Adelaide Showground
- COVID Safe
- Bar, Ballrooms, Conference Centre...
- 10000 Max Attendees
- 6.2 km from Airport 4 miles from Airport
- 11 Event Rooms
- 0 Accomm. Rooms
Description
The Adelaide Showground is a leading events and meetings business that provides world-class service at a world-class venue. Part of the well-known Adelaide Showground precinct, the Adelaide Showground is located on the south-west corner of the heritage-listed Adelaide Parklands – a five-minute drive from the Adelaide CBD.
Whether it's a business...
The Adelaide Showground is a leading events and meetings business that provides world-class service at a world-class venue. Part of the well-known Adelaide Showground precinct, the Adelaide Showground is located on the south-west corner of the heritage-listed Adelaide Parklands – a five-minute drive from the Adelaide CBD.
Whether it's a business event, intimate cocktail function or large-scale public event, the Adelaide Showground has a venue to suit your needs. The third largest exhibition space in Australia, the Adelaide Showground offers 26,300 square-metres of integrated, air-conditioned space and an additional 16,000 square-metre area for outdoor events. Combine this with a near-city location, superb visitor facilities and an experienced team committed to achieving your event objectives, and there's little wonder the Adelaide Showground is the Centre of Attention. With spaces suitable for 50 to 600 delegates, up to three break-out rooms, modern audio visual and communication facilities and tiered seating for 400, the Adelaide Showground can accommodate all types of meetings and conferences.
Our functional, column-free spaces can be adapted to suit your event, while our on-site parking and city fringe location makes it easier for organisers to attract an audience. Whether it’s a gala dinner for 300 to 1,500 people, an intimate cocktail function or conference catering, our Event Coordinators and Executive Chef can work with clients to develop a food and beverage solution that suits your needs, tastes and budget.
Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.
Event Rooms
Jubilee Pavilion
Min 100 people, Max 10000 people
Ridley Centre
Min 10 people, Max 2000 people
Goyder Pavilion
Min 10 people, Max 5000 people
Goyder Mezzanine
Min 10 people, Max 250 people
Wayville Pavilion
Min 10 people, Max 8000 people
Atrium Food Court
Min 10 people, Max 100 people
Goyder Plazas
Min 10 people, Max 700 people
Goyder North
Min 10 people, Max 2000 people
Goyder South
Min 10 people, Max 1500 people
Jubilee Plaza
Min 10 people, Max 100 people
Duncan Gallery
Min 10 people, Max 700 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Jubilee Pavilion
9350m²
100643ft²
10000
-
-
-
-
5000
3000
-
-
Ridley Centre
2000m²
21528ft²
2000
-
-
-
-
800
1500
-
-
Goyder Pavilion
6400m²
68890ft²
5000
-
-
-
-
1800
3000
-
-
Goyder Mezzanine
360m²
3875ft²
150
60
40
-
26
100
250
-
-
Wayville Pavilion
7255m²
78093ft²
8000
-
-
-
-
5000
700
-
-
Atrium Food Court
-
-
-
-
-
-
-
-
-
Goyder Plazas
3900m²
41980ft²
180
-
-
-
-
-
700
-
-
Goyder North
3200m²
34445ft²
2000
-
-
-
-
1200
1500
-
-
Goyder South
3200m²
34445ft²
2000
-
-
-
-
1200
1500
-
-
Jubilee Plaza
5000m²
53820ft²
-
-
-
-
-
-
-
-
-
Duncan Gallery
-
-
-
-
-
-
700
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Jubilee Pavilion9350m²
10000
-
-
-
-
5000
3000
-
-
Ridley Centre2000m²
2000
-
-
-
-
800
1500
-
-
Goyder Pavilion6400m²
5000
-
-
-
-
1800
3000
-
-
Goyder Mezzanine360m²
150
60
40
-
26
100
250
-
-
Wayville Pavilion7255m²
8000
-
-
-
-
5000
700
-
-
Atrium Food Court
-
-
-
-
-
-
-
-
-
Goyder Plazas3900m²
180
-
-
-
-
-
700
-
-
Goyder North3200m²
2000
-
-
-
-
1200
1500
-
-
Goyder South3200m²
2000
-
-
-
-
1200
1500
-
-
Jubilee Plaza5000m²
-
-
-
-
-
-
-
-
-
Duncan Gallery
-
-
-
-
-
-
700
-
-
Packages
Day Delegate Package
Goyder Mezzanine Read more
Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Day Delegate Package
Ridley Centre: Read more
Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Working Lunch
Chefs Selection of the following - Read more
Point Sandwiches - $10.50 per person
- Smoked turkey breast, mixed leaf, cucumber & cranberry sauce
- Local leg ham with cheddar, tomato & whole grain mustard
- Tuna with mixed leaf, cucumber and lemon aioli
- Cheddar , salad and beetroot pesto
- Free range egg mayonnaise with local watercress & cracked black pepper
- Sopressa, baby spinach, South Australian brie.
