House Of Chow
- 45 Max Attendees
- 7.2 km from Airport 4 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
House Of Chow is located at Adelaide. Is Restaurants Opened in 1983. House of Chow has become an icon of Adelaide's dining establishments.Its reputation has been built on quality and service, resulting in multiple American Express and Boral Energy Awards.
House of Chow is situated on the corner of Hutt and Wakefield Streets, within the square mile of...
House Of Chow is located at Adelaide. Is Restaurants Opened in 1983. House of Chow has become an icon of Adelaide's dining establishments.Its reputation has been built on quality and service, resulting in multiple American Express and Boral Energy Awards.
House of Chow is situated on the corner of Hutt and Wakefield Streets, within the square mile of Adelaide.House of Chow has Small private dining atrium seating up to 20 people. It is good size for small birthday party, wedding reception and small group presentation. For Large private dining room seating up to 50 people, completed with individual bar facility.
It is a good size for large birthday party, wedding reception, conference and large group presentation or business meeting. Minimum of 45 people is required on Friday and Saturday to reserve the large function room , no surcharge applied. Otherwise, sharing the room is necessary.
House of Chow has Fully licensed, with a comprehensive wine list covers wines from many regions including - McLaren Vale, Clare Valley, Barrossa Valley, Langhorne Creek, Adelaide Hills, Eden Valley, Marlborough New Zealand, Padthaway Coonawarra etc.
Event Rooms
Downstairs Atrium Room
Upstairs Function Room
Event Room Layouts
Packages
Banquet Menu Package 1
Minimum 6 people Public Holiday Surcharge $1.00 per person Read more
Banquet Menu Package Includes:
Combination Hot Entrees
Chicken And Ham Rolls, Spring Rolls, Sesame Prawn Toast
Soup
Chicken With Sweet Corn Soup
Main Course
Basil Leaf Chicken
Chicken Breast Fillet Cooked With Fresh Basil, Lemongrass Cucumber Capsicum And Onion
Special Fried Rice
Cantonese Beef
Sliced Beef Cooked With Spring Onions, Ginger, Sesame Oil And Soy Sauce, Surrounded With Broccoli
Change Of Bowls
Sizzling Szechuen Lamb
Sliced Fillets Of Lamb Cooked With Baby Leeks’ Chilli Szechuen Sauce And Served On A Sizzling Platter
Special Fried Rice
Sweet And Sour Pork
A World Famous, Cantonese Dish – Lightly Battered, Freshly Fried Pork, Cooked In An Appetising Sweet And Sour Sauce
Desserts
Violet Crumble Ice Cream Percolated Coffee Or Tea After Dinner Mints
Banquet Menu Package 2
Banquet Menu Package 2 - $43 Minimum 6 people Sunday and Public Holiday Surcharge @ $1.00 per person Read more
Banquet Menu Package 2 Includes:
Combination Hot Entrees
Mini Pork Cups, Sesame Prawn Toast, Spring Rolls
Soup
Chicken with sweet corn soup
Main Course
Braised King Prawn With Vegetables
King prawns marinated and cooked with vegetables
Special Fried Rice
Black Pepper Chicken Hot Pot
Lightly floured boneless chicken fillets, pan fried, cooked in a black pepper cream sauce and served in a hot pot
Change Of Bowls
Beef With Long Beans
Sliced beef fillet cooked with green beans, garlic, fresh chili and soya sauce
Special Fried Rice
Pork With Plum Sauce
Lightly battered pork chops, cooked in a special BBQ sauce
Dessert
Fried Ice Cream Freshly Brewed Coffee Or Tea After Dinner Mints
Banquet Menu Package 3
Minimum 6 people Sunday and Public Holiday Surcharge @ $1.00 per person Read more
Banquet Menu Package 3 Includes :
Appetiser
Salt and Pepper Soft Shell Crab
Entrees
Dim Sim, Veg Spring Roll, Chicken Satay Stick
Soup
Crabmeat with Sweet Corn Soup
Main Course
Sambal Chili Bugtails
Morton bay bugtails with spring onions and straw mushrooms cooked in a sambal garlic sauce
Special Fried Rice
Black Pepper Fillet Steak
Choice fillet steak, cut into a medallion size, marinated and cooked with black pepper sauce
Combination Stir Fry Vegetable
Change Of Bowls
Sizziling Mongolian Chicken
A unique, Mongolian dish of tender fillets of chicken and succulent leek. Chili and Tasty, served on a sizzling platter
Vegetable Chow Mein
Whole barramundi, butterfly cut, lightly floured, fried; and then tossed in with garlic, fresh chilli and spring onions.
Dessert
Sticky Date Pudding Freshly Brewed Coffee Or Tea After Dinner Mints
Classic Delight Package
Classic Delight Package - $68 per person Minimum 6 people Read more
Classic Delight Package Include :
Special Peking Duck Wrapped in Pancake (1st Course)
Duck Hot and Sour Soup/Duck Veg Beancurd Soup (2nd Course)
Steamed ½ Shell Scallop with Ginger and Shallot and Vermicelli
Steamed ½ Shell Abalone with X.O. Sauce (one whole each per person)
Steamed Whole Live Fish with Ginger and Shallot
Stewed Pork Hock with Fried Black Moss and Mushroom
Salt and Pepper Whole Prawn
Fillet Steak with Mandarin Sauce
Dried Chili Soya bean Chicken Hot Pot
Chinese Green Vegetables
Special Egg and Mushroom Fried Rice
Combination Fresh Fruit Platter
Supreme Delight Package
Supreme Delight Package - $88 per person Read more
Supreme Delight Package Includes:
Special Shredded Szechuan Pork Wrapped in Pancake
Special Shanghai Roll
Fresh Oyster with Japanese Seaweed and Caviar
Whole Live Lobster (Salt & Pepper, Singapore Chilli, or Ginger Shallot)
Steamed Whole Live Fish with Ginger and Shallot
Abalone with Sea Cucumber and Chinese Mushroom Hot Pot
Special Boneless Crispy Roasted Duck
Black Pepper Fillet Steak
Vegetarian Chop-Suey Hot Pot
Special Egg and Mushroom Fried Rice
Combination FreshFruit Platter
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