selection of two items per course served as an alternative drop as Entrée | Main - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | Ja | |
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | Ja | |
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDE- Choose two options | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja |
Shared Platter Menu- Entree, Main Course And Dessert
Menu Includes Shared Platters to be shared for Entrée, Main and Dessert - per person (3 hour service period) View Items
78,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | Ja | |
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | Ja | |
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | Ja | |
| SIDE- Choose two options | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| DESSERTS-Choice of Two | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Rose and pistachio panna cotta tartlets, earl grey syrup | Ja | |
| Rich chocolate brownie cake, white and dark chips, ganache | Ja | |
| Petite macaron cups (gf) | Ja |
Lunch Box Menu- Essential Lunchbox
Menu Includes Essential Lunch Box with simple fillings choice of two sandwich, Apple juice box, Fruit and Cookie View Items
15,50 AU$
pro Person
10 bis 500 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ESSENTIAL LUNCH BOX OPTION 1 | ||
| Small fruit salad of sliced watermelon, honeydew, grapes and strawberries | ||
| Chocolate and fruit muffins - Medium | ||
| Gourmet baguettes, variety of fillings |
Lunch Box Menu- Gourmet Lunch Box
Menu Includes Gourmet lunch box with choice of two fillings sandwich, Small fruit salad of sliced watermelon, honeydew, grapes and strawberries, Classic golden circle juice bottle View Items
18,00 AU$
pro Person
10 bis 500 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| GOURMET LUNCH BOX | ||
| GOURMET SANDWICHES | ||
| Ham, brie and tomato | Ja | |
| Chicken, avocado and herb aioli | Ja | |
| Roasted vegetable and pesto (V) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | ||
| Small fruit salad of sliced watermelon, honeydew, grapes and strawberries | ||
| House made slice (nut free) gluten free option on request | ||
| Classic golden circle juice bottle |
Lunch Box Menu- Deluxe Lunch Box
Menu Includes Selection of three Deluxe lunch box Antipasto including cured meats, dips, marinated vegetables and frittata or Citrus Tartlet with white chocolate crust or Duo of house made pasties View Items
26,00 AU$
pro Person
10 bis 500 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| DELUXE LUNCH BOX | ||
| SELECTION ONE | ||
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Cambodian beef salad, gem lettuce, with lime and chilli dressing | ||
| Chocolate, pistachio and orange cake with an orange blossom ganache (G) | Ja | |
| SELECTION TWO | ||
| Caramelised onion tart with Yarra Valley Persian fetta and roquette salad | Ja | |
| Porchetta stuffed with fig and apricots served with Sicilian potato and olives (G) | Ja | |
| Citrus Tartlet with white chocolate crust | Ja | |
| SELECTION THREE | ||
| Duo of house made pasties; Moroccan vegetable and lamb kofta with kasundi relish | Ja | |
| Herbed poached chicken, pear and rockette with sherry mayo | Ja | |
| Spiced apple cake, maple syrup sauce | Ja |
School Dinner Essential Buffet Dinner Pasta Menu
Menu Includes choice of two from Main and Desserts per person (2 hour service period) View Items
31,00 AU$
pro Person
40 bis 100 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MAINS-Choice of Two Hot Dish | Ja | |
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Slow braised Moroccan lamb, pita pockets, tabouli, and sumac yoghurt dressing | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Buffet Menu- Canape, Main Course
Menu Includes Choice of Canapé, and Main - per person (2.5 hour service period). Add antipasto as additional View Items
51,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Chefs selection of canapes | ||
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Buffet Menu- Main Course And Dessert
Menu Includes Choice of Main and Dessert - per person (2.5 hour service period). Add antipasto as additional View Items
51,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja | |
| DESSERTS-Choice of Two | ||
| Salted caramel cheesecake | Ja | |
| Petite Pavlovas, blueberry curd (G) | Ja | |
| Citrus tarts, meringue brulee shards | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Slow braised Moroccan lamb, pita pockets, tabouli, and sumac yoghurt dressing | Ja |
Buffet Menu- Canape, Main Course And Dessert
Menu Includes Choice of Canapé, Main and Dessert - per person (3 hour service period). Add antipasto as additional View Items
63,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Chefs selection of canapes | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja | |
| DESSERTS-Choice of Two | ||
| Salted caramel cheesecake | Ja | |
| Petite Pavlovas, blueberry curd (G) | Ja | |
| Citrus tarts, meringue brulee shards | Ja | 14,00 AU$ |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja |
Day Delegate conference menu Half Day
Day Delegate conference menu Half Day. Morning Tea and Lunch, including tea and coffee served with each break. View Items
30,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING and AFTERNOON TEA SELECTIONS | Ja | |
| Seasonal fruit platter (serves 10) | Ja | |
| Freshly baked white chocolate and raspberry muffins | Ja | |
| Double chocolate cookies | Ja | |
| Assorted slices (GF, options available on request) | Ja | |
| Banana bread with lime butter | Ja | |
| Savoury muffins potato, pumpkin and spinach | Ja | |
| MiniJam Donuts | Ja | |
| Petite macaron cups (gf) | Ja | |
| Rich chocolate and date brownie | Ja | |
| Olive, sundried tomato and oregano scone with herb butter (V) | Ja | |
| Assorted Danish pastries | Ja | |
| Seasonal berry friands (G) | Ja | |
| Cinnamon Donuts | Ja | |
| GRAZING STATION UPGRADE FOR TEA BREAKS $5 EXTRA PER PERSON | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Australian cheese platters; brie, vintage cheddar, gorgonzola, dried fruits, crackers & quince paste (serves 10-15) | Ja | |
| LUNCH SELECTIONS | Ja | |
| From The Bakery (Please select two items from below to serve) | Ja | |
| Gourmet sandwiches 4 points, assorted fillings | Ja | |
| Gourmet wraps, variety of fillings | Ja | |
| Gourmet baguettes, variety of fillings | Ja | |
| Smoked salmon bagels, cream cheese, dill & capers | Ja | |
| Yarra Valley Ham, Swiss cheese and tomato croissants | Ja | |
| Chicken Schnitzel Sliders, sriracha mayo & coleslaw | Ja | |
| Salads and other (Please select 1 item from below to serve) | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Roasted tomato, basil and fetta tartlets (V) | Ja | |
| Assorted quiches; Sundried tomato and basil (V), Ham and brie | Ja | |
| Assorted sushi served with wasabi and soy (2 pieces) | Ja | |
| Chicken Caesar - Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing | Ja | |
| Thai chicken salad - glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal (gf) | Ja | |
| Cambodian beef salad, gem lettuce, with lime and chilli dressing | Ja | |
| Herb poached salmon - pear and rockette salad, sherry mayonnaise (G) | Ja | |
| Eggplant tofu - tomato salad, caramilised ginger and sesame sauce (G,V) | Ja | |
| Caprese’ - Roma tomatoes, marinated bocconcini, basil leaves, pesto and baby spinach (G,V) | Ja | |
| CONFERENCE LUNCH MENU UPGRADE $14 PER HEAD | Ja | |
| Hot Lunch (Please select two hot dishes to serve) | Ja | |
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| SALADS and SIDES (Please select three side options) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Day Delegate conference menu Full Day
Day Delegate conference menu Full Day. Morning Tea, Lunch and Afternoon tea including tea and coffee served with each break. View Items
39,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING and AFTERNOON TEA SELECTIONS | Ja | |
| Seasonal fruit platter (serves 10) | Ja | |
| Freshly baked white chocolate and raspberry muffins | Ja | |
| Double chocolate cookies | Ja | |
| Assorted slices (GF, options available on request) | Ja | |
| Banana bread with lime butter | Ja | |
| Savoury muffins potato, pumpkin and spinach | Ja | |
| MiniJam Donuts | Ja | |
| Petite macaron cups (gf) | Ja | |
| Rich chocolate and date brownie | Ja | |
| Olive, sundried tomato and oregano scone with herb butter (V) | Ja | |
| Assorted Danish pastries | Ja | |
| Seasonal berry friands (G) | Ja | |
| Cinnamon Donuts | Ja | |
| GRAZING STATION UPGRADE FOR TEA BREAKS $5 EXTRA PER PERSON | Ja | 5,00 AU$ |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Australian cheese platters; brie, vintage cheddar, gorgonzola, dried fruits, crackers & quince paste (serves 10-15) | Ja | |
| LUNCH SELECTIONS | Ja | |
| From The Bakery (Please select two items from below to serve) | Ja | |
| Gourmet sandwiches 4 points, assorted fillings | Ja | |
| Gourmet wraps, variety of fillings | Ja | |
| Gourmet baguettes, variety of fillings | Ja | |
| Smoked salmon bagels, cream cheese, dill & capers | Ja | |
| Yarra Valley Ham, Swiss cheese and tomato croissants | Ja | |
| Chicken Schnitzel Sliders, sriracha mayo & coleslaw | Ja | |
| Salads and other (Please select 1 item from below to serve) | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Roasted tomato, basil and fetta tartlets (V) | Ja | |
| Assorted quiches; Sundried tomato and basil (V), Ham and brie | Ja | |
| Assorted sushi served with wasabi and soy (2 pieces) | Ja | |
| Chicken Caesar - Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing | Ja | |
| Thai chicken salad - glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal (gf) | Ja | |
| Cambodian beef salad, gem lettuce, with lime and chilli dressing | Ja | |
| Herb poached salmon - pear and rockette salad, sherry mayonnaise (G) | Ja | |
| Eggplant tofu - tomato salad, caramilised ginger and sesame sauce (G,V) | Ja | |
| Caprese’ - Roma tomatoes, marinated bocconcini, basil leaves, pesto and baby spinach (G,V) | Ja | |
| CONFERENCE LUNCH MENU UPGRADE $14 PER HEAD | Ja | 14,00 AU$ |
| Hot Lunch (Please select two hot dishes to serve) | Ja | |