Artisan Turkish Rolls - $12.50 per person
Platter Selection
- Fresh seasonal fruit
- Local artisan cheese with muscatels, quince paste and crisp bread
- Antipasto platter with cold meats, marinated vegetables, olives and grissini
- Savoury pastry selection of quiches & gourmet pies and sausage rolls
- Homemade dips with warm flatbread and crudités
$9.00 per person
Salad Selection
- Baby chat potatoes with seeded aioli
- Salad of baby cos, bacon, egg, garlic croutons & anchovy aioli
- Baby beetroot, rocket, and walnuts
- Moroccan couscous salad with roast capsicum, currants and parsley
- Spiced quinoa, carrot and chickpea salad
$9.50 per person.
$10.50
per person
Lunch & Dinner Package
Create your own function menu from the selections below crafted by our Executive Chef. Read more
Entrée Options
- Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
- Asian beef salad with sesame praline and tamarind dressing
- Salad of smoked duck, witlof with hazelnut and orange dressing
- Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
- Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
- Asparagus tart with goats fetta, chervil and balsamic
$19.00 per person
Main Course Options
- Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
- Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
- Chicken breast and pan seared gnocchi with smashed minted peas
- Lemon and sage chicken with potato puree, asparagus and light white wine
- Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
- Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
- Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce
$40.00 per person
$19
per person
Buffet Menu Package
Buffet Menu Selection: Read more
Hot Buffet Selection (please select three of the following);
- Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
- Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
- Atlantic salmon with kipfler potato and orange buerre blanc
- Moroccan chicken and eggplant tagine
- Tomato braised beef with root vegetables
- Fricassee of chicken and leek with white wine cream
- Mushroom ravioli with creamy mushroom ragu
Salad Buffet Selection (please select four of the following);
- Baby chat potatoes with seeded aioli
- Tomato and basil salad with red onion, feta and balsamic
- Spiced quinoa, carrot and chickpea salad
- Baby beetroot, rocket, and walnuts
- Artisan breads and rolls sourced from local bakeries
Dessert Buffet Selection
- Assortment of cakes, gateaux, tarts and flans
- Seasonal fresh fruit and cream.
$68
per person
Cocktail Menu Package
Cocktail Menu Selections: Read more
Cold Options
- South Australian natural oysters with lemon
- Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
- Smoked salmon lavosh with lemon mascarpone and dill
- Beetroot and caramalised onion tartlet with goats chevre and cress
- Asparagus, ricotta and roast capsicum tart with balsamic reduction
Hot Options
- Mini gourmet beef burger with cornichons & Swiss cheese
- Selection of mini gourmet pies and pastries with tomato relish
- Mini gourmet quiches with tomato chutney
- Tandoori chicken mini skewer with coriander yoghurt
- Teriyaki beef skewers
- Assorted arancini with aioli
- Lamb kofta with tzatziki
- Satay chicken skewers
- Thai green curry prawns with lime aioli
- Falafel with spiced yoghurt and hummus
Dessert Items
- Mini lemon curd tart with candied orange
- Chocolate brownie pieces
Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest
$25
per person
Day Delegate Package
Goyder Mezzanine Read more
Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Day Delegate Package
Ridley Centre: Read more
Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Lunch & Dinner Package
Create your own function menu from the selections below crafted by our Executive Chef. Read more
Entrée Options
- Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
- Asian beef salad with sesame praline and tamarind dressing
- Salad of smoked duck, witlof with hazelnut and orange dressing
- Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
- Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
- Asparagus tart with goats fetta, chervil and balsamic
$19.00 per person
Main Course Options
- Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
- Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
- Chicken breast and pan seared gnocchi with smashed minted peas
- Lemon and sage chicken with potato puree, asparagus and light white wine
- Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
- Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
- Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce
$40.00 per person
$19
per person
Buffet Menu Package
Buffet Menu Selection: Read more
Hot Buffet Selection (please select three of the following);
- Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
- Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
- Atlantic salmon with kipfler potato and orange buerre blanc
- Moroccan chicken and eggplant tagine
- Tomato braised beef with root vegetables
- Fricassee of chicken and leek with white wine cream
- Mushroom ravioli with creamy mushroom ragu
Salad Buffet Selection (please select four of the following);
- Baby chat potatoes with seeded aioli
- Tomato and basil salad with red onion, feta and balsamic
- Spiced quinoa, carrot and chickpea salad
- Baby beetroot, rocket, and walnuts
- Artisan breads and rolls sourced from local bakeries
Dessert Buffet Selection
- Assortment of cakes, gateaux, tarts and flans
- Seasonal fresh fruit and cream.
