The Carrington Hotel
- Hotel
- 200 Maks. deltagere
- 106 km fra lufthavn 66 miles fra lufthavn
- 6 Event-lokaler
- 65 Overnatning værelser
Beskrivelse
The Carrington Hotel is located in Blue Mountains, Australia. Whether a conference, seminar, business retreat or incentive group, The Carrington Hotel offers a range of conference & event options for groups up to 400 in a unique, heritage environment.
A number of bars & dining venues are on offer at The Carrington...
The Carrington Hotel is located in Blue Mountains, Australia. Whether a conference, seminar, business retreat or incentive group, The Carrington Hotel offers a range of conference & event options for groups up to 400 in a unique, heritage environment.
A number of bars & dining venues are on offer at The Carrington Hotel from the hearty fare of the multi award winning Old City Bank Brasserie to the a la carte dining offered in The Grand Dining Room Thursday to Saturday evenings. Restored to its former grandeur, this heritage listed hotel is a local landmark offering the elegance, luxury & charm of yesteryear. Spacious guest rooms & Suites are offered in an array of different styles, catering for all tastes and budgets.
The Carrington is a truly unique and beautiful wedding venue. The Carrington is the perfect destination for a romantic getaway or a convenient base from which to explore the surrounding World Heritage listed Blue Mountains National Park. There is also a number of Bars including the Old City Bank Bar, reminiscent of an old English pub offering access to an outdoor beer garden, and Champagne Charlies Cocktail Bar. Our events manager will be with you every step of the way to ensure every little detail is covered.
Event-lokaler
Layouts for eventlokaler
Overnatning
Pakker
Two-Three Course Menu
Two course - 55 per person Three course - 72 per person Læs mere
Entrée:
- Twice cooked pork belly with pear elderflower puree and roasted cauliflower
- Spiced butternut squash, lemongrass veloute with pan fried scallop, king prawn and mussels
- Baked goat cheese on brioche with wildmushroomcrepe and cranberry glaze
- Roasted chicken spachcock on french green lentils salad and peri peri sauce
- Soup Du Jour Made fresh each day, please ask the wait staff for today’s choice
Mains:
- Grass fed beef sirloin with baked sweet potato, white onion puree field mushroomand thyme reduction
- Roasted duck breast on celeriac potato puree, sautéed sweet peas and grape jus
- Oven roasted lamb loin with warm pearl cous cous salad, pumpkin puree and olive cherry tomato sauce
- Polenta and vegetable tart with eggplant polpette, steamed greens on gorgonzola sauce
- Fish of the Day Our Fish dish is created daily, please ask our friendly Staff for today’s choice
Dessert:
- Rum and walnut cheesecake served with caramel sauce and infused raisins
- Triple chocolate mousse dome with orange meringue, flourless cake and peanut brittle
- Earl grey brûlée with spiced pineapple confit
- Strawberry tart on yuzu mousse with lemon curd and lychee sorbet
- A selection of local and imported cheeses with lavosh, crackers, and Fruit and Nuts
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