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| SALADS and SIDES (Please select three side options) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Street Food Menu- Option 1
3 hawkers stands and 3 pieces of roaming finger food (3 hour service period) View Items
49,00 AU$
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | Ja | |
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja |
Street Food Stand Upgrade
Select a Street Food Stand upgrade View Items
16,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | Ja | |
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Street Food Menu- 4 Hawkers & roaming finger food
4 hawkers stands and 3 pieces roaming finger food (3 hour service period) View Items
58,00 AU$
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | ||
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Tea and coffee
Tea and coffee service View Items
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Beraldo coffee and Serenitea tea buffet All Day | Ja | 10,50 AU$ |
| Nespresso coffee machine and Serenitea tea buffet | Ja | 5,50 AU$ |
| Arrival tea and coffee buffet | Ja | 3,50 AU$ |
| Beraldo coffee and Serenitea tea buffet, | Ja | 3,50 AU$ |
| Beverage station | Ja | 4,80 AU$ |
| Expresso Barista Coffee Cart | Ja | 600,00 AU$ |
Getränke
Your Essentials Beverage Package
Package includes beverage waiters, bar ware, glassware, refrigeration and ice. View Items
12,00 AU$
pro Stunde pro Person
min 2 hours
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Semillon Sauvignon Blanc – The Habitat | Ja | |
| Shiraz – Waterstone Bridge King Valley | Ja | |
| Soft drink | Ja | |
| Water | Ja | |
| Coldstone Sparkling Pinot Chardonnay | Ja | 5,00 AU$ |
| Public Brewery 100 Acres Pale Ale | Ja | |
| Public Brewery Feather Weight Light | Ja | |
| Empire Apple Cider | Ja | |
| Waterstone Bridge Sparkling | ||
| Carlton Draft | ||
| Cascade Light | ||
| Carlton Draft | ||
| Cascade Light |
Raise The Bar Beverage Package
Package offers beverage waiters, bar ware, glassware, refrigeration and ice. Includes choice of 2 beer or cider, 2 sparkling or white wine, 2 red wines, soft drink, orange juice, sparkling water and water. View Items
15,50 AU$
pro Stunde pro Person
min 2 hours
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Corona | Ja | |
| Stella Artois | Ja | |
| Carlton draught | Ja | |
| Asahi Super Dry | Ja | |
| Coopers Pale Ale | Ja | |
| Peroni Stubby | Ja | |
| Premium Apple Cider - Napoleone | Ja | |
| Paul Louis Blanc de Blancs Sparkling, Loire, France | Ja | |
| Pizzini Prosecco, King Valley | Ja | |
| Coldstone Sparkling Pinot Chardonnay Yering | Ja | |
| Yering Station Village Chardonnay, Yarra Valley | Ja | |
| Pizzini Pinot Grigio, King Valley | Ja | |
| Mount Vernon Sauvignon Blanc Marlborough, NZ | Ja | |
| Yering Station Village Shiraz Viognier, Yarra Valley | Ja | |
| Xanadu DJL Rose, Margaret River WA | Ja | |
| Yering Farm, Farmyard Pinot Noir, Yarra Valley, Vic | Ja | |
| Pizzini Sangiovese, King Valley Vic | Ja | |
| Paynes Rise Redlands Shiraz, Yarra Valley | Ja | |
| Bulong Estate Cabernet Merlot, Yarra Valley | Ja | |
| Reschke ‘Rufus’ Cabernet Sauvignon, Coonawarra, SA | Ja | |
| Light beer | Ja | |
| Soft Drink | Ja | |
| Orange Juice | Ja | |
| Sparkling water | Ja | |
| Water | Ja | |
| Empire Apple Cider | Ja | |
| Public Brewery 100 Acres Pale Ale | Ja | |
| Public Brewery Feather Weight Light | Ja | |
| Assorted soft drink, Mineral water, OJ - Glass | ||
| Red Falcon Beer | Ja | |
| Public Brewery Little India Session IPA | Ja | |
| Tokar Shiraz, Yarra Valley |
Menüs
Day Delegate conference menu Half Day
Day Delegate conference menu Half Day. Morning Tea and Lunch, including tea and coffee served with each break. View Items
30,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING and AFTERNOON TEA SELECTIONS | Ja | |
| Seasonal fruit platter (serves 10) | Ja | |
| Freshly baked white chocolate and raspberry muffins | Ja | |
| Double chocolate cookies | Ja | |
| Assorted slices (GF, options available on request) | Ja | |
| Banana bread with lime butter | Ja | |
| Savoury muffins potato, pumpkin and spinach | Ja | |
| MiniJam Donuts | Ja | |
| Petite macaron cups (gf) | Ja | |
| Rich chocolate and date brownie | Ja | |
| Olive, sundried tomato and oregano scone with herb butter (V) | Ja | |
| Assorted Danish pastries | Ja | |
| Seasonal berry friands (G) | Ja | |
| Cinnamon Donuts | Ja | |
| GRAZING STATION UPGRADE FOR TEA BREAKS $5 EXTRA PER PERSON | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Australian cheese platters; brie, vintage cheddar, gorgonzola, dried fruits, crackers & quince paste (serves 10-15) | Ja | |
| LUNCH SELECTIONS | Ja | |
| From The Bakery (Please select two items from below to serve) | Ja | |
| Gourmet sandwiches 4 points, assorted fillings | Ja | |
| Gourmet wraps, variety of fillings | Ja | |
| Gourmet baguettes, variety of fillings | Ja | |
| Smoked salmon bagels, cream cheese, dill & capers | Ja | |
| Yarra Valley Ham, Swiss cheese and tomato croissants | Ja | |
| Chicken Schnitzel Sliders, sriracha mayo & coleslaw | Ja | |
| Salads and other (Please select 1 item from below to serve) | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Roasted tomato, basil and fetta tartlets (V) | Ja | |
| Assorted quiches; Sundried tomato and basil (V), Ham and brie | Ja | |
| Assorted sushi served with wasabi and soy (2 pieces) | Ja | |
| Chicken Caesar - Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing | Ja | |
| Thai chicken salad - glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal (gf) | Ja | |
| Cambodian beef salad, gem lettuce, with lime and chilli dressing | Ja | |
| Herb poached salmon - pear and rockette salad, sherry mayonnaise (G) | Ja | |
| Eggplant tofu - tomato salad, caramilised ginger and sesame sauce (G,V) | Ja | |
| Caprese’ - Roma tomatoes, marinated bocconcini, basil leaves, pesto and baby spinach (G,V) | Ja | |
| CONFERENCE LUNCH MENU UPGRADE $14 PER HEAD | Ja | |
| Hot Lunch (Please select two hot dishes to serve) | Ja | |
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| SALADS and SIDES (Please select three side options) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Day Delegate conference menu Full Day
Day Delegate conference menu Full Day. Morning Tea, Lunch and Afternoon tea including tea and coffee served with each break. View Items
39,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MORNING and AFTERNOON TEA SELECTIONS | Ja | |
| Seasonal fruit platter (serves 10) | Ja | |
| Freshly baked white chocolate and raspberry muffins | Ja | |
| Double chocolate cookies | Ja | |
| Assorted slices (GF, options available on request) | Ja | |
| Banana bread with lime butter | Ja | |
| Savoury muffins potato, pumpkin and spinach | Ja | |
| MiniJam Donuts | Ja | |
| Petite macaron cups (gf) | Ja | |
| Rich chocolate and date brownie | Ja | |
| Olive, sundried tomato and oregano scone with herb butter (V) | Ja | |
| Assorted Danish pastries | Ja | |
| Seasonal berry friands (G) | Ja | |
| Cinnamon Donuts | Ja | |
| GRAZING STATION UPGRADE FOR TEA BREAKS $5 EXTRA PER PERSON | Ja | 5,00 AU$ |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Australian cheese platters; brie, vintage cheddar, gorgonzola, dried fruits, crackers & quince paste (serves 10-15) | Ja | |
| LUNCH SELECTIONS | Ja | |
| From The Bakery (Please select two items from below to serve) | Ja | |
| Gourmet sandwiches 4 points, assorted fillings | Ja | |
| Gourmet wraps, variety of fillings | Ja | |
| Gourmet baguettes, variety of fillings | Ja | |
| Smoked salmon bagels, cream cheese, dill & capers | Ja | |
| Yarra Valley Ham, Swiss cheese and tomato croissants | Ja | |
| Chicken Schnitzel Sliders, sriracha mayo & coleslaw | Ja | |
| Salads and other (Please select 1 item from below to serve) | Ja | |
| Antipasto including cured meats, dips, marinated vegetables and frittata (G) | Ja | |
| Roasted tomato, basil and fetta tartlets (V) | Ja | |
| Assorted quiches; Sundried tomato and basil (V), Ham and brie | Ja | |
| Assorted sushi served with wasabi and soy (2 pieces) | Ja | |
| Chicken Caesar - Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing | Ja | |
| Thai chicken salad - glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal (gf) | Ja | |
| Cambodian beef salad, gem lettuce, with lime and chilli dressing | Ja | |
| Herb poached salmon - pear and rockette salad, sherry mayonnaise (G) | Ja | |
| Eggplant tofu - tomato salad, caramilised ginger and sesame sauce (G,V) | Ja | |
| Caprese’ - Roma tomatoes, marinated bocconcini, basil leaves, pesto and baby spinach (G,V) | Ja | |
| CONFERENCE LUNCH MENU UPGRADE $14 PER HEAD | Ja | 14,00 AU$ |
| Hot Lunch (Please select two hot dishes to serve) | Ja | |
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| SALADS and SIDES (Please select three side options) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Tea and coffee
Tea and coffee service View Items
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Beraldo coffee and Serenitea tea buffet All Day | Ja | 10,50 AU$ |
| Nespresso coffee machine and Serenitea tea buffet | Ja | 5,50 AU$ |
| Arrival tea and coffee buffet | Ja | 3,50 AU$ |
| Beraldo coffee and Serenitea tea buffet, | Ja | 3,50 AU$ |
| Beverage station | Ja | 4,80 AU$ |
| Expresso Barista Coffee Cart | Ja | 600,00 AU$ |
Menüs
Bowl Food Menu
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & four bowl choices - per person (2.5 hour service period). View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | |
| BOWL DISHES | Ja | |
| Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crispy pork belly bao, pickled carrot, cucumber & sticky soy | Ja | |
| Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy | Ja | |
| Charcoal prawns & chorizo, chipotle mayo & basil potato salad | Ja | |
| Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos | Ja | |
| Lamb braise, Pedro Ximenez & Basque peppers (gf) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| ‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish | Ja | |
| Salmon tea smoked, soba noddles & ponzu soy (gf) | Ja | |
| Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (v)(vg) | Ja | |
| Snapper fillet, Avocado salsa & adobo blackened corn (gf) | Ja | |
| Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | 10,00 AU$ |
| Raspberry Eton mess cheesecake (gf) | Ja | 10,00 AU$ |
| Rocky road ‘stones’(gf) platter 30 pieces | Ja | 10,00 AU$ |
| Quince and pear spoon, ginger crumble crust & custard cream | Ja | 10,00 AU$ |
| Petite friands, lime cream (gf) | Ja | 10,00 AU$ |
Carvery Menu
Pricing Options Canapé | Main - 41 (2.5 hour service period) Main | Dessert - 41 (2.5 hour service period) Canapé | Main | Dessert - 53 (3 hour service period) Antipasto Option: Add 10.50 per personfdsfds View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | Ja | |
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS | Ja | |
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | 3,00 AU$ |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| SALAD SELECTION-Choice of Three | Ja | |
| Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(vg) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Steamed ginger & apple puddings, with maple cream | Ja | |
| Petite macaroon cups (gf) | Ja | |
| Rocky road ‘stones’ (gf) | Ja |
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | Ja | |
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Sushi; Teriyaki chicken (gf) | Ja | |
| Sushi; Seaweed salad (gf) (v) | Ja | |
| Sushi; Tofu & vegetable (gf) (v) (vg) | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| HOT SELECTIONS | Ja | |
| Basil & parmesan croquettes, saffron aioli (v) | Ja | |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| DESSERT SELECTIONS | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS | Ja | |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja | |
| Pasta vegetarian option - Forest mushroom, truffle oil & percorino (v) | Ja | |
| STREET FOOD STAND | Ja | |
| Wasabi and Soy - Gyoza; Pork, Chicken & ginger, Vegetable (v) with soy ponzu. Sushi; Teriyaki chicken, Tofu & mushroom, Salmon served with wasabi & soy Bun gua bao, pork belly, shitake yakitori, pickled veg Vietnamese prawn & crab, nori cones | Ja | |
| South Of The Border - Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise, Slow braised beans, sour cream & chilli sauce (v) Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg) (v) | Ja | |
| Born In The U.S.A. - Pulled pork & beef sliders served in a Grant’s organic corn roll, Mushroom slider served in a Grant’s organic roll (v) | Ja | |
| Toss'd - A choice of Beef noodle salad (gf), Moroccan style chicken salad (gf), Tofu & shitake mushroom with tatsoi (v) (gf) | Ja | |
| Sweet Surrender - Macaroons, ’chou chou’ profiteroles, petite eclairs, chocolate mousse cones, Rocky road ‘stones’(gf), Assorted petite fours | Ja | |
| Porcini mushroom arancini with basil pesto (v) |
Plated Menu
Menu Includes choice of two unique dishes per course,Chef's selection of canapes' and as Additional Items.Entree, Main and Dessert - per person (3 hour service period) View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE | Ja | |
| Salmon, Four Pillars gin jelly, cucumber, radish pickle, foliette salad (gf) | Ja | |
| Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v) | Ja | |
| Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc | Ja | |
| Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf) | Ja | |
| Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| Swiss mushrooms, balsamic glaze, green pea puree, heirloom baby vegetables (v)(vg)(gf) | Ja | |
| DESSERT | Ja | |
| Dark chocolate fondant, lavender vanilla cream, raspberries | Ja | |
| Spiced panna cotta tart, poached pear & saffron essence | Ja | |
| Vanilla mille-feuille, rhubarb compote & earl grey syrup | Ja | |
| Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble | Ja | |
| Rich chocolate mousse, coverture crumbs, citrus syrup (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| Eggplant scallops, heirloom vegetables, beetroot puree, cress (vg)(gf) | Ja | |
| Spiced panna cotta tart, saffron poached pear & pistachio | Ja | |
| Slow braised beef cheek, potato & thyme galette, glazed baby carrots (gf) | Ja | |
| Citrus cured salmon, radish, shaved fennel, cress & creme fraiche (gf) | Ja |
Shared Platter Menu
Platters served to each table, ensuring guests have a variety of menu options, encouraging interaction amongst your guests View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | Ja | |
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Chickpea shawarma dip (gf)(vg) | Ja | |
| Chilli prawns (gf) | Ja | |
| Duck & crispy lime chats (gf) | Ja | |
| Cumin spiced lamb kofta (gf) | Ja | |
| BBQ tomato salsa (vg) (gf) | Ja | |
| Pickled vegetables, dill fennel dressing (gf)(vg) | Ja | |
| Croquettes with pea, Yarra Valley Persian feta & charred leeks (v) | Ja | |
| Crispy tortellini, romesco sauce (v) | Ja | |
| Balsamic mushrooms, herb stuffing (vg)(gf) | Ja | |
| Nori cone with smoked salmon, soy dressing (gf) | Ja | |
| MAINS-Choice of Two | Ja | |
| Chargrilled beef, Asado style, parsley & chimichurri sauce (gf) | Ja | |
| Pork loin, sage crust, Sicilian verdure & balsamic jus (gf) | Ja | |
| Salmon fillets, thyme, roquette, spinach, citrus butter dressing (gf) | Ja | |
| Slow braised lamb shoulder, Basque peppers, paprika sauce (gf) | Ja | |
| Chicken breast, Moroccan date crust, pumpkin, sweet potato, torn Turkish bread, mint yoghurt | Ja | |
| Pork belly, five spice crust, sticky soy deglaze, rice noddles coriander, crispy garlic (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Kingfish, pico de gallo (salsa), bloody Mary mayo (gf) | Ja | |
| SIDE- Choose two options | Ja | |
| Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (gf)(vg) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg) | Ja | |
| Broccolini, seasonal greens, chickpea sesame dressing (v)(vg) | Ja | |
| Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v) | Ja | |
| Crispy potato salad, lime chilli paprika butter (v) (gf) | Ja | |
| Roquette, parmesan & pine nut salad (v) (gf) | Ja | |
| ACCOMPANIMENT | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Pear tart tartine, burnt honey crema | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Petite macaron cups (gf) | Ja | |
| Rose and pistachio panna cotta tartlets, earl grey syrup | Ja | |
| Rosemary roasted chat potatoes (v) (vg) | Ja |
Street Food Menu
Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe! View Items
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | ||
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Two bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers four bowl choices - per person (2.5 hour service period). View Items
24,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Three bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & three bowl choices - per person (2.5 hour service period). View Items
57,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Four bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & four bowl choices - per person (2.5 hour service period). View Items
66,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Five bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers four bowl choices - per person (2.5 hour service period). View Items
54,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | |
| BOWL DISHES | Ja | |
| Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crispy pork belly bao, pickled carrot, cucumber & sticky soy | Ja | |
| Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy | Ja | |
| Charcoal prawns & chorizo, chipotle mayo & basil potato salad | Ja | |
| Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos | Ja | |
| Lamb braise, Pedro Ximenez & Basque peppers (gf) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| ‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish | Ja | |
| Salmon tea smoked, soba noddles & ponzu soy (gf) | Ja | |
| Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (v)(vg) | Ja | |
| Snapper fillet, Avocado salsa & adobo blackened corn (gf) | Ja | |
| Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | 10,00 AU$ |
| Raspberry Eton mess cheesecake (gf) | Ja | 10,00 AU$ |
| Rocky road ‘stones’(gf) platter 30 pieces | Ja | 10,00 AU$ |
| Quince and pear spoon, ginger crumble crust & custard cream | Ja | 10,00 AU$ |
| Petite friands, lime cream (gf) | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | 10,00 AU$ |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | 10,00 AU$ |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | 10,00 AU$ |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | 10,00 AU$ |
| Petite macaron cups (gf) | Ja | 10,00 AU$ |
| Dark chocolate mousse cups (G) | Ja | 10,00 AU$ |
| Flourless orange and marmalade torte (G) | Ja | 10,00 AU$ |
Carvery Menu- Main Only
Menu Includes Canapés, Main - per person (1 hour service period). View Items
29,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | Ja | |
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | |
| MAINS-Choice of Two | Ja | |
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| Lamb | Ja | 3,00 AU$ |
| SALAD SELECTION-Choice of Three | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Carvery Menu- Canapes And Main
Menu Includes Canapés, Main - per person (2.5 hour service period). View Items
45,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two | ||
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| Lamb | Ja | 3,00 AU$ |
| SALAD SELECTION-Choice of Three | ||
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | ||
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter |
Carvery Menu- Main Course And Dessert
Menu Includes Main and Dessert - per person (2.5 hour service period) View Items
45,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two | Ja | |
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| Lamb | Ja | 3,00 AU$ |
| SALAD SELECTION-Choice of Three | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Baked cheesecake, strawberry and rhubarb compote | Ja | |
| Slow baked apple cake, maple sauce, crumble garnish | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja |
Carvery Menu- Canapes, Main And Dessert
Menu Includes Canapés, Main and Dessert - per person (3 hour service period) View Items
58,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS | ||