$68
per person
Cocktail Menu Package
Cocktail Menu Selections: Read more
Cold Options
- South Australian natural oysters with lemon
- Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
- Smoked salmon lavosh with lemon mascarpone and dill
- Beetroot and caramalised onion tartlet with goats chevre and cress
- Asparagus, ricotta and roast capsicum tart with balsamic reduction
Hot Options
- Mini gourmet beef burger with cornichons & Swiss cheese
- Selection of mini gourmet pies and pastries with tomato relish
- Mini gourmet quiches with tomato chutney
- Tandoori chicken mini skewer with coriander yoghurt
- Teriyaki beef skewers
- Assorted arancini with aioli
- Lamb kofta with tzatziki
- Satay chicken skewers
- Thai green curry prawns with lime aioli
- Falafel with spiced yoghurt and hummus
Dessert Items
- Mini lemon curd tart with candied orange
- Chocolate brownie pieces
Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest
$25
per person
Day Delegate Package
Goyder Mezzanine Read more
Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Day Delegate Package
Ridley Centre: Read more
Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Working Lunch
Chefs Selection of the following - Read more
Point Sandwiches - $10.50 per person
- Smoked turkey breast, mixed leaf, cucumber & cranberry sauce
- Local leg ham with cheddar, tomato & whole grain mustard
- Tuna with mixed leaf, cucumber and lemon aioli
- Cheddar , salad and beetroot pesto
- Free range egg mayonnaise with local watercress & cracked black pepper
- Sopressa, baby spinach, South Australian brie.
Artisan Turkish Rolls - $12.50 per person
Platter Selection
- Fresh seasonal fruit
- Local artisan cheese with muscatels, quince paste and crisp bread
- Antipasto platter with cold meats, marinated vegetables, olives and grissini
- Savoury pastry selection of quiches & gourmet pies and sausage rolls
- Homemade dips with warm flatbread and crudités
$9.00 per person
Salad Selection
- Baby chat potatoes with seeded aioli
- Salad of baby cos, bacon, egg, garlic croutons & anchovy aioli
- Baby beetroot, rocket, and walnuts
- Moroccan couscous salad with roast capsicum, currants and parsley
- Spiced quinoa, carrot and chickpea salad
$9.50 per person.
$10.50
per person
Lunch & Dinner Package
Create your own function menu from the selections below crafted by our Executive Chef. Read more
Entrée Options
- Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
- Asian beef salad with sesame praline and tamarind dressing
- Salad of smoked duck, witlof with hazelnut and orange dressing
- Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
- Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
- Asparagus tart with goats fetta, chervil and balsamic
$19.00 per person
Main Course Options
- Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
- Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
- Chicken breast and pan seared gnocchi with smashed minted peas
- Lemon and sage chicken with potato puree, asparagus and light white wine
- Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
- Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
- Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce
$40.00 per person
$19
per person
Buffet Menu Package
Buffet Menu Selection: Read more
Hot Buffet Selection (please select three of the following);
- Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
- Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
- Atlantic salmon with kipfler potato and orange buerre blanc
- Moroccan chicken and eggplant tagine
- Tomato braised beef with root vegetables
- Fricassee of chicken and leek with white wine cream
- Mushroom ravioli with creamy mushroom ragu
Salad Buffet Selection (please select four of the following);
- Baby chat potatoes with seeded aioli
- Tomato and basil salad with red onion, feta and balsamic
- Spiced quinoa, carrot and chickpea salad
- Baby beetroot, rocket, and walnuts
- Artisan breads and rolls sourced from local bakeries
Dessert Buffet Selection
- Assortment of cakes, gateaux, tarts and flans
- Seasonal fresh fruit and cream.
