Margan wines are all Estate Grown and Estate Made in the Broke Fordwich region of the Hunter Valley. The business was established in 1996 and is owned and operated by Lisa and Andrew Margan who are proud to have over 100 hectares of quality vineyards, a state of the art winery and striking cellar door and Margan restaurant as part of their onsite wine tourism operations.

Margan Restaurant is now in it's tenth year and as the pioneers of agri-dining in the Hunter Valley we are committed more than ever to our ‘estate grown, estate made’ ethos.We base our menus around what we harvest from our one acre kitchen garden and orchard to maintain a truly seasonal focus. In addition we have our own olive trees, free range chickens, honey and raise our own lambs. A selection of our estate grown produce is incorporated into this menu.

Our Margan Restaurant is an intimate size, suitable for seated gatherings of up to 60 guests (a minimum of 40 is required for private use). For larger celebrations, we also have our beautiful winery Barrel Room available for your use, for a true “wine country” event. We also offer cocktail style events for a more casual celebration. Our stunning Courtyard and Tasting Room provide the perfect setting for these events or for pre dinner drinks and canapés.