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| SALAD SELECTION-Choice of Three | ||
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | ||
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | ||
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Baked cheesecake, strawberry and rhubarb compote | Ja | |
| Slow baked apple cake, maple sauce, crumble garnish | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja |
Finger Food Menu - 3 Selections
Menu Includes Selection of 3 selections - per person (1 hour service period) and add Substantial items as additional View Items
13,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 4 selections
Menu Includes Selection of 4 selections - per person (1 hour service period) and add Substantial items as additional View Items
17,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 5 Selections
Menu Includes Selection of 5 selections - per person (1 hour service period) and add Substantial items as additional View Items
23,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 6 selections
Menu Includes Selection of 6 selections - per person (1 hour service period) and add Substantial items as additional View Items
25,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 7 selections
Menu Includes Selection of 7 selections - per person (1 hour service period) and add Substantial items as additional View Items
29,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 8 selections
Menu Includes Selection of 8 selections - per person (1 hour service period) and add Substantial items as additional View Items
36,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 8 selections
Menu Includes Selection of 8 selections - per person (1 hour service period) and add Substantial items as additional View Items
36,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 9 selections
Menu Includes Selection of 9 selections - per person (1 hour service period) and add Substantial items as additional View Items
43,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu- 10 Items plus a substantial dish
Menu Includes Selection of 10 items - per person plus one Substantial Item or a Street Food Stand (3 hour service period). View Items
56,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | Ja | |
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Sushi; Teriyaki chicken (gf) | Ja | |
| Sushi; Seaweed salad (gf) (v) | Ja | |
| Sushi; Tofu & vegetable (gf) (v) (vg) | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Buckwheat and nori pancake with smoked salmon, apple, radish, mirin and sesame dressing (G) | Ja | |
| Herb pikelet with blue cheese and pear (V) | Ja | |
| Petit naan breads with mango, cashew and coriander salsa (V) | Ja | |
| Authentic Mexican tortilla; Avocado, tomato and chilli (G, V) | Ja | |
| Authentic Mexican tortilla; Crab, lime and coriander salsa (G) | Ja | |
| Rich tomato tartlet, capsicum and olives (V) | Ja | |
| Prosciutto wrapped melon, balsamic glaze (G) | Ja | |
| Parmesan shortbread, basil pesto (V) | Ja | |
| HOT SELECTIONS | Ja | |
| Basil & parmesan croquettes, saffron aioli (v) | Ja | |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Basil pesto arancini balls with aioli (V) | Ja | |
| House made prawn toast with wasabi mayo | Ja | |
| Tandoori chicken skewers with a yoghurt riata (gf) | Ja | |
| Japanese vegetable pancakes with Yakitori and kewpie (V) | Ja | |
| Yarra Valley venison sausage delice with olive tapenade (G) | Ja | |
| House made pizza; Tomato, basil puree, bocconcini, caramelised onion (V) | Ja | |
| DESSERT SELECTIONS | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja | |
| SUBSTANTIAL ITEMS | Ja | |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja | |
| Pasta vegetarian option - Forest mushroom, truffle oil & percorino (v) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Beef braise: Slow braised coconut, ginger, sweet potato mash (gf) | Ja | |
| Slow cooked barbequed pork sliders and apple slaw in brioche buns | Ja | |
| Basil crusted salmon fillet, kipfler and avocado salad, crème fraiche dressing | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Moroccan style chicken salad (gf) | Ja | |
| Tofu and shitake mushroom with tatsoi salad (V) (G) | Ja | |
| STREET FOOD STAND | Ja | |
| Wasabi and Soy - Gyoza; Pork, Chicken & ginger, Vegetable (v) with soy ponzu. Sushi; Teriyaki chicken, Tofu & mushroom, Salmon served with wasabi & soy Bun gua bao, pork belly, shitake yakitori, pickled veg Vietnamese prawn & crab, nori cones | Ja | |
| South Of The Border - Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise, Slow braised beans, sour cream & chilli sauce (v) Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg) (v) | Ja | |
| Born In The U.S.A. - Pulled pork & beef sliders served in a Grant’s organic corn roll, Mushroom slider served in a Grant’s organic roll (v) | Ja | |
| Toss'd - A choice of Beef noodle salad (gf), Moroccan style chicken salad (gf), Tofu & shitake mushroom with tatsoi (v) (gf) | Ja | |
| Sweet Surrender - Macaroons, ’chou chou’ profiteroles, petite eclairs, chocolate mousse cones, Rocky road ‘stones’(gf), Assorted petite fours | Ja |
Shared Platter Menu - Main Course
Menu Includes Shared Platters Main - per person (2.5 hour service period) View Items
52,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | ||
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | ||
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDE- Choose two options | ||
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja |
Plated Menu- Entree And Main
Menu Includes choice of two unique dishes per course, Chef's selection of canapes and Soup Selection as Additional Items and Entrée, Main - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| SOUP-Add Additional | Ja | 10,50 AU$ |
| Capsicum, smoked paprika and chorizo crème (G) | Ja | |
| Ginger and shitake mushroom broth, prawn and vegetable dumpling, chilli spring onions and Vietnamese mint | Ja | |
| Classic pumpkin, crème fraiche and chive batons (G, V) | Ja | |
| Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G) | Ja | |
| ENTRÉE | Ja | |
| Salmon, Four Pillars gin jelly, cucumber, radish pickle, foliette salad (gf) | Ja | |
| Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v) | Ja | |
| Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc | Ja | |
| Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf) | Ja | |
| Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Plated Menu- Main And Dessert
Menu Includes choice of two unique dishes per course,Chef's selection of canapes and 'Soup Selection' as Additional Items.Main and Dessert - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| SOUP-Add Additional | Ja | 10,50 AU$ |
| Capsicum, smoked paprika and chorizo crème (G) | Ja | |
| Ginger and shitake mushroom broth, prawn and vegetable dumpling, chilli spring onions and Vietnamese mint | Ja | |
| Classic pumpkin, crème fraiche and chive batons (G, V) | Ja | |
| Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G) | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| DESSERT | Ja | |
| Dark chocolate fondant, lavender vanilla cream, raspberries | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Slow poached pear, honey spiked cheesecake, caramelised pear gelee | Ja | |
| Spiced panna cotta tart, poached pear & saffron essence | Ja | |
| Tiramisu, pavlova, coffee bean gel, “bellini” sauce (G) | Ja | |
| Rich chocolate mousse, coverture crumbs, citrus syrup (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Plated Menu- Entree, Main Course And Dessert
Menu Includes choice of two unique dishes per course,Chef's selection of canapes' and 'Soup Selection' as Additional Items.Entree, Main and Dessert - per person (3 hour service period) View Items
78,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| SOUP-Add Additional | Ja | 10,50 AU$ |
| Capsicum, smoked paprika and chorizo crème (G) | Ja | |
| Ginger and shitake mushroom broth, prawn and vegetable dumpling, chilli spring onions and Vietnamese mint | Ja | |
| Classic pumpkin, crème fraiche and chive batons (G, V) | Ja | |
| Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G) | Ja | |
| ENTRÉE | Ja | |
| Salmon, Four Pillars gin jelly, cucumber, radish pickle, foliette salad (gf) | Ja | |
| Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v) | Ja | |
| Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc | Ja | |
| Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf) | Ja | |
| Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| DESSERT | Ja | |
| Dark chocolate fondant, lavender vanilla cream, raspberries | Ja | |
| Spiced panna cotta tart, poached pear & saffron essence | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Shared Platter Menu- Main Course And Dessert
Menu Includes Selection of two items per course served as an alternative drop Main and Dessert - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| MAINS-Choice of Two | ||
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | Ja | |
| SIDE- Choose two options | ||
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| DESSERTS-Choice of Two | ||
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Rose and pistachio panna cotta tartlets, earl grey syrup | Ja | |
| Rich chocolate brownie cake, white and dark chips, ganache | Ja | |
| Petite macaron cups (gf) | Ja |
Shared Platter Menu- Entree And Main Course
Menu Includes Selection of two items per course served as an alternative drop as Entrée | Main - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | Ja | |
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | Ja | |
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDE- Choose two options | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja |
Shared Platter Menu- Entree, Main Course And Dessert
Menu Includes Shared Platters to be shared for Entrée, Main and Dessert - per person (3 hour service period) View Items
78,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | Ja | |
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | Ja | |
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | Ja | |
| SIDE- Choose two options | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| DESSERTS-Choice of Two | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Rose and pistachio panna cotta tartlets, earl grey syrup | Ja | |