$68
per person
Cocktail Menu Package
Cocktail Menu Selections: Read more
Cold Options
- South Australian natural oysters with lemon
- Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
- Smoked salmon lavosh with lemon mascarpone and dill
- Beetroot and caramalised onion tartlet with goats chevre and cress
- Asparagus, ricotta and roast capsicum tart with balsamic reduction
Hot Options
- Mini gourmet beef burger with cornichons & Swiss cheese
- Selection of mini gourmet pies and pastries with tomato relish
- Mini gourmet quiches with tomato chutney
- Tandoori chicken mini skewer with coriander yoghurt
- Teriyaki beef skewers
- Assorted arancini with aioli
- Lamb kofta with tzatziki
- Satay chicken skewers
- Thai green curry prawns with lime aioli
- Falafel with spiced yoghurt and hummus
Dessert Items
- Mini lemon curd tart with candied orange
- Chocolate brownie pieces
Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest
$25
per person
Day Delegate Package
Goyder Mezzanine Read more
Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Day Delegate Package
Ridley Centre: Read more
Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Working Lunch
Chefs Selection of the following - Read more
Point Sandwiches - $10.50 per person
- Smoked turkey breast, mixed leaf, cucumber & cranberry sauce
- Local leg ham with cheddar, tomato & whole grain mustard
- Tuna with mixed leaf, cucumber and lemon aioli
- Cheddar , salad and beetroot pesto
- Free range egg mayonnaise with local watercress & cracked black pepper
- Sopressa, baby spinach, South Australian brie.
Artisan Turkish Rolls - $12.50 per person
Platter Selection
- Fresh seasonal fruit
- Local artisan cheese with muscatels, quince paste and crisp bread
- Antipasto platter with cold meats, marinated vegetables, olives and grissini
- Savoury pastry selection of quiches & gourmet pies and sausage rolls
- Homemade dips with warm flatbread and crudités
$9.00 per person
Salad Selection
- Baby chat potatoes with seeded aioli
- Salad of baby cos, bacon, egg, garlic croutons & anchovy aioli
- Baby beetroot, rocket, and walnuts
- Moroccan couscous salad with roast capsicum, currants and parsley
- Spiced quinoa, carrot and chickpea salad
$9.50 per person.
$10.50
per person
Lunch & Dinner Package
Create your own function menu from the selections below crafted by our Executive Chef. Read more
Entrée Options
- Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
- Asian beef salad with sesame praline and tamarind dressing
- Salad of smoked duck, witlof with hazelnut and orange dressing
- Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
- Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
- Asparagus tart with goats fetta, chervil and balsamic
$19.00 per person
Main Course Options
- Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
- Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
- Chicken breast and pan seared gnocchi with smashed minted peas
- Lemon and sage chicken with potato puree, asparagus and light white wine
- Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
- Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
- Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce
$40.00 per person
$19
per person
Buffet Menu Package
Buffet Menu Selection: Read more
Hot Buffet Selection (please select three of the following);
- Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
- Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
- Atlantic salmon with kipfler potato and orange buerre blanc
- Moroccan chicken and eggplant tagine
- Tomato braised beef with root vegetables
- Fricassee of chicken and leek with white wine cream
- Mushroom ravioli with creamy mushroom ragu
Salad Buffet Selection (please select four of the following);
- Baby chat potatoes with seeded aioli
- Tomato and basil salad with red onion, feta and balsamic
- Spiced quinoa, carrot and chickpea salad
- Baby beetroot, rocket, and walnuts
- Artisan breads and rolls sourced from local bakeries
Dessert Buffet Selection
- Assortment of cakes, gateaux, tarts and flans
- Seasonal fresh fruit and cream.
