Set Menu 1 $52 Per Person:

Entreé

Garlic Bread
Toasted crusty bread with garlic butter

OR

Bruschetta Al Pomodoro e Basilico
Toasted ciabatta bread topped with fresh Roma tomatoes and basil, finished with extra virgin olive oil

Main Course

Filetto Di Manzo
Prime aged grilled beef steak with semi dried tomatoes, spring onions, and fresh herbs, served on a roasted potato stack with a rich red wine glaze

OR

Fish of the Day
Choice catch of the day

OR

Filetto Di Pollo
Chicken breast cooked with fresh herbs, bacon and mushrooms in a white wine cream sauce and served with soft polenta

OR

Ravioli Ai Funghi Porcini
Fresh ricotta and spinach ravioli with porcini mushrooms and fresh herbs finished with a light fresh cream sauce

Dessert

Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered with marscapone cream

OR

Pannacotta All’arancio & Vino Cotto
Duo of orange and port wine jelly pannacotta served with marinated strawberries

OR

Fruit & Nut Pudding
Freshly made dried fruit and macadamia nut pudding served with butterscotch sauce and vanilla gelati