| Rich chocolate brownie cake, white and dark chips, ganache | Ja | |
| Petite macaron cups (gf) | Ja |
School Dinner Essential Buffet Dinner Pasta Menu
Menu Includes choice of two from Main and Desserts per person (2 hour service period) View Items
31,00 AU$
pro Person
40 bis 100 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MAINS-Choice of Two Hot Dish | Ja | |
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Slow braised Moroccan lamb, pita pockets, tabouli, and sumac yoghurt dressing | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Buffet Menu- Canape, Main Course
Menu Includes Choice of Canapé, and Main - per person (2.5 hour service period). Add antipasto as additional View Items
51,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Chefs selection of canapes | ||
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Buffet Menu- Main Course And Dessert
Menu Includes Choice of Main and Dessert - per person (2.5 hour service period). Add antipasto as additional View Items
51,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja | |
| DESSERTS-Choice of Two | ||
| Salted caramel cheesecake | Ja | |
| Petite Pavlovas, blueberry curd (G) | Ja | |
| Citrus tarts, meringue brulee shards | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Slow braised Moroccan lamb, pita pockets, tabouli, and sumac yoghurt dressing | Ja |
Buffet Menu- Canape, Main Course And Dessert
Menu Includes Choice of Canapé, Main and Dessert - per person (3 hour service period). Add antipasto as additional View Items
63,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Chefs selection of canapes | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja | |
| DESSERTS-Choice of Two | ||
| Salted caramel cheesecake | Ja | |
| Petite Pavlovas, blueberry curd (G) | Ja | |
| Citrus tarts, meringue brulee shards | Ja | 14,00 AU$ |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja |
Essential Buffet Dinner Carvery Menu
Menu Includes Choice of Main and Dessert - per person (2 hour service period) View Items
27,50 AU$
pro Person
40 bis 100 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MAINS | ||
| SALAD | ||
| Classic garden salad (G, V) | ||
| Traditional coleslaw, finished with herb mayonnaise (G, V) | ||
| Bread rolls, served with butter | ||
| Condiments, mustards, sour cream and gravy | ||
| DESSERTS-Choose Two | ||
| Pavlova with strawberry cream (G) | Ja | |
| Rich chocolate mud cake with ganache and double cream | Ja |
Essential Buffet Baked Dinner Menu
Menu Includes Choice of two from Main,Sides and desserts. View Items
27,50 AU$
pro Person
40 bis 100 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MAINS-Choose Two | ||
| Cottage pie with creamy mash potato crust | Ja | |
| Chilli con carne, Mexican inspired chilli con carne with sour cream | Ja | |
| Homemade Herb and panko crumbed chicken schnitzels | Ja | |
| Homemade beef rissoles | Ja | |
| SIDES-Choose Two | ||
| Potato bake, slow baked with crispy crust | Ja | |
| Vegetable medley; beans, carrots and peas with herb butter | Ja | |
| DESSERTS-Choose Two |
Essential Buffet Dinner Argentinian Asado BBQ
Menu Includes Choice of two from Main, Sides, and Desserts. View Items
27,50 AU$
pro Person
40 bis 100 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MAIN-Choose Two | ||
| SIDES-Choose Two | ||
| DESSERTS-Choose Two | ||
| Roasted beef escalopes marinated in cumin, chimmicurri & red wine | Ja | |
| Slow roasted lamb with garlic, rosemary & lemon | Ja | |
| Sweet potato & pumpkin 'fattoush' salad with charred Turkish bread, sumac & pomegranate molasses | Ja | |
| Moroccan couscous with roasted red capsicum, tomatoes, mint & coriander | Ja | |
| Quinoa stuffed slow roasted capsicums | Ja | |
| BBQ corn relish | Ja | |
| Portuguese custard tarts | Ja | |
| Dark chocolate mousse cups (G) |
Essential Buffet Dinner Braises And Curries Menu
Menu Includes Choice of two from Main, Sides, and Desserts. View Items
27,50 AU$
pro Person
40 bis 100 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MAIN-Choose Two | ||
| Fragrant Butter chicken | Ja | |
| Panko herb crumbed chicken wings | Ja | |
| Lamb Rogan Josh | Ja | |
| 4 hour slow braised beef, with rich thyme jus | Ja | |
| SIDES-Choose Two | ||
| Sweet potato, ginger and coconut cream mash | Ja | |
| Roast potatoes | Ja | |
| Green Salad | Ja | |
| DESSERTS-Choose Two |
Essential Buffet Dinner Pasta Menu
Menu Includes choice of two from Main and Desserts per person (2 hour service period) View Items
27,50 AU$
pro Person
40 bis 100 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| MAINS-Choose Two | ||
| Baked Macaroni and cheese with crunchy cheddar toppings | Ja | |
| Pumpkin and ricotta ravioli with sage butter sauce | Ja | |
| Spaghetti Bolognaise, classic beef and tomato ragu tossed through Spaghetti and finished with parmesan | Ja | |
| Penne with roasted chicken, basil and cream sauce | Ja | |
| SIDES | ||
| Garlic bread | ||
| DESSERTS-Choose Two |
Street Food Menu- Option 1
3 hawkers stands and 3 pieces of roaming finger food (3 hour service period) View Items
49,00 AU$
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | Ja | |
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja |
Street Food Stand Upgrade
Select a Street Food Stand upgrade View Items
16,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | Ja | |
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Street Food Menu- 4 Hawkers & roaming finger food
4 hawkers stands and 3 pieces roaming finger food (3 hour service period) View Items
58,00 AU$
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | ||
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Tea and coffee
Tea and coffee service View Items
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Beraldo coffee and Serenitea tea buffet All Day | Ja | 10,50 AU$ |
| Nespresso coffee machine and Serenitea tea buffet | Ja | 5,50 AU$ |
| Arrival tea and coffee buffet | Ja | 3,50 AU$ |
| Beraldo coffee and Serenitea tea buffet, | Ja | 3,50 AU$ |
| Beverage station | Ja | 4,80 AU$ |
| Expresso Barista Coffee Cart | Ja | 600,00 AU$ |
Getränke
Your Essentials Beverage Package
Package includes beverage waiters, bar ware, glassware, refrigeration and ice. View Items
12,00 AU$
pro Stunde pro Person
min 2 hours
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Semillon Sauvignon Blanc – The Habitat | Ja | |
| Shiraz – Waterstone Bridge King Valley | Ja | |
| Soft drink | Ja | |
| Water | Ja | |
| Coldstone Sparkling Pinot Chardonnay | Ja | 5,00 AU$ |
| Public Brewery 100 Acres Pale Ale | Ja | |
| Public Brewery Feather Weight Light | Ja | |
| Empire Apple Cider | Ja | |
| Waterstone Bridge Sparkling | ||
| Carlton Draft | ||
| Cascade Light | ||
| Carlton Draft | ||
| Cascade Light |
Raise The Bar Beverage Package
Package offers beverage waiters, bar ware, glassware, refrigeration and ice. Includes choice of 2 beer or cider, 2 sparkling or white wine, 2 red wines, soft drink, orange juice, sparkling water and water. View Items
15,50 AU$
pro Stunde pro Person
min 2 hours
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Corona | Ja | |
| Stella Artois | Ja | |
| Carlton draught | Ja | |
| Asahi Super Dry | Ja | |
| Coopers Pale Ale | Ja | |
| Peroni Stubby | Ja | |
| Premium Apple Cider - Napoleone | Ja | |
| Paul Louis Blanc de Blancs Sparkling, Loire, France | Ja | |
| Pizzini Prosecco, King Valley | Ja | |
| Coldstone Sparkling Pinot Chardonnay Yering | Ja | |
| Yering Station Village Chardonnay, Yarra Valley | Ja | |
| Pizzini Pinot Grigio, King Valley | Ja | |
| Mount Vernon Sauvignon Blanc Marlborough, NZ | Ja | |
| Yering Station Village Shiraz Viognier, Yarra Valley | Ja | |
| Xanadu DJL Rose, Margaret River WA | Ja | |
| Yering Farm, Farmyard Pinot Noir, Yarra Valley, Vic | Ja | |
| Pizzini Sangiovese, King Valley Vic | Ja | |
| Paynes Rise Redlands Shiraz, Yarra Valley | Ja | |
| Bulong Estate Cabernet Merlot, Yarra Valley | Ja | |
| Reschke ‘Rufus’ Cabernet Sauvignon, Coonawarra, SA | Ja | |
| Light beer | Ja | |
| Soft Drink | Ja | |
| Orange Juice | Ja | |
| Sparkling water | Ja | |
| Water | Ja | |
| Empire Apple Cider | Ja | |
| Public Brewery 100 Acres Pale Ale | Ja | |
| Public Brewery Feather Weight Light | Ja | |
| Assorted soft drink, Mineral water, OJ - Glass | ||
| Red Falcon Beer | Ja | |
| Public Brewery Little India Session IPA | Ja | |
| Tokar Shiraz, Yarra Valley |
Menüs
Bowl Food Menu
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & four bowl choices - per person (2.5 hour service period). View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | |
| BOWL DISHES | Ja | |
| Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crispy pork belly bao, pickled carrot, cucumber & sticky soy | Ja | |
| Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy | Ja | |
| Charcoal prawns & chorizo, chipotle mayo & basil potato salad | Ja | |
| Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos | Ja | |
| Lamb braise, Pedro Ximenez & Basque peppers (gf) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| ‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish | Ja | |
| Salmon tea smoked, soba noddles & ponzu soy (gf) | Ja | |
| Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (v)(vg) | Ja | |
| Snapper fillet, Avocado salsa & adobo blackened corn (gf) | Ja | |
| Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | 10,00 AU$ |
| Raspberry Eton mess cheesecake (gf) | Ja | 10,00 AU$ |
| Rocky road ‘stones’(gf) platter 30 pieces | Ja | 10,00 AU$ |
| Quince and pear spoon, ginger crumble crust & custard cream | Ja | 10,00 AU$ |
| Petite friands, lime cream (gf) | Ja | 10,00 AU$ |
Carvery Menu
Pricing Options Canapé | Main - 41 (2.5 hour service period) Main | Dessert - 41 (2.5 hour service period) Canapé | Main | Dessert - 53 (3 hour service period) Antipasto Option: Add 10.50 per personfdsfds View Items
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | Ja | |
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS | Ja | |
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | 3,00 AU$ |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| SALAD SELECTION-Choice of Three | Ja | |
| Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(vg) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Steamed ginger & apple puddings, with maple cream | Ja | |
| Petite macaroon cups (gf) | Ja | |
| Rocky road ‘stones’ (gf) | Ja |
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | Ja | |
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Sushi; Teriyaki chicken (gf) | Ja | |
| Sushi; Seaweed salad (gf) (v) | Ja | |
| Sushi; Tofu & vegetable (gf) (v) (vg) | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| HOT SELECTIONS | Ja | |
| Basil & parmesan croquettes, saffron aioli (v) | Ja | |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| DESSERT SELECTIONS | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS | Ja | |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja | |
| Pasta vegetarian option - Forest mushroom, truffle oil & percorino (v) | Ja | |
| STREET FOOD STAND | Ja | |
| Wasabi and Soy - Gyoza; Pork, Chicken & ginger, Vegetable (v) with soy ponzu. Sushi; Teriyaki chicken, Tofu & mushroom, Salmon served with wasabi & soy Bun gua bao, pork belly, shitake yakitori, pickled veg Vietnamese prawn & crab, nori cones | Ja | |
| South Of The Border - Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise, Slow braised beans, sour cream & chilli sauce (v) Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg) (v) | Ja | |
| Born In The U.S.A. - Pulled pork & beef sliders served in a Grant’s organic corn roll, Mushroom slider served in a Grant’s organic roll (v) | Ja | |
| Toss'd - A choice of Beef noodle salad (gf), Moroccan style chicken salad (gf), Tofu & shitake mushroom with tatsoi (v) (gf) | Ja | |
| Sweet Surrender - Macaroons, ’chou chou’ profiteroles, petite eclairs, chocolate mousse cones, Rocky road ‘stones’(gf), Assorted petite fours | Ja | |
| Porcini mushroom arancini with basil pesto (v) |
Street Food Menu
Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe! View Items
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | ||
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Two bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers four bowl choices - per person (2.5 hour service period). View Items
24,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Three bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & three bowl choices - per person (2.5 hour service period). View Items
57,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Four bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers canapes & four bowl choices - per person (2.5 hour service period). View Items
66,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | 13,50 AU$ |
| BOWL DISHES | ||
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja |
Five bowl choices
Roaming substantial bowl food, or can be served on food stations buffet style. Menu offers four bowl choices - per person (2.5 hour service period). View Items
54,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPES - Chef’s selection of canapés on arrival, 4 pieces | Ja | |
| BOWL DISHES | Ja | |
| Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Crispy pork belly bao, pickled carrot, cucumber & sticky soy | Ja | |
| Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy | Ja | |
| Charcoal prawns & chorizo, chipotle mayo & basil potato salad | Ja | |
| Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos | Ja | |
| Lamb braise, Pedro Ximenez & Basque peppers (gf) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| ‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish | Ja | |
| Salmon tea smoked, soba noddles & ponzu soy (gf) | Ja | |
| Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (v)(vg) | Ja | |
| Snapper fillet, Avocado salsa & adobo blackened corn (gf) | Ja | |
| Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v) | Ja | |
| Asado beef burger; organic sourdough chimichurri sauce, tomato and lettuce | Ja | |
| Chorizo and prawn skewers with Romesco sauce (gf) | Ja | |
| Sumac and lamb kofta, apricot cous cous and pomegranate molasses | Ja | |
| Pumpkin, sweet potato and roasted capsicum, toasted pide, mint and zatar labne (V) | Ja | |
| Mini organic brioche, slow braised pork slider, maple and apple glaze, kipfler chips | Ja | |
| Lamb tagine; Parsley, tomato and quinoa tabouli and spicy kashundi (gf) | Ja | |
| Yarra Glen game sausage; roasted potato and Roma salad with olive tapenade jus (G) | Ja | |
| Herb crust salmon delice, warm zucchini and capsicum ratatouille, pesto sauce (G) | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Snapper; Goan curry spiced, snake bean, coconut and chilli (G) | Ja | |
| DESSERTS - Choice of two dessert options | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | 10,00 AU$ |
| Raspberry Eton mess cheesecake (gf) | Ja | 10,00 AU$ |
| Rocky road ‘stones’(gf) platter 30 pieces | Ja | 10,00 AU$ |
| Quince and pear spoon, ginger crumble crust & custard cream | Ja | 10,00 AU$ |
| Petite friands, lime cream (gf) | Ja | 10,00 AU$ |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | 10,00 AU$ |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | 10,00 AU$ |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | 10,00 AU$ |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | 10,00 AU$ |
| Petite macaron cups (gf) | Ja | 10,00 AU$ |
| Dark chocolate mousse cups (G) | Ja | 10,00 AU$ |
| Flourless orange and marmalade torte (G) | Ja | 10,00 AU$ |
Carvery Menu- Canapes And Main
Menu Includes Canapés, Main - per person (2.5 hour service period). View Items
45,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two | ||
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| Lamb | Ja | 3,00 AU$ |
| SALAD SELECTION-Choice of Three | ||
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | ||
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter |
Carvery Menu- Main Course And Dessert
Menu Includes Main and Dessert - per person (2.5 hour service period) View Items
45,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two | Ja | |
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| Lamb | Ja | 3,00 AU$ |
| SALAD SELECTION-Choice of Three | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Baked cheesecake, strawberry and rhubarb compote | Ja | |
| Slow baked apple cake, maple sauce, crumble garnish | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja |
Carvery Menu- Canapes, Main And Dessert
Menu Includes Canapés, Main and Dessert - per person (3 hour service period) View Items
58,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS - ½ hour chef’s selection of canapés on arrival, 4 pieces | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS | ||
| Marinated roast beef with horseradish crème (gf) | Ja | |
| Roast pork and crackling with Yarra Valley apple sauce (gf) | Ja | |
| Lemon and herb butter, chicken breast (gf) | Ja | |
| Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) | Ja | |
| SALAD SELECTION-Choice of Three | ||
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| MAIN ACCOMPANIMENTS | ||
| Rosemary roasted chat potatoes (gf) (v) | ||
| Grant’s local organic sourdough rolls, served with butter | ||
| DESSERTS-Choice of Two | ||
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Baked cheesecake, strawberry and rhubarb compote | Ja | |
| Slow baked apple cake, maple sauce, crumble garnish | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja |
Finger Food Menu - 3 Selections
Menu Includes Selection of 3 selections - per person (1 hour service period) and add Substantial items as additional View Items
13,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 4 selections
Menu Includes Selection of 4 selections - per person (1 hour service period) and add Substantial items as additional View Items
17,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 5 Selections
Menu Includes Selection of 5 selections - per person (1 hour service period) and add Substantial items as additional View Items
23,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 6 selections
Menu Includes Selection of 6 selections - per person (1 hour service period) and add Substantial items as additional View Items
25,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 7 selections
Menu Includes Selection of 7 selections - per person (1 hour service period) and add Substantial items as additional View Items
29,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 8 selections
Menu Includes Selection of 8 selections - per person (1 hour service period) and add Substantial items as additional View Items
36,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 8 selections
Menu Includes Selection of 8 selections - per person (1 hour service period) and add Substantial items as additional View Items
36,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu - 9 selections
Menu Includes Selection of 9 selections - per person (1 hour service period) and add Substantial items as additional View Items
43,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | ||
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| HOT SELECTIONS | ||
| Basil & parmesan croquettes, saffron aioli (v) | Ja | 3,50 AU$ |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| DESSERT SELECTIONS | ||
| Chocolate mousse cone with salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| SUBSTANTIAL ITEMS additional cost of $14 per head | Ja | 14,00 AU$ |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | 9,50 AU$ |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja |
Finger Food Menu- 10 Items plus a substantial dish
Menu Includes Selection of 10 items - per person plus one Substantial Item or a Street Food Stand (3 hour service period). View Items
56,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| COLD SELECTIONS | Ja | |
| Sage pikelet, gorgonzola & honey roasted pears (v) | Ja | |
| Yarra Valley Persian fetta tart, caramelised onion & thyme (V) | Ja | |
| Sushi; Teriyaki chicken (gf) | Ja | |
| Sushi; Seaweed salad (gf) (v) | Ja | |
| Sushi; Tofu & vegetable (gf) (v) (vg) | Ja | |
| Capsicum sopa, chorizo creme, paprika dust (gf) | Ja | |
| Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo | Ja | |
| Charred beef, Grant's crust brioche, herb mayo | Ja | |