$68
per person
Cocktail Menu Package
Cocktail Menu Selections: Read more
Cold Options
- South Australian natural oysters with lemon
- Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
- Smoked salmon lavosh with lemon mascarpone and dill
- Beetroot and caramalised onion tartlet with goats chevre and cress
- Asparagus, ricotta and roast capsicum tart with balsamic reduction
Hot Options
- Mini gourmet beef burger with cornichons & Swiss cheese
- Selection of mini gourmet pies and pastries with tomato relish
- Mini gourmet quiches with tomato chutney
- Tandoori chicken mini skewer with coriander yoghurt
- Teriyaki beef skewers
- Assorted arancini with aioli
- Lamb kofta with tzatziki
- Satay chicken skewers
- Thai green curry prawns with lime aioli
- Falafel with spiced yoghurt and hummus
Dessert Items
- Mini lemon curd tart with candied orange
- Chocolate brownie pieces
Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest
$25
per person
Day Delegate Package
Goyder Mezzanine Read more
Includes
Room hire from 8.00am-5.00pm
6ft tripod screen
Data projector
Lectern & microphone
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Day Delegate Package
Ridley Centre: Read more
Includes
Room hire from 8.00am-5.00pm
Water & Mints
Pads & Pens
Full day catering (8 hours)
Half day catering (5 hours)
Selection of teas & freshly brewed coffee all day from arrival
Morning Tea
Working lunch
Afternoon Tea.
$61
per person
Lunch & Dinner Package
Create your own function menu from the selections below crafted by our Executive Chef. Read more
Entrée Options
- Tian of smoked salmon, filled with lemon mascarpone, and a rocket and caper salad
- Asian beef salad with sesame praline and tamarind dressing
- Salad of smoked duck, witlof with hazelnut and orange dressing
- Seared prawns, avocado and cherry tomato salsa, kaffer lime oil
- Balsamic glazed lamb with quinoa, mint, lemon and Persian fetta salad
- Asparagus tart with goats fetta, chervil and balsamic
$19.00 per person
Main Course Options
- Chicken breast with confit garlic, fried kipfler chips, braised cabbage and lemon buttered peas
- Salmon with spinach, baby leeks, cherry tomatoes and beurre blanc
- Chicken breast and pan seared gnocchi with smashed minted peas
- Lemon and sage chicken with potato puree, asparagus and light white wine
- Roast fillet of South Australian beef with truffle potato puree, baby vegetables and thyme jus
- Slow roasted lamb, garlic and rosemary potato’s, minted peas and cumin roasted baby carrots
- Grilled porterhouse with Pont Neuf (hand fat cut chips), slow roasted tomato, spinach and béarnaise sauce
$40.00 per person
$19
per person
Buffet Menu Package
Buffet Menu Selection: Read more
Hot Buffet Selection (please select three of the following);
- Tagine of chickpeas and kidney beans with roasted capsicum, tomato, coriander and spiced potato Butter chicken with steamed Jasmine rice and cucumber yoghurt
- Slow braised red wine beef, lardons, mushrooms and baby onions with potato puree
- Atlantic salmon with kipfler potato and orange buerre blanc
- Moroccan chicken and eggplant tagine
- Tomato braised beef with root vegetables
- Fricassee of chicken and leek with white wine cream
- Mushroom ravioli with creamy mushroom ragu
Salad Buffet Selection (please select four of the following);
- Baby chat potatoes with seeded aioli
- Tomato and basil salad with red onion, feta and balsamic
- Spiced quinoa, carrot and chickpea salad
- Baby beetroot, rocket, and walnuts
- Artisan breads and rolls sourced from local bakeries
Dessert Buffet Selection
- Assortment of cakes, gateaux, tarts and flans
- Seasonal fresh fruit and cream.
$68
per person
Cocktail Menu Package
Cocktail Menu Selections: Read more
Cold Options
- South Australian natural oysters with lemon
- Assorted sushi and nori rolls served with wasabi, pickled ginger & kupi mayonnaise
- Smoked salmon lavosh with lemon mascarpone and dill
- Beetroot and caramalised onion tartlet with goats chevre and cress
- Asparagus, ricotta and roast capsicum tart with balsamic reduction
Hot Options
- Mini gourmet beef burger with cornichons & Swiss cheese
- Selection of mini gourmet pies and pastries with tomato relish
- Mini gourmet quiches with tomato chutney
- Tandoori chicken mini skewer with coriander yoghurt
- Teriyaki beef skewers
- Assorted arancini with aioli
- Lamb kofta with tzatziki
- Satay chicken skewers
- Thai green curry prawns with lime aioli
- Falafel with spiced yoghurt and hummus
Dessert Items
- Mini lemon curd tart with candied orange
- Chocolate brownie pieces
Cocktail Menu Pricing
Cocktail Party 1 Hour - 6 pieces per person $25.00 per guest
Cocktail Party 2 Hours - 10 pieces per person $40.00 per guest
Cocktail Party 3 Hour - 15 pieces per person* $57.00 per guest
$25
per person
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