Sittella Winery
- Special Events Venue
- 200 Maks. deltagere
- 16.8 km fra lufthavn 10 miles fra lufthavn
- 3 Event-lokaler
- 0 Overnatning værelser
Beskrivelse
Founded in 1998, Sittella is one of Western Australia’s newest, privately owned wineries. Owners Simon and Maaike Berns have the support of an enthusiastic team of professionals to create and produce high quality traditional wine styles, from both their own and contract vineyards throughout the Swan Valley and Margaret River Region and the Deep South. The...
Founded in 1998, Sittella is one of Western Australia’s newest, privately owned wineries. Owners Simon and Maaike Berns have the support of an enthusiastic team of professionals to create and produce high quality traditional wine styles, from both their own and contract vineyards throughout the Swan Valley and Margaret River Region and the Deep South. The winery is named after a small Australian bird, the Sittella, which abounds in the nearby tree-lined Swan River.
Nestled among the vines on a gently winding road near the upper reaches of the Swan River lies the Sittella winery & restaurant, a jewel of the historic Swan Valley.
At Sittella Winery we specialise in making your next important occasion a truly memorable experience.
Sittella Winery is located on a picturesque landscape in the heart of the Swan Valley wine-growing region, with the Darling Range escarpment as a backdrop. The Mediterranean styled earth rendered buildings capture the essence of modern Italy, with sweeping views over our vineyards, providing the ultimate location for which to host any occasion. Indoors, we can cater for full sit down dining up to 70 guests and to a maximum of 110 utilising our superb timber decked veranda with room for your guests to dance the night away.
Event-lokaler
Layouts for eventlokaler
Pakker
Set Menu Package
Menu 1 $77.00 p.p Menu 2 $85.50 p.p. Menu 3 $88.50 p.p. Læs mere
Entrée
Butternut pumpkin soup flavoured
with coconut lemongrass & swirl
of coriander crème fraiche
Main
Breast of free range chicken, with
mushroom mousse, wrapped
in puff pastry and baked, with
tarragon cream
or
Pan seared king snapper, topped
with seeded mustard crust &
citrus butter sauce
Dessert
Sittella strawberry basket,
brandy snap basket filled with
Cointreau ice-cream, smothered
with strawberries & crushed
passionfruit
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