| Bruschetta cone: Roma, onion & basil, balsamic deglaze (vg) | Ja | |
| Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf) | Ja | |
| Duck, shitake & water chestnut tartlet, szechuan soy | Ja | |
| Potato & chive hash, smoked salmon, chervil, creme fraiche (gf) | Ja | |
| Assorted sushi; Teriyaki chicken, Seaweed salad, Tofu & vegetable, served with soy dressing and wasabi | Ja | |
| Buckwheat and nori pancake with smoked salmon, apple, radish, mirin and sesame dressing (G) | Ja | |
| Herb pikelet with blue cheese and pear (V) | Ja | |
| Petit naan breads with mango, cashew and coriander salsa (V) | Ja | |
| Authentic Mexican tortilla; Avocado, tomato and chilli (G, V) | Ja | |
| Authentic Mexican tortilla; Crab, lime and coriander salsa (G) | Ja | |
| Rich tomato tartlet, capsicum and olives (V) | Ja | |
| Prosciutto wrapped melon, balsamic glaze (G) | Ja | |
| Parmesan shortbread, basil pesto (V) | Ja | |
| HOT SELECTIONS | Ja | |
| Basil & parmesan croquettes, saffron aioli (v) | Ja | |
| Lamb sumac & pine nut kofta, citrus & mint pomegranate yoghurt (gf) | Ja | |
| Prawn twisters, coriander, wasabi soy mayo | Ja | |
| Pork & fennel sausage roll, caramelised onion & tomato relish | Ja | |
| BBQ corn & green pea fritter, tomato kasundi (v) (vg) | Ja | |
| Gyoza: Pork, Chicken & Ginger, Vegetable with Vietnamese mint & soy dipping sauce | Ja | |
| Chorizo & tiger prawn skewer with romesco (gf) | Ja | |
| Essential fried chicken, panko crust & chipotle spiked mayo | Ja | |
| Gourmet local beef pies, tomato relish | Ja | |
| Korean BBQ chicken skewer, ponzu dressing | Ja | |
| Cider roasted pork belly pizza, caramelised onions & BBQ sauce | Ja | |
| Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo | Ja | |
| Spiced pumpkin, goat cheese pizza, sweet capsicum salsa (v) | Ja | |
| Basil pesto arancini balls with aioli (V) | Ja | |
| House made prawn toast with wasabi mayo | Ja | |
| Tandoori chicken skewers with a yoghurt riata (gf) | Ja | |
| Japanese vegetable pancakes with Yakitori and kewpie (V) | Ja | |
| Yarra Valley venison sausage delice with olive tapenade (G) | Ja | |
| House made pizza; Tomato, basil puree, bocconcini, caramelised onion (V) | Ja | |
| DESSERT SELECTIONS | Ja | |
| Chocolate mousse cones, salted caramel shards | Ja | |
| Strawberry tartlets, vanilla creme, mint lavender syrup | Ja | |
| Rocky road "stones" (gf) | Ja | |
| Petite friands, lime cream (gf) | Ja | |
| Raspberry Eton mess cheesecake | Ja | |
| Petite baked cheesecake, caramelised strawberries, mint syrup | Ja | |
| Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Mini chocolate lamingtons, Turkish delight cream, rose petals | Ja | |
| Petite macaron cups (gf) | Ja | |
| Dark chocolate mousse cups (G) | Ja | |
| Flourless orange and marmalade torte (G) | Ja | |
| SUBSTANTIAL ITEMS | Ja | |
| Fish and chips: flathead fillets, fat chips, Spanish paprika mayo | Ja | |
| Slow braised beef cheeks, mustard spiked mash, parsley crust (gf) | Ja | |
| Wasabi & black sesame chicken, soy mayo, coriander, coleslaw (gf) | Ja | |
| "Anytime" bacon, scrambled egg, brioche roll, tomato relish, sweet onions | Ja | |
| "Anytime" brioche roll vegetarian option - Spiced pumpkin, sweet potato & kasundi (v) | Ja | |
| Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf) | Ja | |
| Pasta "conchiglie" shell, stuffed with 4 hour bolognaise, parmesan & oregano | Ja | |
| Pasta vegetarian option - Forest mushroom, truffle oil & percorino (v) | Ja | |
| Black sesame chicken, wasabi, soy mayo & Asian slaw (gf) | Ja | |
| Beef braise: Slow braised coconut, ginger, sweet potato mash (gf) | Ja | |
| Slow cooked barbequed pork sliders and apple slaw in brioche buns | Ja | |
| Basil crusted salmon fillet, kipfler and avocado salad, crème fraiche dressing | Ja | |
| Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V) | Ja | |
| Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) | Ja | |
| Moroccan style chicken salad (gf) | Ja | |
| Tofu and shitake mushroom with tatsoi salad (V) (G) | Ja | |
| STREET FOOD STAND | Ja | |
| Wasabi and Soy - Gyoza; Pork, Chicken & ginger, Vegetable (v) with soy ponzu. Sushi; Teriyaki chicken, Tofu & mushroom, Salmon served with wasabi & soy Bun gua bao, pork belly, shitake yakitori, pickled veg Vietnamese prawn & crab, nori cones | Ja | |
| South Of The Border - Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise, Slow braised beans, sour cream & chilli sauce (v) Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg) (v) | Ja | |
| Born In The U.S.A. - Pulled pork & beef sliders served in a Grant’s organic corn roll, Mushroom slider served in a Grant’s organic roll (v) | Ja | |
| Toss'd - A choice of Beef noodle salad (gf), Moroccan style chicken salad (gf), Tofu & shitake mushroom with tatsoi (v) (gf) | Ja | |
| Sweet Surrender - Macaroons, ’chou chou’ profiteroles, petite eclairs, chocolate mousse cones, Rocky road ‘stones’(gf), Assorted petite fours | Ja |
Shared Platter Menu - Main Course
Menu Includes Shared Platters Main - per person (2.5 hour service period) View Items
52,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | ||
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | ||
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDE- Choose two options | ||
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja |
Plated Menu- Entree And Main
Menu Includes choice of two unique dishes per course, Chef's selection of canapes and Soup Selection as Additional Items and Entrée, Main - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| SOUP-Add Additional | Ja | 10,50 AU$ |
| Capsicum, smoked paprika and chorizo crème (G) | Ja | |
| Ginger and shitake mushroom broth, prawn and vegetable dumpling, chilli spring onions and Vietnamese mint | Ja | |
| Classic pumpkin, crème fraiche and chive batons (G, V) | Ja | |
| Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G) | Ja | |
| ENTRÉE | Ja | |
| Salmon, Four Pillars gin jelly, cucumber, radish pickle, foliette salad (gf) | Ja | |
| Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v) | Ja | |
| Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc | Ja | |
| Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf) | Ja | |
| Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| MAIN ACCOMPANIMENTS | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Plated Menu- Main And Dessert
Menu Includes choice of two unique dishes per course,Chef's selection of canapes and 'Soup Selection' as Additional Items.Main and Dessert - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| SOUP-Add Additional | Ja | 10,50 AU$ |
| Capsicum, smoked paprika and chorizo crème (G) | Ja | |
| Ginger and shitake mushroom broth, prawn and vegetable dumpling, chilli spring onions and Vietnamese mint | Ja | |
| Classic pumpkin, crème fraiche and chive batons (G, V) | Ja | |
| Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G) | Ja | |
| MAINS | Ja | |
| Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf), jus | Ja | |
| Kingfish fillet, sherry roasted onion tartlet & cos leaves | Ja | |
| Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf) | Ja | |
| Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf) | Ja | |
| Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf) | Ja | |
| Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf) | Ja | |
| DESSERT | Ja | |
| Dark chocolate fondant, lavender vanilla cream, raspberries | Ja | |
| Date and ginger petit pudding, salted caramel, oat crumb | Ja | |
| Slow poached pear, honey spiked cheesecake, caramelised pear gelee | Ja | |
| Spiced panna cotta tart, poached pear & saffron essence | Ja | |
| Tiramisu, pavlova, coffee bean gel, “bellini” sauce (G) | Ja | |
| Rich chocolate mousse, coverture crumbs, citrus syrup (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter |
Shared Platter Menu- Main Course And Dessert
Menu Includes Selection of two items per course served as an alternative drop Main and Dessert - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| MAINS-Choice of Two | ||
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | Ja | |
| SIDE- Choose two options | ||
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| DESSERTS-Choice of Two | ||
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Rose and pistachio panna cotta tartlets, earl grey syrup | Ja | |
| Rich chocolate brownie cake, white and dark chips, ganache | Ja | |
| Petite macaron cups (gf) | Ja |
Shared Platter Menu- Entree And Main Course
Menu Includes Selection of two items per course served as an alternative drop as Entrée | Main - per person (2.5 hour service period) View Items
68,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | Ja | |
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | Ja | |
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDE- Choose two options | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja |
Shared Platter Menu- Entree, Main Course And Dessert
Menu Includes Shared Platters to be shared for Entrée, Main and Dessert - per person (3 hour service period) View Items
78,50 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| CANAPÉS-Add Additional 1/2 hour chef's selection, 4 pieces | Ja | 13,50 AU$ |
| ENTRÉE-Choice of One | Ja | |
| Grazing Platter- Salami, prosciutto and pancetta, marinated mixed olives and sundried tomatoes, house made dips, charred and marinated vegetables, herb frittata, crispy Turkish bread and grissini | Ja | |
| Tapas Platter - Choose 4 items to serve | Ja | |
| Asian Yum Cha- Assortment of dumplings with a soy dipping sauce Sushi, wasabi and pickled ginger (G) Sesame crusted salmon with snow peas (G) Peking duck pancakes with hoi sin (G) Shitake and tofu san choy bow (G) | Ja | |
| MAINS-Choice of Two | Ja | |
| Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce and rice noodle salad, sticky soy glaze with fresh herbs and garlic chips (gf) | Ja | |
| Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (gf) | Ja | |
| Lamb and coconut braise, green bean sambal, garlic naan | Ja | |
| Chicken green curry, sticky coriander rice (gf) | Ja | |
| Field mushroom schnitzel, eggplant caponata with a goats cheese and basil crumb (V) | Ja | |
| Snapper fillet, smoked paprika butter, Jamon, corn and chickpea with a charred capsicum salad (G) | Ja | |
| Roasted chicken breast, sage pancetta and pinenut crumb (gf) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | Ja | |
| SIDE- Choose two options | Ja | |
| Rosemary roasted chat potatoes (G,V) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Heirloom carrots with honey, dill and mustard butter (v) (gf) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Frisee salad leaves with radish and mint dressing (V,G) | Ja | |
| Quinoa, barley and edamame bean salad, toasted pepitas and a pomegranate molasses dressing (V) | Ja | |
| DESSERTS-Choice of Two | Ja | |
| Petite pavlova, lime curd (gf) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Rose and pistachio panna cotta tartlets, earl grey syrup | Ja | |
| Rich chocolate brownie cake, white and dark chips, ganache | Ja | |
| Petite macaron cups (gf) | Ja |
Buffet Menu- Canape, Main Course
Menu Includes Choice of Canapé, and Main - per person (2.5 hour service period). Add antipasto as additional View Items
51,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Chefs selection of canapes | ||
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja |
Buffet Menu- Main Course And Dessert
Menu Includes Choice of Main and Dessert - per person (2.5 hour service period). Add antipasto as additional View Items
51,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja | |
| DESSERTS-Choice of Two | ||
| Salted caramel cheesecake | Ja | |
| Petite Pavlovas, blueberry curd (G) | Ja | |
| Citrus tarts, meringue brulee shards | Ja | |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja | |
| Slow braised Moroccan lamb, pita pockets, tabouli, and sumac yoghurt dressing | Ja |
Buffet Menu- Canape, Main Course And Dessert
Menu Includes Choice of Canapé, Main and Dessert - per person (3 hour service period). Add antipasto as additional View Items
63,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Chefs selection of canapes | ||
| ANTIPASTO - Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. | Ja | 10,50 AU$ |
| MAINS-Choice of Two Hot Dish | ||
| Asian style sticky pork shoulder (gf) | Ja | |
| Crispy skinned salmon, green herb crust, sage and lemon butter sauce | Ja | |
| Thai green chicken curry (gf) | Ja | |
| Yarra Glen Gourmet sausages (G) | Ja | |
| Herb and lemon crumbed chicken pieces with chipotle mayonnaise | Ja | |
| Chargrilled beef, Asado style, parsley chimchurri sauce (gf) | Ja | |
| Lamb and pinenut kofta with quince glaze | Ja | |
| Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G) | Ja | |
| Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce | Ja | |
| Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G) | Ja | |
| Grant’s local organic sourdough rolls, served with butter | ||
| SIDES-Choice of Three | Ja | |
| SALAD | Ja | |
| Quinoa, barley and edamame bean salad with Yarra Valley Persian fetta dressing (G, V) | Ja | |
| Cos leaves,radish mint with citrus dressing (gf) (v) (vg) | Ja | |
| Classic garden salad (G, V) | Ja | |
| Roquette, toasted pine nuts & parmesan salad (gf) (v) | Ja | |
| Asian style coleslaw, wasabi soy mayonnaise (gf) (v) | Ja | |
| Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v) | Ja | |
| Roasted red capsicum and orecchiette pasta salad (v) | Ja | |
| VEGETABLES | ||
| Rosemary roasted chat potatoes (gf) (v) | Ja | |
| Seeded mustard green beans (G,V) | Ja | |
| Roast sweet potato and pumpkin(V) | Ja | |
| Zucchini, squash with lemon butter dressing (G,V) | Ja | |
| Heirloom roast vegetables (G,V) | Ja | |
| Chargrilled corn with lime (G,V) | Ja | |
| Coriander rice pilaf (G,V) | Ja | |
| DESSERTS-Choice of Two | ||
| Salted caramel cheesecake | Ja | |
| Petite Pavlovas, blueberry curd (G) | Ja | |
| Citrus tarts, meringue brulee shards | Ja | 14,00 AU$ |
| Dark rich flourless chocolate cake, citrus ganache (G) | Ja | |
| Chocolate fondant, raspberry vanilla cream (gf) | Ja |
Street Food Menu- Option 1
3 hawkers stands and 3 pieces of roaming finger food (3 hour service period) View Items
49,00 AU$
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | Ja | |
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja |
Street Food Stand Upgrade
Select a Street Food Stand upgrade View Items
16,00 AU$
pro Person
40 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | Ja | |
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Street Food Menu- 4 Hawkers & roaming finger food
4 hawkers stands and 3 pieces roaming finger food (3 hour service period) View Items
58,00 AU$
pro Person
80 bis 5000 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Roaming assorted finger food Chef’s selection of 3 items | ||
| Wasabi & Soy - Goyza; Pork, chicken, vegetable (v) with ponzu. Sushi; Teriyaki chicken, s'weed salad (v), tofu & veg (vg) (gf) w soy dressing & wasabi. Bun gua bao, pork belly, shitake yakitori, pickled veg. Smoked salmon, apple, coriander & soy nori cone | Ja | |
| South of the border- Enchiladas; beef tomato, Spanish onion with chipotle mayonnaise. Slow braised beans, sour cream and chilli sauce (v). Salsa: roasted corn, tomato with coriander, avocado and lime (vg) (gf), crab & roasted corn, tomato with coriander | Ja | |
| Born in the USA - Pulled pork & beef sliders served with apple slaw; Mushroom slider served in an apple slaw (v); Buffalo wings with hot sauce | Ja | |
| Saffron- Sticky braised pork samosas; Classic butter chicken (gf); Vegetable pakora served with yogurt riata (v) | Ja | |
| Boun Appetito - Anti pasta, verdure, pepitas with goats cheese (v). Crisp salami, prosciutto chips, romesco (gf). Chicken & eggplant parmigiana. Margherita pizza (v), Crumbed Raviolo, basil Napoli (v) | Ja | |
| Toss'd- A choice of beef noodle salad (gf); Moroccan style chicken salad (gf); Tofu and shitake mushroom with tatsoi (v) (vg) (gf) | Ja | |
| Old Buoy- Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option | Ja | |
| Aussie BBQ - Build your owm - Sausages, onions, sauce (gf). Burgers with tomato relish (gf). Sticky chicken wings (gf). Coleslaw (gf). White bread rolls. | Ja | |
| Southern Fried Chicken Stand - Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw; Mushroom & tofu marinated in spicy sauce for vegetarian option (v) | Ja | |
| New York Deli - Mini Rueben’s. Bagels smoked salmon, cream cheese & dill. Mini hot dogs, with relish & pickles. Chicken Waldorf salad (gf). Pretzels (v) | Ja | |
| Sweet Surrender- Macaroons. ’chou chou’ profiteroles. Petite eclairs. Chocolate mousse cones Rocky road ‘stones’(gf). Assorted petite fours. | Ja | |
| Upgrade bravo gelato ‘bambino’ cones | Ja | 4,50 AU$ |
Tea and coffee
Tea and coffee service View Items
pro Person
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Beraldo coffee and Serenitea tea buffet All Day | Ja | 10,50 AU$ |
| Nespresso coffee machine and Serenitea tea buffet | Ja | 5,50 AU$ |
| Arrival tea and coffee buffet | Ja | 3,50 AU$ |
| Beraldo coffee and Serenitea tea buffet, | Ja | 3,50 AU$ |
| Beverage station | Ja | 4,80 AU$ |
| Expresso Barista Coffee Cart | Ja | 600,00 AU$ |
Grazing Station
Grazing station View Items
19,00 AU$
pro Person
25 bis 400 Personen
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Salami, prosciutto & pancetta, paprika roasted chorizo | Ja | |
| Marinated olives & sundried tomatoes, artichokes & pepitas | Ja | |
| Roasted & herb marinated zucchini, eggplant & capponatta | Ja | |
| Charred eggplant dip, guacamole & hummus | Ja | |
| Cheese served with Essentials home grown quince paste, dried fruits, water crackers, lavosh - seasonal fruits & table grapes | Ja | |
| Frittata, grissini, crusty bread, extra virgin olive oil & balsamic dipping | Ja | |
| Yarra Valley Persian Fetta | Double Cream Brie | Gorgonzola | Maffra vintage cheddar | Goats Cheese | Ja |
Getränke
Your Essentials Beverage Package
Package includes beverage waiters, bar ware, glassware, refrigeration and ice. View Items
12,00 AU$
pro Stunde pro Person
min 2 hours
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Semillon Sauvignon Blanc – The Habitat | Ja | |
| Shiraz – Waterstone Bridge King Valley | Ja | |
| Soft drink | Ja | |
| Water | Ja | |
| Coldstone Sparkling Pinot Chardonnay | Ja | 5,00 AU$ |
| Public Brewery 100 Acres Pale Ale | Ja | |
| Public Brewery Feather Weight Light | Ja | |
| Empire Apple Cider | Ja | |
| Waterstone Bridge Sparkling | ||
| Carlton Draft | ||
| Cascade Light | ||
| Carlton Draft | ||
| Cascade Light |
Raise The Bar Beverage Package
Package offers beverage waiters, bar ware, glassware, refrigeration and ice. Includes choice of 2 beer or cider, 2 sparkling or white wine, 2 red wines, soft drink, orange juice, sparkling water and water. View Items
15,50 AU$
pro Stunde pro Person
min 2 hours
| Posten | Is Optional? | Zusatzpreis |
|---|---|---|
| Corona | Ja | |
| Stella Artois | Ja | |
| Carlton draught | Ja | |
| Asahi Super Dry | Ja | |
| Coopers Pale Ale | Ja | |
| Peroni Stubby | Ja | |
| Premium Apple Cider - Napoleone | Ja | |
| Paul Louis Blanc de Blancs Sparkling, Loire, France | Ja | |
| Pizzini Prosecco, King Valley | Ja | |
| Coldstone Sparkling Pinot Chardonnay Yering | Ja | |
| Yering Station Village Chardonnay, Yarra Valley | Ja | |
| Pizzini Pinot Grigio, King Valley | Ja | |
| Mount Vernon Sauvignon Blanc Marlborough, NZ | Ja | |
| Yering Station Village Shiraz Viognier, Yarra Valley | Ja | |
| Xanadu DJL Rose, Margaret River WA | Ja | |
| Yering Farm, Farmyard Pinot Noir, Yarra Valley, Vic | Ja | |
| Pizzini Sangiovese, King Valley Vic | Ja | |
| Paynes Rise Redlands Shiraz, Yarra Valley | Ja | |
| Bulong Estate Cabernet Merlot, Yarra Valley | Ja | |
| Reschke ‘Rufus’ Cabernet Sauvignon, Coonawarra, SA | Ja | |
| Light beer | Ja | |
| Soft Drink | Ja | |
| Orange Juice | Ja | |
| Sparkling water | Ja | |
| Water | Ja | |
| Empire Apple Cider | Ja | |
| Public Brewery 100 Acres Pale Ale | Ja | |
| Public Brewery Feather Weight Light | Ja | |
| Assorted soft drink, Mineral water, OJ - Glass | ||
| Red Falcon Beer | Ja | |
| Public Brewery Little India Session IPA | Ja | |
| Tokar Shiraz, Yarra Valley |
Essential Catering & Events
25 Burgess Road
Bayswater North
VIC Australia 3153
Bayswater North
VIC Australia 3153
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